SPOOKY SPECIALS
Risone pasta with pumpkin, creamy Parmesan sauce and crispy guanciale.
Allergens: 1-7
16
Pork neck with pumpkin cream, baby potatoes and amaretto.
Allergens: 1
20
American-style pumpkin cheesecake with caramel and caramelized popcorn.
Allergens: 1-7-8
10
SPOOKY COCKTAILS
Rum, Campari, Pumpkin Cordial, Black Ginger Foam
10
STARTERS
Bread croutons with burrata and anchovies.
Traditional italian eggplant caponata.
Caprese salad with mozzarella, tomatoes, basil, and extra virgin olive oil.
Fried artichoke hearts with mayonnaise and mint.
MAINS
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Romaine lettuce salad with cherry tomatoes, pepper strips, cucumber, avocado chunks, lime juice, coriander and red onion.
Tonnarello Pasta with Guanciale, Egg, Black Pepper & Pecorino Romano.
Potato gnocchi with tomato sauce and stracciatella cheese.
Stir-fried rice with prawns and vegetables.
Pumpkin velouté with hazelnuts, Parmesan sauce and toasted bread croutons.
Grilled salmon with mashed potatoes and chives.
Pork scaloppine with Marsala wine and baby potatoes.
Chicken curry served with rice.
Seared chicken with peppers, capers and olives.
A TAVOLA CON LO CHEF!
Only at Dinner, from Monday to Thursday, experience all the goodness of Mama with a sharing tasting menù at 45€ per person (MIN. 2 GUESTS) or at 55€ with wine!
SNACKS
Mama Snacks are available from 3pm ;)
Chickpea hummus, paprika, fresh herbs, pickled onion, and sesame seeds.
Allergens: 11
10
Crispy co spring rolls, a fusion of Chinese spring rolls (made with traditional spring roll pastry) and Roman-style fried salt cod, served with a marinara mayonnaise (tomatoes, garlic, and oregano).
Allergens: 1-3-4
10
Classic fairground-style French fries topped with grated Parmesan, freshly shaved truffle, and truffle mayonnaise.
Allergens: 3-7-12
11
MAMA FOCACCIA
Mama Focacce are available from 3pm ;)
Pan-baked focaccia topped with burrata, oil-preserved anchovies, and lemon zest.
Allergens: 1-3-4-7
9
Pan-baked focaccia topped with tomato, DOP buffalo mozzarella, basil, and oregano.
Allergens: 1-7
9
Pan-baked focaccia topped with sautéed broccoli rabe, garlic and chili, Italian sausage, and smoked provola cheese.
Allergens: 1-7
9
STARTERS
Burrata served with toasted bread topped with onion and leek cream infused with truffle, finished with finely grated truffle. An indulgent, seasonal vegetarian dish, perfect for autumn and winter.
Allergens: 1-7
14
Potato terrine with brie and seared radicchio, topped with brie sauce and grape saba (grape must reduction). An indulgent, seasonal vegetarian dish, perfect for autumn and winter. Not suitable for a vegan diet, as the terrine is prepared with butter and cream.
Allergens: -
10
Chickpea hummus served with a grilled squid skewer, paprika oil, and fresh herbs. A light, refreshing dish with a delicious contrast of temperatures.
Allergens: 11-14
12
Beef tartare seasoned with parsley, lemon, and garlic-infused olive oil (gremolata), served with puffed rice, Parmesan and saffron foam, and a rich sauce reduction. A dish inspired by the classic Milanese saffron risotto, reimagined through contrasting textures.
Allergens: 7-9
16
Soft and fluffy rosetta brioche (inspired by the traditional shape of Roman bread), filled with white-style cacciatora chicken, olives, capers, and aromatic herbs, finished with white wine and vinegar for a slightly tangy flavour.
Allergens: 1-3-7
11
Tuna tataki with coconut and green curry sauce, a salad of pickled onions and green apple, and furikake (sesame seeds, coriander seeds, and chopped nori seaweed).
Allergens: 4-6-11
16
Homemade bread basket made with all of Mama’s love!
Allergens: 1
3
SALADS
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
15
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, pickled onions, peppers and a few lettuce leaves.
Allergens: 7
15
Romaine lettuce salad with cherry tomatoes, pepper strips, cucumber, avocado chunks, lime juice, coriander and red onion.
Allergens: -
18
HOMEMADE PASTA
Risoni pasta (rice-shaped pasta) with a cream of sautéed Romanesco broccoli, oil-preserved anchovies, anchovy colatura, ’nduja, a quenelle of whipped salt cod, and a fine dice of Moroccan preserved lemon.
Allergens: 1-4-7
16
Spaghettini cooked in prawn bisque (a rich stock made by simmering prawn shells), topped with potato, onion, and soy foam, parsley powder, and raw red prawns.
Allergens: 1-2-6-7-9
20
Fettuccine with white duck leg ragù, grape saba (a traditional Emilian grape must reduction), and fresh marjoram.
Allergens: 1-3-6-7-9
18
Pan-seared potato gnocchi served in roasted chicken broth, with sautéed mushrooms and chestnuts. A vegetarian version with vegetable broth is available upon request.
Allergens: 1-3-6-7-9
17
Fusillone pasta with fresh smoked tomato sauce, topped with a whole 50 g burratina and fresh basil.
Allergens: 1-7
16
Herb sausage tortelli served with pumpkin cream, confit spring onion and leek, burnt lemon powder, and Gorgonzola fondue.
Allergens: 1-7-9
18
Traditional Roman carbonara with eggs, pecorino, guanciale and a touch of love.
Allergens: 1-3-7
16
Homemade fresh pasta with Amatriciana sauce, crispy guanciale and DOP Pecorino Romano.
Allergens: 1-3-7-12
16
MAIN COURSES
Pan-seared octopus tentacles served with olive oil mashed potatoes, sautéed chicory, and onion BBQ sauce (a barbecue-style sauce made with red onions, sugar, and balsamic vinegar).
Allergens: 14
22
300 g sliced beef sirloin steak served with salmoriglio sauce, roasted potatoes, paprika mayonnaise, and chimichurri. Unless otherwise specified, the steak is served rare.
Allergens: 3-12
35
Salmon fillet served with cauliflower cream, caramelised fennel, seared radicchio, and a vinaigrette made with balsamic vinegar, olive oil, Dijon mustard, wholegrain mustard, and orange.
Allergens: 4-7-10
22
BBQ ribs topped with sesame seeds and chives, served with a crunchy salad, yogurt sauce, and fajita-style vegetables.
Allergens: 1-3-6-7-10
20
Duck breast with kumquat, kefir, duck jus, sautéed sweet potatoes, and spring onion oil.
Allergens: 6-7-9
22
Roasted pumpkin glazed with miso and BBQ oil, served with mushroom sauce, hazelnut and rye bread crumble, and goat cheese.
Allergens: 1-6-7-8
18
SIDE DISHES
Pan-cooked artichoke served with pecorino sauce.
Allergens: 7
8
Roasted baby potatoes with aromatic herbs.
Allergens: -
6
MAMA DESSERT
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-12
9
Chocolate sablé, dark chocolate mousse, cocoa sponge cake, and milk chocolate ganache.
Allergens: 1-3-7
9
Traditional French choux pastry filled with hazelnut mousse and hazelnut praline.
Allergens: 1-3-7-8
9
Vegan meringue nest made with aquafaba (chickpea cooking water instead of egg whites), raspberry and hibiscus compote, plant-based cream, hibiscus jelly, and fresh raspberries. A fully vegan dessert.
Allergens: -
9
Caramelised apple mille-feuille terrine with cinnamon crumble and cardamom ice cream.
Allergens: 3-7-8
9
Homemade Ice Cream and Sorbets. Please ask our staff about the available flavours and allergens.
3 / 6 / 9
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
EGGS
Poached eggs on brioche bread, with cooked ham, topped with hollandaise sauce and chives.
Allergens: 1-3-7-10
11
Poached eggs on brioche bread, with buttered spinach and fresh spinach leaves, topped with hollandaise sauce and chives.
Allergens: 1-3-7-10
11
Poached eggs, toasted bread, bacon and grilled tomatoes (a half English breakfast).
Allergens: 1-3-7
11
SALAD
Romaine lettuce base salad with sous-vide chicken breast, bread croutons, parmesan shavings, and caesar dressing (mayonnaise, anchovies, parmesan, worcestershire sauce, mustard).
Allergens: 1-3-4-7-10
15
Romaine lettuce base with cherry tomatoes, taggiasca olives, feta cheese, red onion, bell pepper batons, cucumbers and oregano.
Allergens: 7
15
Romaine lettuce base salad with cherry tomatoes, pepper batons, cucumbers, avocado pieces, lime juice, coriander and red onion.
18
HOMEMADE PASTA
Traditional Roman carbonara with eggs, pecorino, guanciale and a touch of love.
Allergens: 1-3-7
16
Homemade fresh pasta with Amatriciana sauce, crispy guanciale and DOP Pecorino Romano.
Allergens: 1-3-7-12
16
Homemade fresh pasta with smoked tomato sauce and stracciatella cheese.
Allergens: 1-3-7
16
BREAD
Brioche bread with guacamole and fresh avocado, lemon juice and chives.
Allergens: 1-11
14
Poppy seed bagel with roast turkey, brie, baby spinach and tartar sauce.
Allergens: 1-3-7-10-11
14
Waffle with fresh cheese and sour cream, smoked salmon, poached egg and chives.
Allergens: 1-3-4-7
16
Classic toast filled with cooked ham and cheese, topped with cheese and béchamel sauce and baked until golden.
Allergens: 1-3-7-10
12
DESSERT
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-12
9
Chocolate sablé, dark chocolate mousse, cocoa sponge cake, and milk chocolate ganache.
Allergens: 1-3-7
9
Traditional French choux pastry filled with hazelnut mousse and hazelnut praline.
Allergens: 1-3-7-8
9
Vegan meringue nest made with aquafaba (chickpea cooking water instead of egg whites), raspberry and hibiscus compote, plant-based cream, hibiscus jelly, and fresh raspberries. A fully vegan dessert.
Allergens: -
9
Caramelised apple mille-feuille terrine with cinnamon crumble and cardamom ice cream.
Allergens: 3-7-8
Homemade Ice Cream and Sorbets. Please ask our staff about the available flavours and allergens.
3 / 6 / 9
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
🎭 GEN Z: HOW ARE YOU FEELING TODAY? 💅💋
“How Are You Feeling Today?” is a drink list built around the personalities and moods of contemporary language. Choosing a drink doesn’t start with the spirit, but with an identity you can relate to in that moment.
Each personality corresponds to a cocktail with a character of its own, turning the drink selection into an immediate, ironic, and personal experience.
The eleven personalities draw on expressions already familiar from digital culture and everyday conversations. The cocktail becomes an identity, rather than just a combination of ingredients. Don’t tell us what you want to drink… tell us who you are today.
Why be basic when you can be iconic? Drama Queen is the cocktail that never apologizes: bold, vibrant, and with just the right touch of vanity to win you over from the very first sip. The bold character of tequila takes center stage, while the sweet-and-tart rosehip and blueberry shrub creates a fruity, show-stopping contrast. The rich, enveloping notes of Noccioletto liqueur add depth and balance, before the grand finale: an effervescent burst of grapefruit soda that leaves your palate refreshed and ready for the next act.
Ingredients: Noccioletto, grapefruit soda, Seis Escaladores, rosehip & blueberry shrub.
15
I don’t steal the spotlight. I AM the spotlight. You weren’t born to be an extra. Main Character is the cocktail made for those who walk into a room and own the spotlight — with effortless confidence, style, and zero hesitation. The intriguing salinity and mineral notes of Oyster Gin challenge the rules of classic mixology, meeting the tropical punch of pineapple, banana, and passion fruit soda. A unique sip that combines fruity, enveloping effervescence with an unexpected marine finish — crisp, clean, and undeniably memorable.
Ingredients: Oyster Gin, pineapple, passion fruit & banana.
15
It’s definitely going to be “THE NIGHT.” If you don’t try it, you’ll hear all about it. The cocktail for those who don’t want to miss a thing. The fresh sweetness of mango and pear wine meets the unexpected twist of molecular caviar made with Aperol, Campari, and Cynar, bursting on the palate with a bold, vibrant bitter contrast.
Ingredients: Mango, pear wine, Aperol, Campari & Cynar caviar.
15
Toxic, but you’re already obsessed. Magnetic, unapologetic, and dangerously addictive. The bold character of whiskey and the bittersweet notes of Select meet the pop sweetness of Pepsi, shaken up by the intriguing contrast of a spicy, creamy, and vegetal cordial made with chili, coconut, and bell pepper.
Ingredients: Whiskey, Select, Pepsi, chili, coconut & bell pepper.
15
Red Flag? I saw potential. Everyone warned you, but some things are just impossible to resist. A bold, provocative twist on the classic Negroni. The assertive blend of gin, Campari, and vermouth challenges the daring notes of myrtle infused with Gorgonzola and blueberry, creating a bittersweet, savory, and strangely magnetic sip.
Ingredients: Gin, Campari, myrtle liqueur, vermouth, Gorgonzola & blueberry.
15
The relationship isn’t official, but the drama is. No labels. Complicated, but you always come back for more. The drink for when you don’t know exactly what it is, but you know you like it. The daring combination of grappa and tequila meets the fresh, fruity notes of Sarti Rosa, lemon, and passion fruit, while a sparkling touch of Prosecco makes the whole thing even more unpredictable.
Ingredients: Tequila, white grappa, passion fruit, Sarti Rosa, lemon & Prosecco.
15
Zero emotional responsibility! Gone without a trace, but impossible to forget. An elusive, enigmatic drink that plays with contrasts. The crisp purity of vodka fades into the smoky notes of mezcal, refreshed by lemon and cucumber syrup. The finishing touch is a light, ethereal tomato-and-rosemary savory air, leaving behind a lingering, savory impression that stays with you long after the last sip.
Ingredients: Vodka, mezcal, cucumber syrup, rosemary & seasoned tomato air, lemon.
15
Why be realistic when you can be delulu? Because reality is seriously overrated. A magical, rich, and completely out-of-this-world sip. The bold, Caribbean character of Kingston White and Appleton 8 meets the almond-like smoothness of Adriatico Bianco, before getting lost in the freshness of lemon, grapefruit, and apple, with a warm, comforting touch of ginger and cinnamon.
Ingredients: Appleton 8, Kingston White Rum, Adriatico Bianco, lemon, grapefruit, apple, ginger & cinnamon.
15
What’s overthinking? Zero stress, zero drama. Unbothered. For those who watch the chaos from a distance, sipping in complete serenity. The smoothness of Leta meets the iconic taste of Pepsi, balanced by the exotic sweetness of coconut and the bold, vegetal kick of a bell pepper and chili cordial. A fresh, well-balanced sip that’s unapologetically laid-back.
Ingredients: Leta, Pepsi, bell pepper, chili & coconut.
13
I just can’t bring myself to say “NO.” A people-pleaser. Impossible to hate. Designed to bring every palate together and keep conflicts off the table. The alcohol-free freshness of Tanqueray 0.0 embraces the exotic punch and smooth fizz of pineapple, banana, and passion fruit soda. A fruity, refreshing, and totally inclusive sip that says yes to everyone.
Ingredients: Tanqueray 0.0, banana, passion fruit & pineapple.
13
I’ve already stalked their whole family on Instagram. Romanticizing everything, even a Tuesday night. For those who still believe in love at first sight and live life like a rom-com. The deep sweetness and rich color of pomegranate syrup intertwine with the botanical freshness of lemongrass, topped off with the elegant, aromatic fizz of Mediterranean tonic water. A delicate, dreamy, and completely alcohol-free sip.
Ingredients: Pomegranate, lemongrass & Mediterranean tonic water.
13
CLASSIC COCKTAILS
Aperol, Prosecco, soda.
13
Campari, Prosecco, soda.
13
Sarti Rosa, Prosecco, soda.
13
Cynar, Prosecco, soda.
13
Bickens London Dry Gin, Vermouth Cantina del Professore, Campari.
13
Vermouth Cantina del Professore, Campari, soda.
13
Tequila Espolon, lime juice, agave syrup, Thomas Herry grapefruit soda.
13
Select Aperitivo, Prosecco, soda.
13
Mint leaves, elderflower liqueur, Prosecco.
13
Hendrick's gin, Maraschino, crème de violette, lemon juice.
13
Monkey Shoulder whisky, bitter, vermouth.
13
Vodka, lime juice, sugar syrup, ginger beer.
13
Tequila Espolon, lime juice, triple sec, pinch of salt.
13
Tequila Espolon, lime juice, agave syrup, pinch of salt.
13
White Ron, lime juice, sugar syrup, mint, soda.
13
Fresh orange juice, Prosecco
13
Rye Whiskey, vermouth, maraschino, angostura bitter.
13
Vodka, tomato juice, lemon juice, salt, pepper, tabasco, worcestershire sauce, angostura bitter.
13
Cachaça, lime, sugar syrup.
13
White Cuban rum, sugar syrup, lime juice.
13
Monkey Shoulder Whisky, sugar, angostura bitter, soda
13
Dry gin, Vermouth.
with Premium spirits +2€
13
Another Hendricks gin, lemon juice, sugar, soda.
13
Gin, lemon juice, sugar syrup, prosecco.
13
Vodka, espresso coffee, coffee liqueur, sugar.
13
Vodka, lemon juice, triple sec, cranberry juice.
13
Vodka / Whiskey / Pisco / Gin, lemon, sugar, Stillabunt Magic Velvet.
with Premium spirits +2€
13
Available with Adriatico Amaretto Bianco or adriatico Amaretto Roasted.
13
Jamaican rum, rum agricole, orange curacao, lime juice, orgeat, sugar.
13
Gin, vermouth, fernet.
13
Gin, vermouth, maraschino, orange bitter.
13
Bourbon whiskey, Aperol/Select, Amaro Montenegro, lemon juice.
13
Gin, Green Chartreuse, lime juice, maraschino.
13
Mezcal, Aperol/Select, Yellow Chartreuse, lime juice.
13
Vodka, passion fruit liqueur, vanilla syrup, lemon, shot of prosecco.
13
Gin Bickens, Tonic/Lemon
13
Vodka Skyy, Tonic/Lemon
13
Rum Kingston, Pepsi/Pepsi 0
13
Evan WIlliams Bourbon, Pepsi/Pepsi 0
13
GIN
Get your perfect service and add Fever Tree Tonic, Mediterranean, Elderflower or Lemonade(4€)
9
16
16
12
12
14
13
16
16
11
13
13
14
13
VODKA
Get your perfect service and add Fever Tree Tonic, Mediterranean, Elderflower or Lemon ade(4€)
9
15
11
14
14
RUM & CACHACA
Get your perfect service and add Pepsi or Pepsi 0 (4€)
9
12
11
13
10
10
14
10
WHISK(E)Y
Get your perfect service and add Pepsi or Pepsi 0 (4€)
9
10
13
12
10
12
15
11
13
14
15
15
14
20
15
10
10
15
TEQUILA & MEZCAL
9
14
13
12
15
15
20
COGNAC, ARMAGNAC & CALVADOS
12
12
11
13
10
Grappa bianca Franciacorta.
10
Grappa barricata Franciacorta.
10
DIGESTIVES
7
7
7
7
7
7
11
11
8
8
8
LIQUEURS
9
9
8
8
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
SPARKLING WINE
Lombardia (Chardonnay 90%, Pinot Bianco 10%).
Alcohol content: 13%.
52
Lombardia (Chardonnay 100%)
Alcohol content: 13%.
58
Lombardia (Chardonnay 55%, Pinot Nero 45%).
Alcohol content: 12.5%.
60
Trentino Alto Adige (100% Chardonnay).
Alcohol content: 12.5%.
15 / 52
Veneto (100% Glera)
Alcohol content: 11%.
10 / 25
Sardegna (Grenache, Merlot, Syrah).
Alcohol content: 11.5%.
11 / 31
Francia (30% Chardonnay, 30%Pinot Noir, 40% Pinot Meunier).
Alcohol content: 12%.
140
Francia (30% Chardonnay, 30%Pinot Noir, 40% Pinot Meunier).
Alcohol content: 12%.
250
WHITE WINES
Friuli.
Alcohol content: 12%.
10 / 28
Friuli.
Alcohol content: 13%.
10 / 30
Abruzzo.
Alcohol content: 13%.
8 / 25
Alto Adige.
Alcohol content: 13%.
36
Piemonte (8 months of Barrique).
Alcohol content: 12%.
41
Trentino.
Alcohol content: 13.5%.
42
Trentino.
Alcohol content: 13.5%.
39
Marche.
Alcohol content: 12.5%.
28
Veneto.
Alcohol content: 12.5%.
10 / 28
Sardegna.
Alcohol content: 12.5%.
11 / 37
ROSÉ WINES
Puglia.
Alcohol content: 13%.
33
Piemonte (100% Nebbiolo)
Alcohol content: 12.5%.
10/30
RED WINES
Abruzzo.
Alcohol content: 13%.
8 / 25
Toscana (90% Sangiovese, 10% Canaiolo e Colorino)
Alcohol content: 13%.
10 / 28
Veneto (Corvina, Corvinone e Rondinella)
Alcohol content: 13%.
35
Friuli.
Alcohol content: 13.5%.
34
Lazio.
Alcohol content: 13%.
10 / 32
Toscana.
Alcohol content: 14%.
47
Toscana.
Alcohol content: 14%.
74
Piemonte.
Alcohol content: 14%.
59
Veneto (Corvina 60%, Corvinone 20%, Rondinella 10%, Oseleta 10%).
Alcohol content: 16%.
77
Alto Adige.
Alcohol content: 13%.
13 / 43
DESSERT WINES
Basilicata (Moscato 100%).
Alcohol content: 16%.
10 / 55
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DRAFT BEERS
Lager - 5% vol.
9
Lager - 5% vol.
8
IPA - 5,2% vol.
9
Weiss - 5% vol.
8
BEERS BY THE BOTTLE
Lager - 5% vol.
7
0.0% vol.
5
Lager - 5,0% vol.
6
IPA - 3,7%
6
HOT & COLD BEVERAGES
Still microfiltered drinking water / Sparkling microfiltered drinking water
3
Wami Mineral Natural Water / Wami Mineral Sparkling Water
Every time you drink us you donate water to communities around the world. Get on board our mission. Scan the QR code you find on the bottle!
4
Pepsi Cola / Pepsi Cola Zero / Sprite / Fanta / Fever Tree Indian Tonic / Fever Tree Mediterrenean Tonic / Fever Tree Elderflower Tonic / Fever Tree Lemon Bitter / Fever Tree Lemonade / Schweppes Soda.
4
Red Bull, Red Bull Zero, Red Bull Red Edition.
6.5
Lemon / Peach.
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma.
1.5
Ask for your favorite milk (Soy, Rice, Oat or Almond).
3
3
3
3.5
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Choose one of...
Pasta with Bolognese sauce.
Allergens: 1-7
Pasta with tomato and basil.
Allergens: 1-7
Pasta with butter and Parmesan.
Allergens: 1-7
Chicken cutlet with French fries.
Allergens: 1-3-7
Whiting fillet with mashed potatoes.
Allergens: 1-3-4-7
...and one of
Homemade ice cream.
Hazelnut / Pistachio / Vanilla / Ricotta - Allergens: 3-5-6-7
Lemon / Pear / Passion Fruit / Chocolate - Allergens: 6-12
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DOG SPECIAL MEALS
White rice poke, 120g free-range chicken breast and steamed seasonal vegetables.
14
White rice poke, 180g minced Fassona beef and steamed seasonal vegetables.
14
Breakfast
22
À LA CARTE
Allergens: 1-3-6-7-8-12- *
2
Allergens: 1-3-6-7-8-12
2
Allergens: 1-3-6-7-8-12
2
Allergens: 1-3-4-6-7-8-9-12
8
Allergens: 1-3-6-7-8-9-12
8
Allergens: 1-3-6-7-8-12
3
Allergens: 1-3-6-7-12
5
Allergens: 1-6-7-8-11-12
4
5
Allergens: 3-6-7-9-12
10
Allergens: 1-3
5
Mama says... jams or chocolate? You choose ;)
Allergens: 1-3-6-7-8-12
5
Allergens: 1-3
6
Mama reminds you can also order to take away!
Some of the dishes on our menu can be served in a vegetarian, or vegan version! Ask Mama team for infos.
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
SPOOKY SPECIALS
Risone pasta with pumpkin, creamy Parmesan sauce and crispy guanciale.
Allergens: 1-7
16
Pork neck with pumpkin cream, baby potatoes and amaretto.
Allergens: 1
20
American-style pumpkin cheesecake with caramel and caramelized popcorn.
Allergens: 1-7-8
10
SPOOKY COCKTAILS
Rum, Campari, Pumpkin Cordial, Black Ginger Foam
10
A TAVOLA CON LO CHEF!
Only at Dinner, from Monday to Thursday, experience all the goodness of Mama with a sharing tasting menù at 45€ per person (MIN. 2 GUESTS) or at 55€ with wine!
SNACKS
Mama Snacks are available from 3pm ;)
Chickpea hummus, paprika, fresh herbs, pickled onion, and sesame seeds.
Allergens: 11
10
Crispy co spring rolls, a fusion of Chinese spring rolls (made with traditional spring roll pastry) and Roman-style fried salt cod, served with a marinara mayonnaise (tomatoes, garlic, and oregano).
Allergens: 1-3-4
10
Classic fairground-style French fries topped with grated Parmesan, freshly shaved truffle, and truffle mayonnaise.
Allergens: 3-7-12
11
MAMA FOCACCIA
Mama Focacce are available from 3pm ;)
Pan-baked focaccia topped with burrata, oil-preserved anchovies, and lemon zest.
Allergens: 1-3-4-7
9
Pan-baked focaccia topped with tomato, DOP buffalo mozzarella, basil, and oregano.
Allergens: 1-7
9
Pan-baked focaccia topped with sautéed broccoli rabe, garlic and chili, Italian sausage, and smoked provola cheese.
Allergens: 1-7
9
STARTERS
Burrata served with toasted bread topped with onion and leek cream infused with truffle, finished with finely grated truffle. An indulgent, seasonal vegetarian dish, perfect for autumn and winter.
Allergens: 1-7
14
Potato terrine with brie and seared radicchio, topped with brie sauce and grape saba (grape must reduction). An indulgent, seasonal vegetarian dish, perfect for autumn and winter. Not suitable for a vegan diet, as the terrine is prepared with butter and cream.
Allergens: -
10
Chickpea hummus served with a grilled squid skewer, paprika oil, and fresh herbs. A light, refreshing dish with a delicious contrast of temperatures.
Allergens: 11-14
12
Beef tartare seasoned with parsley, lemon, and garlic-infused olive oil (gremolata), served with puffed rice, Parmesan and saffron foam, and a rich sauce reduction. A dish inspired by the classic Milanese saffron risotto, reimagined through contrasting textures.
Allergens: 7-9
16
Soft and fluffy rosetta brioche (inspired by the traditional shape of Roman bread), filled with white-style cacciatora chicken, olives, capers, and aromatic herbs, finished with white wine and vinegar for a slightly tangy flavour.
Allergens: 1-3-7
11
Tuna tataki with coconut and green curry sauce, a salad of pickled onions and green apple, and furikake (sesame seeds, coriander seeds, and chopped nori seaweed).
Allergens: 4-6-11
16
Homemade bread basket made with all of Mama’s love!
Allergens: 1
3
SALADS
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
15
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, pickled onions, peppers and a few lettuce leaves.
Allergens: 7
15
Romaine lettuce salad with cherry tomatoes, pepper strips, cucumber, avocado chunks, lime juice, coriander and red onion.
Allergens: -
18
HOMEMADE PASTA
Risoni pasta (rice-shaped pasta) with a cream of sautéed Romanesco broccoli, oil-preserved anchovies, anchovy colatura, ’nduja, a quenelle of whipped salt cod, and a fine dice of Moroccan preserved lemon.
Allergens: 1-4-7
16
Spaghettini cooked in prawn bisque (a rich stock made by simmering prawn shells), topped with potato, onion, and soy foam, parsley powder, and raw red prawns.
Allergens: 1-2-6-7-9
20
Fettuccine with white duck leg ragù, grape saba (a traditional Emilian grape must reduction), and fresh marjoram.
Allergens: 1-3-6-7-9
18
Pan-seared potato gnocchi served in roasted chicken broth, with sautéed mushrooms and chestnuts. A vegetarian version with vegetable broth is available upon request.
Allergens: 1-3-6-7-9
17
Fusillone pasta with fresh smoked tomato sauce, topped with a whole 50 g burratina and fresh basil.
Allergens: 1-7
16
Herb sausage tortelli served with pumpkin cream, confit spring onion and leek, burnt lemon powder, and Gorgonzola fondue.
Allergens: 1-7-9
18
Traditional Roman carbonara with eggs, pecorino, guanciale and a touch of love.
Allergens: 1-3-7
16
Homemade fresh pasta with Amatriciana sauce, crispy guanciale and DOP Pecorino Romano.
Allergens: 1-3-7-12
16
MAIN COURSES
Pan-seared octopus tentacles served with olive oil mashed potatoes, sautéed chicory, and onion BBQ sauce (a barbecue-style sauce made with red onions, sugar, and balsamic vinegar).
Allergens: 14
22
300 g sliced beef sirloin steak served with salmoriglio sauce, roasted potatoes, paprika mayonnaise, and chimichurri. Unless otherwise specified, the steak is served rare.
Allergens: 3-12
35
Salmon fillet served with cauliflower cream, caramelised fennel, seared radicchio, and a vinaigrette made with balsamic vinegar, olive oil, Dijon mustard, wholegrain mustard, and orange.
Allergens: 4-7-10
22
BBQ ribs topped with sesame seeds and chives, served with a crunchy salad, yogurt sauce, and fajita-style vegetables.
Allergens: 1-3-6-7-10
20
Duck breast with kumquat, kefir, duck jus, sautéed sweet potatoes, and spring onion oil.
Allergens: 6-7-9
22
Roasted pumpkin glazed with miso and BBQ oil, served with mushroom sauce, hazelnut and rye bread crumble, and goat cheese.
Allergens: 1-6-7-8
18
SIDE DISHES
Pan-cooked artichoke served with pecorino sauce.
Allergens: 7
8
Roasted baby potatoes with aromatic herbs.
Allergens: -
6
MAMA DESSERT
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-12
9
Chocolate sablé, dark chocolate mousse, cocoa sponge cake, and milk chocolate ganache.
Allergens: 1-3-7
9
Traditional French choux pastry filled with hazelnut mousse and hazelnut praline.
Allergens: 1-3-7-8
9
Vegan meringue nest made with aquafaba (chickpea cooking water instead of egg whites), raspberry and hibiscus compote, plant-based cream, hibiscus jelly, and fresh raspberries. A fully vegan dessert.
Allergens: -
9
Caramelised apple mille-feuille terrine with cinnamon crumble and cardamom ice cream.
Allergens: 3-7-8
9
Homemade Ice Cream and Sorbets. Please ask our staff about the available flavours and allergens.
3 / 6 / 9
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
FRIED STARTERS
Classic Roman supplì (rice croquette) with tomato, basil, parmesan and a soft heart of stringy mozzarella.
Allergens: 1-3-7
4
Crispy, Smoky Provolone Cheese Bites with a Gooey Center.
Allergens: 1-3-7
5
Battered and Fried Zucchini Blossom Stuffed with Mozzarella and Anchovies.
Allergens: 1-3-4-7
4
Roman-Style Chicken and Bell Pepper Empanadas.
Allergens: 1-3-7
6
Spanish-Style Ham and Béchamel Croquettes Made with Italian Ham, Served with Paprika Mayonnaise.
Allergens: 1-3-7
6
SPECIAL MAMA'S PIZZAS
Yellow Piccadilly Tomato Sauce, Smoked Provola Cheese, Lemon Zest and Black Pepper — A Yellow Twist on the Classic Neapolitan Recipe.
Allergens: 1-7
13
Sautéed Porcini Mushrooms, Taleggio Cheese, Garlic Oil and Parsley.
Allergens: 1-7
15
Tomato Sauce, ’Nduja, Tropea Red Onion Compote, Spicy Salami, Sweet-and-Sour Pickled Onions and Stracciatella Cheese.
Allergens: 1-7
13
Tomato Base, Fried Aubergines, Fresh Basil, Mozzarella and Parmesan.
Allergens: 1-7
13
Amatriciana Sauce, Crispy Guanciale and Grated Pecorino Romano.
Allergens: 1-7
15
Creamy Bell Pepper Sauce, Bell Peppers, Italian Sausage and Smoked Provola Cheese.
Allergens: 1-7
13
Tomato Sauce and Mozzarella Base, Beef Meatballs and Parmesan.
Allergens: 1-7
13
White Base, Thinly Sliced Potatoes, Homemade Porchetta, Garlic Oil and Smoked Provola Cheese.
Allergens: 1-7
13
MAMA'S CLASSICS
Tomato Sauce, Mozzarella and Basil.
Allergens: 1-7
10
Tomato Sauce, Oregano and Garlic Oil (Vegan Pizza).
Allergens: 1
9
Tomato Sauce, Mozzarella, Anchovies in Oil, Capers, Oregano and Fresh Basil.
Allergens: 1-4-7
12
Tomato Sauce, Mozzarella, Artichoke Hearts in Oil, Olives and Champignon Mushrooms, Topped with Prosciutto Crudo, Soft-Boiled Egg, Sweet-and-Sour Pickled Onions and Fresh Basil
Allergens: 1-7
17
White Focaccia with Fresh Buffalo Mozzarella, Prosciutto Crudo and Fresh Basil.
Allergens: 1-7
15
Cooked Ham and Mozzarella.
Allergens: 1-7
12
Mozzarella, Gorgonzola, Smoked Provola and Parmesan.
Allergens: 1-7
16
White Base with Mozzarella, Frankfurter Sausage and French Fries.
Allergens: 1-7
12
Pizza with Nutella and Powdered Sugar.
Allergens: 1-6-7-8
10
DESSERT
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-12
9
Chocolate sablé, dark chocolate mousse, cocoa sponge cake, and milk chocolate ganache.
Allergens: 1-3-7
9
Traditional French choux pastry filled with hazelnut mousse and hazelnut praline.
Allergens: 1-3-7-8
9
Vegan meringue nest made with aquafaba (chickpea cooking water instead of egg whites), raspberry and hibiscus compote, plant-based cream, hibiscus jelly, and fresh raspberries. A fully vegan dessert.
Allergens: -
9
Caramelised apple mille-feuille terrine with cinnamon crumble and cardamom ice cream.
Allergens: 3-7-8
9
Homemade Ice Cream and Sorbets. Please ask our staff about the available flavours and allergens.
3 / 6 / 9
🍃Vegatarian
🌾Gluten free
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
🎭 GEN Z: HOW ARE YOU FEELING TODAY? 💅💋
“How Are You Feeling Today?” is a drink list built around the personalities and moods of contemporary language. Choosing a drink doesn’t start with the spirit, but with an identity you can relate to in that moment.
Each personality corresponds to a cocktail with a character of its own, turning the drink selection into an immediate, ironic, and personal experience.
The eleven personalities draw on expressions already familiar from digital culture and everyday conversations. The cocktail becomes an identity, rather than just a combination of ingredients. Don’t tell us what you want to drink… tell us who you are today.
Why be basic when you can be iconic? Drama Queen is the cocktail that never apologizes: bold, vibrant, and with just the right touch of vanity to win you over from the very first sip. The bold character of tequila takes center stage, while the sweet-and-tart rosehip and blueberry shrub creates a fruity, show-stopping contrast. The rich, enveloping notes of Noccioletto liqueur add depth and balance, before the grand finale: an effervescent burst of grapefruit soda that leaves your palate refreshed and ready for the next act.
Ingredients: Noccioletto, grapefruit soda, Seis Escaladores, rosehip & blueberry shrub.
15
I don’t steal the spotlight. I AM the spotlight. You weren’t born to be an extra. Main Character is the cocktail made for those who walk into a room and own the spotlight — with effortless confidence, style, and zero hesitation. The intriguing salinity and mineral notes of Oyster Gin challenge the rules of classic mixology, meeting the tropical punch of pineapple, banana, and passion fruit soda. A unique sip that combines fruity, enveloping effervescence with an unexpected marine finish — crisp, clean, and undeniably memorable.
Ingredients: Oyster Gin, pineapple, passion fruit & banana.
15
It’s definitely going to be “THE NIGHT.” If you don’t try it, you’ll hear all about it. The cocktail for those who don’t want to miss a thing. The fresh sweetness of mango and pear wine meets the unexpected twist of molecular caviar made with Aperol, Campari, and Cynar, bursting on the palate with a bold, vibrant bitter contrast.
Ingredients: Mango, pear wine, Aperol, Campari & Cynar caviar.
15
Toxic, but you’re already obsessed. Magnetic, unapologetic, and dangerously addictive. The bold character of whiskey and the bittersweet notes of Select meet the pop sweetness of Pepsi, shaken up by the intriguing contrast of a spicy, creamy, and vegetal cordial made with chili, coconut, and bell pepper.
Ingredients: Whiskey, Select, Pepsi, chili, coconut & bell pepper.
15
Red Flag? I saw potential. Everyone warned you, but some things are just impossible to resist. A bold, provocative twist on the classic Negroni. The assertive blend of gin, Campari, and vermouth challenges the daring notes of myrtle infused with Gorgonzola and blueberry, creating a bittersweet, savory, and strangely magnetic sip.
Ingredients: Gin, Campari, myrtle liqueur, vermouth, Gorgonzola & blueberry.
15
The relationship isn’t official, but the drama is. No labels. Complicated, but you always come back for more. The drink for when you don’t know exactly what it is, but you know you like it. The daring combination of grappa and tequila meets the fresh, fruity notes of Sarti Rosa, lemon, and passion fruit, while a sparkling touch of Prosecco makes the whole thing even more unpredictable.
Ingredients: Tequila, white grappa, passion fruit, Sarti Rosa, lemon & Prosecco.
15
Zero emotional responsibility! Gone without a trace, but impossible to forget. An elusive, enigmatic drink that plays with contrasts. The crisp purity of vodka fades into the smoky notes of mezcal, refreshed by lemon and cucumber syrup. The finishing touch is a light, ethereal tomato-and-rosemary savory air, leaving behind a lingering, savory impression that stays with you long after the last sip.
Ingredients: Vodka, mezcal, cucumber syrup, rosemary & seasoned tomato air, lemon.
15
Why be realistic when you can be delulu? Because reality is seriously overrated. A magical, rich, and completely out-of-this-world sip. The bold, Caribbean character of Kingston White and Appleton 8 meets the almond-like smoothness of Adriatico Bianco, before getting lost in the freshness of lemon, grapefruit, and apple, with a warm, comforting touch of ginger and cinnamon.
Ingredients: Appleton 8, Kingston White Rum, Adriatico Bianco, lemon, grapefruit, apple, ginger & cinnamon.
15
What’s overthinking? Zero stress, zero drama. Unbothered. For those who watch the chaos from a distance, sipping in complete serenity. The smoothness of Leta meets the iconic taste of Pepsi, balanced by the exotic sweetness of coconut and the bold, vegetal kick of a bell pepper and chili cordial. A fresh, well-balanced sip that’s unapologetically laid-back.
Ingredients: Leta, Pepsi, bell pepper, chili & coconut.
13
I just can’t bring myself to say “NO.” A people-pleaser. Impossible to hate. Designed to bring every palate together and keep conflicts off the table. The alcohol-free freshness of Tanqueray 0.0 embraces the exotic punch and smooth fizz of pineapple, banana, and passion fruit soda. A fruity, refreshing, and totally inclusive sip that says yes to everyone.
Ingredients: Tanqueray 0.0, banana, passion fruit & pineapple.
13
I’ve already stalked their whole family on Instagram. Romanticizing everything, even a Tuesday night. For those who still believe in love at first sight and live life like a rom-com. The deep sweetness and rich color of pomegranate syrup intertwine with the botanical freshness of lemongrass, topped off with the elegant, aromatic fizz of Mediterranean tonic water. A delicate, dreamy, and completely alcohol-free sip.
Ingredients: Pomegranate, lemongrass & Mediterranean tonic water.
13
CLASSIC COCKTAILS
Aperol, Prosecco, soda.
13
Campari, Prosecco, soda.
13
Sarti Rosa, Prosecco, soda.
13
Cynar, Prosecco, soda.
13
Bickens London Dry Gin, Vermouth Cantina del Professore, Campari.
13
Vermouth Cantina del Professore, Campari, soda.
13
Tequila Espolon, lime juice, agave syrup, Thomas Herry grapefruit soda.
13
Select Aperitivo, Prosecco, soda.
13
Mint leaves, elderflower liqueur, Prosecco.
13
Hendrick's gin, Maraschino, crème de violette, lemon juice.
13
Monkey Shoulder whisky, bitter, vermouth.
13
Vodka, lime juice, sugar syrup, ginger beer.
13
Tequila Espolon, lime juice, triple sec, pinch of salt.
13
Tequila Espolon, lime juice, agave syrup, pinch of salt.
13
White Ron, lime juice, sugar syrup, mint, soda.
13
Fresh orange juice, Prosecco
13
Rye Whiskey, vermouth, maraschino, angostura bitter.
13
Vodka, tomato juice, lemon juice, salt, pepper, tabasco, worcestershire sauce, angostura bitter.
13
Cachaça, lime, sugar syrup.
13
White Cuban rum, sugar syrup, lime juice.
13
Monkey Shoulder Whisky, sugar, angostura bitter, soda
13
Dry gin, Vermouth.
with Premium spirits +2€
13
Another Hendricks gin, lemon juice, sugar, soda.
13
Gin, lemon juice, sugar syrup, prosecco.
13
Vodka, espresso coffee, coffee liqueur, sugar.
13
Vodka, lemon juice, triple sec, cranberry juice.
13
Vodka / Whiskey / Pisco / Gin, lemon, sugar, Stillabunt Magic Velvet.
with Premium spirits +2€
13
Available with Adriatico Amaretto Bianco or adriatico Amaretto Roasted.
13
Jamaican rum, rum agricole, orange curacao, lime juice, orgeat, sugar.
13
Gin, vermouth, fernet.
13
Gin, vermouth, maraschino, orange bitter.
13
Bourbon whiskey, Aperol/Select, Amaro Montenegro, lemon juice.
13
Gin, Green Chartreuse, lime juice, maraschino.
13
Mezcal, Aperol/Select, Yellow Chartreuse, lime juice.
13
Vodka, passion fruit liqueur, vanilla syrup, lemon, shot of prosecco.
13
Gin Bickens, Tonic/Lemon
13
Vodka Skyy, Tonic/Lemon
13
Rum Kingston, Pepsi/Pepsi 0
13
Evan WIlliams Bourbon, Pepsi/Pepsi 0
13
GIN
Get your perfect service and add Fever Tree Tonic, Mediterranean, Elderflower or Lemonade(4€)
9
16
16
12
12
14
13
16
16
11
13
13
14
13
VODKA
Get your perfect service and add Fever Tree Tonic, Mediterranean, Elderflower or Lemon ade(4€)
9
15
11
14
14
RUM & CACHACA
Get your perfect service and add Pepsi or Pepsi 0 (4€)
9
12
11
13
10
10
14
10
WHISK(E)Y
Get your perfect service and add Pepsi or Pepsi 0 (4€)
9
10
13
12
10
12
15
11
13
14
15
15
14
20
15
10
10
15
TEQUILA & MEZCAL
9
14
13
12
15
15
20
COGNAC, ARMAGNAC & CALVADOS
12
12
11
13
10
Grappa bianca Franciacorta.
10
Grappa barricata Franciacorta.
10
DIGESTIVES
7
7
7
7
7
7
11
11
8
8
8
LIQUEURS
9
9
8
8
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
SPARKLING WINE
Lombardia (Chardonnay 90%, Pinot Bianco 10%).
Alcohol content: 13%.
52
Lombardia (Chardonnay 100%)
Alcohol content: 13%.
58
Lombardia (Chardonnay 55%, Pinot Nero 45%).
Alcohol content: 12.5%.
60
Trentino Alto Adige (100% Chardonnay).
Alcohol content: 12.5%.
15 / 52
Veneto (100% Glera)
Alcohol content: 11%.
10 / 25
Sardegna (Grenache, Merlot, Syrah).
Alcohol content: 11.5%.
11 / 31
Francia (30% Chardonnay, 30%Pinot Noir, 40% Pinot Meunier).
Alcohol content: 12%.
140
Francia (30% Chardonnay, 30%Pinot Noir, 40% Pinot Meunier).
Alcohol content: 12%.
250
WHITE WINES
Friuli.
Alcohol content: 12%.
10 / 28
Friuli.
Alcohol content: 13%.
10 / 30
Abruzzo.
Alcohol content: 13%.
8 / 25
Alto Adige.
Alcohol content: 13%.
36
Piemonte (8 months of Barrique).
Alcohol content: 12%.
41
Trentino.
Alcohol content: 13.5%.
42
Trentino.
Alcohol content: 13.5%.
39
Marche.
Alcohol content: 12.5%.
28
Veneto.
Alcohol content: 12.5%.
10 / 28
Sardegna.
Alcohol content: 12.5%.
11 / 37
ROSÉ WINES
Puglia.
Alcohol content: 13%.
33
Piemonte (100% Nebbiolo)
Alcohol content: 12.5%.
10/30
RED WINES
Abruzzo.
Alcohol content: 13%.
8 / 25
Toscana (90% Sangiovese, 10% Canaiolo e Colorino)
Alcohol content: 13%.
10 / 28
Veneto (Corvina, Corvinone e Rondinella)
Alcohol content: 13%.
35
Friuli.
Alcohol content: 13.5%.
34
Lazio.
Alcohol content: 13%.
10 / 32
Toscana.
Alcohol content: 14%.
47
Toscana.
Alcohol content: 14%.
74
Piemonte.
Alcohol content: 14%.
59
Veneto (Corvina 60%, Corvinone 20%, Rondinella 10%, Oseleta 10%).
Alcohol content: 16%.
77
Alto Adige.
Alcohol content: 13%.
13 / 43
DESSERT WINES
Basilicata (Moscato 100%).
Alcohol content: 16%.
10 / 55
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DRAFT BEERS
Lager - 5% vol.
9
Lager - 5% vol.
8
IPA - 5,2% vol.
9
Weiss - 5% vol.
8
BEERS BY THE BOTTLE
Lager - 5% vol.
7
0.0% vol.
5
Lager - 5,0% vol.
6
IPA - 3,7%
6
HOT & COLD BEVERAGES
Still microfiltered drinking water / Sparkling microfiltered drinking water
3
Wami Mineral Natural Water / Wami Mineral Sparkling Water
Every time you drink us you donate water to communities around the world. Get on board our mission. Scan the QR code you find on the bottle!
4
Pepsi Cola / Pepsi Cola Zero / Sprite / Fanta / Fever Tree Indian Tonic / Fever Tree Mediterrenean Tonic / Fever Tree Elderflower Tonic / Fever Tree Lemon Bitter / Fever Tree Lemonade / Schweppes Soda.
4
Red Bull, Red Bull Zero, Red Bull Red Edition.
6.5
Lemon / Peach.
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma.
1.5
Ask for your favorite milk (Soy, Rice, Oat or Almond).
3
3
3
3.5
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Choose one of...
Pasta with Bolognese sauce.
Allergens: 1-7
Pasta with tomato and basil.
Allergens: 1-7
Pasta with butter and Parmesan.
Allergens: 1-7
Chicken cutlet with French fries.
Allergens: 1-3-7
Whiting fillet with mashed potatoes.
Allergens: 1-3-4-7
...and one of
Homemade ice cream.
Hazelnut / Pistachio / Vanilla / Ricotta - Allergens: 3-5-6-7
Lemon / Pear / Passion Fruit / Chocolate - Allergens: 6-12
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DOG SPECIAL MEALS
White rice poke, 120g free-range chicken breast and steamed seasonal vegetables.
14
White rice poke, 180g minced Fassona beef and steamed seasonal vegetables.
14
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product