APPETIZERS
Artichokes salad with "roman mint" and Parmigiano Reggiano.
Allergens: 7
13
Sea Bream Ceviche with fennel, grapefruit and pink pepper.
Allergens: 4-12- *
16
Vegetable and shrimps tempura with sweet-sour sauce.
Allergens: 1-2-3-4-6-12- *
15
Beef tartare, dried tomatoes, pine nuts, Taggiasca olives, parmesan, rocket, balsamic vinegar and basil.
Allergens: 6-7-8-12
17
Poché egg with varation of asparagus and Bottarga (roe pouch).
Allergens: 1-3-4-12- *
14
Salad with the best seasonal vegetables selected by the chef served raw and cooked, lemon anchovy sauce, EVO olive oil and raspberry vinegar.
Allergens: 4-6-9-12
10
Roasted tomatoes soup, stracciatella cheese and basil oil.
14
FIRST COURSES
Homemade ravioli filled with Genovese in onion broth.
Allergens: 1-3-6-7-9-12 *
16
Maccheroncini "Gricia" style with fava beans.
Allergens: 1-3-6-7-12 *
14
Gnocchi with spring vegetables, stracciatella cheese and peanuts.
Allergens: 1-3-5-7-8-9-12 *
16
Curcuma risotto with asparagus and marinated egg.
Allergens: 3-7-9-12
16
Homemade chitarrine pasta with yellow datterino cream, tuna tartarre and bread crumbs with squid ink.
Allergens: 1-3-4-12
18
Homemade tagliatelle pasta with shrimps, burrata cheese and "Roccolano" saffron.
Allergens: 1-2-3-4-7-12-*
18
Spaghettone with black garlic, oil and shrimps.
Allergens: 1-2-3-4-12 *
18
MAIN COURSES
Sea bass with variations of artichokes.
Allergens: 4-7-12 *
26
Sliced Tuna with fennel and oranges.
Allergens: 4-12 *
23
Roasted Codfish with lemon potatoes and roasted red peppers.
Allergens: 4-12 *
19
Roasted Octopus with chickpea cream and agretti salad.
Allergens: 4-12 *
25
Roasted cauliflower with caciocavallo cream.
Allergens: 7-12
14
Breaded veal cutlet in the milanese style with french fries and side salad.
Allergens: 1-3-12
29
Roast Chicken With baked potatoes and chicory.
Allergens: 9-10-12
22
Crunchy pork terrine, vignarola (Roman spring vegetable stew) and myrtle sauce
Allergens: 9-12
22
MAMA'S DESSERT
Tiramisù with Roman biscuit.
Allergens: 1-3-5-6-7-12
7
Chocolate pudding with Amaretti and cream.
Allergens: 1-3-5-6-7-8-12
9
Apple tatin with cream ice cream.
Allergens: 1-3-6-7-12
8
Yoyo Mont Blanc with chestnut ice cream.
Allergens: 1-3-5-7-12
9
Baba with eggnog and red fruits.
Allergens: 1-3-5-6-7-12
9
Sliced fruit with lemon sorbet.
9
Vanilla / Pistacho / Hazelnuts / Chestnut / Lemon / Mango / Raspberry / Chocolate
Allergens: 3-5-6-7 (Hazelnut, Pistachio, Vanilla, Chestnut)
6-12 (Raspberry, Lemon, Passion Fruit, Mango, Chocolate)
7,5
Selection of premium French Cheese and Walnut Bread.
Allergens: 1-5-6-7-10-12
16
Choose one of
Penne pasta with tomato sauce.
Allergens: 1-7-12
Maccheroni pasta with beef ragout.
Allergens: 1-7-12
Mini burger with french fries.
Allergens: 1-6-7-11-12- *
Grilled chicken breast with vegetables.
Allergens: 12
Steamed sea bass with vegetables.
Allergens: 4-12- *
Penne pasta with parmesan cheese.
Allergens: 1-7-12
...and one of
Homemade ice cream.
3-5-6-7 (Hazelnut, Pistachio, Vanilla, Chestnut)
6-12 (Raspberry, Lemon, Passion Fruit, Mango, Chocolate)
Fruit salad.
12
Breakfast
18
À la carte from the kitchen
Allergens: 1-3-6-7-8-12- *
1,5
Allergens: 1-3-6-7-8-12- *
1.5
Allergens: 1-3-6-7-8-12
2
Allergens: 1-3-4-6-7-12
7
Allergens: 1-3-6-7-8-9-12-13-14
7
Allergens: 1-3-6-7-8-12
3
Allergens: 1-3-6-7-12
6
Allergens: 1-6-7-8-11-12
4
5
Allergens: 1-3-6-7-12
5
Allergens: 3-6-7-9-12
10
MAMA'S BRUNCH DETOX
Corner dedicated to food detox and shot of vodka included.
Hummus, babaganoush, tzatziki, pita bread, rice noodles, guacamole.
Caponata, panzanella, grilled vegetables, omelettes.
Fish carpaccio, seafood salad, marinated fish, marinated salmon.
Espresso first courses, roast by the slice, seasonal side dishes
Pancake, selection of cakes, spoon desserts, live cooking waffles and crepes.
MAMA'S FAMILY BRUNCH
Penne with tomato sauce, meatballs, mini burgers.
Hummus, babaganoush, tzatziki, pita bread, rice noodles, guacamole.
Caponata, panzanella, grilled vegetables, omelettes.
Fish carpaccio, seafood salad, marinated fish, marinated salmon.
Espresso first courses, roast by the slice, seasonal side dishes
Pancake, selection of cakes, spoon desserts, live cooking waffles and crepes.
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
Rooftop menù
Mix cheeses selection from DOL.
15
Cold cuts selection from "Ventricina&Dintorni".
13
Guacamole with carasau bread.
14
Vegetables raw crudite with selection of sauces.
10
Hummus of chickpeas with grissini bread.
10
Parmigiano Reggiano flakes, with honey and grapes.
12
Seabass carpaccio with cacciatora sauce.
12
Beef tartare, dried tomatoes, pine nuts, Taggiasca olives, Parmesan, rocket salad, balsamic, vinegar and basil.
16
Crostino bread whit tomato and Parma ham
12
Tomato with buffalo mozzarella and basil sorbet.
14
DESSERT
Sweet bread buns with ice cream and coffee granita
8
Tiramisù with Roman biscuit
7
Creamy buffalo ricotta with salted caramel and hazelnuts.
6
Strawberry fruit salad, mint and sorbet.
6
Vanilla / Pistachio / Hazelnuts / Lemon / Chocolate / Strawberry / Passion fruit and... more.
6
Starters
First course
Main course
Dessert
Water & Coffee
SIGNATURE COCKTAILS
Spriz Aperol Moonray Premium. Mama recommends accompanying it with GUACAMOLE.
12
Select pilla, vino fermo, seltz. Mama recommends accompanying it with CARPACCIO DI SPIGOLA.
12
Aperitivo di vino rosso, Bitter Rosso, Marmellata di Arancia Amara, Soda al Pompelmo Rosa Mama recommends accompanying it with FORMAGGI.
13
Vermouth Mix, Bitter Rosso, Rum alla Banana e Sale. Mama recommends accompanying it with IL MARITOZZO.
14
Gin Watermelon & Cucumber, Limone, Meringa, Soda al Pepe Rosa. Mama recommends accompanying it with IL TAGLIERE DI PROSCIUTTO.
14
Bourbon Whiskey, Vermouth Bianco, Peychaud’s bitter, Chartreuse Verde, Cappero. Mama recommends accompanying it with I SALUMI .
13
Vodka, Cordiale agli Agrumi, Cetriolo,e Pepe Rosa, Ginger Beer MoonRay . Mama recommends accompanying it with TARTARE DI MANZO.
13
Tequila Blanco, Branca Menta, Zafferano, Limone, Passion Fruit, Orange Bitter, Soda. Mama recommends accompanying it with l’ HUMMUS.
13
Cramberry, Menta, Ginger Beer Moonray Mama recommends accompanying it with LE CRUDITÉS.
11
Gin Analcolico, Sciroppo di Violette, Limone , Soda al Pompelmo Rosa Mama recommends accompanying it with INSALATA DI FRAGOLA.
13
Classic Cocktails
12
12
12
12
12
12
12
12
12
12
ASK FOR YOU FAVORITE COCKTAIL
SPARKLING WINE BY THE GLASS
Region: Veneto (Italy) - Treviso Grape: 100% Glera Alc: 11% vol.
Characteristics: light straw yellow colour, rich in foam fine and persistent. Intense and dry perfume. Taste lively and bitterish.
Gastronomy: excellent as an aperitif and recommended throughout the meal with fish.
8
Region: Lombardia (Italy) Grape: Chardonnay 80% e Pinot Nero 20% Alc: 12% vol.
Characteristics: Straw yellow color, between medium and intense. On the palate it is successful, in fact as a whole it is centered and satisfying. None, but no bitter note penalizes it, so we only notice the extreme minerality and adequate acidity.
Gastronomy: Is perfect to combine a risotto with crayfish or pasta dishes with shellfish and seafood.
12
Region: Champagne (France) Grape: 100% Chardonnay Alc: 12% vol.
Characteristics: Fine and persistent perlage.
Pale straw yellow.
It offers fruity scents, mineral nuances, and references to yeast and bread crust. Fresh entry into the mouth, but still balanced. Good length and harmonious aftertaste.
Gastronomy: Fish, crustacean, cheese.
18
RED WINE BY THE GLASS
Region: Piemonte (Italy) Grape: 100% Barbera Alc: 13,5% vol.
Characteristics: Wine with a deep purple red color with violet reflections, fruity, spicy with hints of blackberry and licorice and notes of black pepper. The taste is full and dry.
Gastronomy: Si sposa bene con i primi piatti di pasta fresca, carni crude arrosti e formaggi stagionati.
9
Region: Abruzzo (Italy) Grape: 100% Montepulciano Alc: 13% vol.
Characteristics: Hints of ripe red fruit such as cherries and plums and floral violets and dog rose. Memories of licorice. Good body with delicate and persuasive tannins, medium persistence.Great drinkability and pleasantness.
Gastronomy: Stuffed pasta and meat sauce, grilled red meats, cold cuts and medium-aged cheeses.
8
Region: Puglia (Italy) Grape: 100% Primitivo Alc: 14% vol.
Characteristics: Soft and fruity, with round and structured tannins with balanced freshness.
Gastronomy: Formaggi erborinati, formaggi stagionati, pasta sugo di carne, selvaggina, cioccolato fondente.
8
Region: Toscana (Italy) Grape: 80% Sangiovese 20% Merlot, Canaiolo, Malvasia Nera. Alc: 13,5% vol.
Characteristics: This Chianti displays richness, depth of colour and fruit with a touch of spice. On the palate it is medium bodied with velvety tannins.
Gastronomy: Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables.
8
Region: Piemonte (Italy) Grape: 100% Dolcetto Alc: 14% vol.
Characteristics: Bright ruby red. Hints of plum jam and black cherry, cherry and blackberry, herbaceous and spice notes. Warm, soft and enveloping taste, fresh and savory
Gastronomy: Risotto with meat, pasta meat sauce Stewed red meat, mushroom risotto, roast and grilled meat.
8
Region: Lazio (Italy) Grape: 100% Cesanese d'Affile Alc: 14% vol.
Characteristics: On the palate acidity and tannins characterize it for its freshness but, so well integrated and balanced, to make it extremely elegant.
Gastronomy: Particularly suitable for typical dishes of Roman gastronomy, such as carbonara, amatriciana or Roman-style Lamb.
9
Region: Campania (Italy) Grape: 100% Aglianico Alc: 13,5% vol.
Characteristics: Dark burgundy in color, the nose is played on ripe fruit and vegetal hints. The mouth is of great structure, with a lively tannin, classic of Aglianico.
Gastronomy: It goes well with red meats, game, game, mushrooms, cold cuts and cheeses of medium and long seasoning.
9
WHITE WINE BY THE GLASS
Region: Sicilia (Italy) Grape: 50% Grillo 50% Insolia Alc: 12,5% vol.
Characteristics: fruity, slightly aromatic, citrusy, characterized by freshness and lightness.
Gastronomy: Perfect to enhance the combinations with seafood and, in general, dishes with a light flavor.
8
Region: Abruzzo (Italy) Grape: 100% Pecorino Alc: 13% vol.
Characteristics: Full-bodied and impactful with pleasant freshness and strong flavor. High drinkability and the right persistence.
Gastronomy: Pairings Fish dishes, also structured. White meats and soft cheeses, simple or flavored.
9
Region: Puglia (Italy) Grape: 90% Chardonnay 10% Fiano Alc: 13,5% vol.
Characteristics: Straw yellow with greenish reflections. Soft and well structured, elegant and fresh, with a pleasant minerality and a fine spiciness.
Gastronomy: Stewed fish, fish tartare, steamed fish and shellfish, pasta with fish and tomato, smoked fish.
8
Region: Lazio (Italy) Grape: 100% Vermentino Alc: 12% vol.
Characteristics: it is sapid and fresh with a discreet structure that leaves the finish slightly bitter.
Gastronomy: seafood appetizers, stuffed vegetables, fish first courses.
9
Region: Trentino Alto Aldige (Italy) Grape: 100% Gewürztraminer Alc: 15% vol.
Characteristics: Straw yellow color, it has a violent aromatic smell: cedar peel, yellow rose and lavender blend with mountain herbs and ginger for a truly remarkable impact. Round taste, full-bodied and consistent flavor that lightens the drink giving great satisfaction of taste.
Gastronomy: Its intensity requires dishes with an important flavor such as sweet and sour main courses, spicy dishes and tasty cheeses.
10
Region: Aconcagua Region (Cile) Grape: 100% Sauvignon Blanc Alc: 13,5
Characteristics: It has a straw yellow color, with beautiful greenish reflections. The nose offers fresh citrus aromas of orange peel and lemon, with very delicate notes of mint and spices that give a good aromatic complexity. In the mouth it comes fresh and light-bodied, with small savory notes that lead to a pleasant and persistent finish.
Gastronomy: Perfect in combination with oysters or shellfish, it goes very well with fish dishes that are not too elaborate.
8
ROSÈ WINE BY THE GLASS
Region: Lazio (Italy) Grape: 100% Syrah Alc: 12,5
Characteristics: Soft pink with coppery shades. Light, delicate and smooth, fresh and fruity.
Gastronomy: Fresh cheese, pizza, sushi & sashimi, appetizers
9
Region: Toscana (Italy) Grape: 95% Syrah 5%, Vermentino Alc: 12% vol.
Characteristics: Pale rosé, similar to rose petal. Sharp, fresh, light, clean and delicate, with subtle aromas of citrus and white flowers.
Gastronomy: Fresh cheese, pizza, appetizers, white meat, smoked fish.
10
DESSERT WINE BY THE GLASS
Region: Puglia (Italy) Grape: 100% Moscato Reale Alc: 14% vol.
Characteristics: Bright and deep yellow color. Complex bouquet of acacia flowers. apricot, pineapple, candied orange peel. Rich, warm and complex palate, sweet, but with a dry finish that invites another sip.
Gastronomy: Perfect to end dinner in style, it goes well with different types of desserts and dry pastries. Try it with the sandy cake.
10
Region: Sicilia (Italy) Grape: 100% Zibibbo (Moscato d'Alessandria) Alc: 14,5% vol.
Characteristics: The taste impresses for the remarkable complexity given by the fusion between sweetness, flavor and softness.Final length with harmonious return of perfumes.
Gastronomy: With blue or aged cheeses, fatty liver, ricotta desserts, dried fruit and almond paste.
15
Region: Umbria (Italy) Grape: Sauvignon Blanc 60%, Grechetto 10%, Riesling 10%, Sémillon 10%, Traminer 10% Alc: 12% vol.
Characteristics:
Golden yellow in colour, it opens to the nose with intense floral aromas with fresh citrus notes and hints of honey. On the palate it is pleasantly aromatic and well balanced.
Gastronomy: The Muffato della Sala wine is a white wine that can be perfectly combined with fish dishes, even elaborate.
18
SPARKLING WINE
Region: Veneto (Italy) Grape: 100% Glera Alc: 11% vol.
Characteristics: light straw yellow colour, rich in foam fine and persistent. Intense and dry perfume. Taste lively and bitterish.
Gastronomy: excellent as an aperitif and recommended throughout the meal with fish.
30
Region: Lombardia (Italy) Grape: Chardonnay 80% e Pinot Nero 20% Alc: 12% vol.
Characteristics: Straw yellow color, between medium and intense. On the palate it is successful, in fact as a whole it is centered and satisfying. None, but no bitter note penalizes it, so we only notice the extreme minerality and adequate acidity.
Gastronomy: Is perfect to combine a risotto with crayfish or pasta dishes with shellfish and seafood.
55
Region: Lombardia (Italy) Grape: 80% Pinot Nero 20% Chardonnay Alc: 13% vol.
Characteristics: Light pink color. It stands out for the balance between minerality and creaminess. The fine carbonic increases the quality and gives richness to the pleasantness of the sip.
Gastronomy: Franciacorta Rosè Vigna Dorata is a sparkling wine very suitable for pairing with fish appetizers also raw and perfect with cold cuts and cheeses also seasoned.
65
Region: Lombardia (Italy) Grape: 100% Chardonnay Alc: 12,5% vol.
Characteristics: Intense straw yellow color, with a vague tendency to gold. Good minerality and good acidity, absolutely devoid of bitter notes, concludes with a memory of candied citrus.
Gastronomy: Ideal with baked pasta, delicate risottos and fish dishes. Also excellent with raw ham from Sauris, Parma and San Daniele and cheeses that are not too seasoned.
65
Region: Lombardia (Italy) Grape: 77% Chardonnay 22%, Pinot Nero 1%, Pinot Bianco Alc: 12,5% vol.
Characteristics: Straw yellow, for the refined perlage and for the persuasive and rich white foam. The fragrant and intense scent is inviting and persistent, delicate and enveloping. In the mouth the incessant perlage and the precious olfactory scents come together in a single sensation, intense and beautiful, guided by an inebriating freshness.
Gastronomy: Fish tartare, vegetable risotto, steamed fish and shellfish, sushi and sashimi, pasta with white fish, appetizers, white meat, smoked fish.
85
Region: Trentino Alto Adige (Italy) Grape: 75% Chardonnay, 25% Pinot Nero Alc: 12,5% vol.
Characteristics: Fine and persistent. Straw yellow colour. Fine fragrant bouquet where notes of fruit and fresh flowers stand out. Intense and harmonious flavor.
Gastronomy: Appetizers, fish, crustaceans, cheese.
70
Region: Champagne AOC (France) Grape: 35% Pinot Noir 55% Chardonnay 10% Pinot Meunier Alc: 12% vol.
Characteristics: It dresses the glass of a crystalline and brilliant golden yellow, with elegant and persistent perlage. Refined on the nose, it offers a wide and complex bouquet, in which the fruity and citrus notes are enriched by the classic references to bread crust, yeasts, pastries and butter. The taste is fragrant, harmonious and balanced, of excellent length.
Gastronomy: Fish appetizers, Land appetizers, Crustaceans, Poultry, shrimp and mango tartare.
130
Region: Champagne (France) Grape: 100% Chardonnay Alc: 12% vol.
Characteristics: Fine and persistent perlage.
Pale straw yellow.
It offers fruity scents, mineral nuances, and references to yeast and bread crust. Fresh entry into the mouth, but still balanced. Good length and harmonious aftertaste.
Gastronomy: Fish, crustacean, cheese.
120
Region: Champagne (France) Grape: 60% Pinot Noir 25% Chardonnay 15% Pinot Meunier 15% Alc: 12% vol.
Characteristics: The color is golden and the wine is characterized by a very fine effervescence. The nose has complex aromas of ripe fruit and spices, with notes of baked apple, fruit sauce and peaches. Structured, long and lively, the palate offers tasty hints of pears, brioches, spices and fresh nuts.
Gastronomy: La Special Cuvée de Bollinger si abbina perfettamente a tutti i piatti a base di pesce, in particolar modo al sushi e al sashimi, ai crostacei (gamberi, aragosta, astice alla griglia), al pollame e alle carni bianche o anche al parmigiano e a prosciutti crudi d’eccezione.
160
RED WINE
Region: Piemonte (Italy) Grape: 100% Barbera Alc: 13,5% vol.
Characteristics: light straw yellow colour, rich in foam fine and persistent. Intense and dry perfume. Taste lively and bitterish.
Gastronomy: excellent as an aperitif and recommended throughout the meal with fish.
34
Region: Puglia (Italy) Grape: 100% Primitivo Alc: 14% vol.
Characteristics: Soft and fruity, with round and structured tannins with balanced freshness.
Gastronomy: Formaggi erborinati, formaggi stagionati, pasta sugo di carne, selvaggina, cioccolato fondente.
27
Region: Toscana (Italy) Grape: 80% Sangiovese 20% Merlot, Canaiolo, Malvasia Nera. Alc: 13,5% vol.
Characteristics: This Chianti displays richness, depth of colour and fruit with a touch of spice. On the palate it is medium bodied with velvety tannins.
Gastronomy: Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables.
28
Region: Abruzzo (Italy) Grape: 100% Montepulciano Alc: 13% vol.
Characteristics: Hints of ripe red fruit such as cherries and plums and floral violets and dog rose. Memories of licorice. Good body with delicate and persuasive tannins, medium persistence.Great drinkability and pleasantness.
Gastronomy: Stuffed pasta and meat sauce, grilled red meats, cold cuts and medium-aged cheeses.
28
Region: Lazio (Italy) Grape: 100% Cesanese d'Affile Alc: 14% vol.
Characteristics: On the palate acidity and tannins characterize it for its freshness but, so well integrated and balanced, to make it extremely elegant.
Gastronomy: Particularly suitable for typical dishes of Roman gastronomy, such as carbonara, amatriciana or Roman-style Lamb.
37
Region: Toscana (Italy) Grape: 90% Sangiovese 10% Merlot e Syrah Alc: 13,5% vol
Characteristics: Ruby red color tending to garnet with aging. The bouquet is elegant and composed with hints of violet and mammola. The taste is dry and full of texture.
Gastronomy: Risotto with meat sauce, stewed red meat, cold cuts and cold cuts, roasted and grilled meat.
43
Region: Trentino Alto Adige (Italy) Grape: 100% Pinot Nero Alc: 14% vol.
Characteristics: Ruby red, with garnet shades. The nose is expressed with hints of berries, plums and cherries, and spicy notes. On the palate it has a lively acidity, sweet tannins and a juicy finish.
Gastronomy: Excellent in combination with tagliatelle with mushrooms, it also goes well with sliced beef and medium-aged cheeses.
49
Region: Sicilia (Italy) Grape: 100% Nero d Avola Alc: 14% vol.
Characteristics: Intense, lively and brilliant red. Clear notes of small fruits, of those wild brambles that grow spontaneously in the uncultivated lands of the area. Balanced, wide and harmonious.
Gastronomy: roast meat and medium-aged cheeses.
45
Region: Veneto (Italy) Grape: 70% Corvina 20% Rondinella 5%, Croatina 5% Oseleta Alc: 15% vol.
Characteristics: Ruby red with granned reflections. Mature red fruit, spicy aromas of licorice, black pepper and chocolate notes. Well structured, with round and sweet tannins, soft and elegant.
Gastronomy: Sapid first courses, seasoned with truffle, hare and game - red grilled, roasted or boiled meat - aged cheeses.
80
Region: Piemonte (Italy) Grape: 100% Nebbiolo Alc: 14,5% alc.
Characteristics: Ruby red with purple reflections. Ripe red fruit, spicy fragrances of liquorice, black pepper and a hint of chocolate. Well-balanced, with round tannins, soft, hot, full-flavoured, elegant, fine and fresh.
Gastronomy: Risotto with meat, pasta-vegetables sauce, blue cheese, aged cheese, pasta bolognese, game, red meat stew, roasted and grilled meat.
65
Region: Toscana (Italy) Grape: 90% Sangiovese 10% Merlot Alc: 14,5% vol.
Characteristics: Ruby red color tending to garnet. Scent of cherry, raspberry, rose petals, spices and herbs. Dry, medium-bodied, balanced, juicy, fresh, with gentle tannins.
Gastronomy: Grilled red meats, roasts, pork, first courses, noble poultry.
42
Region: Toscana (Italy) Grape: 100% Syrah Alc: 14,5% vol.
Characteristics: Violet ruby red colour. Spicy bouquet, with notes of black pepper and juniper, hints of fresh red fruit, cherry and fragrant licorice. Elegant taste with soft, full-bodied tannins, with an aromatic and persistent finish combined with fruity and spicy references.
Gastronomy: Pasta vegetable sauce, vegetable risotto, pasta meat sauce, stewed red meat, roasted and grilled meat.
38
Region: Toscana (Italy) Grape: 40% Cabernet Franc, 60% Cabernet Sauvignon Alc: 13,5% vol.
Characteristics: Ruby red. Rich and intense aroma, characterized by sensations of small ripe berries, such as raspberries and blackberries; Hints of wild mint and eucalyptus are combined with spicy notes of white pepper, completing the aromatic profile. Enveloping, sapid taste, with fine tannins and a persistent aftertaste of fresh fruit and cocoa.
Gastronomy: Pasta, meat, game, cheese, pork.
45
Region: Piemonte (Italy) Grape: 100% Dolcetto Alc: 14% vol.
Characteristics: Bright ruby red. Hints of plum jam and black cherry, cherry and blackberry, herbaceous and spice notes. Warm, soft and enveloping taste, fresh and savory
Gastronomy: Risotto with meat, pasta meat sauce Stewed red meat, mushroom risotto, roast and grilled meat.
28
Region: Campania (Italy) Grape: 100% Aglianico Alc: 13,5% vol.
Characteristics: Dark burgundy in color, the nose is played on ripe fruit and vegetal hints. The mouth is of great structure, with a lively tannin, classic of Aglianico.
Gastronomy: It goes well with red meats, game, game, mushrooms, cold cuts and cheeses of medium and long seasoning.
35
Region: Toscana (Italy) Grape: 100% Sangiovese Alc: 14,5% vol.
Characteristics: Intense garnet color. Splendid bouquet of spicy and austere imprint, with references to ripe red fruit, tobacco, undergrowth, mineral note and ethereal tones of leather. Structured flavor and strong warmth, it benefits from freshness to support the vital and well-integrated tannic mass. Energetic and long-lasting finish, just smoked.
Gastronomy: Meat, game, cheese, aged cheese, pork.
114
Region: Lazio (Italy) Grape: 100% Merlot Alc: 14,5% vol.
Characteristics: Intense red color, with violet reflections. Bouquet notes of red fruit and sweet spices that blend in perfect balance with the vanilla notes of wood. Taste the taste is round, harmonious, pleasant with a finish of good persistence and sweet tannins.
Gastronomy: Meat, cheese, pork.
51
WHITE WINE
Region: Sicilia (Italy) Grape: 50% Grillo 50% Insolia Alc: 12,5% vol.
Characteristics: fruity, slightly aromatic, citrusy, characterized by freshness and lightness.
Gastronomy: Perfect to enhance the combinations with seafood and, in general, dishes with a light flavor.
28
Region: Abruzzo (Italy) Grape: 100% Pecorino Alc: 13% vol.
Characteristics: Full-bodied and impactful with pleasant freshness and strong flavor. High drinkability and the right persistence.
Gastronomy: Pairings Fish dishes, also structured. White meats and soft cheeses, simple or flavored.
35
Region: Abruzzo (Italy) Grape: 100% Ribolla Gialla Alc: 13% vol.
Characteristics: Straw yellow with bright greenish reflections. Notes of white spring flowers, rennet apple, citrus and aromatic herbs. Juicy, satisfying, drinkable, light and very fresh taste.
Gastronomy: Risotto with vegetables, steamed fish and shellfish, appetizers, fish appetizers, grilled fish.
38
Region: Lazio (Italy) Grape: 100% Vermentino Alc: 12% vol.
Characteristics: it is sapid and fresh with a discreet structure that leaves the finish slightly bitter.
Gastronomy: seafood appetizers, stuffed vegetables, fish first courses.
33
Region: Trentino Alto Aldige (Italy) Grape: 100% Gewürztraminer Alc: 15% vol.
Characteristics: Straw yellow color, it has a violent aromatic smell: cedar peel, yellow rose and lavender blend with mountain herbs and ginger for a truly remarkable impact. Round taste, full-bodied and consistent flavor that lightens the drink giving great satisfaction of taste.
Gastronomy: Its intensity requires dishes with an important flavor such as sweet and sour main courses, spicy dishes and tasty cheeses.
49
Region: Piemonte (Italy) Grape: 100% Cortese Alc: 13% vol.
Characteristics: Light and bright straw yellow color; on the nose notes of fresh fruit and acacia honey; Slender mouth, pleasantly acidic finish.
Gastronomy: As an aperitif, appetizers, cold cuts, fresh and medium-aged cheeses, fish main courses, white meats.
45
Region: Campania (Italy) Grape: 100% Falanghina Alc: 13% vol.
Characteristics: White. Fragrances of white fruits and hawthorn. On the palate balanced and sapid.
Gastronomy: First courses of vegetables and fish dishes.
35
Region: Puglia (Italy) Grape: 90% Chardonnay 10% Fiano Alc: 13,5% vol.
Characteristics: Straw yellow with greenish reflections. Soft and well structured, elegant and fresh, with a pleasant minerality and a fine spiciness.
Gastronomy: Stewed fish, fish tartare, steamed fish and shellfish, pasta with fish and tomato, smoked fish.
28
Region: Aconcagua Region (Cile) Grape: 100% Sauvignon Blanc Alc: 13,5
Characteristics: It has a straw yellow color, with beautiful greenish reflections. The nose offers fresh citrus aromas of orange peel and lemon, with very delicate notes of mint and spices that give a good aromatic complexity. In the mouth it comes fresh and light-bodied, with small savory notes that lead to a pleasant and persistent finish.
Gastronomy: Perfect in combination with oysters or shellfish, it goes very well with fish dishes that are not too elaborate.
28
ROSÈ WINE
Region: Lazio (Italy) Grape: 100% Syrah Alc: 12,5
Characteristics: Soft pink with coppery shades. Light, delicate and smooth, fresh and fruity.
Gastronomy: Fresh cheese, pizza, sushi & sashimi, appetizers
28
Region: Toscana (Italy) Grape: 95% Syrah 5%, Vermentino Alc: 12% vol.
Characteristics: Pale rosé, similar to rose petal. Sharp, fresh, light, clean and delicate, with subtle aromas of citrus and white flowers.
Gastronomy: Fresh cheese, pizza, appetizers, white meat, smoked fish.
38
DESSERT WINE
Region: Puglia (Italy) Grape: 100% Moscato Reale Alc: 14% vol.
Characteristics: Bright and deep yellow color. Complex bouquet of acacia flowers. apricot, pineapple, candied orange peel. Rich, warm and complex palate, sweet, but with a dry finish that invites another sip.
Gastronomy: Perfect to end dinner in style, it goes well with different types of desserts and dry pastries. Try it with the sandy cake.
50
Region: Sicilia (Italy) Grape: 100% Zibibbo (Moscato d'Alessandria) Alc: 14,5% vol.
Characteristics: The taste impresses for the remarkable complexity given by the fusion between sweetness, flavor and softness.Final length with harmonious return of perfumes.
Gastronomy: With blue or aged cheeses, fatty liver, ricotta desserts, dried fruit and almond paste.
75
Region: Umbria (Italy) Grape: Sauvignon Blanc 60%, Grechetto 10%, Riesling 10%, Sémillon 10%, Traminer 10% Alc: 12% vol.
Characteristics:
Golden yellow in colour, it opens to the nose with intense floral aromas with fresh citrus notes and hints of honey. On the palate it is pleasantly aromatic and well balanced.
Gastronomy: The Muffato della Sala wine is a white wine that can be perfectly combined with fish dishes, even elaborate.
85
SPARKLING WINE BY THE GLASS
8
12
18
RED WINE BY THE GLASS
8
MONTEPULCIANO - AIDA
9
7
7
7
8
WHITE WINE BY THE GLASS
7
9
8
7
7
8
10
ROSÈ WINE BY THE GLASS
7
8
9
NATURAL WINE BY THE GLASS
9
9
11
DESSERT WINE BY THE GLASS
9
15
8
18
SPARKLING WINE
30
50
56
57
82
60
132
112
160
150
270
RED WINE
28
25
25
25
30
42
65
38
110
WHITE WINE
25
30
25
35
27
40
28
30
30
35
30
56
30
26
38
ROSÈ WINE
25
30
38
NATURAL WINE
40
35
55
DESSERT WINE
40
75
85
GIN
8
7
11
7
10
Grapefruit / Lemon
11
11
13
11
11
9
11
9
11
...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)
4
VODKA
7
9
9
9
7
12
...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)
4
WHISKEY
9
9
8
8
10
8
7
8
9
10
9
11
11
9
8
9
RUM
11
7
9
9
10
9
11
10
6
TEQUILA & MEZCAL
7
9
11
LIQUEURS
10
7
9
7
10
7
7
7
6
5
5
9
6
9
BRANDY & COGNAC
12
8
8
BITTER & DIGESTIVES
5
5
5
5
5
5
5
5
10
8
6
5
6
5
5
5
DRAFT BEER
6
BEERS BY THE BOTTLE
5
6
HOT & COLD BEVERAGES
Wami Natural / Wami Sparkling
3.5
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree (Tonic, Lemon, Ginger beer, Ginger ale)
4
Lemon / Peach
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma
1.5
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
FRITTI MISTI
Traditional croquette in a Roman style.
Allergens: 1-3-7-9-12
3
Croquette with mashed potatoes.
Allergens: 1-3-7-12
3
Fried olives stuffed with a special preparation of meats.
Allergens: 1-3-5-6-7-9-10-12
5
Zucchini flowers stuffed with mozzarella and anchovies.
Allergens: 1-3-4-6-7-12
3
Deep fried cod fish in a roman style.
Allergens: 1-3-4-6-12
4
Vegetables and shrimps tempura.
Allergens: 1-2-3-4-12
14
(Tomato and Parmesan, catalonia chicory and anchovies, special)
Allergens: 1-4-5-6-7-9-12
12
Fried pizza with escarole, ricotta, olives and anchovies.
Allergens: 1-3-4-5-6-7-12
12
MAMA'S SPECIALS
Tomato, mozzarella, caciocavallo cheese and ventricina salami.
Allergens: 1-6-7-12
13
Tomato, stracciatella, Taggiasca olives, basil cream, black garlic, anchovies.
Allergens: 1-4-6-7-12
12
Buffalo mozzarella, variety of yellow and red tomatoes
Allergens: 1-6-7-12
12,5
Mozzarella, mortadella from Bologna, Stracciatella cheese and pistachio.
Allergens: 1-5-6-7-12
12
Cream of romanesco, cream of broccoli, sausage, caramelized onion, black olives powder.
Allergens: 1-6-7-12
13
Tomato, pecorino cream, crispy pork cheek, mint, caramelized onion, yellow datterino.
Allergens: 1-6-7-12
12
Tomato, raw buffalo, basil cream.
Allergens: 1-6-7-12
12
Catalonia chicory, anchovies, beef carpaccio, Provolone cheese and chocolate.
Allergens: 1-4-6-7-12
12
Pumpkin cream, guanciale, pecorino cream, datterino confit.
Allergens: 1-6-7-12
12
N'duja, ricotta cheese with herbs, ventricina salami and dill.
Allergens: 1-6-7-12
12,5
CLASSICS
Tomato, mozzarella and basil.
Allergens: 1-6-7-12
9
Tomato, garlic, EVO oil and oregano.
Allergens: 1-6-12
8
Tomato, mozzarella and anchovies.
Allergens: 1-4-6-7-12
10
Tomato, olives, mushrooms, aubergines, zucchini and peppers.
Allergens: 1-6-12
11
Mozzarella, mushrooms and pork sausages.
Allergens: 1-6-7-12
12
Mozzarella, pumpkin flowers and anchovies.
Allergens: 1-4-6-7-12
11
Tomato, mozzarella, boiled egg, Parma ham, olives, artichokes and mushrooms.
Allergens: 1-3-6-7-12
12
Four cheeses Mozzarella, gorgonzola, Taleggio and parmesan
Allergens: 1-6-7-12
12
AND THEN
MAMA'S DESSERT
Tiramisù with Roman biscuit.
Allergens: 1-3-5-6-7-12
7
Chocolate pudding with Amaretti and cream.
Allergens: 1-3-5-6-7-8-12
9
Apple tatin with cream ice cream.
Allergens: 1-3-6-7-12
8
Yoyo Mont Blanc with chestnut ice cream.
Allergens: 1-3-5-7-12
9
Baba with eggnog and red fruits.
Allergens: 1-3-5-6-7-12
9
Sliced fruit with lemon sorbet.
9
Vanilla / Pistacho / Hazelnuts / Chestnut / Lemon / Mango / Raspberry / Chocolate
Allergens: 3-5-6-7 (Hazelnut, Pistachio, Vanilla, Chestnut)
6-12 (Raspberry, Lemon, Passion Fruit, Mango, Chocolate)
7,5
Selection of premium French Cheese and Walnut Bread.
Allergens: 1-5-6-7-10-12
16
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
FRITTI MISTI
Traditional croquette in a Roman style.
Allergens: 1-3-7-9-12
3
Croquette with mashed potatoes.
Allergens: 1-3-7-12
3
Fried olives stuffed with a special preparation of meats.
Allergens: 1-3-5-6-7-9-10-12
5
Zucchini flowers stuffed with mozzarella and anchovies.
Allergens: 1-3-4-6-7-12
3
Deep fried cod fish in a roman style.
Allergens: 1-3-4-6-12
4
Vegetables and shrimps tempura.
Allergens: 1-2-3-4-12
14
(Tomato and Parmesan, catalonia chicory and anchovies, special)
Allergens: 1-4-5-6-7-9-12
12
Fried pizza with escarole, ricotta, olives and anchovies.
Allergens: 1-3-4-5-6-7-12
12
MAMA'S SPECIALS
Tomato, mozzarella, caciocavallo cheese and ventricina salami.
Allergens: 1-6-7-12
13
Tomato, stracciatella, Taggiasca olives, basil cream, black garlic, anchovies.
Allergens: 1-4-6-7-12
12
Buffalo mozzarella, variety of yellow and red tomatoes
Allergens: 1-6-7-12
12,5
Mozzarella, mortadella from Bologna, Stracciatella cheese and pistachio.
Allergens: 1-5-6-7-12
12
Cream of romanesco, cream of broccoli, sausage, caramelized onion, black olives powder.
Allergens: 1-6-7-12
13
Tomato, pecorino cream, crispy pork cheek, mint, caramelized onion, yellow datterino.
Allergens: 1-6-7-12
12
Tomato, raw buffalo, basil cream.
Allergens: 1-6-7-12
12
Catalonia chicory, anchovies, beef carpaccio, Provolone cheese and chocolate.
Allergens: 1-4-6-7-12
12
Pumpkin cream, guanciale, pecorino cream, datterino confit.
Allergens: 1-6-7-12
12
N'duja, ricotta cheese with herbs, ventricina salami and dill.
Allergens: 1-6-7-12
12,5
CLASSICS
Tomato, mozzarella and basil.
Allergens: 1-6-7-12
9
Tomato, garlic, EVO oil and oregano.
Allergens: 1-6-12
8
Tomato, mozzarella and anchovies.
Allergens: 1-4-6-7-12
10
Tomato, olives, mushrooms, aubergines, zucchini and peppers.
Allergens: 1-6-12
11
Mozzarella, mushrooms and pork sausages.
Allergens: 1-6-7-12
12
Mozzarella, pumpkin flowers and anchovies.
Allergens: 1-4-6-7-12
11
Tomato, mozzarella, boiled egg, Parma ham, olives, artichokes and mushrooms.
Allergens: 1-3-6-7-12
12
Four cheeses Mozzarella, gorgonzola, Taleggio and parmesan
Allergens: 1-6-7-12
12
AND THEN
Choose one of
Penne pasta with tomato sauce.
Allergens: 1-7-12
Maccheroni pasta with beef ragout.
Allergens: 1-7-12
Mini burger with french fries.
Allergens: 1-6-7-11-12- *
Grilled chicken breast with vegetables.
Allergens: 12
Steamed sea bass with vegetables.
Allergens: 4-12- *
Penne pasta with parmesan cheese.
Allergens: 1-7-12
...and one of
Homemade ice cream.
3-5-6-7 (Hazelnut, Pistachio, Vanilla, Chestnut)
6-12 (Raspberry, Lemon, Passion Fruit, Mango, Chocolate)
Fruit salad.
12
Snack Menù
Club Sandwich
Allergens: 1-3-6-7-8-12
22
Mama's burger
Allergens: 1-3-6-7-8-11-12
21
Chicken Ceasar salad
Allergens: 1-3-4-6-7-10
16
Tomatoes variation with Buffalo mozzarella
Allergens: 7
17
Mama Roll with baby octopus "Luciana" style (with tomato sauce)
Allergens: 1-3-4-6-7-9-12 *
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
Snack Menù
Club Sandwich
Allergens: 1-3-6-7-8-12
22
Mama's burger
Allergens: 1-3-6-7-8-11-12
21
Chicken Ceasar salad
Allergens: 1-3-4-6-7-10
16
Tomatoes variation with Buffalo mozzarella
Allergens: 7
17
Mama Roll with baby octopus "Luciana" style (with tomato sauce)
Allergens: 1-3-4-6-7-9-12 *
Snack Menù
Guacamole with carasau bread.
Allergens: 1-2-3-4-6-8-11-10-12-13-14
14
Eggplant croquettes.
Allergens: 1-3-4-6-7-12-*
11
Parma ham with tomato bread.
Allergens: 1-12
12
Selection of cold cuts.
Allergens: 12
13
Selection of cheese, honey and chutney.
Allergens: 1-5-6-7-8-12
15
Veggie tempura and shrimps.
Allergens: 1-2-4-6-12-*
12
SPARKLING WINE BY THE GLASS
Region: Veneto (Italy) - Treviso Grape: 100% Glera Alc: 11% vol.
Characteristics: light straw yellow colour, rich in foam fine and persistent. Intense and dry perfume. Taste lively and bitterish.
Gastronomy: excellent as an aperitif and recommended throughout the meal with fish.
8
Region: Lombardia (Italy) Grape: Chardonnay 80% e Pinot Nero 20% Alc: 12% vol.
Characteristics: Straw yellow color, between medium and intense. On the palate it is successful, in fact as a whole it is centered and satisfying. None, but no bitter note penalizes it, so we only notice the extreme minerality and adequate acidity.
Gastronomy: Is perfect to combine a risotto with crayfish or pasta dishes with shellfish and seafood.
12
Region: Champagne (France) Grape: 100% Chardonnay Alc: 12% vol.
Characteristics: Fine and persistent perlage.
Pale straw yellow.
It offers fruity scents, mineral nuances, and references to yeast and bread crust. Fresh entry into the mouth, but still balanced. Good length and harmonious aftertaste.
Gastronomy: Fish, crustacean, cheese.
18
RED WINE BY THE GLASS
Region: Piemonte (Italy) Grape: 100% Barbera Alc: 13,5% vol.
Characteristics: Wine with a deep purple red color with violet reflections, fruity, spicy with hints of blackberry and licorice and notes of black pepper. The taste is full and dry.
Gastronomy: Si sposa bene con i primi piatti di pasta fresca, carni crude arrosti e formaggi stagionati.
9
Region: Abruzzo (Italy) Grape: 100% Montepulciano Alc: 13% vol.
Characteristics: Hints of ripe red fruit such as cherries and plums and floral violets and dog rose. Memories of licorice. Good body with delicate and persuasive tannins, medium persistence.Great drinkability and pleasantness.
Gastronomy: Stuffed pasta and meat sauce, grilled red meats, cold cuts and medium-aged cheeses.
8
Region: Puglia (Italy) Grape: 100% Primitivo Alc: 14% vol.
Characteristics: Soft and fruity, with round and structured tannins with balanced freshness.
Gastronomy: Formaggi erborinati, formaggi stagionati, pasta sugo di carne, selvaggina, cioccolato fondente.
8
Region: Toscana (Italy) Grape: 80% Sangiovese 20% Merlot, Canaiolo, Malvasia Nera. Alc: 13,5% vol.
Characteristics: This Chianti displays richness, depth of colour and fruit with a touch of spice. On the palate it is medium bodied with velvety tannins.
Gastronomy: Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables.
8
Region: Piemonte (Italy) Grape: 100% Dolcetto Alc: 14% vol.
Characteristics: Bright ruby red. Hints of plum jam and black cherry, cherry and blackberry, herbaceous and spice notes. Warm, soft and enveloping taste, fresh and savory
Gastronomy: Risotto with meat, pasta meat sauce Stewed red meat, mushroom risotto, roast and grilled meat.
8
Region: Lazio (Italy) Grape: 100% Cesanese d'Affile Alc: 14% vol.
Characteristics: On the palate acidity and tannins characterize it for its freshness but, so well integrated and balanced, to make it extremely elegant.
Gastronomy: Particularly suitable for typical dishes of Roman gastronomy, such as carbonara, amatriciana or Roman-style Lamb.
9
Region: Campania (Italy) Grape: 100% Aglianico Alc: 13,5% vol.
Characteristics: Dark burgundy in color, the nose is played on ripe fruit and vegetal hints. The mouth is of great structure, with a lively tannin, classic of Aglianico.
Gastronomy: It goes well with red meats, game, game, mushrooms, cold cuts and cheeses of medium and long seasoning.
9
WHITE WINE BY THE GLASS
Region: Sicilia (Italy) Grape: 50% Grillo 50% Insolia Alc: 12,5% vol.
Characteristics: fruity, slightly aromatic, citrusy, characterized by freshness and lightness.
Gastronomy: Perfect to enhance the combinations with seafood and, in general, dishes with a light flavor.
8
Region: Abruzzo (Italy) Grape: 100% Pecorino Alc: 13% vol.
Characteristics: Full-bodied and impactful with pleasant freshness and strong flavor. High drinkability and the right persistence.
Gastronomy: Pairings Fish dishes, also structured. White meats and soft cheeses, simple or flavored.
9
Region: Puglia (Italy) Grape: 90% Chardonnay 10% Fiano Alc: 13,5% vol.
Characteristics: Straw yellow with greenish reflections. Soft and well structured, elegant and fresh, with a pleasant minerality and a fine spiciness.
Gastronomy: Stewed fish, fish tartare, steamed fish and shellfish, pasta with fish and tomato, smoked fish.
8
Region: Lazio (Italy) Grape: 100% Vermentino Alc: 12% vol.
Characteristics: it is sapid and fresh with a discreet structure that leaves the finish slightly bitter.
Gastronomy: seafood appetizers, stuffed vegetables, fish first courses.
9
Region: Trentino Alto Aldige (Italy) Grape: 100% Gewürztraminer Alc: 15% vol.
Characteristics: Straw yellow color, it has a violent aromatic smell: cedar peel, yellow rose and lavender blend with mountain herbs and ginger for a truly remarkable impact. Round taste, full-bodied and consistent flavor that lightens the drink giving great satisfaction of taste.
Gastronomy: Its intensity requires dishes with an important flavor such as sweet and sour main courses, spicy dishes and tasty cheeses.
10
Region: Aconcagua Region (Cile) Grape: 100% Sauvignon Blanc Alc: 13,5
Characteristics: It has a straw yellow color, with beautiful greenish reflections. The nose offers fresh citrus aromas of orange peel and lemon, with very delicate notes of mint and spices that give a good aromatic complexity. In the mouth it comes fresh and light-bodied, with small savory notes that lead to a pleasant and persistent finish.
Gastronomy: Perfect in combination with oysters or shellfish, it goes very well with fish dishes that are not too elaborate.
8
ROSÈ WINE BY THE GLASS
Region: Lazio (Italy) Grape: 100% Syrah Alc: 12,5
Characteristics: Soft pink with coppery shades. Light, delicate and smooth, fresh and fruity.
Gastronomy: Fresh cheese, pizza, sushi & sashimi, appetizers
9
Region: Toscana (Italy) Grape: 95% Syrah 5%, Vermentino Alc: 12% vol.
Characteristics: Pale rosé, similar to rose petal. Sharp, fresh, light, clean and delicate, with subtle aromas of citrus and white flowers.
Gastronomy: Fresh cheese, pizza, appetizers, white meat, smoked fish.
10
DESSERT WINE BY THE GLASS
Region: Puglia (Italy) Grape: 100% Moscato Reale Alc: 14% vol.
Characteristics: Bright and deep yellow color. Complex bouquet of acacia flowers. apricot, pineapple, candied orange peel. Rich, warm and complex palate, sweet, but with a dry finish that invites another sip.
Gastronomy: Perfect to end dinner in style, it goes well with different types of desserts and dry pastries. Try it with the sandy cake.
10
Region: Sicilia (Italy) Grape: 100% Zibibbo (Moscato d'Alessandria) Alc: 14,5% vol.
Characteristics: The taste impresses for the remarkable complexity given by the fusion between sweetness, flavor and softness.Final length with harmonious return of perfumes.
Gastronomy: With blue or aged cheeses, fatty liver, ricotta desserts, dried fruit and almond paste.
15
Region: Umbria (Italy) Grape: Sauvignon Blanc 60%, Grechetto 10%, Riesling 10%, Sémillon 10%, Traminer 10% Alc: 12% vol.
Characteristics:
Golden yellow in colour, it opens to the nose with intense floral aromas with fresh citrus notes and hints of honey. On the palate it is pleasantly aromatic and well balanced.
Gastronomy: The Muffato della Sala wine is a white wine that can be perfectly combined with fish dishes, even elaborate.
18
SPARKLING WINE
Region: Veneto (Italy) Grape: 100% Glera Alc: 11% vol.
Characteristics: light straw yellow colour, rich in foam fine and persistent. Intense and dry perfume. Taste lively and bitterish.
Gastronomy: excellent as an aperitif and recommended throughout the meal with fish.
30
Region: Lombardia (Italy) Grape: Chardonnay 80% e Pinot Nero 20% Alc: 12% vol.
Characteristics: Straw yellow color, between medium and intense. On the palate it is successful, in fact as a whole it is centered and satisfying. None, but no bitter note penalizes it, so we only notice the extreme minerality and adequate acidity.
Gastronomy: Is perfect to combine a risotto with crayfish or pasta dishes with shellfish and seafood.
55
Region: Lombardia (Italy) Grape: 80% Pinot Nero 20% Chardonnay Alc: 13% vol.
Characteristics: Light pink color. It stands out for the balance between minerality and creaminess. The fine carbonic increases the quality and gives richness to the pleasantness of the sip.
Gastronomy: Franciacorta Rosè Vigna Dorata is a sparkling wine very suitable for pairing with fish appetizers also raw and perfect with cold cuts and cheeses also seasoned.
65
Region: Lombardia (Italy) Grape: 100% Chardonnay Alc: 12,5% vol.
Characteristics: Intense straw yellow color, with a vague tendency to gold. Good minerality and good acidity, absolutely devoid of bitter notes, concludes with a memory of candied citrus.
Gastronomy: Ideal with baked pasta, delicate risottos and fish dishes. Also excellent with raw ham from Sauris, Parma and San Daniele and cheeses that are not too seasoned.
65
Region: Lombardia (Italy) Grape: 77% Chardonnay 22%, Pinot Nero 1%, Pinot Bianco Alc: 12,5% vol.
Characteristics: Straw yellow, for the refined perlage and for the persuasive and rich white foam. The fragrant and intense scent is inviting and persistent, delicate and enveloping. In the mouth the incessant perlage and the precious olfactory scents come together in a single sensation, intense and beautiful, guided by an inebriating freshness.
Gastronomy: Fish tartare, vegetable risotto, steamed fish and shellfish, sushi and sashimi, pasta with white fish, appetizers, white meat, smoked fish.
85
Region: Trentino Alto Adige (Italy) Grape: 75% Chardonnay, 25% Pinot Nero Alc: 12,5% vol.
Characteristics: Fine and persistent. Straw yellow colour. Fine fragrant bouquet where notes of fruit and fresh flowers stand out. Intense and harmonious flavor.
Gastronomy: Appetizers, fish, crustaceans, cheese.
70
Region: Champagne AOC (France) Grape: 35% Pinot Noir 55% Chardonnay 10% Pinot Meunier Alc: 12% vol.
Characteristics: It dresses the glass of a crystalline and brilliant golden yellow, with elegant and persistent perlage. Refined on the nose, it offers a wide and complex bouquet, in which the fruity and citrus notes are enriched by the classic references to bread crust, yeasts, pastries and butter. The taste is fragrant, harmonious and balanced, of excellent length.
Gastronomy: Fish appetizers, Land appetizers, Crustaceans, Poultry, shrimp and mango tartare.
130
Region: Champagne (France) Grape: 100% Chardonnay Alc: 12% vol.
Characteristics: Fine and persistent perlage.
Pale straw yellow.
It offers fruity scents, mineral nuances, and references to yeast and bread crust. Fresh entry into the mouth, but still balanced. Good length and harmonious aftertaste.
Gastronomy: Fish, crustacean, cheese.
120
Region: Champagne (France) Grape: 60% Pinot Noir 25% Chardonnay 15% Pinot Meunier 15% Alc: 12% vol.
Characteristics: The color is golden and the wine is characterized by a very fine effervescence. The nose has complex aromas of ripe fruit and spices, with notes of baked apple, fruit sauce and peaches. Structured, long and lively, the palate offers tasty hints of pears, brioches, spices and fresh nuts.
Gastronomy: La Special Cuvée de Bollinger si abbina perfettamente a tutti i piatti a base di pesce, in particolar modo al sushi e al sashimi, ai crostacei (gamberi, aragosta, astice alla griglia), al pollame e alle carni bianche o anche al parmigiano e a prosciutti crudi d’eccezione.
160
RED WINE
Region: Piemonte (Italy) Grape: 100% Barbera Alc: 13,5% vol.
Characteristics: light straw yellow colour, rich in foam fine and persistent. Intense and dry perfume. Taste lively and bitterish.
Gastronomy: excellent as an aperitif and recommended throughout the meal with fish.
34
Region: Puglia (Italy) Grape: 100% Primitivo Alc: 14% vol.
Characteristics: Soft and fruity, with round and structured tannins with balanced freshness.
Gastronomy: Formaggi erborinati, formaggi stagionati, pasta sugo di carne, selvaggina, cioccolato fondente.
27
Region: Toscana (Italy) Grape: 80% Sangiovese 20% Merlot, Canaiolo, Malvasia Nera. Alc: 13,5% vol.
Characteristics: This Chianti displays richness, depth of colour and fruit with a touch of spice. On the palate it is medium bodied with velvety tannins.
Gastronomy: Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables.
28
Region: Abruzzo (Italy) Grape: 100% Montepulciano Alc: 13% vol.
Characteristics: Hints of ripe red fruit such as cherries and plums and floral violets and dog rose. Memories of licorice. Good body with delicate and persuasive tannins, medium persistence.Great drinkability and pleasantness.
Gastronomy: Stuffed pasta and meat sauce, grilled red meats, cold cuts and medium-aged cheeses.
28
Region: Lazio (Italy) Grape: 100% Cesanese d'Affile Alc: 14% vol.
Characteristics: On the palate acidity and tannins characterize it for its freshness but, so well integrated and balanced, to make it extremely elegant.
Gastronomy: Particularly suitable for typical dishes of Roman gastronomy, such as carbonara, amatriciana or Roman-style Lamb.
37
Region: Toscana (Italy) Grape: 90% Sangiovese 10% Merlot e Syrah Alc: 13,5% vol
Characteristics: Ruby red color tending to garnet with aging. The bouquet is elegant and composed with hints of violet and mammola. The taste is dry and full of texture.
Gastronomy: Risotto with meat sauce, stewed red meat, cold cuts and cold cuts, roasted and grilled meat.
43
Region: Trentino Alto Adige (Italy) Grape: 100% Pinot Nero Alc: 14% vol.
Characteristics: Ruby red, with garnet shades. The nose is expressed with hints of berries, plums and cherries, and spicy notes. On the palate it has a lively acidity, sweet tannins and a juicy finish.
Gastronomy: Excellent in combination with tagliatelle with mushrooms, it also goes well with sliced beef and medium-aged cheeses.
49
Region: Sicilia (Italy) Grape: 100% Nero d Avola Alc: 14% vol.
Characteristics: Intense, lively and brilliant red. Clear notes of small fruits, of those wild brambles that grow spontaneously in the uncultivated lands of the area. Balanced, wide and harmonious.
Gastronomy: roast meat and medium-aged cheeses.
45
Region: Veneto (Italy) Grape: 70% Corvina 20% Rondinella 5%, Croatina 5% Oseleta Alc: 15% vol.
Characteristics: Ruby red with granned reflections. Mature red fruit, spicy aromas of licorice, black pepper and chocolate notes. Well structured, with round and sweet tannins, soft and elegant.
Gastronomy: Sapid first courses, seasoned with truffle, hare and game - red grilled, roasted or boiled meat - aged cheeses.
80
Region: Piemonte (Italy) Grape: 100% Nebbiolo Alc: 14,5% alc.
Characteristics: Ruby red with purple reflections. Ripe red fruit, spicy fragrances of liquorice, black pepper and a hint of chocolate. Well-balanced, with round tannins, soft, hot, full-flavoured, elegant, fine and fresh.
Gastronomy: Risotto with meat, pasta-vegetables sauce, blue cheese, aged cheese, pasta bolognese, game, red meat stew, roasted and grilled meat.
65
Region: Toscana (Italy) Grape: 90% Sangiovese 10% Merlot Alc: 14,5% vol.
Characteristics: Ruby red color tending to garnet. Scent of cherry, raspberry, rose petals, spices and herbs. Dry, medium-bodied, balanced, juicy, fresh, with gentle tannins.
Gastronomy: Grilled red meats, roasts, pork, first courses, noble poultry.
42
Region: Toscana (Italy) Grape: 100% Syrah Alc: 14,5% vol.
Characteristics: Violet ruby red colour. Spicy bouquet, with notes of black pepper and juniper, hints of fresh red fruit, cherry and fragrant licorice. Elegant taste with soft, full-bodied tannins, with an aromatic and persistent finish combined with fruity and spicy references.
Gastronomy: Pasta vegetable sauce, vegetable risotto, pasta meat sauce, stewed red meat, roasted and grilled meat.
38
Region: Toscana (Italy) Grape: 40% Cabernet Franc, 60% Cabernet Sauvignon Alc: 13,5% vol.
Characteristics: Ruby red. Rich and intense aroma, characterized by sensations of small ripe berries, such as raspberries and blackberries; Hints of wild mint and eucalyptus are combined with spicy notes of white pepper, completing the aromatic profile. Enveloping, sapid taste, with fine tannins and a persistent aftertaste of fresh fruit and cocoa.
Gastronomy: Pasta, meat, game, cheese, pork.
45
Region: Piemonte (Italy) Grape: 100% Dolcetto Alc: 14% vol.
Characteristics: Bright ruby red. Hints of plum jam and black cherry, cherry and blackberry, herbaceous and spice notes. Warm, soft and enveloping taste, fresh and savory
Gastronomy: Risotto with meat, pasta meat sauce Stewed red meat, mushroom risotto, roast and grilled meat.
28
Region: Campania (Italy) Grape: 100% Aglianico Alc: 13,5% vol.
Characteristics: Dark burgundy in color, the nose is played on ripe fruit and vegetal hints. The mouth is of great structure, with a lively tannin, classic of Aglianico.
Gastronomy: It goes well with red meats, game, game, mushrooms, cold cuts and cheeses of medium and long seasoning.
35
Region: Toscana (Italy) Grape: 100% Sangiovese Alc: 14,5% vol.
Characteristics: Intense garnet color. Splendid bouquet of spicy and austere imprint, with references to ripe red fruit, tobacco, undergrowth, mineral note and ethereal tones of leather. Structured flavor and strong warmth, it benefits from freshness to support the vital and well-integrated tannic mass. Energetic and long-lasting finish, just smoked.
Gastronomy: Meat, game, cheese, aged cheese, pork.
114
Region: Lazio (Italy) Grape: 100% Merlot Alc: 14,5% vol.
Characteristics: Intense red color, with violet reflections. Bouquet notes of red fruit and sweet spices that blend in perfect balance with the vanilla notes of wood. Taste the taste is round, harmonious, pleasant with a finish of good persistence and sweet tannins.
Gastronomy: Meat, cheese, pork.
51
WHITE WINE
Region: Sicilia (Italy) Grape: 50% Grillo 50% Insolia Alc: 12,5% vol.
Characteristics: fruity, slightly aromatic, citrusy, characterized by freshness and lightness.
Gastronomy: Perfect to enhance the combinations with seafood and, in general, dishes with a light flavor.
28
Region: Abruzzo (Italy) Grape: 100% Pecorino Alc: 13% vol.
Characteristics: Full-bodied and impactful with pleasant freshness and strong flavor. High drinkability and the right persistence.
Gastronomy: Pairings Fish dishes, also structured. White meats and soft cheeses, simple or flavored.
35
Region: Abruzzo (Italy) Grape: 100% Ribolla Gialla Alc: 13% vol.
Characteristics: Straw yellow with bright greenish reflections. Notes of white spring flowers, rennet apple, citrus and aromatic herbs. Juicy, satisfying, drinkable, light and very fresh taste.
Gastronomy: Risotto with vegetables, steamed fish and shellfish, appetizers, fish appetizers, grilled fish.
38
Region: Lazio (Italy) Grape: 100% Vermentino Alc: 12% vol.
Characteristics: it is sapid and fresh with a discreet structure that leaves the finish slightly bitter.
Gastronomy: seafood appetizers, stuffed vegetables, fish first courses.
33
Region: Trentino Alto Aldige (Italy) Grape: 100% Gewürztraminer Alc: 15% vol.
Characteristics: Straw yellow color, it has a violent aromatic smell: cedar peel, yellow rose and lavender blend with mountain herbs and ginger for a truly remarkable impact. Round taste, full-bodied and consistent flavor that lightens the drink giving great satisfaction of taste.
Gastronomy: Its intensity requires dishes with an important flavor such as sweet and sour main courses, spicy dishes and tasty cheeses.
49
Region: Piemonte (Italy) Grape: 100% Cortese Alc: 13% vol.
Characteristics: Light and bright straw yellow color; on the nose notes of fresh fruit and acacia honey; Slender mouth, pleasantly acidic finish.
Gastronomy: As an aperitif, appetizers, cold cuts, fresh and medium-aged cheeses, fish main courses, white meats.
45
Region: Campania (Italy) Grape: 100% Falanghina Alc: 13% vol.
Characteristics: White. Fragrances of white fruits and hawthorn. On the palate balanced and sapid.
Gastronomy: First courses of vegetables and fish dishes.
35
Region: Puglia (Italy) Grape: 90% Chardonnay 10% Fiano Alc: 13,5% vol.
Characteristics: Straw yellow with greenish reflections. Soft and well structured, elegant and fresh, with a pleasant minerality and a fine spiciness.
Gastronomy: Stewed fish, fish tartare, steamed fish and shellfish, pasta with fish and tomato, smoked fish.
28
Region: Aconcagua Region (Cile) Grape: 100% Sauvignon Blanc Alc: 13,5
Characteristics: It has a straw yellow color, with beautiful greenish reflections. The nose offers fresh citrus aromas of orange peel and lemon, with very delicate notes of mint and spices that give a good aromatic complexity. In the mouth it comes fresh and light-bodied, with small savory notes that lead to a pleasant and persistent finish.
Gastronomy: Perfect in combination with oysters or shellfish, it goes very well with fish dishes that are not too elaborate.
28
ROSÈ WINE
Region: Lazio (Italy) Grape: 100% Syrah Alc: 12,5
Characteristics: Soft pink with coppery shades. Light, delicate and smooth, fresh and fruity.
Gastronomy: Fresh cheese, pizza, sushi & sashimi, appetizers
28
Region: Toscana (Italy) Grape: 95% Syrah 5%, Vermentino Alc: 12% vol.
Characteristics: Pale rosé, similar to rose petal. Sharp, fresh, light, clean and delicate, with subtle aromas of citrus and white flowers.
Gastronomy: Fresh cheese, pizza, appetizers, white meat, smoked fish.
38
DESSERT WINE
Region: Puglia (Italy) Grape: 100% Moscato Reale Alc: 14% vol.
Characteristics: Bright and deep yellow color. Complex bouquet of acacia flowers. apricot, pineapple, candied orange peel. Rich, warm and complex palate, sweet, but with a dry finish that invites another sip.
Gastronomy: Perfect to end dinner in style, it goes well with different types of desserts and dry pastries. Try it with the sandy cake.
50
Region: Sicilia (Italy) Grape: 100% Zibibbo (Moscato d'Alessandria) Alc: 14,5% vol.
Characteristics: The taste impresses for the remarkable complexity given by the fusion between sweetness, flavor and softness.Final length with harmonious return of perfumes.
Gastronomy: With blue or aged cheeses, fatty liver, ricotta desserts, dried fruit and almond paste.
75
Region: Umbria (Italy) Grape: Sauvignon Blanc 60%, Grechetto 10%, Riesling 10%, Sémillon 10%, Traminer 10% Alc: 12% vol.
Characteristics:
Golden yellow in colour, it opens to the nose with intense floral aromas with fresh citrus notes and hints of honey. On the palate it is pleasantly aromatic and well balanced.
Gastronomy: The Muffato della Sala wine is a white wine that can be perfectly combined with fish dishes, even elaborate.
85
"Le Moulin Rouge, c'est la fête tous les jours!"
Tanqueray London dry Gin , Chazalet vermouth rosso, Campari bitter, Sherry fino de Puerto.
Born Dorothea Haug, famous German choreographer, founder of the prestigious and refined corps de ballet of the Doris Girls that from the 1957 characterizes and makes unforgettable the shows of the Moulin.
Recommended: Aperitif
Taste: Dry/Bitter
Pairings: Fried cheese, cold cuts, carpaccio and meat tartare
Allergen: 12*
14
Franciacorta brut, Chartereuse Jaune, vaporized absinthe lemon infused.
Famous dance of the nineteenth century symbolizing freedom and women's emancipation. It was born in 1820, in an era of couple dancing and little room for improvisation. But abandoning this rigidity, first the men and later with greater success the women devoted themselves to dances leaving free course of image. These moments were called "Cancan".
Recommended: Aperitif
Taste: Dry/Fizzy/Herbaceous
Pairings: Tempura, salads, ceviche, fish carpaccio
Allergens: 5
14
Calvados, citric mix, vermouth Mancino rosato Ibiscus infused, raspberry shrub, grapefruit bitter, tonic water.
Famous dancer of the Moulin Rouge who did not undress and did not give herself to men in the end of the shows, unlike the other dancers. Thanks to her, the French Cancan landed on the Cabaret scenes all over Europe.
Allergens: 12
Recommended: For every moment
Taste: Fruity/Fresh/Acidic
Pairings: fish main courses, white meat, fruit desserts
14
Johnnie Walker blended scotch whisky, citric mix, Sandeman Porto Ruby, Chazalet red vermouth, grapes and raspberries cordial.
Dancer who caused a furore among Parisians. Known for his "angry" French Cancan and for his great ability to drink. She was one of the muses of Toulouse Lautrec, who pushed her to work at the Moulin Rouge and made for the occasion the famous poster that portrayed her while dancing the Cancan.
Recommended: For every moment
Taste: Fruity/Fresh/Foamy
Pairings: second courses of meat, cold cuts, meat tartare, first courses
Allergens: 12- 3
14
Rum Matusalem Platino infused Lemongrass infused, citric acid, vanilla syrup.
An Artist, an important actor of the post-impressionist current and a great visitor to the Moulin rouge, so much that the theatre has a hall dedicated to him.
Recommended: For every moment
Taste: Fresh/Balanced
Pairings: Guacamole, fish and vegetable tempura, fish, main courses, pizza
14
Tanqueray London Dry, Basil, Lime juice, Mama spicy pepper syrup, Fernet branca menta foam.
The nightingale of France, Edith Piaf, was among the great artists who performed at the Moulin Rouge just before the liberation from the Nazis. Concentrate of art and emotions, always looking for true love, because life is too painful not to
love.
Recommended: For every moment
Taste: Spicy/Fresh/Balsamic
Pairings: Pizza, cheese, dessert
14
Vodka Belenkaya peanuts infused, mint cream, chestnut cream, bitter Chocolate, half&half cream.
The Chat Noir was an artistic and literary cabaret that marked the debut of the Cabarets time in France during the Belle Époque. Many were inspired by this famous one, among them the singer-songwriter Aristide Bruant, who wrote "La ballade du chat noir" and the painter Alexandre Steinlen who painted "La tournée du chat noir".
Recommended: After Dinner
Taste: Sweet/Creamy/Mint and dried fruit
Pairings: Tiramisu, baba, ice cream, crème caramel, apple tatin, chocolate desserts
Allergens: 5 - 7
14
Vodka Belenkaya nuts infused, salt, hazelnut liqueur, Chocolate bitter, Sant'eustachio Coffee.
Jacques Offenbach was a composer and creator of the French melody Cancan. He established himself as the creator of the French "opéra bouffe", a category of comic opera dealing with comic and light subjects.
Recommended: After Dinner
Taste: Sweet/Creamy/Coffee and dried fruit
Pairings: Ice cream and sorbets, crème caramel, apple tatin, chocolate desserts
Allergens: 5-8
14
MAKE IT VIRGIN
Tanqueray 0%, Red Bitter Monin 0%, Cortese 1959 Original red orange, sale.
The herbaceous and fresh notes of gin meet the bitter, the citrus fruit of the orange in this fresh nonalcoholic combination.
Recommended: Nonalcoholic
Taste: Fresh/Fizzy/Balanced/Fruity
Pairings: Pizza, salads, fish, meat, tempura
12
Raspberry puree, lime juice, simple syrup, soda water, fresh mint, orange essence.
Her bad habits fascinated Paris and Mistinguet became one of the most popular French artists of her time and the most important woman in the entertainment world, icon of the Moulin Rouge. In 1919 her legs were secured for the huge sum of 500,000 francs.
Recommended: Nonalcoholic
Taste: Fresh/Fruity/Fizzy
Pairings: Sliced fruit, focaccia, roasts
12
IBA Classic Cocktails
Aperol / Prosecco / Soda
12
Select Aperitivo / Prosecco / Soda.
12
Mint leaves / Elderflower liqueur / Prosecco.
12
Gin / Lemon / Sugar / Franciacorta
12
Red vermouth / Red bitter / Soda
12
Red vermouth / Red bitter / Gin
12
Red vermouth / Red bitter / Bourbon whiskey.
12
Dark rum / Lime / Ginger beer.
12
Rye whiskey / Red vermouth / Angostura bitter.
12
Bourbon or rye whiskey / Sugar / Angostura bitter / Soda.
12
Tequila 100% agave / Agave syrup / Lime
12
Gin / Dry vermouth
12
Gin / Vodka / Lillet Blanc
12
Mint leaves / Sugar / White rum / Soda
12
Vodka / Tomato juice / Salt / Pepper / Tabasco / Worcestershire / Lemon
12
Cachaca / Lime / Sugar
12
Vodka / Contreau / Lime / Cranberry
12
Vodka / Espresso coffee / Coffee liqueur / Sugar
12
Gin / Lemon / Sugar / Soda
12
Vodka / Lime / Ginger beer
12
Mint leaves / Boubon Whiskey / Soda
12
Orange juice / Prosecco
12
Rye whiskey / Sugar / Lime / Red wine / Egg white
12
Vodka - Whiskey - Pisco - Gin / Lemon / Sugar / Egg white
12
White Cuban rum / Sugar / Lime
12
Tequila 100% agave / Lime / Salt / Grapefuit soda
12
Gin / Maraschino / Crème de Violette / Lemon
12
GIN
8
7
11
7
10
Grapefruit / Lemon
11
11
13
11
11
9
11
9
11
...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)
4
VODKA
7
9
9
9
7
12
...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)
4
WHISKEY
9
9
8
8
10
8
7
8
9
10
9
11
11
9
8
9
RUM
11
7
9
9
10
9
11
10
6
TEQUILA & MEZCAL
7
9
11
LIQUEURS
10
7
9
7
10
7
7
7
6
5
5
9
6
9
BRANDY & COGNAC
12
8
8
BITTER & DIGESTIVES
5
5
5
5
5
5
5
5
10
8
6
5
6
5
5
5
DRAFT BEER
Premim Lager - 5,2% vol.
6
Lager - 5% vol.
6
Belgian Ale - 6,2% vol.
7
India Pale Ale - 6,4% vol.
7
BEERS BY THE BOTTLE
Pale Lager - 4,5% vol.
5
Blanche - 4,9% vol.
6
Hot & Cold Beverages
Wami Natural / Wami Sparkling
3.5
Orange / Pineapple / Peach / Blueberry / Apricot, /Pear
3
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree (Tonic, Lemon, Ginger beer, Ginger ale)
4
Lemon / Peach
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma
1.5
2
2
2
Selection of "La Via del Tè" Firenze
3
3
3
6
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product