SNACKS
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
Vegan chickpea and pumpkin croquettes served with a lime and chive vegan mayo.
Allergens: 1
8
Fried eggplants topped with grated salted ricotta, tomato and fresh basil — inspired by the Sicilian 'Norma' sauce. Vegetarian dish!
Allergens: 1-7
8
Thinly sliced beef picanha carpaccio, delicately spiced and matured in handcrafted wax, served with pita bread.
Allergens: 1
12
Cheese board with salted almonds, seasonal fruit compote and dried fruit bread.
Allergens: 7-8
12
Traditional Italian cured pork neck, delicately spiced and aged. served with italian Taralli.
Allergens: 1-6-7
12
MAMA FOCACCIA
Pan-baked focaccia topped with the classic Roman pairing of anchovies and burrata.
Allergens: 1-7
8
Pan-baked focaccia topped with Robiola — a fresh, tangy raw goat’s milk cheese — paired with traditional Neapolitan-style zucchine alla scapece (fried zucchini marinated with mint and vinegar).
Allergens: 1-6-7-8
8
Pan-baked focaccia topped with a fresh Caprese — a true Mediterranean classic and an evergreen favorite.
Allergens: 1-7
8
Filled with our homemade porchetta, creamy mayonnaise and fresh arugula — the quintessential guilty pleasure!
Allergens: 1-3
8
STARTERS
Beef tartare with black truffle, truffle mayonnaise and grated cured egg yolk.
Allergens: 1-3-12
16
Marinated salmon, thinly sliced and served with beetroot purée, soy and lime mayonnaise and crispy chips.
Allergens: 3-4-7
16
Soft corn tortilla with toasted beef tongue, green sauce, fresh radishes and pickled onions.
Allergens: 3-4-12
14
Tuna tartare with fresh chili, tomato concassé, Taggiasca olives, capers, and Cuban oregano and tomato coulis.
Allergens: 4
16
Potato terrine with avocado cream and crème fraîche. Vegetarian dish!
Allergens: 7
12
Vegan dish! Oven-roasted pumpkin with raw white almond cream and fresh truffle.
Allergens: 8
14
Burrata with tomato carpaccio, garlic oil, oregano and basil.
Allergens: 7
12
SALADS
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
13
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Allergens: 7
13
Sicilian salad, finely chopped and crispy fennel, sliced oranges, raisins, pine nuts, oregano and citronette.
Allergens: 8
11
HOMEMADE PASTA
Fresh pasta ravioli filled with slow-cooked octopus, served with a potato foam, red onion powder and a squid ink chip.
Allergens: 1-3-4-7-9-14
18
Single large raviolo with a double filling: one side with ricotta and herbs, the other with roasted eggplant cream. Served with a shellfish sauce and raw langoustine, finished with arugula and sumac powder – a Sicilian spice.
Allergens: 1-2-3-7-12
19
Thick spaghetti creamed with mussels and marjoram, served with a pecorino cloud – one of the few seafood dishes where cheese is traditionally accepted, according to Roman culinary tradition
Allergens: 1-3-14
17
Fresh pasta filled with Taleggio cheese, served with sautéed mushrooms, a vegetable jus and red currants. A distinctly autumnal dish, combining the earthy flavors of mushrooms with the fresh acidity of Taleggio and the sharpness of red currants.
Allergens: 1-3-7
15
Pasta with a creamy chicken cacciatora sauce, topped with chicken cacciatora ragù, Taggiasca olives and a mince of rosemary and sage.
Allergens: 1-7-9
16
Ricotta gnocchi with a Robiola goat cheese sauce, topped with shredded slow-cooked lamb, fresh mint and Moroccan preserved lemon brunoise.
Allergens: 1-7-9
16
Fresh tagliolini with butter, Parmigiano Reggiano and fresh truffle.
Allergens: 1-7
25
Traditional Roman carbonara with eggs, pecorino, guanciale and a touch of love.
Allergens: 1-3-7
16
Homemade fresh pasta with Amatriciana sauce, crispy guanciale and DOP Pecorino Romano.
Allergens: 1-3-7
16
MAIN COURSES
Seasonal mushroom mix with raw sliced champignon mushrooms, mushroom and shallot cream, hazelnut butter crumble, and creamy Parmigiano.
Allergens: 7-8
15
Scored squid, grilled on the plancha, served with roasted bell pepper strips, steamed then roasted leeks and parsley dressings.
Allergens: 1-4
22
Salmon fillet with caramelized cauliflower purée, Brussels sprouts, and Bourblanc sauce (a classic French butter and white wine sauce).
Allergens: 4-7
20
Seared sea bass fillet served with two sauces: one made from escarole, the other from anchovies, garlic, pine nuts and cream. Together, these sauces recreate the flavor of traditional Neapolitan escarole. Served with crispy pak choi.
Allergens: 4-7-8
22
Whole spatchcock chicken cooked alla diavola, served with roasted new potatoes and smoked ash.
Allergens: 12
20
Homemade pork sausage with paprika, garlic, rosemary, fennel, diced cheddar, and spices, seared on the plancha and finished in the oven. Served on a small skillet with creamy mashed potatoes.
Allergens: 7
16
Beef sirloin with pumpkin mash and roasted potatoes, served with herb-infused beef jus.
Allergens: 7
26
Bone-in pork chop, a generous portion slow-cooked at low temperature and then seared on the plancha. Served with saltimbocca jus, crispy sage and creamy mashed potatoes.
Allergens: 7
22
BURGERS
In a homemade bun an Italian beef hamburger, lettuce, tomato, cheddar cheese and crispy bacon with a special Mama sauce (mix of mustard, ketchup and mayonnaise), served with French fries.
Allergens: 1-6-7-12
20
Crispy chicken cutlet, served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
18
Vegetarian burger made with chickpeas and mixed legumes, seasoned with a blend of Mediterranean spices. Served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
16
SIDE DISHES
Pan-cooked artichoke served with pecorino sauce and mint sauce.
Allergens: 7
6
Oven-roasted potatoes with garlic mayonnaise and a sprinkle of paprika.
Allergens: 3-8
6
Fondant onion: a whole onion baked under a salt crust, hollowed out and filled with a blend of its own puréed flesh, béchamel, and cheese, then finished au gratin in the oven.
Allergens: 1-3-7
6
MAMA DESSERT
New York cheesecake with blackcurrant and blueberry compote.
Allergens: 1-3-5-6-7-8-11-12
9
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-8-12
8
Peanut brownie, salted caramel, whipped caramel ganache, and milk chocolate coating. Gluten free!
Allergens: 3-5-6-7-8-12
9
A base of salted dark chocolate cookie, topped with dark chocolate mousse and whipped tonka bean and raspberry ganache.
Allergens: 1-3-6-7-8-12
8
Watermelon with lime and mint leaves.
Allergens: 12
8
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
🌅LA DOLCE VITA📸
In the heart of Rome, where sunsets paint the rooftops pink and the evenings whisper promises of timeless elegance, “La Dolce Vita” is born — a tribute to the eternal charm of the Capital. Here, it's more than just a menu: it’s a sensory journey through the flavors, stories, and glamour that have made Rome a global icon. Amid the crackle of old film reels at the cinema and the intoxicating rhythm of couples dancing across cobblestones, our journey among the stars of La Dolce Vita begins, signed by Mama Shelter.
The drink they would have loved to sip before chasing and photographing stars through the streets of Rome. Stoli Vodka infused with cardamom, Adriatico Bianco, espresso coffee, triple sec, rubber syrup, orange bitters.
Ingredients: Cardamom Stoli vodka, Adriatico Bianco, espresso coffee, triple sec, gum syrup, orange bitters.
15
A surreal, over-the-top cocktail — just like the legendary director’s style. Bourbon infused with peanut butter, Rye Whiskey, orgeat, coconut syrup, lemon juice, foam bitters.
Ingredients: Peanut butter–infused bourbon, rye whiskey, orgeat, coconut syrup, lemon juice, foam bitter.
15
To remember where it all began. Bourbon, Cognac, crème de cacao, strawberry oleo saccharum, green tea.
Ingredients: Bourbon, Cognac, crème de cacao, strawberry oleo saccharum, green tea.
15
A tribute to the breathtaking beauty of Sophia Loren and her Neapolitan roots. A sparkling and seductive cocktail. Stoli Vodka, Limoncello, basil cordial, prosecco.
Ingredients: Stoli vodka, limoncello, basil cordial, Prosecco.
15
A sensory experience that makes you feel like you’re in a movie, wandering through Roman streets and sunsets. Mama's Rum Mix, pepper and passion fruit cordial, extra dry vermouth, licorice bitters.
Ingredients: Flor De Cana 4/7/12 Y.O., bell pepper and passion fruit cordial, extra dry vermouth, licorice bitters.
15
A perfect balance between bitterness and sweetness—just like a scooter ride through the Eternal City. Select Bitter, grapefruit oleo saccharum, basil syrup, grapefruit juice, lemon juice.
Ingredients: Select Bitter, grapefruit oleo saccharum, basil syrup, grapefruit juice, lemon juice.
15
The magic begins with the first take. A cocktail that blends the smoke of the set with the glow of the spotlight. Bitter Montenegro infused with ginger, Encantado Mezcal, grapefruit, lemon, agave.
Ingredients: Ginger-infused Amaro Montenegro, Encantado Mezcal, grapefruit, lemon, agave.
15
An intense and captivating drink, like the leading man of La Dolce Vita. Espolon Chamomile-infused tequila, bergamot liqueur, sage syrup, orange bitters and tangerine.
Ingredients: Chamomile-infused Espolon Tequila, bergamot liqueur, sage syrup, orange and mandarin bitters.
15
One of three great divas whose elegance and grace made that era unforgettable. Non-alcoholic Floral Martini, basil syrup, lemon juice, gum syrup, soda.
Ingredients: Non-alcoholic Martini Floreale, basil syrup, lemon juice, gum syrup, soda.
13
One of three great divas whose elegance and grace made that era unforgettable. Non-alcoholic Monin bitters, grapefruit oleo saccharum, grapefruit juice, lemon juice.
Ingredients: Monin non-alcoholic bitter, grapefruit oleo saccharum, grapefruit juice, lemon juice.
13
One of three great divas whose elegance and grace made that era unforgettable. Casoni non-alcoholic aperitif, passion fruit and pepper cordial, ginger beer.
Ingredients: Casoni non-alcoholic aperitif, passion fruit and bell pepper cordial, ginger beer.
13
CLASSIC COCKTAILS
Aperol, Prosecco, soda.
13
Select Aperitivo, Prosecco, soda.
13
Venturo Aperitivo Mediterraneo, Prosecco, soda, sale
13
Mint leaves, elderflower liqueur, Prosecco.
13
Vermouth, bitter, soda.
13
London dry gin, Maraschino, crème de violette, lemon juice.
13
Bourbon whiskey, bitter, vermouth.
13
London dry gin, vermouth, bitter.
13
Vodka, lime juice, sugar syrup, ginger beer.
13
Tequila, lime juice, triple sec, pinch of salt.
13
Tequila, lime juice, agave syrup, pinch of salt.
13
White Cuban rum, lime juice, sugar syrup, mint, soda.
13
Tequila, lime juice, agave syrup, grapefruit soda.
13
Fresh orange juice, Prosecco
13
Rye Whiskey, vermouth, maraschino, angostura bitter.
13
Vodka, tomato juice, lemon juice, salt, pepper, tabasco, worcestershire sauce, angostura bitter.
13
Cachaça, lime, sugar syrup.
13
White Cuban rum, sugar syrup, lime juice.
13
Bourbon whiskey, sugar, angostura bitter, soda
13
Dry gin, Vermouth.
with Premium spirits +2€
13
Gin, lemon juice, sugar, soda.
13
Gin, lemon juice, sugar syrup, prosecco.
13
Vodka, espresso coffee, coffee liqueur, sugar.
13
Vodka, lemon juice, triple sec, cranberry juice.
13
Venturo Aperitivo Mediterraneo, gin, Schweppes Tonica Heritage.
13
Vodka / Whiskey / Pisco / Gin, lemon, sugar, Stillabunt Magic Velvet.
with Premium spirits +2€
13
Available with Adriatico Amaretto Bianco or adriatico Amaretto Roasted.
13
Jamaican rum, rum agricole, orange curacao, lime juice, orgeat, sugar.
13
Gin, vermouth, fernet.
13
Gin, vermouth, maraschino, orange bitter.
13
Bourbon whiskey, Aperol/Select, Amaro Montenegro, lemon juice.
13
Gin, Green Chartreuse, lime juice, maraschino.
13
Mezcal, Aperol/Select, Yellow Chartreuse, lime juice.
13
Vodka, passion fruit liqueur, vanilla syrup, lemon, shot of prosecco.
13
GIN
Get your perfect service and add Schweppes Heritage Tonic or Lemon (4€)
9
16
16
12
13
16
12
11
13
14
13
VODKA
9
13
11
14
RUM & CACHACA
Get your perfect service and add Coca Cola or Coca Cola Zero (4€)
9
11
12
13
10
10
14
10
WHISK(E)Y
9
11
10
10
10
15
15
12
13
TEQUILA & MEZCAL
9
12
13
14
13
15
11
13
15
20
15
COGNAC, ARMAGNAC & CALVADOS
12
12
13
DIGESTIVES
10
10
10
7
7
7
7
7
10
LIQUEURS
9
9
9
9
9
9
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
SPARKLING WINE
Lombardia (Chardonnay 90%, Pinot Bianco 10%).
Alcohol content: 13%.
50
Lombardia.
Alcohol content: 13%.
56
Lombardia (Chardonnay 55%, Pinot Nero 45%).
Alcohol content: 12.5%.
60
Trentino Alto Adige (100% Chardonnay).
Alcohol content: 12.5%.
15 / 51
Veneto.
Alcohol content: 11%.
10 / 25
Veneto.
Alcohol content: 11%.
10 / 25
Sardegna (Grenache, Merlot, Syrah).
Alcohol content: 11.5%.
31
Francia (100% Chardonnay).
Alcohol content: 12%.
77
WHITE WINES
Friuli.
Alcohol content: 12%.
10 / 27
Friuli
Alcohol content: 12%.
10 / 30
Lazio.
Alcohol content: 13%.
8 / 22
Trentino.
Alcohol content: 13.5%.
38
Campania.
Alcohol content: 12%.
31
Basilicata.
Alcohol content: 13%.
28
Friuli.
Alcohol content: 13%.
29
Abruzzo.
Alcohol content: 13%.
10 / 29
Veneto.
Alcohol content: 12.5%.
10 / 28
Sicilia.
Alcohol content: 12.5%.
31
Sardegna.
Alcohol content: 12.5%.
34
Piemonte.
Alcohol content: 13%.
38
ROSÉ WINES
Piemonte.
Alcohol content: 13%.
40
Puglia.
Alcohol content: 13%.
11 / 30
Piemonte.
Alcohol content: 13.5%.
40
Basilicata.
Alcohol content: 13.5%.
40
RED WINES
Abruzzo.
Alcohol content: 12.5%.
10 / 25
Toscana.
Alcohol content: 13%.
10 / 26
Veneto.
Alcohol content: 13%.
34
Piemonte.
Alcohol content: 14%.
35
Puglia
Alcohol content: 12.5%.
10 / 28
Friuli.
Alcohol content: 13.5%.
10 / 27
Lazio.
Alcohol content: 13%.
8 / 22
Alto Adige.
Alcohol content: 13%.
36
Alto Adige.
Alcohol content: 13%.
41
DESSERT WINES
Basilicata (Moscato 100%)
9 / 52
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DRAFT BEERS
Lager - 5% vol.
6
Lager - 5% vol.
8
IPA - 5,2% vol.
9
Weiss - 5% vol.
8
BEERS BY THE BOTTLE
Lager - 5% vol.
7
0.0% vol.
5
Lager - 5,0% vol.
6
IPA - 3,7%
6
HOT & COLD BEVERAGES
Wami Mineral Natural Water / Wami Mineral Sparkling Water
Every time you drink us you donate water to communities around the world. Get on board our mission. Scan the QR code you find on the bottle!
3.5
Coca Cola / Coca Cola Zero / Sprite / Fanta / Schweppes Tonica Heritage / Schweppes Lemon / Schweppes Ginger Beer.
4
Lemon / Peach.
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma.
1.5
Ask for your favorite milk (Soy, Rice, Oat or Almond).
3 / 3.5
3
3
3.5
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Choose one of...
Pasta with Bolognese sauce.
Allergens: 1-7
Pasta with tomato and basil.
Allergens: 1-7
Pasta with butter and Parmesan.
Allergens: 1-7
Sandwich with beef burger and cheese served with French fries.
Allergens: 1-3-7
Sandwich with chicken cutlet served with French fries.
Allergens: 1-3-7
Chicken cutlet with French fries.
Allergens: 1-3-7
Whiting fillet with mashed potatoes.
Allergens: 1-3-4-7
...and one of
Homemade ice cream.
Hazelnut / Pistachio / Vanilla / Ricotta - Allergens: 3-5-6-7
Lemon / Pear / Passion Fruit / Chocolate - Allergens: 6-12
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
APPOINTMENT WITH THE CHEF
45€P.P
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Breakfast
22
À LA CARTE
Allergens: 1-3-6-7-8-12- *
2
Allergens: 1-3-6-7-8-12
2
Allergens: 1-3-6-7-8-12
2
Allergens: 1-3-4-6-7-8-9-12
8
Allergens: 1-3-6-7-8-9-12
8
Allergens: 1-3-6-7-8-12
3
Allergens: 1-3-6-7-12
5
Allergens: 1-6-7-8-11-12
4
5
Allergens: 3-6-7-9-12
10
Allergens: 1-3
5
Mama says... jams or chocolate? You choose ;)
Allergens: 1-3-6-7-8-12
5
Allergens: 1-3
6
Mama reminds you can also order to take away!
Some of the dishes on our menu can be served in a vegetarian, or vegan version! Ask Mama team for infos.
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
SNACKS
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
Vegan chickpea and pumpkin croquettes served with a lime and chive vegan mayo.
Allergens: 1
8
Fried eggplants topped with grated salted ricotta, tomato and fresh basil — inspired by the Sicilian 'Norma' sauce. Vegetarian dish!
Allergens: 1-7
8
Thinly sliced beef picanha carpaccio, delicately spiced and matured in handcrafted wax, served with pita bread.
Allergens: 1
12
Cheese board with salted almonds, seasonal fruit compote and dried fruit bread.
Allergens: 7-8
12
Traditional Italian cured pork neck, delicately spiced and aged. served with italian Taralli.
Allergens: 1-6-7
12
MAMA FOCACCIA
Pan-baked focaccia topped with the classic Roman pairing of anchovies and burrata.
Allergens: 1-7
8
Pan-baked focaccia topped with Robiola — a fresh, tangy raw goat’s milk cheese — paired with traditional Neapolitan-style zucchine alla scapece (fried zucchini marinated with mint and vinegar).
Allergens: 1-6-7-8
8
Pan-baked focaccia topped with a fresh Caprese — a true Mediterranean classic and an evergreen favorite.
Allergens: 1-7
8
Filled with our homemade porchetta, creamy mayonnaise and fresh arugula — the quintessential guilty pleasure!
Allergens: 1-3
8
STARTERS
Beef tartare with black truffle, truffle mayonnaise and grated cured egg yolk.
Allergens: 1-3-12
16
Marinated salmon, thinly sliced and served with beetroot purée, soy and lime mayonnaise and crispy chips.
Allergens: 3-4-7
16
Soft corn tortilla with toasted beef tongue, green sauce, fresh radishes and pickled onions.
Allergens: 3-4-12
14
Tuna tartare with fresh chili, tomato concassé, Taggiasca olives, capers, and Cuban oregano and tomato coulis.
Allergens: 4
16
Potato terrine with avocado cream and crème fraîche. Vegetarian dish!
Allergens: 7
12
Vegan dish! Oven-roasted pumpkin with raw white almond cream and fresh truffle.
Allergens: 8
14
Burrata with tomato carpaccio, garlic oil, oregano and basil.
Allergens: 7
12
SALADS
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
13
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Allergens: 7
13
Sicilian salad, finely chopped and crispy fennel, sliced oranges, raisins, pine nuts, oregano and citronette.
Allergens: 8
11
HOMEMADE PASTA
Fresh pasta ravioli filled with slow-cooked octopus, served with a potato foam, red onion powder and a squid ink chip.
Allergens: 1-3-4-7-9-14
18
Single large raviolo with a double filling: one side with ricotta and herbs, the other with roasted eggplant cream. Served with a shellfish sauce and raw langoustine, finished with arugula and sumac powder – a Sicilian spice.
Allergens: 1-2-3-7-12
19
Thick spaghetti creamed with mussels and marjoram, served with a pecorino cloud – one of the few seafood dishes where cheese is traditionally accepted, according to Roman culinary tradition
Allergens: 1-3-14
17
Fresh pasta filled with Taleggio cheese, served with sautéed mushrooms, a vegetable jus and red currants. A distinctly autumnal dish, combining the earthy flavors of mushrooms with the fresh acidity of Taleggio and the sharpness of red currants.
Allergens: 1-3-7
15
Pasta with a creamy chicken cacciatora sauce, topped with chicken cacciatora ragù, Taggiasca olives and a mince of rosemary and sage.
Allergens: 1-7-9
16
Ricotta gnocchi with a Robiola goat cheese sauce, topped with shredded slow-cooked lamb, fresh mint and Moroccan preserved lemon brunoise.
Allergens: 1-7-9
16
Fresh tagliolini with butter, Parmigiano Reggiano and fresh truffle.
Allergens: 1-7
25
Traditional Roman carbonara with eggs, pecorino, guanciale and a touch of love.
Allergens: 1-3-7
16
Homemade fresh pasta with Amatriciana sauce, crispy guanciale and DOP Pecorino Romano.
Allergens: 1-3-7
16
MAIN COURSES
Seasonal mushroom mix with raw sliced champignon mushrooms, mushroom and shallot cream, hazelnut butter crumble, and creamy Parmigiano.
Allergens: 7-8
15
Scored squid, grilled on the plancha, served with roasted bell pepper strips, steamed then roasted leeks and parsley dressings.
Allergens: 1-4
22
Salmon fillet with caramelized cauliflower purée, Brussels sprouts, and Bourblanc sauce (a classic French butter and white wine sauce).
Allergens: 4-7
20
Seared sea bass fillet served with two sauces: one made from escarole, the other from anchovies, garlic, pine nuts and cream. Together, these sauces recreate the flavor of traditional Neapolitan escarole. Served with crispy pak choi.
Allergens: 4-7-8
22
Whole spatchcock chicken cooked alla diavola, served with roasted new potatoes and smoked ash.
Allergens: 12
20
Homemade pork sausage with paprika, garlic, rosemary, fennel, diced cheddar, and spices, seared on the plancha and finished in the oven. Served on a small skillet with creamy mashed potatoes.
Allergens: 7
16
Beef sirloin with pumpkin mash and roasted potatoes, served with herb-infused beef jus.
Allergens: 7
26
Bone-in pork chop, a generous portion slow-cooked at low temperature and then seared on the plancha. Served with saltimbocca jus, crispy sage and creamy mashed potatoes.
Allergens: 7
22
BURGERS
In a homemade bun an Italian beef hamburger, lettuce, tomato, cheddar cheese and crispy bacon with a special Mama sauce (mix of mustard, ketchup and mayonnaise), served with French fries.
Allergens: 1-6-7-12
20
Crispy chicken cutlet, served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
18
Vegetarian burger made with chickpeas and mixed legumes, seasoned with a blend of Mediterranean spices. Served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
16
SIDE DISHES
Pan-cooked artichoke served with pecorino sauce and mint sauce.
Allergens: 7
6
Oven-roasted potatoes with garlic mayonnaise and a sprinkle of paprika.
Allergens: 3-8
6
Fondant onion: a whole onion baked under a salt crust, hollowed out and filled with a blend of its own puréed flesh, béchamel, and cheese, then finished au gratin in the oven.
Allergens: 1-3-7
6
MAMA DESSERT
New York cheesecake with blackcurrant and blueberry compote.
Allergens: 1-3-5-6-7-8-11-12
9
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-8-12
8
Peanut brownie, salted caramel, whipped caramel ganache, and milk chocolate coating. Gluten free!
Allergens: 3-5-6-7-8-12
9
A base of salted dark chocolate cookie, topped with dark chocolate mousse and whipped tonka bean and raspberry ganache.
Allergens: 1-3-6-7-8-12
8
Watermelon with lime and mint leaves.
Allergens: 12
8
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
FRIED STARTERS
Classic Roman supplì (rice croquette) with tomato, basil, parmesan and a soft heart of stringy mozzarella.
Allergens: 1-3-6-7
3.5
Fried mozzarella bites with tomato sauce and oregano.
Allergens: 1-3-5-6-7-9-10-12
3.5
Zucchini flowers stuffed with mozzarella cheese and anchovies.
Allergens: 1-3-4-6-7-12
3.5
Fried croquette made with amatriciana pasta.
Allergens: 1-3-7-12
4
Fried croquette with béchamel, peas and mushrooms.
Allergens: 1-3-4-6-12
4
SPECIAL MAMA'S PIZZAS
Tomato sauce, raw buffalo mozzarella, basil cream, basil.
Allergens: 1-6-7-12
12
Roman-style broccoli, mozzarella fiordilatte, sausage, garlic flavoured oil and chilli pepper.
Allergens: 1-6-7
13
Tomato, stracciatella cheese, spicy 'Nduja (a spicy, spreadable pork sausage from south of Italy), sweet and sour onion and an onion and basil compote.
Allergens: 1-6-7
13
Tomato sauce base, pepper, bacon and grated pecorino cheese.
Allergens: 1-3-6-7
13
Focaccia with raw buffalo mozzarella and Parma ham.
Allergens: 1-6-7-12
13
Mushrooms, mozzarella and Taleggio cheese, garlic flavoured oil and parsley.
Allergens: 1-6-7
12
Pizza with traditional roman dish...''Coda alla vaccinara''!
Allergens: 1-7-9
13
Bell peppers cream, anchovies, capers, olives, basil and roasted bell peppers.
Allergens: 1-4-7
13
MAMA'S CLASSICS
Tomato sauce, mozzarella cheese and basil.
Allergens: 1-6-7-12
9
Tomato sauce, oregano and garlic flavoured oil.
Allergens: 1-6-12
8
Tomato sauce, mozzarella cheese, anchovies, oregano and basil.
Allergens: 1-4-6-7-12
10
Mushrooms, mozzarella, artichokes, olives, Barzotto egg (half-boiled) and prosciutto.
Allergens: 1-3-6-7-12
13
Mozzarella cheese, mushrooms, pork sausage and rosemary flavored oil.
Allergens: 1-6-7-12
12
Tomato, mushrooms, artichokes, olives, eggplant, peppers, zucchini, zucchini flowers, onions vinegar flavoured and basil.
Allergens: 1-6-7-12
12
Tomato sauce, fried eggplant, eggplant cream, confit tomatoes, salted ricotta and basil.
Allergens: 1-6-7
12
Potatoes, pork porchetta, provolone cheese.
Allergens: 1-6-7
12
Confit tomatoes, tuna in oil, onion compote, sweet and sour onions, basil and parsley.
Allergens: 1-3-6-7
13
DESSERT
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-5-6-7-8-12
8
New York cheesecake with blackcurrant and blueberry compote.
Allergens: 1-3-5-6-7-8-11-12
9
Peanut brownie, salted caramel, whipped caramel ganache, and milk chocolate coating. Gluten free!
Allergens: 3-4-5-6-7-8-12
9
A base of salted dark chocolate cookie, topped with dark chocolate mousse and whipped tonka bean and raspberry ganache.
Allergens: 3-5-6-7-8-12
9
Watermelon with lime and mint leaves.
Allergens: 12
8
HOMEMADE ICE CREAMS & SORBETS
Vanilla, Pistacho, Hezelnut.
Allergens: 3-6-7-8-12
2.5 / 5 / 7.5
Chocolate, Ribes, Lemon, Banana.
Allergens: 6-12
2.5 / 5 / 7.5
🍃Vegatarian
🌾Gluten free
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
🌅LA DOLCE VITA📸
In the heart of Rome, where sunsets paint the rooftops pink and the evenings whisper promises of timeless elegance, “La Dolce Vita” is born — a tribute to the eternal charm of the Capital. Here, it's more than just a menu: it’s a sensory journey through the flavors, stories, and glamour that have made Rome a global icon. Amid the crackle of old film reels at the cinema and the intoxicating rhythm of couples dancing across cobblestones, our journey among the stars of La Dolce Vita begins, signed by Mama Shelter.
The drink they would have loved to sip before chasing and photographing stars through the streets of Rome. Stoli Vodka infused with cardamom, Adriatico Bianco, espresso coffee, triple sec, rubber syrup, orange bitters.
Ingredients: Cardamom Stoli vodka, Adriatico Bianco, espresso coffee, triple sec, gum syrup, orange bitters.
15
A surreal, over-the-top cocktail — just like the legendary director’s style. Bourbon infused with peanut butter, Rye Whiskey, orgeat, coconut syrup, lemon juice, foam bitters.
Ingredients: Peanut butter–infused bourbon, rye whiskey, orgeat, coconut syrup, lemon juice, foam bitter.
15
To remember where it all began. Bourbon, Cognac, crème de cacao, strawberry oleo saccharum, green tea.
Ingredients: Bourbon, Cognac, crème de cacao, strawberry oleo saccharum, green tea.
15
A tribute to the breathtaking beauty of Sophia Loren and her Neapolitan roots. A sparkling and seductive cocktail. Stoli Vodka, Limoncello, basil cordial, prosecco.
Ingredients: Stoli vodka, limoncello, basil cordial, Prosecco.
15
A sensory experience that makes you feel like you’re in a movie, wandering through Roman streets and sunsets. Mama's Rum Mix, pepper and passion fruit cordial, extra dry vermouth, licorice bitters.
Ingredients: Flor De Cana 4/7/12 Y.O., bell pepper and passion fruit cordial, extra dry vermouth, licorice bitters.
15
A perfect balance between bitterness and sweetness—just like a scooter ride through the Eternal City. Select Bitter, grapefruit oleo saccharum, basil syrup, grapefruit juice, lemon juice.
Ingredients: Select Bitter, grapefruit oleo saccharum, basil syrup, grapefruit juice, lemon juice.
15
The magic begins with the first take. A cocktail that blends the smoke of the set with the glow of the spotlight. Bitter Montenegro infused with ginger, Encantado Mezcal, grapefruit, lemon, agave.
Ingredients: Ginger-infused Amaro Montenegro, Encantado Mezcal, grapefruit, lemon, agave.
15
An intense and captivating drink, like the leading man of La Dolce Vita. Espolon Chamomile-infused tequila, bergamot liqueur, sage syrup, orange bitters and tangerine.
Ingredients: Chamomile-infused Espolon Tequila, bergamot liqueur, sage syrup, orange and mandarin bitters.
15
One of three great divas whose elegance and grace made that era unforgettable. Non-alcoholic Floral Martini, basil syrup, lemon juice, gum syrup, soda.
Ingredients: Non-alcoholic Martini Floreale, basil syrup, lemon juice, gum syrup, soda.
13
One of three great divas whose elegance and grace made that era unforgettable. Non-alcoholic Monin bitters, grapefruit oleo saccharum, grapefruit juice, lemon juice.
Ingredients: Monin non-alcoholic bitter, grapefruit oleo saccharum, grapefruit juice, lemon juice.
13
One of three great divas whose elegance and grace made that era unforgettable. Casoni non-alcoholic aperitif, passion fruit and pepper cordial, ginger beer.
Ingredients: Casoni non-alcoholic aperitif, passion fruit and bell pepper cordial, ginger beer.
13
CLASSIC COCKTAILS
Aperol, Prosecco, soda.
13
Select Aperitivo, Prosecco, soda.
13
Venturo Aperitivo Mediterraneo, Prosecco, soda, sale
13
Mint leaves, elderflower liqueur, Prosecco.
13
Vermouth, bitter, soda.
13
London dry gin, Maraschino, crème de violette, lemon juice.
13
Bourbon whiskey, bitter, vermouth.
13
London dry gin, vermouth, bitter.
13
Vodka, lime juice, sugar syrup, ginger beer.
13
Tequila, lime juice, triple sec, pinch of salt.
13
Tequila, lime juice, agave syrup, pinch of salt.
13
White Cuban rum, lime juice, sugar syrup, mint, soda.
13
Tequila, lime juice, agave syrup, grapefruit soda.
13
Fresh orange juice, Prosecco
13
Rye Whiskey, vermouth, maraschino, angostura bitter.
13
Vodka, tomato juice, lemon juice, salt, pepper, tabasco, worcestershire sauce, angostura bitter.
13
Cachaça, lime, sugar syrup.
13
White Cuban rum, sugar syrup, lime juice.
13
Bourbon whiskey, sugar, angostura bitter, soda
13
Dry gin, Vermouth.
with Premium spirits +2€
13
Gin, lemon juice, sugar, soda.
13
Gin, lemon juice, sugar syrup, prosecco.
13
Vodka, espresso coffee, coffee liqueur, sugar.
13
Vodka, lemon juice, triple sec, cranberry juice.
13
Venturo Aperitivo Mediterraneo, gin, Schweppes Tonica Heritage.
13
Vodka / Whiskey / Pisco / Gin, lemon, sugar, Stillabunt Magic Velvet.
with Premium spirits +2€
13
Available with Adriatico Amaretto Bianco or adriatico Amaretto Roasted.
13
Jamaican rum, rum agricole, orange curacao, lime juice, orgeat, sugar.
13
Gin, vermouth, fernet.
13
Gin, vermouth, maraschino, orange bitter.
13
Bourbon whiskey, Aperol/Select, Amaro Montenegro, lemon juice.
13
Gin, Green Chartreuse, lime juice, maraschino.
13
Mezcal, Aperol/Select, Yellow Chartreuse, lime juice.
13
Vodka, passion fruit liqueur, vanilla syrup, lemon, shot of prosecco.
13
GIN
Get your perfect service and add Schweppes Heritage Tonic or Lemon (4€)
9
16
16
12
13
16
12
11
13
14
13
VODKA
9
13
11
14
RUM & CACHACA
Get your perfect service and add Coca Cola or Coca Cola Zero (4€)
9
11
12
13
10
10
14
10
WHISK(E)Y
9
11
10
10
10
15
15
12
13
TEQUILA & MEZCAL
9
12
13
14
13
15
11
13
15
20
15
COGNAC, ARMAGNAC & CALVADOS
12
12
13
DIGESTIVES
10
10
10
7
7
7
7
7
10
LIQUEURS
9
9
9
9
9
9
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
SPARKLING WINE
Lombardia (Chardonnay 90%, Pinot Bianco 10%).
Alcohol content: 13%.
50
Lombardia.
Alcohol content: 13%.
56
Lombardia (Chardonnay 55%, Pinot Nero 45%).
Alcohol content: 12.5%.
60
Trentino Alto Adige (100% Chardonnay).
Alcohol content: 12.5%.
15 / 51
Veneto.
Alcohol content: 11%.
10 / 25
Veneto.
Alcohol content: 11%.
10 / 25
Sardegna (Grenache, Merlot, Syrah).
Alcohol content: 11.5%.
31
Francia (100% Chardonnay).
Alcohol content: 12%.
77
WHITE WINES
Friuli.
Alcohol content: 12%.
10 / 27
Friuli
Alcohol content: 12%.
10 / 30
Lazio.
Alcohol content: 13%.
8 / 22
Trentino.
Alcohol content: 13.5%.
38
Campania.
Alcohol content: 12%.
31
Basilicata.
Alcohol content: 13%.
28
Friuli.
Alcohol content: 13%.
29
Abruzzo.
Alcohol content: 13%.
10 / 29
Veneto.
Alcohol content: 12.5%.
10 / 28
Sicilia.
Alcohol content: 12.5%.
31
Sardegna.
Alcohol content: 12.5%.
34
Piemonte.
Alcohol content: 13%.
38
ROSÉ WINES
Piemonte.
Alcohol content: 13%.
40
Puglia.
Alcohol content: 13%.
11 / 30
Piemonte.
Alcohol content: 13.5%.
40
Basilicata.
Alcohol content: 13.5%.
40
RED WINES
Abruzzo.
Alcohol content: 12.5%.
10 / 25
Toscana.
Alcohol content: 13%.
10 / 26
Veneto.
Alcohol content: 13%.
34
Piemonte.
Alcohol content: 14%.
35
Puglia
Alcohol content: 12.5%.
10 / 28
Friuli.
Alcohol content: 13.5%.
10 / 27
Lazio.
Alcohol content: 13%.
8 / 22
Alto Adige.
Alcohol content: 13%.
36
Alto Adige.
Alcohol content: 13%.
41
DESSERT WINES
Basilicata (Moscato 100%)
9 / 52
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DRAFT BEERS
Lager - 5% vol.
6
Lager - 5% vol.
8
IPA - 5,2% vol.
9
Weiss - 5% vol.
8
BEERS BY THE BOTTLE
Lager - 5% vol.
7
0.0% vol.
5
Lager - 5,0% vol.
6
IPA - 3,7%
6
HOT & COLD BEVERAGES
Wami Mineral Natural Water / Wami Mineral Sparkling Water
Every time you drink us you donate water to communities around the world. Get on board our mission. Scan the QR code you find on the bottle!
3.5
Coca Cola / Coca Cola Zero / Sprite / Fanta / Schweppes Tonica Heritage / Schweppes Lemon / Schweppes Ginger Beer.
4
Lemon / Peach.
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma.
1.5
Ask for your favorite milk (Soy, Rice, Oat or Almond).
3 / 3.5
3
3
3.5
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Choose one of...
Pasta with Bolognese sauce.
Allergens: 1-7
Pasta with tomato and basil.
Allergens: 1-7
Pasta with butter and Parmesan.
Allergens: 1-7
Sandwich with beef burger and cheese served with French fries.
Allergens: 1-3-7
Sandwich with chicken cutlet served with French fries.
Allergens: 1-3-7
Chicken cutlet with French fries.
Allergens: 1-3-7
Whiting fillet with mashed potatoes.
Allergens: 1-3-4-7
...and one of
Homemade ice cream.
Hazelnut / Pistachio / Vanilla / Ricotta - Allergens: 3-5-6-7
Lemon / Pear / Passion Fruit / Chocolate - Allergens: 6-12
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
APPOINTMENT WITH THE CHEF
45€P.P
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DOG SPECIAL MEALS
White rice poke, 120g free-range chicken breast and steamed seasonal vegetables.
14
White rice poke, 180g minced Fassona beef and steamed seasonal vegetables.
14
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product