APPETIZERS

• INSALATA DI CARCIOFI CON MENTUCCIA E PARMIGIANO REGGIANO

  Artichokes salad with "roman mint" and Parmigiano Reggiano.

  Allergens: 7

  13

• CEVICHE DI ORATA CON FINOCCHI, POMPELMI E PEPE ROSA

  Sea Bream Ceviche with fennel, grapefruit and pink pepper.

  Allergens: 4-12- *

  16

• TEMPURA DI VERDURA E GAMBERI CON SALSA AGRODOLCE

  Vegetable and shrimps tempura with sweet-sour sauce.

  Allergens: 1-2-3-4-6-12- *

  15

• TARTARRE DI FASSONA IN VERSIONE MEDITERANEA

  Beef tartare, dried tomatoes, pine nuts, Taggiasca olives, parmesan, rocket, balsamic vinegar and basil.

  Allergens: 6-7-8-12

  17

• UOVO POCHÈ CON VARIAZIONE DI ASPARAGI E BOTTARGA

  Poché egg with varation of asparagus and Bottarga (roe pouch).

  Allergens: 1-3-4-12- *

  14

• INSALATA DI VERDURE CRUDE E COTTE CON VINAIGRETTE ALLE ALICI

  Salad with the best seasonal vegetables selected by the chef served raw and cooked, lemon anchovy sauce, EVO olive oil and raspberry vinegar.

  Allergens: 4-6-9-12

  10

• ZUPPA DI POMODORO ARROSTITO, STRACCIATELLA E OLIO AL BASILICO

  Roasted tomatoes soup, stracciatella cheese and basil oil.

  14

FIRST COURSES

• RAVIOLI ALLA GENOVESE CON BRODO DI CIPOLLE

  Homemade ravioli filled with Genovese in onion broth.

  Allergens: 1-3-6-7-9-12 *

  16

• MACCHERONCINI ALA GRICIA DI FAVE

  Maccheroncini "Gricia" style with fava beans.

  Allergens: 1-3-6-7-12 *

  14

• GNOCCHI DI PATATE ALLE VERDURE PRIMAVERILI STRACCIATELLA E ANACARDI

  Gnocchi with spring vegetables, stracciatella cheese and peanuts.

  Allergens: 1-3-5-7-8-9-12 *

  16

• RISOTTO ALLA CURCUMA, ASPARAGI E UOVO MARINATO

  Curcuma risotto with asparagus and marinated egg.

  Allergens: 3-7-9-12

  16

• CHITARRINE ALLA CREMA DI DATTERINO GIALLO, TARTARRE DI TONNO E BRICIOLE DI PANE AL NERO DI SEPPIA

  Homemade chitarrine pasta with yellow datterino cream, tuna tartarre and bread crumbs with squid ink.

  Allergens: 1-3-4-12

  18

• TAGLIATELLE SCAMPI BURRATA E ZAFFERANO ROCCOLANO

  Homemade tagliatelle pasta with shrimps, burrata cheese and "Roccolano" saffron.

  Allergens: 1-2-3-4-7-12-*

  18

• SPAGHETTONE ALL’ AGLIO NERO, OLIO E GAMBERI

  Spaghettone with black garlic, oil and shrimps.

  Allergens: 1-2-3-4-12 *

  18

MAIN COURSES

• FILETTO DI SPIGOLA CON VARIAZIONE DI CARCIOFI

  Sea bass with variations of artichokes.

  Allergens: 4-7-12 *

  26

• TAGLIATA DI TONNO CON FINOCCHI E ARANCE

  Sliced Tuna with fennel and oranges.

  Allergens: 4-12 *

  23

• BACCALA ARROSTO CON PATATE AL LIMONE E PEPERONI ARROSTO

  Roasted Codfish with lemon potatoes and roasted red peppers.

  Allergens: 4-12 *

  19

• POLPO ROSTICCIATO CON PASSATINA DI CECI E AGRETTI

  Roasted Octopus with chickpea cream and agretti salad.

  Allergens: 4-12 *

  25

• CAVOLFIORE ARROSTO CON FONDUTA AL CACIOCACAVALLO

  Roasted cauliflower with caciocavallo cream.

  Allergens: 7-12

  14

• COTOLETTA DI VITELLO ALLA MILANESE CON PATATE FRITTE E INSALATA

  Breaded veal cutlet in the milanese style with french fries and side salad.

  Allergens: 1-3-12

  29

• POLLO ARROSTO CON PATATE AL ROSAMRINO E CICORIA

  Roast Chicken With baked potatoes and chicory.

  Allergens: 9-10-12

  22

• TERRINA DI MAIALE CROCCANTE, VIGNAROLA E SALSA AL MIRTO

  Crunchy pork terrine, vignarola (Roman spring vegetable stew) and myrtle sauce

  Allergens: 9-12

  22

MAMA'S DESSERT

• TIRAMISÙ AL BISCOTTO DI ROMA

  Tiramisù with Roman biscuit.

  Allergens: 1-3-5-6-7-12

  7

• BUDINO AL CIOCCOLATO CON AMARETTI E PANNA

  Chocolate pudding with Amaretti and cream.

  Allergens: 1-3-5-6-7-8-12

  9

• TATIN DI MELE CON GELATO ALLA CREMA

  Apple tatin with cream ice cream.

  Allergens: 1-3-6-7-12

  8

• YOYO MONT BLANC CON GELATO AI MARRONI

  Yoyo Mont Blanc with chestnut ice cream.

  Allergens: 1-3-5-7-12

  9

• BABA ALLO ZABAIONE E FRUTTI ROSSI

  Baba with eggnog and red fruits.

  Allergens: 1-3-5-6-7-12

  9

• TAGLIATA DI FRUTTA CON SORBETTO AL LIMONE

  Sliced fruit with lemon sorbet.

  9

• MAMA'S ICE CREAM AND SORBETS

  Vanilla / Pistacho / Hazelnuts / Chestnut / Lemon / Mango / Raspberry / Chocolate

  Allergens: 3-5-6-7 (Hazelnut, Pistachio, Vanilla, Chestnut)
  6-12 (Raspberry, Lemon, Passion Fruit, Mango, Chocolate)

  7,5

• SELEZIONE DI FORMAGGI PREMIUM FRANCESI E PANE ALLE NOCI

  Selection of premium French Cheese and Walnut Bread.

  Allergens: 1-5-6-7-10-12

  16

Choose one of

• PENNE AL POMODORO

  Penne pasta with tomato sauce.

  Allergens: 1-7-12

• MACCHERONCINI ALLA BOLOGNESE

  Maccheroni pasta with beef ragout.

  Allergens: 1-7-12

• MINI BURGER E PATATE FRITTE

  Mini burger with french fries.

  Allergens: 1-6-7-11-12- *

• TAGLIATA DI PETTO DI POLLO CON VERDURE

  Grilled chicken breast with vegetables.

  Allergens: 12

• FILETTO DI SPIGOLA AL VAPORE CON VERDURE

  Steamed sea bass with vegetables.

  Allergens: 4-12- *

• PENNE BURRO E PARMIGIANO

  Penne pasta with parmesan cheese.

  Allergens: 1-7-12

...and one of

• GELATI DI MAMA

  Homemade ice cream.

  3-5-6-7 (Hazelnut, Pistachio, Vanilla, Chestnut)
  6-12 (Raspberry, Lemon, Passion Fruit, Mango, Chocolate)

• MACEDONIA

  Fruit salad.

  12

Breakfast

• MAMA'S BREAKFAST BUFFET

  18

À la carte from the kitchen

• CROISSANTS

  Allergens: 1-3-6-7-8-12- *

  1,5

• MUFFINS

  Allergens: 1-3-6-7-8-12- *

  1.5

• PLUMCAKE

  Allergens: 1-3-6-7-8-12

  2

• AVOCADO TOAST

  Allergens: 1-3-4-6-7-12

  7

• CROQUE MADAME

  Allergens: 1-3-6-7-8-9-12-13-14

  7

• TARTS WITH MAMA’S HOMEMADE JAMS

  Allergens: 1-3-6-7-8-12

  3

• FRENCH TOAST

  Allergens: 1-3-6-7-12

  6

• YOGURT AND CEREALS

  Allergens: 1-6-7-8-11-12

  4

• FRUITS SALAD

  5

• JUMBO PANCAKE

  Allergens: 1-3-6-7-12

  5

• ENGLISH BREAKFAST

  Allergens: 3-6-7-9-12

  10

MAMA'S BRUNCH DETOX

• DETOX CORNER

  Corner dedicated to food detox and shot of vodka included.

• SELECTION OF HOMEMADE BREAD AND THE "FORNO ROSCIOLI"

• FOOD CORNER "WALKING AROUND THE WORLD"

  Hummus, babaganoush, tzatziki, pita bread, rice noodles, guacamole.

• EXPLORATION OF THE BEST DAIRIES AND CURED MEATS IN ITALY

• SELECTION OF RAW AND COOKED VEGETABLES FROM "CAMPO DEI FIORI" MARKET

• A JOURNEY TO DISCOVER CLASSIC ITALIAN RECIPES

  Caponata, panzanella, grilled vegetables, omelettes.

• A DIP IN THE SEA

  Fish carpaccio, seafood salad, marinated fish, marinated salmon.

• LIVE COOKING SPACE

  Espresso first courses, roast by the slice, seasonal side dishes

• SWEET CORNER

  Pancake, selection of cakes, spoon desserts, live cooking waffles and crepes.

MAMA'S FAMILY BRUNCH

• CORNER DEDICATED TO KIDS

  Penne with tomato sauce, meatballs, mini burgers.

• SELECTION OF HOMEMADE BREAD AND THE "FORNO ROSCIOLI"

• FOOD CORNER "WALKING AROUND THE WORLD"

  Hummus, babaganoush, tzatziki, pita bread, rice noodles, guacamole.

• EXPLORATION OF THE BEST DAIRIES AND CURED MEATS IN ITALY

• SELECTION OF RAW AND COOKED VEGETABLES FROM "CAMPO DEI FIORI" MARKET

• A JOURNEY TO DISCOVER CLASSIC ITALIAN RECIPES

  Caponata, panzanella, grilled vegetables, omelettes.

• A DIP IN THE SEA

  Fish carpaccio, seafood salad, marinated fish, marinated salmon.

• LIVE COOKING SPACE

  Espresso first courses, roast by the slice, seasonal side dishes

• SWEET CORNER

  Pancake, selection of cakes, spoon desserts, live cooking waffles and crepes.

Allergens list

• 1. Cereals containing gluten

  (wheat, spelt, khorasan wheat, rye, barley, oats)

• 2. Crustaceans

• 3. Eggs

• 4. Fish

• 5. Peanuts

• 6. Soybean

• 7. Milk and milk-based products

  (including lactose)

• 8. Nuts

  (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)

• 9. Celery

• 10. Mustard

• 11. Sesame seeds

• 12. Sulphur dioxide and sulphites

  (if in concentrations above 10 mg/kg or 10 mg/litre)

• 13. Lupins

• 14. Molluscs

• * Frozen/slaughtered product

Rooftop menù

• TAGLIERE DI FORMAGGI DOL

  Mix cheeses selection from DOL.

  15

• TAGLIERE DI SALUMI "VENTRICINA&DINTORNI"

  Cold cuts selection from "Ventricina&Dintorni".

  13

• GUACAMOLE CON PANE CARASAU

  Guacamole with carasau bread.

  14

• CRUDITE DI VERDURE CON VARIAZIONI DI SALSE

  Vegetables raw crudite with selection of sauces.

  10

• HUMMUS DI CECI CON GRISSINI

  Hummus of chickpeas with grissini bread.

  10

• PARMIGIANO REGGIANO 24 MESI, MIELE E UVA

  Parmigiano Reggiano flakes, with honey and grapes.

  12

• CARPACCIO DI SPIGOLA ALLA CACCIATORA

  Seabass carpaccio with cacciatora sauce.

  12

• CROSTINI DI TARTARE DI MANZO FASSONA

  Beef tartare, dried tomatoes, pine nuts, Taggiasca olives, Parmesan, rocket salad, balsamic, vinegar and basil.

  16

• TAGLIERE DI PROSCIUTTO DI PARMA E PANE AL POMODORO

  Crostino bread whit tomato and Parma ham

  12

• CUORE DI BUE CONFIT CON BUFALA E SORBETTO AL BASILICO

  Tomato with buffalo mozzarella and basil sorbet.

  14

DESSERT

• MARITOZZO CON GELATO E GRANITA AL CAFFÈ

  Sweet bread buns with ice cream and coffee granita

  8

• TIRAMISÙ AL BISCOTTO DI ROMA

  Tiramisù with Roman biscuit

  7

• CREMA ALLA RICOTTA DI BUFALA, CARAMELLO SALATO E NOCCIOLE

  Creamy buffalo ricotta with salted caramel and hazelnuts.

  6

• INSALATA DI FRAGOLE E MENTA CON IL SUO SORBETTO

  Strawberry fruit salad, mint and sorbet.

  6

• MAMA'S ICE CREAM AND SORBETS

  Vanilla / Pistachio / Hazelnuts / Lemon / Chocolate / Strawberry / Passion fruit and... more.

  6

Starters

• 5 fish based cold & hot

First course

• 2 types of pastas to share (Chef’s choice)

Main course

• 1 main dish to share

Dessert

• Home-made sorbetto and ice-cream

Water & Coffee

SIGNATURE COCKTAILS

• FAMOSO

  Spriz Aperol Moonray Premium. Mama recommends accompanying it with GUACAMOLE.

  12

• LEGGENDARIO

  Select pilla, vino fermo, seltz. Mama recommends accompanying it with CARPACCIO DI SPIGOLA.

  12

• ROSSO DI SERA

  Aperitivo di vino rosso, Bitter Rosso, Marmellata di Arancia Amara, Soda al Pompelmo Rosa Mama recommends accompanying it with FORMAGGI.

  13

• ORO PAPALE

  Vermouth Mix, Bitter Rosso, Rum alla Banana e Sale. Mama recommends accompanying it with IL MARITOZZO.

  14

• IRREGOLARE

  Gin Watermelon & Cucumber, Limone, Meringa, Soda al Pepe Rosa. Mama recommends accompanying it with IL TAGLIERE DI PROSCIUTTO.

  14

• QUASI ELEGANTE

  Bourbon Whiskey, Vermouth Bianco, Peychaud’s bitter, Chartreuse Verde, Cappero. Mama recommends accompanying it with I SALUMI .

  13

• VENTICELLO

  Vodka, Cordiale agli Agrumi, Cetriolo,e Pepe Rosa, Ginger Beer MoonRay . Mama recommends accompanying it with TARTARE DI MANZO.

  13

• MAMA LOVE FIESTA

  Tequila Blanco, Branca Menta, Zafferano, Limone, Passion Fruit, Orange Bitter, Soda. Mama recommends accompanying it with l’ HUMMUS.

  13

• DRIVER (alcohol-free)

  Cramberry, Menta, Ginger Beer Moonray Mama recommends accompanying it with LE CRUDITÉS.

  11

• NOT TONIGHT (alcohol-free)

  Gin Analcolico, Sciroppo di Violette, Limone , Soda al Pompelmo Rosa Mama recommends accompanying it with INSALATA DI FRAGOLA.

  13

Classic Cocktails

• HUGO

  12

• FRENCH 75

  12

• AMERICANO

  12

• NEGRONI

  12

• BOULERVADIER

  12

• DARK'N STORMY

  12

• MANHATTAN

  12

• OLD FASHONED

  12

• TOMMY'S MARGARITA

  12

• VESPER MARTINI

  12

• ASK FOR YOU FAVORITE COCKTAIL

SPARKLING WINE BY THE GLASS

• PROSECCO "MOSOLE" DI TREVISO DOC EXTRA DRY

  Region: Veneto (Italy) - Treviso Grape: 100% Glera Alc: 11% vol.

  Characteristics: light straw yellow colour, rich in foam fine and persistent. Intense and dry perfume. Taste lively and bitterish.
  Gastronomy: excellent as an aperitif and recommended throughout the meal with fish.

  8

• FRANCIACORTA BRUT DOCG - VIGNA DORATA

  Region: Lombardia (Italy) Grape: Chardonnay 80% e Pinot Nero 20% Alc: 12% vol.

  Characteristics: Straw yellow color, between medium and intense. On the palate it is successful, in fact as a whole it is centered and satisfying. None, but no bitter note penalizes it, so we only notice the extreme minerality and adequate acidity.
  Gastronomy: Is perfect to combine a risotto with crayfish or pasta dishes with shellfish and seafood.

  12

• DEBAS COMIN CHAMPAGNE - MONMARTHRE

  Region: Champagne (France) Grape: 100% Chardonnay Alc: 12% vol.

  Characteristics: Fine and persistent perlage.
  Pale straw yellow.
  It offers fruity scents, mineral nuances, and references to yeast and bread crust. Fresh entry into the mouth, but still balanced. Good length and harmonious aftertaste.
  Gastronomy: Fish, crustacean, cheese.

  18

RED WINE BY THE GLASS

• MINETTA - LA BOLLINA

  Region: Piemonte (Italy) Grape: 100% Barbera Alc: 13,5% vol.

  Characteristics: Wine with a deep purple red color with violet reflections, fruity, spicy with hints of blackberry and licorice and notes of black pepper. The taste is full and dry.
  Gastronomy: Si sposa bene con i primi piatti di pasta fresca, carni crude arrosti e formaggi stagionati.

  9

• MONTEPULCIANO - AIDA

  Region: Abruzzo (Italy) Grape: 100% Montepulciano Alc: 13% vol.

  Characteristics: Hints of ripe red fruit such as cherries and plums and floral violets and dog rose. Memories of licorice. Good body with delicate and persuasive tannins, medium persistence.Great drinkability and pleasantness.
  Gastronomy: Stuffed pasta and meat sauce, grilled red meats, cold cuts and medium-aged cheeses.

  8

• NEPRICA PRIMITIVO - TORMARESCA ANTINORI

  Region: Puglia (Italy) Grape: 100% Primitivo Alc: 14% vol.

  Characteristics: Soft and fruity, with round and structured tannins with balanced freshness.
  Gastronomy: Formaggi erborinati, formaggi stagionati, pasta sugo di carne, selvaggina, cioccolato fondente.

  8

• CHIANTI DOCG - GUIDI

  Region: Toscana (Italy) Grape: 80% Sangiovese 20% Merlot, Canaiolo, Malvasia Nera. Alc: 13,5% vol.

  Characteristics: This Chianti displays richness, depth of colour and fruit with a touch of spice. On the palate it is medium bodied with velvety tannins.
  Gastronomy: Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables.

  8

• DOLCETTO D'ALBA - PRUNOTTO

  Region: Piemonte (Italy) Grape: 100% Dolcetto Alc: 14% vol.

  Characteristics: Bright ruby red. Hints of plum jam and black cherry, cherry and blackberry, herbaceous and spice notes. Warm, soft and enveloping taste, fresh and savory
  Gastronomy: Risotto with meat, pasta meat sauce Stewed red meat, mushroom risotto, roast and grilled meat.

  8

• CESANESE IGP - CIFERO

  Region: Lazio (Italy) Grape: 100% Cesanese d'Affile Alc: 14% vol.

  Characteristics: On the palate acidity and tannins characterize it for its freshness but, so well integrated and balanced, to make it extremely elegant.
  Gastronomy: Particularly suitable for typical dishes of Roman gastronomy, such as carbonara, amatriciana or Roman-style Lamb.

  9

• AGLIANICO BIO - TRENTANGELI

  Region: Campania (Italy) Grape: 100% Aglianico Alc: 13,5% vol.

  Characteristics: Dark burgundy in color, the nose is played on ripe fruit and vegetal hints. The mouth is of great structure, with a lively tannin, classic of Aglianico.
  Gastronomy: It goes well with red meats, game, game, mushrooms, cold cuts and cheeses of medium and long seasoning.

  9

WHITE WINE BY THE GLASS

• GRILLO SICILIA DOC - LA AVIDE

  Region: Sicilia (Italy) Grape: 50% Grillo 50% Insolia Alc: 12,5% vol.

  Characteristics: fruity, slightly aromatic, citrusy, characterized by freshness and lightness.
  Gastronomy: Perfect to enhance the combinations with seafood and, in general, dishes with a light flavor.

  8

• PECORINO IGT "DIAMINE" - MARCHESI DE CORDANO

  Region: Abruzzo (Italy) Grape: 100% Pecorino Alc: 13% vol.

  Characteristics: Full-bodied and impactful with pleasant freshness and strong flavor. High drinkability and the right persistence.
  Gastronomy: Pairings Fish dishes, also structured. White meats and soft cheeses, simple or flavored.

  9

• CHARDONNAY - TORMARESCA

  Region: Puglia (Italy) Grape: 90% Chardonnay 10% Fiano Alc: 13,5% vol.

  Characteristics: Straw yellow with greenish reflections. Soft and well structured, elegant and fresh, with a pleasant minerality and a fine spiciness.
  Gastronomy: Stewed fish, fish tartare, steamed fish and shellfish, pasta with fish and tomato, smoked fish.

  8

• VERMENTINO LAZIO - CIFERO

  Region: Lazio (Italy) Grape: 100% Vermentino Alc: 12% vol.

  Characteristics: it is sapid and fresh with a discreet structure that leaves the finish slightly bitter.
  Gastronomy: seafood appetizers, stuffed vegetables, fish first courses.

  9

• GEWURZSTRAMINER SELIDA - TRAMIN

  Region: Trentino Alto Aldige (Italy) Grape: 100% Gewürztraminer Alc: 15% vol.

  Characteristics: Straw yellow color, it has a violent aromatic smell: cedar peel, yellow rose and lavender blend with mountain herbs and ginger for a truly remarkable impact. Round taste, full-bodied and consistent flavor that lightens the drink giving great satisfaction of taste.
  Gastronomy: Its intensity requires dishes with an important flavor such as sweet and sour main courses, spicy dishes and tasty cheeses.

  10

• ALBACLARA SAUVIGNON BLANC (CILE) - HARAS DE PIRQUE

  Region: Aconcagua Region (Cile) Grape: 100% Sauvignon Blanc Alc: 13,5

  Characteristics: It has a straw yellow color, with beautiful greenish reflections. The nose offers fresh citrus aromas of orange peel and lemon, with very delicate notes of mint and spices that give a good aromatic complexity. In the mouth it comes fresh and light-bodied, with small savory notes that lead to a pleasant and persistent finish.
  Gastronomy: Perfect in combination with oysters or shellfish, it goes very well with fish dishes that are not too elaborate.

  8

ROSÈ WINE BY THE GLASS

• TELLUS ROSATO DI SYRAH - FALESCO

  Region: Lazio (Italy) Grape: 100% Syrah Alc: 12,5

  Characteristics: Soft pink with coppery shades. Light, delicate and smooth, fresh and fruity.
  Gastronomy: Fresh cheese, pizza, sushi & sashimi, appetizers

  9

• ALIÈ AMMIRAGLIA - FRESCOBALDI

  Region: Toscana (Italy) Grape: 95% Syrah 5%, Vermentino Alc: 12% vol.

  Characteristics: Pale rosé, similar to rose petal. Sharp, fresh, light, clean and delicate, with subtle aromas of citrus and white flowers.
  Gastronomy: Fresh cheese, pizza, appetizers, white meat, smoked fish.

  10

DESSERT WINE BY THE GLASS

• KALORO MOSCATO DI TRANI DOC (BIO) 0,375 - ANTINORI

  Region: Puglia (Italy) Grape: 100% Moscato Reale Alc: 14% vol.

  Characteristics: Bright and deep yellow color. Complex bouquet of acacia flowers. apricot, pineapple, candied orange peel. Rich, warm and complex palate, sweet, but with a dry finish that invites another sip.
  Gastronomy: Perfect to end dinner in style, it goes well with different types of desserts and dry pastries. Try it with the sandy cake.

  10

• BEN RYE - DONNAFUGATA

  Region: Sicilia (Italy) Grape: 100% Zibibbo (Moscato d'Alessandria) Alc: 14,5% vol.

  Characteristics: The taste impresses for the remarkable complexity given by the fusion between sweetness, flavor and softness.Final length with harmonious return of perfumes.
  Gastronomy: With blue or aged cheeses, fatty liver, ricotta desserts, dried fruit and almond paste.

  15

• MUFFATO DELLA SALA - CASTELLO DELLA SALA

  Region: Umbria (Italy) Grape: Sauvignon Blanc 60%, Grechetto 10%, Riesling 10%, Sémillon 10%, Traminer 10% Alc: 12% vol.

  Characteristics:
  Golden yellow in colour, it opens to the nose with intense floral aromas with fresh citrus notes and hints of honey. On the palate it is pleasantly aromatic and well balanced.
  Gastronomy: The Muffato della Sala wine is a white wine that can be perfectly combined with fish dishes, even elaborate.

  18

SPARKLING WINE

• PROSECCO "MOSOLE" DI TREVISO DOC EXTRA DRY

  Region: Veneto (Italy) Grape: 100% Glera Alc: 11% vol.

  Characteristics: light straw yellow colour, rich in foam fine and persistent. Intense and dry perfume. Taste lively and bitterish.
  Gastronomy: excellent as an aperitif and recommended throughout the meal with fish.

  30

• FRANCIACORTA BRUT - VIGNA DORATA

  Region: Lombardia (Italy) Grape: Chardonnay 80% e Pinot Nero 20% Alc: 12% vol.

  Characteristics: Straw yellow color, between medium and intense. On the palate it is successful, in fact as a whole it is centered and satisfying. None, but no bitter note penalizes it, so we only notice the extreme minerality and adequate acidity.
  Gastronomy: Is perfect to combine a risotto with crayfish or pasta dishes with shellfish and seafood.

  55

• FRANCIACORTA ROSÈ - VIGNA DORATA

  Region: Lombardia (Italy) Grape: 80% Pinot Nero 20% Chardonnay Alc: 13% vol.

  Characteristics: Light pink color. It stands out for the balance between minerality and creaminess. The fine carbonic increases the quality and gives richness to the pleasantness of the sip.
  Gastronomy: Franciacorta Rosè Vigna Dorata is a sparkling wine very suitable for pairing with fish appetizers also raw and perfect with cold cuts and cheeses also seasoned.

  65

• FRANCIACORTA SATÈN - VIGNA DORATA

  Region: Lombardia (Italy) Grape: 100% Chardonnay Alc: 12,5% vol.

  Characteristics: Intense straw yellow color, with a vague tendency to gold. Good minerality and good acidity, absolutely devoid of bitter notes, concludes with a memory of candied citrus.
  Gastronomy: Ideal with baked pasta, delicate risottos and fish dishes. Also excellent with raw ham from Sauris, Parma and San Daniele and cheeses that are not too seasoned.

  65

• FRANCIACORTA GRAN CUVÈE ALMA BRUT - BELLAVISTA

  Region: Lombardia (Italy) Grape: 77% Chardonnay 22%, Pinot Nero 1%, Pinot Bianco Alc: 12,5% vol.

  Characteristics: Straw yellow, for the refined perlage and for the persuasive and rich white foam. The fragrant and intense scent is inviting and persistent, delicate and enveloping. In the mouth the incessant perlage and the precious olfactory scents come together in a single sensation, intense and beautiful, guided by an inebriating freshness.
  Gastronomy: Fish tartare, vegetable risotto, steamed fish and shellfish, sushi and sashimi, pasta with white fish, appetizers, white meat, smoked fish.

  85

• TRENTO DOC PAS DOSE MILLESIMATO - REVÌ

  Region: Trentino Alto Adige (Italy) Grape: 75% Chardonnay, 25% Pinot Nero Alc: 12,5% vol.

  Characteristics: Fine and persistent. Straw yellow colour. Fine fragrant bouquet where notes of fruit and fresh flowers stand out. Intense and harmonious flavor.
  Gastronomy: Appetizers, fish, crustaceans, cheese.

  70

• CHAMPAGNE BRUT "La Cuvèe" LAURENT-PERRIER

  Region: Champagne AOC (France) Grape: 35% Pinot Noir 55% Chardonnay 10% Pinot Meunier Alc: 12% vol.

  Characteristics: It dresses the glass of a crystalline and brilliant golden yellow, with elegant and persistent perlage. Refined on the nose, it offers a wide and complex bouquet, in which the fruity and citrus notes are enriched by the classic references to bread crust, yeasts, pastries and butter. The taste is fragrant, harmonious and balanced, of excellent length.
  
  Gastronomy: Fish appetizers, Land appetizers, Crustaceans, Poultry, shrimp and mango tartare.

  130

• DEBAS COMIN CHAMPAGNE - MONMARTHRE

  Region: Champagne (France) Grape: 100% Chardonnay Alc: 12% vol.

  Characteristics: Fine and persistent perlage.
  Pale straw yellow.
  It offers fruity scents, mineral nuances, and references to yeast and bread crust. Fresh entry into the mouth, but still balanced. Good length and harmonious aftertaste.
  Gastronomy: Fish, crustacean, cheese.

  120

• CHAMPAGNE SPECIAL CUVÈE - BOLLINGER

  Region: Champagne (France) Grape: 60% Pinot Noir 25% Chardonnay 15% Pinot Meunier 15% Alc: 12% vol.

  Characteristics: The color is golden and the wine is characterized by a very fine effervescence. The nose has complex aromas of ripe fruit and spices, with notes of baked apple, fruit sauce and peaches. Structured, long and lively, the palate offers tasty hints of pears, brioches, spices and fresh nuts.
  Gastronomy: La Special Cuvée de Bollinger si abbina perfettamente a tutti i piatti a base di pesce, in particolar modo al sushi e al sashimi, ai crostacei (gamberi, aragosta, astice alla griglia), al pollame e alle carni bianche o anche al parmigiano e a prosciutti crudi d’eccezione.

  160

RED WINE

• MINETTA - LA BOLLINA

  Region: Piemonte (Italy) Grape: 100% Barbera Alc: 13,5% vol.

  Characteristics: light straw yellow colour, rich in foam fine and persistent. Intense and dry perfume. Taste lively and bitterish.
  Gastronomy: excellent as an aperitif and recommended throughout the meal with fish.

  34

• NEPRICA PRIMITIVO - TORMARESCA ANTINORI

  Region: Puglia (Italy) Grape: 100% Primitivo Alc: 14% vol.

  Characteristics: Soft and fruity, with round and structured tannins with balanced freshness.
  Gastronomy: Formaggi erborinati, formaggi stagionati, pasta sugo di carne, selvaggina, cioccolato fondente.

  27

• CHIANTI DOCG - GUIDI

  Region: Toscana (Italy) Grape: 80% Sangiovese 20% Merlot, Canaiolo, Malvasia Nera. Alc: 13,5% vol.

  Characteristics: This Chianti displays richness, depth of colour and fruit with a touch of spice. On the palate it is medium bodied with velvety tannins.
  Gastronomy: Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables.

  28

• MONTEPULCIANO - AIDA

  Region: Abruzzo (Italy) Grape: 100% Montepulciano Alc: 13% vol.

  Characteristics: Hints of ripe red fruit such as cherries and plums and floral violets and dog rose. Memories of licorice. Good body with delicate and persuasive tannins, medium persistence.Great drinkability and pleasantness.
  Gastronomy: Stuffed pasta and meat sauce, grilled red meats, cold cuts and medium-aged cheeses.

  28

• CESANESE IGP - CIFERO

  Region: Lazio (Italy) Grape: 100% Cesanese d'Affile Alc: 14% vol.

  Characteristics: On the palate acidity and tannins characterize it for its freshness but, so well integrated and balanced, to make it extremely elegant.
  Gastronomy: Particularly suitable for typical dishes of Roman gastronomy, such as carbonara, amatriciana or Roman-style Lamb.

  37

• CHIANTI CLASSICO PEPPOLI - VILLA ANTINORI

  Region: Toscana (Italy) Grape: 90% Sangiovese 10% Merlot e Syrah Alc: 13,5% vol

  Characteristics: Ruby red color tending to garnet with aging. The bouquet is elegant and composed with hints of violet and mammola. The taste is dry and full of texture.
  Gastronomy: Risotto with meat sauce, stewed red meat, cold cuts and cold cuts, roasted and grilled meat.

  43

• PINOT NERO - TRAMIN

  Region: Trentino Alto Adige (Italy) Grape: 100% Pinot Nero Alc: 14% vol.

  Characteristics: Ruby red, with garnet shades. The nose is expressed with hints of berries, plums and cherries, and spicy notes. On the palate it has a lively acidity, sweet tannins and a juicy finish.
  Gastronomy: Excellent in combination with tagliatelle with mushrooms, it also goes well with sliced beef and medium-aged cheeses.

  49

• NERO D'AVOLA NOTE NERE (BIO) - RAMADDINI

  Region: Sicilia (Italy) Grape: 100% Nero d Avola Alc: 14% vol.

  Characteristics: Intense, lively and brilliant red. Clear notes of small fruits, of those wild brambles that grow spontaneously in the uncultivated lands of the area. Balanced, wide and harmonious.
  Gastronomy: roast meat and medium-aged cheeses.

  45

• AMARONE CASTAGNEDI 2018 - TENUTA SANT'ANTONIO

  Region: Veneto (Italy) Grape: 70% Corvina 20% Rondinella 5%, Croatina 5% Oseleta Alc: 15% vol.

  Characteristics: Ruby red with granned reflections. Mature red fruit, spicy aromas of licorice, black pepper and chocolate notes. Well structured, with round and sweet tannins, soft and elegant.
  Gastronomy: Sapid first courses, seasoned with truffle, hare and game - red grilled, roasted or boiled meat - aged cheeses.

  80

• BARBARESCO GAIA PRINCIPE 2017 - PRINSI

  Region: Piemonte (Italy) Grape: 100% Nebbiolo Alc: 14,5% alc.

  Characteristics: Ruby red with purple reflections. Ripe red fruit, spicy fragrances of liquorice, black pepper and a hint of chocolate. Well-balanced, with round tannins, soft, hot, full-flavoured, elegant, fine and fresh.
  Gastronomy: Risotto with meat, pasta-vegetables sauce, blue cheese, aged cheese, pasta bolognese, game, red meat stew, roasted and grilled meat.

  65

• NOBILE DI MONTEPULCIANO - LA BRACCESCA

  Region: Toscana (Italy) Grape: 90% Sangiovese 10% Merlot Alc: 14,5% vol.

  Characteristics: Ruby red color tending to garnet. Scent of cherry, raspberry, rose petals, spices and herbs. Dry, medium-bodied, balanced, juicy, fresh, with gentle tannins.
  Gastronomy: Grilled red meats, roasts, pork, first courses, noble poultry.

  42

• ACHELO (SYRAH) - LA BRACCESCA

  Region: Toscana (Italy) Grape: 100% Syrah Alc: 14,5% vol.

  Characteristics: Violet ruby red colour. Spicy bouquet, with notes of black pepper and juniper, hints of fresh red fruit, cherry and fragrant licorice. Elegant taste with soft, full-bodied tannins, with an aromatic and persistent finish combined with fruity and spicy references.
  Gastronomy: Pasta vegetable sauce, vegetable risotto, pasta meat sauce, stewed red meat, roasted and grilled meat.

  38

• BOTROSECCO CABERNET SAUVIGNON - FATTORIA LE MORTELLE

  Region: Toscana (Italy) Grape: 40% Cabernet Franc, 60% Cabernet Sauvignon Alc: 13,5% vol.

  Characteristics: Ruby red. Rich and intense aroma, characterized by sensations of small ripe berries, such as raspberries and blackberries; Hints of wild mint and eucalyptus are combined with spicy notes of white pepper, completing the aromatic profile. Enveloping, sapid taste, with fine tannins and a persistent aftertaste of fresh fruit and cocoa.
  Gastronomy: Pasta, meat, game, cheese, pork.

  45

• DOLCETTO D'ALBA - PRUNOTTO

  Region: Piemonte (Italy) Grape: 100% Dolcetto Alc: 14% vol.

  Characteristics: Bright ruby red. Hints of plum jam and black cherry, cherry and blackberry, herbaceous and spice notes. Warm, soft and enveloping taste, fresh and savory
  Gastronomy: Risotto with meat, pasta meat sauce Stewed red meat, mushroom risotto, roast and grilled meat.

  28

• AGLIANICO (BIO) - TENUTA BOCCA DI LUPO

  Region: Campania (Italy) Grape: 100% Aglianico Alc: 13,5% vol.

  Characteristics: Dark burgundy in color, the nose is played on ripe fruit and vegetal hints. The mouth is of great structure, with a lively tannin, classic of Aglianico.
  Gastronomy: It goes well with red meats, game, game, mushrooms, cold cuts and cheeses of medium and long seasoning.

  35

• BRUNELLO DI MONTALCINO - LE MACIOCHE

  Region: Toscana (Italy) Grape: 100% Sangiovese Alc: 14,5% vol.

  Characteristics: Intense garnet color. Splendid bouquet of spicy and austere imprint, with references to ripe red fruit, tobacco, undergrowth, mineral note and ethereal tones of leather. Structured flavor and strong warmth, it benefits from freshness to support the vital and well-integrated tannic mass. Energetic and long-lasting finish, just smoked.
  Gastronomy: Meat, game, cheese, aged cheese, pork.

  114

• SODALE (MERLOT) - COTARELLA

  Region: Lazio (Italy) Grape: 100% Merlot Alc: 14,5% vol.

  Characteristics: Intense red color, with violet reflections. Bouquet notes of red fruit and sweet spices that blend in perfect balance with the vanilla notes of wood. Taste the taste is round, harmonious, pleasant with a finish of good persistence and sweet tannins.
  Gastronomy: Meat, cheese, pork.

  51

WHITE WINE

• GRILLO SICILIA DOC - LA AVIDE

  Region: Sicilia (Italy) Grape: 50% Grillo 50% Insolia Alc: 12,5% vol.

  Characteristics: fruity, slightly aromatic, citrusy, characterized by freshness and lightness.
  Gastronomy: Perfect to enhance the combinations with seafood and, in general, dishes with a light flavor.

  28

• PECORINO IGT "DIAMINE" - MARCHESI DE CORDANO

  Region: Abruzzo (Italy) Grape: 100% Pecorino Alc: 13% vol.

  Characteristics: Full-bodied and impactful with pleasant freshness and strong flavor. High drinkability and the right persistence.
  Gastronomy: Pairings Fish dishes, also structured. White meats and soft cheeses, simple or flavored.

  35

• RIBOLLA GIALLA - SIRCH

  Region: Abruzzo (Italy) Grape: 100% Ribolla Gialla Alc: 13% vol.

  Characteristics: Straw yellow with bright greenish reflections. Notes of white spring flowers, rennet apple, citrus and aromatic herbs. Juicy, satisfying, drinkable, light and very fresh taste.
  Gastronomy: Risotto with vegetables, steamed fish and shellfish, appetizers, fish appetizers, grilled fish.

  38

• VERMENTINO LAZIO - CIFERO

  Region: Lazio (Italy) Grape: 100% Vermentino Alc: 12% vol.

  Characteristics: it is sapid and fresh with a discreet structure that leaves the finish slightly bitter.
  Gastronomy: seafood appetizers, stuffed vegetables, fish first courses.

  33

• GEWURZTRAMINER SELIDA - TRAMIN

  Region: Trentino Alto Aldige (Italy) Grape: 100% Gewürztraminer Alc: 15% vol.

  Characteristics: Straw yellow color, it has a violent aromatic smell: cedar peel, yellow rose and lavender blend with mountain herbs and ginger for a truly remarkable impact. Round taste, full-bodied and consistent flavor that lightens the drink giving great satisfaction of taste.
  Gastronomy: Its intensity requires dishes with an important flavor such as sweet and sour main courses, spicy dishes and tasty cheeses.

  49

• GAVI - LA BOLLINA

  Region: Piemonte (Italy) Grape: 100% Cortese Alc: 13% vol.

  Characteristics: Light and bright straw yellow color; on the nose notes of fresh fruit and acacia honey; Slender mouth, pleasantly acidic finish.
  Gastronomy: As an aperitif, appetizers, cold cuts, fresh and medium-aged cheeses, fish main courses, white meats.

  45

• FALANGHINA - FEUDI DI SAN GREGORIO

  Region: Campania (Italy) Grape: 100% Falanghina Alc: 13% vol.

  Characteristics: White. Fragrances of white fruits and hawthorn. On the palate balanced and sapid.
  Gastronomy: First courses of vegetables and fish dishes.

  35

• CHARDONNAY - TORMARESCA

  Region: Puglia (Italy) Grape: 90% Chardonnay 10% Fiano Alc: 13,5% vol.

  Characteristics: Straw yellow with greenish reflections. Soft and well structured, elegant and fresh, with a pleasant minerality and a fine spiciness.
  Gastronomy: Stewed fish, fish tartare, steamed fish and shellfish, pasta with fish and tomato, smoked fish.

  28

• ALBACLARA SAUVIGNON BLANC (CILE) - HARAS DE PIRQUE

  Region: Aconcagua Region (Cile) Grape: 100% Sauvignon Blanc Alc: 13,5

  Characteristics: It has a straw yellow color, with beautiful greenish reflections. The nose offers fresh citrus aromas of orange peel and lemon, with very delicate notes of mint and spices that give a good aromatic complexity. In the mouth it comes fresh and light-bodied, with small savory notes that lead to a pleasant and persistent finish.
  Gastronomy: Perfect in combination with oysters or shellfish, it goes very well with fish dishes that are not too elaborate.

  28

ROSÈ WINE

• TELLUS ROSATO DI SIRAH - FALESCO

  Region: Lazio (Italy) Grape: 100% Syrah Alc: 12,5

  Characteristics: Soft pink with coppery shades. Light, delicate and smooth, fresh and fruity.
  Gastronomy: Fresh cheese, pizza, sushi & sashimi, appetizers

  28

• ALIÈ AMMIRAGLIA - FRESCOBALDI

  Region: Toscana (Italy) Grape: 95% Syrah 5%, Vermentino Alc: 12% vol.

  Characteristics: Pale rosé, similar to rose petal. Sharp, fresh, light, clean and delicate, with subtle aromas of citrus and white flowers.
  Gastronomy: Fresh cheese, pizza, appetizers, white meat, smoked fish.

  38

DESSERT WINE

• KOLORO MOSCATO DI TRANI DOC (BIO) 0,375 - ANTINORI

  Region: Puglia (Italy) Grape: 100% Moscato Reale Alc: 14% vol.

  Characteristics: Bright and deep yellow color. Complex bouquet of acacia flowers. apricot, pineapple, candied orange peel. Rich, warm and complex palate, sweet, but with a dry finish that invites another sip.
  Gastronomy: Perfect to end dinner in style, it goes well with different types of desserts and dry pastries. Try it with the sandy cake.

  50

• BEN RYE - DONNAFUGATA

  Region: Sicilia (Italy) Grape: 100% Zibibbo (Moscato d'Alessandria) Alc: 14,5% vol.

  Characteristics: The taste impresses for the remarkable complexity given by the fusion between sweetness, flavor and softness.Final length with harmonious return of perfumes.
  Gastronomy: With blue or aged cheeses, fatty liver, ricotta desserts, dried fruit and almond paste.

  75

• MUFFATO DELLA SALA - CASTELLO DELLA SALA

  Region: Umbria (Italy) Grape: Sauvignon Blanc 60%, Grechetto 10%, Riesling 10%, Sémillon 10%, Traminer 10% Alc: 12% vol.

  Characteristics:
  Golden yellow in colour, it opens to the nose with intense floral aromas with fresh citrus notes and hints of honey. On the palate it is pleasantly aromatic and well balanced.
  Gastronomy: The Muffato della Sala wine is a white wine that can be perfectly combined with fish dishes, even elaborate.

  85

SPARKLING WINE BY THE GLASS

• PROSECCO VALDOBBIADENE DOCG EXTRA DRY

  8

• FRANCIACORTA BRUT - LA MANEGA

  12

• CHAMPAGNE SECRET DE FAMILLE - MONMARTHRE

  18

RED WINE BY THE GLASS

• MINETTA - LA BOLLINA

  8

• MONTEPULCIANO - AIDA

  9

• NEPRICA PRIMITIVO - TORMARESCA ANTINORI

  7

• CHIANTI DOCG - GUIDI

  7

• MONTEPULCIANO - ALTAVILLA

  7

• CESANESE - CASA DIVINA PROVVIDENZA

  8

WHITE WINE BY THE GLASS

• SICILIA DOC - GRILLO LA AVIDE

  7

• LA BOLLINA -BENEFICIO

  9

• AUREO - LA VENERANDA

  8

• PECORINO - ALTAVILLA

  7

• RIBOLLA GIALLA - SIRCH

  7

• VERMENTINO LAZIO - CIFERO

  8

• GEWURZSTRAMINER - GIRLAN

  10

ROSÈ WINE BY THE GLASS

• ROSATO - ALTAVILLA

  7

• CALAFURIA - ANTINORI

  8

• ALIÈ AMMIRAGLIA - FRESCOBALDI

  9

NATURAL WINE BY THE GLASS

• CHARDONNAY - MARABINO

  9

• SAUVIGNON DEL MOLISE - VIGNE DEL SORBO

  9

• SYRAH - PODERE CONCORI

  11

DESSERT WINE BY THE GLASS

• KALORO MOSCATO DI TRANI DOC (BIO) 0,375 - ANTINORI

  9

• BEN RYE - DONNAFUGATA

  15

• KOPKE PORTO TAWNY

  8

• MUFFATO DELLA SALA - CASTELLO DELLA SALA

  18

SPARKLING WINE

• PROSECCO VALDOBBIADENE DOCG EXTRA DRY

  30

• FRANCIACORTA BRUT - LA MANEGA

  50

• FRANCIACORTA ROSÈ - VIGNA DORATA

  56

• FRANCIACORTA SATÈN - VIGNA DORATA

  57

• FRANCIACORTA GRAN CUVÈE ALMA BRUT - BELLAVISTA

  82

• TRENTO DOC PAS DOSE MILLESIMATO - REVÌ

  60

• CHAMPAGNE BRUT RESERVE - POL ROGER

  132

• CHAMPAGNE SECRET DE FAMILLE - MONMARTHRE

  112

• CHAMPAGNE SPECIAL CUVÈE - BOLLINGER

  160

• CHAMPAGNE BRUT - VEUVE CLICQUOT

  150

• CHAMPAGNE MAGNUM BRUT - VEUVE CLICQUOT

  270

RED WINE

• MINETTA - LA BOLLINA

  28

• NEPRICA PRIMITIVO - TORMARESCA ANTINORI

  25

• CHIANTI DOCG - GUIDI

  25

• MONTEPULCIANO - ALTAVILLA

  25

• CESANESE - CASA DIVINA PROVVIDENZA

  30

• CHIANTI CLASSICO RISERVA - ANTINORI

  42

• BOURGOGNE PINOT NOIR - DOMAINE ROUX

  65

• PRUNOTTO OCCHETTI NEBBIOLO DOC - ANTINORI

  38

• BRUNELLO DI MONTALCINO - PIAN DELLE VIGNE ANTINORI

  110

WHITE WINE

• SICILIA DOC - GRILLO LA AVIDE

  25

• AUREO - LA VENERANDA

  30

• PECORINO - ALTAVILLA

  25

• RIBOLLA GIALLA - SIRCH

  35

• VERMENTINO LAZIO - CIFERO

  27

• GEWURZTRAMINER - GIRLAN

  40

• SAUVIGNON - CIFERO

  28

• PRUNOTTO ARNEIS - ANTINORI

  30

• PINOT GRIGIO (BIO) - RONCO MARGHERTIA

  30

• GAVI - LA BOLLINA

  35

• FALANGHINA - FEUDI DI SAN GREGORIO

  30

• BOUGOGNE CHARDONNAY DOMAINE ROUX

  56

• ROYCELLO FIANO DEL SALENTO - TORMARESCA ANTINORI

  30

• POGGIO DEI GELSI - COTARELLA ANTINORI

  26

• INDOLENTE VERMENTINO DI SARDEGNA - TENUTA ASINARA

  38

ROSÈ WINE

• ROSATO - ALTAVILLA

  25

• CALAFURIA - ANTINORI

  30

• ALIÈ AMMIRAGLIA - FRESCOBALDI

  38

NATURAL WINE

• CHARDONNAY - MARABINO

  40

• SAUVIGNON DEL MOLISE - VIGNE DEL SORBO

  35

• SYRAH - PODERE CONCORI

  55

DESSERT WINE

• KOLORO MOSCATO DI TRANI DOC (BIO) 0,375 - ANTINORI

  40

• BEN RYE - DONNAFUGATA

  75

• MUFFATO DELLA SALA - CASTELLO DELLA SALA

  85

GIN

• BOMBAY SAPPHIRE

  8

• EDGAR

  7

• BEEFEATER 24

  11

• BEEFEATER

  7

• PLYMOUTH

  10

• MALFY

  Grapefruit / Lemon

  11

• N°3

  11

• NOSTRADAMUS

  13

• MONKEY 47

  11

• TANQUERAY n°10

  11

• TANQUERAY

  9

• HENDRICKS

  11

• BULLDOG

  9

• CITADELLE

  11

• ...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)

  4

VODKA

• BELENKAYA

  7

• BELVEDERE

  9

• GREY GOOSE

  9

• ELIT

  9

• ABSOLUT

  7

• BELUGA NOBLE

  12

• ...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)

  4

WHISKEY

• ARDBEG 10

  9

• BLACK LABEL

  9

• RED LABEL

  8

• BOURBON WILD TURKEY

  8

• BUFFALO TRACE

  10

• CANADIAN CLUB

  8

• JACK DANIELS

  7

• JAMESON

  8

• JIM BEAN BOURBON

  9

• LAGAVULIN 16

  10

• MAKER'S MARK

  9

• NIKKA FROM THE BARREL

  11

• OBAN

  11

• TALISKER

  9

• TULLAMORE

  8

• WILD TURKEY

  9

RUM

• RON DE CANA

  11

• HAVANA 3

  7

• HAVANA 7

  9

• KRAKEN

  9

• ZACAPA 23 SOLERA

  10

• DIPLOMATICO RISERVA

  9

• J. BALLY

  11

• SAILOR JELLY

  10

• BACARDI CARTA BLANCA

  6

TEQUILA & MEZCAL

• JOSÉ CUERVO

  7

• JOSÉ CUERVO ESPECIAL

• ESPOLÒN

  9

• MEZCAL 400 CONEJOS

  11

LIQUEURS

• ABSINTHE

  10

• BIANCO SARTI

  7

• CACHACA

  9

• CARPANO CLASSICO

  7

• CHARTREUSE

  10

• CHAZALET BIANCO

  7

• CHAZALET DRY

  7

• CHAZALET ROSSO

  7

• CYNAR

  6

• MARTINI BIANCO

  5

• MARTINI ROSSO

  5

• PISCO

  9

• RABARBARO ZUCCA

  6

• ROSSO ANTICO

  9

BRANDY & COGNAC

• BELLE DE BRILLET

  12

• HENNESY VS

  8

• REMY MARTIN VSOP

  8

BITTER & DIGESTIVES

• AMARO AMARA

  5

• AMARO ARTISTA

  5

• AMARO DEL CAPO

  5

• AMARO MONTENEGRO

  5

• BRANCA MENTA

  5

• BRAULIO

  5

• DISARONNO

  5

• FERNET

  5

• GRAPPA BARRIQUE POLI

  10

• GRAPPA BIANCA

  8

• ITALICUS

  6

• JAGERMEISTER

  5

• JEFFERSON ANTICO

  6

• LIMONCELLO

  5

• SAMBUCA

  5

• UNICUM

  5

DRAFT BEER

• STELLA ARTOIS 40CL

  6

BEERS BY THE BOTTLE

• CORONA EXTRA

  5

• HOEGARDEEN

  6

HOT & COLD BEVERAGES

• WATER

  Wami Natural / Wami Sparkling

  3.5

• SODAS

  Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree (Tonic, Lemon, Ginger beer, Ginger ale)

  4

• ICE TEA

  Lemon / Peach

  4

• ESPRESSO

  Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma

  1.5

Allergens list

• 1. Cereals containing gluten

  (wheat, spelt, khorasan wheat, rye, barley, oats)

• 2. Crustaceans

• 3. Eggs

• 4. Fish

• 5. Peanuts

• 6. Soybean

• 7. Milk and milk-based products

  (including lactose)

• 8. Nuts

  (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)

• 9. Celery

• 10. Mustard

• 11. Sesame seeds

• 12. Sulphur dioxide and sulphites

  (if in concentrations above 10 mg/kg or 10 mg/litre)

• 13. Lupins

• 14. Molluscs

• * Frozen/slaughtered product

FRITTI MISTI

• SUPPLÍ DEL GIORNO

  Traditional croquette in a Roman style.

  Allergens: 1-3-7-9-12

  3

• CROCCHETTA DI PATATE

  Croquette with mashed potatoes.

  Allergens: 1-3-7-12

  3

• OLIVE ALL'ASCOLANA DEL PICENO DOP

  Fried olives stuffed with a special preparation of meats.

  Allergens: 1-3-5-6-7-9-10-12

  5

• FIORI DI ZUCCHINE CON MOZZARELLA E ALICI

  Zucchini flowers stuffed with mozzarella and anchovies.

  Allergens: 1-3-4-6-7-12

  3

• FILETTO DI BACCALÀ ALLA ROMANA

  Deep fried cod fish in a roman style.

  Allergens: 1-3-4-6-12

  4

• TEMPURA DI VERDURE E GAMBERI

  Vegetables and shrimps tempura.

  Allergens: 1-2-3-4-12

  14

• TRIO DI MONTANARINE

  (Tomato and Parmesan, catalonia chicory and anchovies, special)

  Allergens: 1-4-5-6-7-9-12

  12

• PIZZA FRITTA CON RICOTTA SCAROLA E ALICI

  Fried pizza with escarole, ricotta, olives and anchovies.

  Allergens: 1-3-4-5-6-7-12

  12

MAMA'S SPECIALS

• VENTRICINA AND CACIOCAVALLO

  Tomato, mozzarella, caciocavallo cheese and ventricina salami.

  Allergens: 1-6-7-12

  13

• MARINARA SBAGLIATA

  Tomato, stracciatella, Taggiasca olives, basil cream, black garlic, anchovies.

  Allergens: 1-4-6-7-12

  12

• ANACAPRI

  Buffalo mozzarella, variety of yellow and red tomatoes

  Allergens: 1-6-7-12

  12,5

• MORTADELLA E PISTACCHIO

  Mozzarella, mortadella from Bologna, Stracciatella cheese and pistachio.

  Allergens: 1-5-6-7-12

  12

• HULK

  Cream of romanesco, cream of broccoli, sausage, caramelized onion, black olives powder.

  Allergens: 1-6-7-12

  13

• A’MATRICIANA

  Tomato, pecorino cream, crispy pork cheek, mint, caramelized onion, yellow datterino.

  Allergens: 1-6-7-12

  12

• MARGHERITA 2.0

  Tomato, raw buffalo, basil cream.

  Allergens: 1-6-7-12

  12

• PUNTARELLA BEEF

  Catalonia chicory, anchovies, beef carpaccio, Provolone cheese and chocolate.

  Allergens: 1-4-6-7-12

  12

• ZUCCONA

  Pumpkin cream, guanciale, pecorino cream, datterino confit.

  Allergens: 1-6-7-12

  12

• KRATOS

  N'duja, ricotta cheese with herbs, ventricina salami and dill.

  Allergens: 1-6-7-12

  12,5

CLASSICS

• MARGHERITA

  Tomato, mozzarella and basil.

  Allergens: 1-6-7-12

  9

• MARINARA

  Tomato, garlic, EVO oil and oregano.

  Allergens: 1-6-12

  8

• NAPOLI

  Tomato, mozzarella and anchovies.

  Allergens: 1-4-6-7-12

  10

• ORTOLANA

  Tomato, olives, mushrooms, aubergines, zucchini and peppers.

  Allergens: 1-6-12

  11

• BOSCAIOLA

  Mozzarella, mushrooms and pork sausages.

  Allergens: 1-6-7-12

  12

• FIORI DI ZUCCHINE E ALICI

  Mozzarella, pumpkin flowers and anchovies.

  Allergens: 1-4-6-7-12

  11

• CAPRICCIOSA

  Tomato, mozzarella, boiled egg, Parma ham, olives, artichokes and mushrooms.

  Allergens: 1-3-6-7-12

  12

• 4 FORMAGGI

  Four cheeses Mozzarella, gorgonzola, Taleggio and parmesan

  Allergens: 1-6-7-12

  12

AND THEN

• ASK THE CHEF YOUR FAVORITE TRADITIONAL PIZZA!

MAMA'S DESSERT

• TIRAMISÙ AL BISCOTTO DI ROMA

  Tiramisù with Roman biscuit.

  Allergens: 1-3-5-6-7-12

  7

• BUDINO AL CIOCCOLATO CON AMARETTI E PANNA

  Chocolate pudding with Amaretti and cream.

  Allergens: 1-3-5-6-7-8-12

  9

• TATIN DI MELE CON GELATO ALLA CREMA

  Apple tatin with cream ice cream.

  Allergens: 1-3-6-7-12

  8

• YOYO MONT BLANC CON GELATO AI MARRONI

  Yoyo Mont Blanc with chestnut ice cream.

  Allergens: 1-3-5-7-12

  9

• BABA ALLO ZABAIONE E FRUTTI ROSSI

  Baba with eggnog and red fruits.

  Allergens: 1-3-5-6-7-12

  9

• TAGLIATA DI FRUTTA CON SORBETTO AL LIMONE

  Sliced fruit with lemon sorbet.

  9

• MAMA'S ICE CREAM AND SORBETS

  Vanilla / Pistacho / Hazelnuts / Chestnut / Lemon / Mango / Raspberry / Chocolate

  Allergens: 3-5-6-7 (Hazelnut, Pistachio, Vanilla, Chestnut)
  6-12 (Raspberry, Lemon, Passion Fruit, Mango, Chocolate)

  7,5

• SELEZIONE DI FORMAGGI PREMIUM FRANCESI E PANE ALLE NOCI

  Selection of premium French Cheese and Walnut Bread.

  Allergens: 1-5-6-7-10-12

  16

Allergens list

• 1. Cereals containing gluten

  (wheat, spelt, khorasan wheat, rye, barley, oats)

• 2. Crustaceans

• 3. Eggs

• 4. Fish

• 5. Peanuts

• 6. Soybean

• 7. Milk and milk-based products

  (including lactose)

• 8. Nuts

  (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)

• 9. Celery

• 10. Mustard

• 11. Sesame seeds

• 12. Sulphur dioxide and sulphites

  (if in concentrations above 10 mg/kg or 10 mg/litre)

• 13. Lupins

• 14. Molluscs

• * Frozen/slaughtered product

FRITTI MISTI

• SUPPLÍ DEL GIORNO

  Traditional croquette in a Roman style.

  Allergens: 1-3-7-9-12

  3

• CROCCHETTA DI PATATE

  Croquette with mashed potatoes.

  Allergens: 1-3-7-12

  3

• OLIVE ALL'ASCOLANA DEL PICENO DOP

  Fried olives stuffed with a special preparation of meats.

  Allergens: 1-3-5-6-7-9-10-12

  5

• FIORI DI ZUCCHINE CON MOZZARELLA E ALICI

  Zucchini flowers stuffed with mozzarella and anchovies.

  Allergens: 1-3-4-6-7-12

  3

• FILETTO DI BACCALÀ ALLA ROMANA

  Deep fried cod fish in a roman style.

  Allergens: 1-3-4-6-12

  4

• TEMPURA DI VERDURE E GAMBERI

  Vegetables and shrimps tempura.

  Allergens: 1-2-3-4-12

  14

• TRIO DI MONTANARINE

  (Tomato and Parmesan, catalonia chicory and anchovies, special)

  Allergens: 1-4-5-6-7-9-12

  12

• PIZZA FRITTA CON RICOTTA SCAROLA E ALICI

  Fried pizza with escarole, ricotta, olives and anchovies.

  Allergens: 1-3-4-5-6-7-12

  12

MAMA'S SPECIALS

• VENTRICINA AND CACIOCAVALLO

  Tomato, mozzarella, caciocavallo cheese and ventricina salami.

  Allergens: 1-6-7-12

  13

• MARINARA SBAGLIATA

  Tomato, stracciatella, Taggiasca olives, basil cream, black garlic, anchovies.

  Allergens: 1-4-6-7-12

  12

• ANACAPRI

  Buffalo mozzarella, variety of yellow and red tomatoes

  Allergens: 1-6-7-12

  12,5

• MORTADELLA E PISTACCHIO

  Mozzarella, mortadella from Bologna, Stracciatella cheese and pistachio.

  Allergens: 1-5-6-7-12

  12

• HULK

  Cream of romanesco, cream of broccoli, sausage, caramelized onion, black olives powder.

  Allergens: 1-6-7-12

  13

• A’MATRICIANA

  Tomato, pecorino cream, crispy pork cheek, mint, caramelized onion, yellow datterino.

  Allergens: 1-6-7-12

  12

• MARGHERITA 2.0

  Tomato, raw buffalo, basil cream.

  Allergens: 1-6-7-12

  12

• PUNTARELLA BEEF

  Catalonia chicory, anchovies, beef carpaccio, Provolone cheese and chocolate.

  Allergens: 1-4-6-7-12

  12

• ZUCCONA

  Pumpkin cream, guanciale, pecorino cream, datterino confit.

  Allergens: 1-6-7-12

  12

• KRATOS

  N'duja, ricotta cheese with herbs, ventricina salami and dill.

  Allergens: 1-6-7-12

  12,5

CLASSICS

• MARGHERITA

  Tomato, mozzarella and basil.

  Allergens: 1-6-7-12

  9

• MARINARA

  Tomato, garlic, EVO oil and oregano.

  Allergens: 1-6-12

  8

• NAPOLI

  Tomato, mozzarella and anchovies.

  Allergens: 1-4-6-7-12

  10

• ORTOLANA

  Tomato, olives, mushrooms, aubergines, zucchini and peppers.

  Allergens: 1-6-12

  11

• BOSCAIOLA

  Mozzarella, mushrooms and pork sausages.

  Allergens: 1-6-7-12

  12

• FIORI DI ZUCCHINE E ALICI

  Mozzarella, pumpkin flowers and anchovies.

  Allergens: 1-4-6-7-12

  11

• CAPRICCIOSA

  Tomato, mozzarella, boiled egg, Parma ham, olives, artichokes and mushrooms.

  Allergens: 1-3-6-7-12

  12

• 4 FORMAGGI

  Four cheeses Mozzarella, gorgonzola, Taleggio and parmesan

  Allergens: 1-6-7-12

  12

AND THEN

• ASK THE CHEF YOUR FAVORITE TRADITIONAL PIZZA!

Choose one of

• PENNE AL POMODORO

  Penne pasta with tomato sauce.

  Allergens: 1-7-12

• MACCHERONCINI ALLA BOLOGNESE

  Maccheroni pasta with beef ragout.

  Allergens: 1-7-12

• MINI BURGER E PATATE FRITTE

  Mini burger with french fries.

  Allergens: 1-6-7-11-12- *

• TAGLIATA DI PETTO DI POLLO CON VERDURE

  Grilled chicken breast with vegetables.

  Allergens: 12

• FILETTO DI SPIGOLA AL VAPORE CON VERDURE

  Steamed sea bass with vegetables.

  Allergens: 4-12- *

• PENNE BURRO E PARMIGIANO

  Penne pasta with parmesan cheese.

  Allergens: 1-7-12

...and one of

• GELATI DI MAMA

  Homemade ice cream.

  3-5-6-7 (Hazelnut, Pistachio, Vanilla, Chestnut)
  6-12 (Raspberry, Lemon, Passion Fruit, Mango, Chocolate)

• MACEDONIA

  Fruit salad.

  12

Snack Menù

• CLUB SANDWICH CON PATATE FRITTE

  Club Sandwich

  Allergens: 1-3-6-7-8-12

  22

• MAMA BURGER

  Mama's burger

  Allergens: 1-3-6-7-8-11-12

  21

• CHICKEN CEASAR SALAD

  Chicken Ceasar salad

  Allergens: 1-3-4-6-7-10

  16

• VARIAZIONE DI POMODORI CON MOZZARELLA DI BUFALA

  Tomatoes variation with Buffalo mozzarella

  Allergens: 7

  17

• MAMA ROLL CON MOSCARDI ALLA LUCIANA

  Mama Roll with baby octopus "Luciana" style (with tomato sauce)

  Allergens: 1-3-4-6-7-9-12 *

Allergens list

• 1. Cereals containing gluten

  (wheat, spelt, khorasan wheat, rye, barley, oats)

• 2. Crustaceans

• 3. Eggs

• 4. Fish

• 5. Peanuts

• 6. Soybean

• 7. Milk and milk-based products

  (including lactose)

• 8. Nuts

  (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)

• 9. Celery

• 10. Mustard

• 11. Sesame seeds

• 12. Sulphur dioxide and sulphites

  (if in concentrations above 10 mg/kg or 10 mg/litre)

• 13. Lupins

• 14. Molluscs

• * Frozen/slaughtered product

Snack Menù

• CLUB SANDWICH CON PATATE FRITTE

  Club Sandwich

  Allergens: 1-3-6-7-8-12

  22

• MAMA BURGER

  Mama's burger

  Allergens: 1-3-6-7-8-11-12

  21

• CHICKEN CEASAR SALAD

  Chicken Ceasar salad

  Allergens: 1-3-4-6-7-10

  16

• VARIAZIONE DI POMODORI CON MOZZARELLA DI BUFALA

  Tomatoes variation with Buffalo mozzarella

  Allergens: 7

  17

• MAMA ROLL CON MOSCARDI ALLA LUCIANA

  Mama Roll with baby octopus "Luciana" style (with tomato sauce)

  Allergens: 1-3-4-6-7-9-12 *

Snack Menù

• GUACAMOLE CON PANE CARASAU

  Guacamole with carasau bread.

  Allergens: 1-2-3-4-6-8-11-10-12-13-14

  14

• POLPETTE DI MELANZANE

  Eggplant croquettes.

  Allergens: 1-3-4-6-7-12-*

  11

• TAGLIERE DI PROSCIUTTO DI PARMA E PANE AL POMODORO

  Parma ham with tomato bread.

  Allergens: 1-12

  12

• TAGLIERE DI SALUMI

  Selection of cold cuts.

  Allergens: 12

  13

• TAGLIERE MISTO DI FORMAGGI, MIELE E CHUTNEY

  Selection of cheese, honey and chutney.

  Allergens: 1-5-6-7-8-12

  15

• TEMPURA DI VERDURE E GAMBERI

  Veggie tempura and shrimps.

  Allergens: 1-2-4-6-12-*

  12

SPARKLING WINE BY THE GLASS

• PROSECCO "MOSOLE" DI TREVISO DOC EXTRA DRY

  Region: Veneto (Italy) - Treviso Grape: 100% Glera Alc: 11% vol.

  Characteristics: light straw yellow colour, rich in foam fine and persistent. Intense and dry perfume. Taste lively and bitterish.
  Gastronomy: excellent as an aperitif and recommended throughout the meal with fish.

  8

• FRANCIACORTA BRUT DOCG - VIGNA DORATA

  Region: Lombardia (Italy) Grape: Chardonnay 80% e Pinot Nero 20% Alc: 12% vol.

  Characteristics: Straw yellow color, between medium and intense. On the palate it is successful, in fact as a whole it is centered and satisfying. None, but no bitter note penalizes it, so we only notice the extreme minerality and adequate acidity.
  Gastronomy: Is perfect to combine a risotto with crayfish or pasta dishes with shellfish and seafood.

  12

• DEBAS COMIN CHAMPAGNE - MONMARTHRE

  Region: Champagne (France) Grape: 100% Chardonnay Alc: 12% vol.

  Characteristics: Fine and persistent perlage.
  Pale straw yellow.
  It offers fruity scents, mineral nuances, and references to yeast and bread crust. Fresh entry into the mouth, but still balanced. Good length and harmonious aftertaste.
  Gastronomy: Fish, crustacean, cheese.

  18

RED WINE BY THE GLASS

• MINETTA - LA BOLLINA

  Region: Piemonte (Italy) Grape: 100% Barbera Alc: 13,5% vol.

  Characteristics: Wine with a deep purple red color with violet reflections, fruity, spicy with hints of blackberry and licorice and notes of black pepper. The taste is full and dry.
  Gastronomy: Si sposa bene con i primi piatti di pasta fresca, carni crude arrosti e formaggi stagionati.

  9

• MONTEPULCIANO - AIDA

  Region: Abruzzo (Italy) Grape: 100% Montepulciano Alc: 13% vol.

  Characteristics: Hints of ripe red fruit such as cherries and plums and floral violets and dog rose. Memories of licorice. Good body with delicate and persuasive tannins, medium persistence.Great drinkability and pleasantness.
  Gastronomy: Stuffed pasta and meat sauce, grilled red meats, cold cuts and medium-aged cheeses.

  8

• NEPRICA PRIMITIVO - TORMARESCA ANTINORI

  Region: Puglia (Italy) Grape: 100% Primitivo Alc: 14% vol.

  Characteristics: Soft and fruity, with round and structured tannins with balanced freshness.
  Gastronomy: Formaggi erborinati, formaggi stagionati, pasta sugo di carne, selvaggina, cioccolato fondente.

  8

• CHIANTI DOCG - GUIDI

  Region: Toscana (Italy) Grape: 80% Sangiovese 20% Merlot, Canaiolo, Malvasia Nera. Alc: 13,5% vol.

  Characteristics: This Chianti displays richness, depth of colour and fruit with a touch of spice. On the palate it is medium bodied with velvety tannins.
  Gastronomy: Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables.

  8

• DOLCETTO D'ALBA - PRUNOTTO

  Region: Piemonte (Italy) Grape: 100% Dolcetto Alc: 14% vol.

  Characteristics: Bright ruby red. Hints of plum jam and black cherry, cherry and blackberry, herbaceous and spice notes. Warm, soft and enveloping taste, fresh and savory
  Gastronomy: Risotto with meat, pasta meat sauce Stewed red meat, mushroom risotto, roast and grilled meat.

  8

• CESANESE IGP - CIFERO

  Region: Lazio (Italy) Grape: 100% Cesanese d'Affile Alc: 14% vol.

  Characteristics: On the palate acidity and tannins characterize it for its freshness but, so well integrated and balanced, to make it extremely elegant.
  Gastronomy: Particularly suitable for typical dishes of Roman gastronomy, such as carbonara, amatriciana or Roman-style Lamb.

  9

• AGLIANICO BIO - TRENTANGELI

  Region: Campania (Italy) Grape: 100% Aglianico Alc: 13,5% vol.

  Characteristics: Dark burgundy in color, the nose is played on ripe fruit and vegetal hints. The mouth is of great structure, with a lively tannin, classic of Aglianico.
  Gastronomy: It goes well with red meats, game, game, mushrooms, cold cuts and cheeses of medium and long seasoning.

  9

WHITE WINE BY THE GLASS

• GRILLO SICILIA DOC - LA AVIDE

  Region: Sicilia (Italy) Grape: 50% Grillo 50% Insolia Alc: 12,5% vol.

  Characteristics: fruity, slightly aromatic, citrusy, characterized by freshness and lightness.
  Gastronomy: Perfect to enhance the combinations with seafood and, in general, dishes with a light flavor.

  8

• PECORINO IGT "DIAMINE" - MARCHESI DE CORDANO

  Region: Abruzzo (Italy) Grape: 100% Pecorino Alc: 13% vol.

  Characteristics: Full-bodied and impactful with pleasant freshness and strong flavor. High drinkability and the right persistence.
  Gastronomy: Pairings Fish dishes, also structured. White meats and soft cheeses, simple or flavored.

  9

• CHARDONNAY - TORMARESCA

  Region: Puglia (Italy) Grape: 90% Chardonnay 10% Fiano Alc: 13,5% vol.

  Characteristics: Straw yellow with greenish reflections. Soft and well structured, elegant and fresh, with a pleasant minerality and a fine spiciness.
  Gastronomy: Stewed fish, fish tartare, steamed fish and shellfish, pasta with fish and tomato, smoked fish.

  8

• VERMENTINO LAZIO - CIFERO

  Region: Lazio (Italy) Grape: 100% Vermentino Alc: 12% vol.

  Characteristics: it is sapid and fresh with a discreet structure that leaves the finish slightly bitter.
  Gastronomy: seafood appetizers, stuffed vegetables, fish first courses.

  9

• GEWURZSTRAMINER SELIDA - TRAMIN

  Region: Trentino Alto Aldige (Italy) Grape: 100% Gewürztraminer Alc: 15% vol.

  Characteristics: Straw yellow color, it has a violent aromatic smell: cedar peel, yellow rose and lavender blend with mountain herbs and ginger for a truly remarkable impact. Round taste, full-bodied and consistent flavor that lightens the drink giving great satisfaction of taste.
  Gastronomy: Its intensity requires dishes with an important flavor such as sweet and sour main courses, spicy dishes and tasty cheeses.

  10

• ALBACLARA SAUVIGNON BLANC (CILE) - HARAS DE PIRQUE

  Region: Aconcagua Region (Cile) Grape: 100% Sauvignon Blanc Alc: 13,5

  Characteristics: It has a straw yellow color, with beautiful greenish reflections. The nose offers fresh citrus aromas of orange peel and lemon, with very delicate notes of mint and spices that give a good aromatic complexity. In the mouth it comes fresh and light-bodied, with small savory notes that lead to a pleasant and persistent finish.
  Gastronomy: Perfect in combination with oysters or shellfish, it goes very well with fish dishes that are not too elaborate.

  8

ROSÈ WINE BY THE GLASS

• TELLUS ROSATO DI SYRAH - FALESCO

  Region: Lazio (Italy) Grape: 100% Syrah Alc: 12,5

  Characteristics: Soft pink with coppery shades. Light, delicate and smooth, fresh and fruity.
  Gastronomy: Fresh cheese, pizza, sushi & sashimi, appetizers

  9

• ALIÈ AMMIRAGLIA - FRESCOBALDI

  Region: Toscana (Italy) Grape: 95% Syrah 5%, Vermentino Alc: 12% vol.

  Characteristics: Pale rosé, similar to rose petal. Sharp, fresh, light, clean and delicate, with subtle aromas of citrus and white flowers.
  Gastronomy: Fresh cheese, pizza, appetizers, white meat, smoked fish.

  10

DESSERT WINE BY THE GLASS

• KALORO MOSCATO DI TRANI DOC (BIO) 0,375 - ANTINORI

  Region: Puglia (Italy) Grape: 100% Moscato Reale Alc: 14% vol.

  Characteristics: Bright and deep yellow color. Complex bouquet of acacia flowers. apricot, pineapple, candied orange peel. Rich, warm and complex palate, sweet, but with a dry finish that invites another sip.
  Gastronomy: Perfect to end dinner in style, it goes well with different types of desserts and dry pastries. Try it with the sandy cake.

  10

• BEN RYE - DONNAFUGATA

  Region: Sicilia (Italy) Grape: 100% Zibibbo (Moscato d'Alessandria) Alc: 14,5% vol.

  Characteristics: The taste impresses for the remarkable complexity given by the fusion between sweetness, flavor and softness.Final length with harmonious return of perfumes.
  Gastronomy: With blue or aged cheeses, fatty liver, ricotta desserts, dried fruit and almond paste.

  15

• MUFFATO DELLA SALA - CASTELLO DELLA SALA

  Region: Umbria (Italy) Grape: Sauvignon Blanc 60%, Grechetto 10%, Riesling 10%, Sémillon 10%, Traminer 10% Alc: 12% vol.

  Characteristics:
  Golden yellow in colour, it opens to the nose with intense floral aromas with fresh citrus notes and hints of honey. On the palate it is pleasantly aromatic and well balanced.
  Gastronomy: The Muffato della Sala wine is a white wine that can be perfectly combined with fish dishes, even elaborate.

  18

SPARKLING WINE

• PROSECCO "MOSOLE" DI TREVISO DOC EXTRA DRY

  Region: Veneto (Italy) Grape: 100% Glera Alc: 11% vol.

  Characteristics: light straw yellow colour, rich in foam fine and persistent. Intense and dry perfume. Taste lively and bitterish.
  Gastronomy: excellent as an aperitif and recommended throughout the meal with fish.

  30

• FRANCIACORTA BRUT - VIGNA DORATA

  Region: Lombardia (Italy) Grape: Chardonnay 80% e Pinot Nero 20% Alc: 12% vol.

  Characteristics: Straw yellow color, between medium and intense. On the palate it is successful, in fact as a whole it is centered and satisfying. None, but no bitter note penalizes it, so we only notice the extreme minerality and adequate acidity.
  Gastronomy: Is perfect to combine a risotto with crayfish or pasta dishes with shellfish and seafood.

  55

• FRANCIACORTA ROSÈ - VIGNA DORATA

  Region: Lombardia (Italy) Grape: 80% Pinot Nero 20% Chardonnay Alc: 13% vol.

  Characteristics: Light pink color. It stands out for the balance between minerality and creaminess. The fine carbonic increases the quality and gives richness to the pleasantness of the sip.
  Gastronomy: Franciacorta Rosè Vigna Dorata is a sparkling wine very suitable for pairing with fish appetizers also raw and perfect with cold cuts and cheeses also seasoned.

  65

• FRANCIACORTA SATÈN - VIGNA DORATA

  Region: Lombardia (Italy) Grape: 100% Chardonnay Alc: 12,5% vol.

  Characteristics: Intense straw yellow color, with a vague tendency to gold. Good minerality and good acidity, absolutely devoid of bitter notes, concludes with a memory of candied citrus.
  Gastronomy: Ideal with baked pasta, delicate risottos and fish dishes. Also excellent with raw ham from Sauris, Parma and San Daniele and cheeses that are not too seasoned.

  65

• FRANCIACORTA GRAN CUVÈE ALMA BRUT - BELLAVISTA

  Region: Lombardia (Italy) Grape: 77% Chardonnay 22%, Pinot Nero 1%, Pinot Bianco Alc: 12,5% vol.

  Characteristics: Straw yellow, for the refined perlage and for the persuasive and rich white foam. The fragrant and intense scent is inviting and persistent, delicate and enveloping. In the mouth the incessant perlage and the precious olfactory scents come together in a single sensation, intense and beautiful, guided by an inebriating freshness.
  Gastronomy: Fish tartare, vegetable risotto, steamed fish and shellfish, sushi and sashimi, pasta with white fish, appetizers, white meat, smoked fish.

  85

• TRENTO DOC PAS DOSE MILLESIMATO - REVÌ

  Region: Trentino Alto Adige (Italy) Grape: 75% Chardonnay, 25% Pinot Nero Alc: 12,5% vol.

  Characteristics: Fine and persistent. Straw yellow colour. Fine fragrant bouquet where notes of fruit and fresh flowers stand out. Intense and harmonious flavor.
  Gastronomy: Appetizers, fish, crustaceans, cheese.

  70

• CHAMPAGNE BRUT "La Cuvèe" LAURENT-PERRIER

  Region: Champagne AOC (France) Grape: 35% Pinot Noir 55% Chardonnay 10% Pinot Meunier Alc: 12% vol.

  Characteristics: It dresses the glass of a crystalline and brilliant golden yellow, with elegant and persistent perlage. Refined on the nose, it offers a wide and complex bouquet, in which the fruity and citrus notes are enriched by the classic references to bread crust, yeasts, pastries and butter. The taste is fragrant, harmonious and balanced, of excellent length.
  
  Gastronomy: Fish appetizers, Land appetizers, Crustaceans, Poultry, shrimp and mango tartare.

  130

• DEBAS COMIN CHAMPAGNE - MONMARTHRE

  Region: Champagne (France) Grape: 100% Chardonnay Alc: 12% vol.

  Characteristics: Fine and persistent perlage.
  Pale straw yellow.
  It offers fruity scents, mineral nuances, and references to yeast and bread crust. Fresh entry into the mouth, but still balanced. Good length and harmonious aftertaste.
  Gastronomy: Fish, crustacean, cheese.

  120

• CHAMPAGNE SPECIAL CUVÈE - BOLLINGER

  Region: Champagne (France) Grape: 60% Pinot Noir 25% Chardonnay 15% Pinot Meunier 15% Alc: 12% vol.

  Characteristics: The color is golden and the wine is characterized by a very fine effervescence. The nose has complex aromas of ripe fruit and spices, with notes of baked apple, fruit sauce and peaches. Structured, long and lively, the palate offers tasty hints of pears, brioches, spices and fresh nuts.
  Gastronomy: La Special Cuvée de Bollinger si abbina perfettamente a tutti i piatti a base di pesce, in particolar modo al sushi e al sashimi, ai crostacei (gamberi, aragosta, astice alla griglia), al pollame e alle carni bianche o anche al parmigiano e a prosciutti crudi d’eccezione.

  160

RED WINE

• MINETTA - LA BOLLINA

  Region: Piemonte (Italy) Grape: 100% Barbera Alc: 13,5% vol.

  Characteristics: light straw yellow colour, rich in foam fine and persistent. Intense and dry perfume. Taste lively and bitterish.
  Gastronomy: excellent as an aperitif and recommended throughout the meal with fish.

  34

• NEPRICA PRIMITIVO - TORMARESCA ANTINORI

  Region: Puglia (Italy) Grape: 100% Primitivo Alc: 14% vol.

  Characteristics: Soft and fruity, with round and structured tannins with balanced freshness.
  Gastronomy: Formaggi erborinati, formaggi stagionati, pasta sugo di carne, selvaggina, cioccolato fondente.

  27

• CHIANTI DOCG - GUIDI

  Region: Toscana (Italy) Grape: 80% Sangiovese 20% Merlot, Canaiolo, Malvasia Nera. Alc: 13,5% vol.

  Characteristics: This Chianti displays richness, depth of colour and fruit with a touch of spice. On the palate it is medium bodied with velvety tannins.
  Gastronomy: Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables.

  28

• MONTEPULCIANO - AIDA

  Region: Abruzzo (Italy) Grape: 100% Montepulciano Alc: 13% vol.

  Characteristics: Hints of ripe red fruit such as cherries and plums and floral violets and dog rose. Memories of licorice. Good body with delicate and persuasive tannins, medium persistence.Great drinkability and pleasantness.
  Gastronomy: Stuffed pasta and meat sauce, grilled red meats, cold cuts and medium-aged cheeses.

  28

• CESANESE IGP - CIFERO

  Region: Lazio (Italy) Grape: 100% Cesanese d'Affile Alc: 14% vol.

  Characteristics: On the palate acidity and tannins characterize it for its freshness but, so well integrated and balanced, to make it extremely elegant.
  Gastronomy: Particularly suitable for typical dishes of Roman gastronomy, such as carbonara, amatriciana or Roman-style Lamb.

  37

• CHIANTI CLASSICO PEPPOLI - VILLA ANTINORI

  Region: Toscana (Italy) Grape: 90% Sangiovese 10% Merlot e Syrah Alc: 13,5% vol

  Characteristics: Ruby red color tending to garnet with aging. The bouquet is elegant and composed with hints of violet and mammola. The taste is dry and full of texture.
  Gastronomy: Risotto with meat sauce, stewed red meat, cold cuts and cold cuts, roasted and grilled meat.

  43

• PINOT NERO - TRAMIN

  Region: Trentino Alto Adige (Italy) Grape: 100% Pinot Nero Alc: 14% vol.

  Characteristics: Ruby red, with garnet shades. The nose is expressed with hints of berries, plums and cherries, and spicy notes. On the palate it has a lively acidity, sweet tannins and a juicy finish.
  Gastronomy: Excellent in combination with tagliatelle with mushrooms, it also goes well with sliced beef and medium-aged cheeses.

  49

• NERO D'AVOLA NOTE NERE (BIO) - RAMADDINI

  Region: Sicilia (Italy) Grape: 100% Nero d Avola Alc: 14% vol.

  Characteristics: Intense, lively and brilliant red. Clear notes of small fruits, of those wild brambles that grow spontaneously in the uncultivated lands of the area. Balanced, wide and harmonious.
  Gastronomy: roast meat and medium-aged cheeses.

  45

• AMARONE CASTAGNEDI 2018 - TENUTA SANT'ANTONIO

  Region: Veneto (Italy) Grape: 70% Corvina 20% Rondinella 5%, Croatina 5% Oseleta Alc: 15% vol.

  Characteristics: Ruby red with granned reflections. Mature red fruit, spicy aromas of licorice, black pepper and chocolate notes. Well structured, with round and sweet tannins, soft and elegant.
  Gastronomy: Sapid first courses, seasoned with truffle, hare and game - red grilled, roasted or boiled meat - aged cheeses.

  80

• BARBARESCO GAIA PRINCIPE 2017 - PRINSI

  Region: Piemonte (Italy) Grape: 100% Nebbiolo Alc: 14,5% alc.

  Characteristics: Ruby red with purple reflections. Ripe red fruit, spicy fragrances of liquorice, black pepper and a hint of chocolate. Well-balanced, with round tannins, soft, hot, full-flavoured, elegant, fine and fresh.
  Gastronomy: Risotto with meat, pasta-vegetables sauce, blue cheese, aged cheese, pasta bolognese, game, red meat stew, roasted and grilled meat.

  65

• NOBILE DI MONTEPULCIANO - LA BRACCESCA

  Region: Toscana (Italy) Grape: 90% Sangiovese 10% Merlot Alc: 14,5% vol.

  Characteristics: Ruby red color tending to garnet. Scent of cherry, raspberry, rose petals, spices and herbs. Dry, medium-bodied, balanced, juicy, fresh, with gentle tannins.
  Gastronomy: Grilled red meats, roasts, pork, first courses, noble poultry.

  42

• ACHELO (SYRAH) - LA BRACCESCA

  Region: Toscana (Italy) Grape: 100% Syrah Alc: 14,5% vol.

  Characteristics: Violet ruby red colour. Spicy bouquet, with notes of black pepper and juniper, hints of fresh red fruit, cherry and fragrant licorice. Elegant taste with soft, full-bodied tannins, with an aromatic and persistent finish combined with fruity and spicy references.
  Gastronomy: Pasta vegetable sauce, vegetable risotto, pasta meat sauce, stewed red meat, roasted and grilled meat.

  38

• BOTROSECCO CABERNET SAUVIGNON - FATTORIA LE MORTELLE

  Region: Toscana (Italy) Grape: 40% Cabernet Franc, 60% Cabernet Sauvignon Alc: 13,5% vol.

  Characteristics: Ruby red. Rich and intense aroma, characterized by sensations of small ripe berries, such as raspberries and blackberries; Hints of wild mint and eucalyptus are combined with spicy notes of white pepper, completing the aromatic profile. Enveloping, sapid taste, with fine tannins and a persistent aftertaste of fresh fruit and cocoa.
  Gastronomy: Pasta, meat, game, cheese, pork.

  45

• DOLCETTO D'ALBA - PRUNOTTO

  Region: Piemonte (Italy) Grape: 100% Dolcetto Alc: 14% vol.

  Characteristics: Bright ruby red. Hints of plum jam and black cherry, cherry and blackberry, herbaceous and spice notes. Warm, soft and enveloping taste, fresh and savory
  Gastronomy: Risotto with meat, pasta meat sauce Stewed red meat, mushroom risotto, roast and grilled meat.

  28

• AGLIANICO (BIO) - TENUTA BOCCA DI LUPO

  Region: Campania (Italy) Grape: 100% Aglianico Alc: 13,5% vol.

  Characteristics: Dark burgundy in color, the nose is played on ripe fruit and vegetal hints. The mouth is of great structure, with a lively tannin, classic of Aglianico.
  Gastronomy: It goes well with red meats, game, game, mushrooms, cold cuts and cheeses of medium and long seasoning.

  35

• BRUNELLO DI MONTALCINO - LE MACIOCHE

  Region: Toscana (Italy) Grape: 100% Sangiovese Alc: 14,5% vol.

  Characteristics: Intense garnet color. Splendid bouquet of spicy and austere imprint, with references to ripe red fruit, tobacco, undergrowth, mineral note and ethereal tones of leather. Structured flavor and strong warmth, it benefits from freshness to support the vital and well-integrated tannic mass. Energetic and long-lasting finish, just smoked.
  Gastronomy: Meat, game, cheese, aged cheese, pork.

  114

• SODALE (MERLOT) - COTARELLA

  Region: Lazio (Italy) Grape: 100% Merlot Alc: 14,5% vol.

  Characteristics: Intense red color, with violet reflections. Bouquet notes of red fruit and sweet spices that blend in perfect balance with the vanilla notes of wood. Taste the taste is round, harmonious, pleasant with a finish of good persistence and sweet tannins.
  Gastronomy: Meat, cheese, pork.

  51

WHITE WINE

• GRILLO SICILIA DOC - LA AVIDE

  Region: Sicilia (Italy) Grape: 50% Grillo 50% Insolia Alc: 12,5% vol.

  Characteristics: fruity, slightly aromatic, citrusy, characterized by freshness and lightness.
  Gastronomy: Perfect to enhance the combinations with seafood and, in general, dishes with a light flavor.

  28

• PECORINO IGT "DIAMINE" - MARCHESI DE CORDANO

  Region: Abruzzo (Italy) Grape: 100% Pecorino Alc: 13% vol.

  Characteristics: Full-bodied and impactful with pleasant freshness and strong flavor. High drinkability and the right persistence.
  Gastronomy: Pairings Fish dishes, also structured. White meats and soft cheeses, simple or flavored.

  35

• RIBOLLA GIALLA - SIRCH

  Region: Abruzzo (Italy) Grape: 100% Ribolla Gialla Alc: 13% vol.

  Characteristics: Straw yellow with bright greenish reflections. Notes of white spring flowers, rennet apple, citrus and aromatic herbs. Juicy, satisfying, drinkable, light and very fresh taste.
  Gastronomy: Risotto with vegetables, steamed fish and shellfish, appetizers, fish appetizers, grilled fish.

  38

• VERMENTINO LAZIO - CIFERO

  Region: Lazio (Italy) Grape: 100% Vermentino Alc: 12% vol.

  Characteristics: it is sapid and fresh with a discreet structure that leaves the finish slightly bitter.
  Gastronomy: seafood appetizers, stuffed vegetables, fish first courses.

  33

• GEWURZTRAMINER SELIDA - TRAMIN

  Region: Trentino Alto Aldige (Italy) Grape: 100% Gewürztraminer Alc: 15% vol.

  Characteristics: Straw yellow color, it has a violent aromatic smell: cedar peel, yellow rose and lavender blend with mountain herbs and ginger for a truly remarkable impact. Round taste, full-bodied and consistent flavor that lightens the drink giving great satisfaction of taste.
  Gastronomy: Its intensity requires dishes with an important flavor such as sweet and sour main courses, spicy dishes and tasty cheeses.

  49

• GAVI - LA BOLLINA

  Region: Piemonte (Italy) Grape: 100% Cortese Alc: 13% vol.

  Characteristics: Light and bright straw yellow color; on the nose notes of fresh fruit and acacia honey; Slender mouth, pleasantly acidic finish.
  Gastronomy: As an aperitif, appetizers, cold cuts, fresh and medium-aged cheeses, fish main courses, white meats.

  45

• FALANGHINA - FEUDI DI SAN GREGORIO

  Region: Campania (Italy) Grape: 100% Falanghina Alc: 13% vol.

  Characteristics: White. Fragrances of white fruits and hawthorn. On the palate balanced and sapid.
  Gastronomy: First courses of vegetables and fish dishes.

  35

• CHARDONNAY - TORMARESCA

  Region: Puglia (Italy) Grape: 90% Chardonnay 10% Fiano Alc: 13,5% vol.

  Characteristics: Straw yellow with greenish reflections. Soft and well structured, elegant and fresh, with a pleasant minerality and a fine spiciness.
  Gastronomy: Stewed fish, fish tartare, steamed fish and shellfish, pasta with fish and tomato, smoked fish.

  28

• ALBACLARA SAUVIGNON BLANC (CILE) - HARAS DE PIRQUE

  Region: Aconcagua Region (Cile) Grape: 100% Sauvignon Blanc Alc: 13,5

  Characteristics: It has a straw yellow color, with beautiful greenish reflections. The nose offers fresh citrus aromas of orange peel and lemon, with very delicate notes of mint and spices that give a good aromatic complexity. In the mouth it comes fresh and light-bodied, with small savory notes that lead to a pleasant and persistent finish.
  Gastronomy: Perfect in combination with oysters or shellfish, it goes very well with fish dishes that are not too elaborate.

  28

ROSÈ WINE

• TELLUS ROSATO DI SIRAH - FALESCO

  Region: Lazio (Italy) Grape: 100% Syrah Alc: 12,5

  Characteristics: Soft pink with coppery shades. Light, delicate and smooth, fresh and fruity.
  Gastronomy: Fresh cheese, pizza, sushi & sashimi, appetizers

  28

• ALIÈ AMMIRAGLIA - FRESCOBALDI

  Region: Toscana (Italy) Grape: 95% Syrah 5%, Vermentino Alc: 12% vol.

  Characteristics: Pale rosé, similar to rose petal. Sharp, fresh, light, clean and delicate, with subtle aromas of citrus and white flowers.
  Gastronomy: Fresh cheese, pizza, appetizers, white meat, smoked fish.

  38

DESSERT WINE

• KOLORO MOSCATO DI TRANI DOC (BIO) 0,375 - ANTINORI

  Region: Puglia (Italy) Grape: 100% Moscato Reale Alc: 14% vol.

  Characteristics: Bright and deep yellow color. Complex bouquet of acacia flowers. apricot, pineapple, candied orange peel. Rich, warm and complex palate, sweet, but with a dry finish that invites another sip.
  Gastronomy: Perfect to end dinner in style, it goes well with different types of desserts and dry pastries. Try it with the sandy cake.

  50

• BEN RYE - DONNAFUGATA

  Region: Sicilia (Italy) Grape: 100% Zibibbo (Moscato d'Alessandria) Alc: 14,5% vol.

  Characteristics: The taste impresses for the remarkable complexity given by the fusion between sweetness, flavor and softness.Final length with harmonious return of perfumes.
  Gastronomy: With blue or aged cheeses, fatty liver, ricotta desserts, dried fruit and almond paste.

  75

• MUFFATO DELLA SALA - CASTELLO DELLA SALA

  Region: Umbria (Italy) Grape: Sauvignon Blanc 60%, Grechetto 10%, Riesling 10%, Sémillon 10%, Traminer 10% Alc: 12% vol.

  Characteristics:
  Golden yellow in colour, it opens to the nose with intense floral aromas with fresh citrus notes and hints of honey. On the palate it is pleasantly aromatic and well balanced.
  Gastronomy: The Muffato della Sala wine is a white wine that can be perfectly combined with fish dishes, even elaborate.

  85

"Le Moulin Rouge, c'est la fête tous les jours!"

• MISS DORIS

  Tanqueray London dry Gin , Chazalet vermouth rosso, Campari bitter, Sherry fino de Puerto.

  Born Dorothea Haug, famous German choreographer, founder of the prestigious and refined corps de ballet of the Doris Girls that from the 1957 characterizes and makes unforgettable the shows of the Moulin.
  
  Recommended: Aperitif
  Taste: Dry/Bitter
  Pairings: Fried cheese, cold cuts, carpaccio and meat tartare
  Allergen: 12*

  14

• LE FRENCH CAN CAN

  Franciacorta brut, Chartereuse Jaune, vaporized absinthe lemon infused.

  Famous dance of the nineteenth century symbolizing freedom and women's emancipation. It was born in 1820, in an era of couple dancing and little room for improvisation. But abandoning this rigidity, first the men and later with greater success the women devoted themselves to dances leaving free course of image. These moments were called "Cancan".
  
  Recommended: Aperitif
  Taste: Dry/Fizzy/Herbaceous
  Pairings: Tempura, salads, ceviche, fish carpaccio
  Allergens: 5

  14

• JANE AVRIL

  Calvados, citric mix, vermouth Mancino rosato Ibiscus infused, raspberry shrub, grapefruit bitter, tonic water.

  Famous dancer of the Moulin Rouge who did not undress and did not give herself to men in the end of the shows, unlike the other dancers. Thanks to her, the French Cancan landed on the Cabaret scenes all over Europe.
  Allergens: 12
  
  Recommended: For every moment
  Taste: Fruity/Fresh/Acidic
  Pairings: fish main courses, white meat, fruit desserts

  14

• LA GOULUE

  Johnnie Walker blended scotch whisky, citric mix, Sandeman Porto Ruby, Chazalet red vermouth, grapes and raspberries cordial.

  Dancer who caused a furore among Parisians. Known for his "angry" French Cancan and for his great ability to drink. She was one of the muses of Toulouse Lautrec, who pushed her to work at the Moulin Rouge and made for the occasion the famous poster that portrayed her while dancing the Cancan.
  
  Recommended: For every moment
  Taste: Fruity/Fresh/Foamy
  Pairings: second courses of meat, cold cuts, meat tartare, first courses
  Allergens: 12- 3

  14

• TOULOUSE LAUTREC

  Rum Matusalem Platino infused Lemongrass infused, citric acid, vanilla syrup.

  An Artist, an important actor of the post-impressionist current and a great visitor to the Moulin rouge, so much that the theatre has a hall dedicated to him.
  
  Recommended: For every moment
  Taste: Fresh/Balanced
  Pairings: Guacamole, fish and vegetable tempura, fish, main courses, pizza

  14

• LE ROSSIGNOL

  Tanqueray London Dry, Basil, Lime juice, Mama spicy pepper syrup, Fernet branca menta foam.

  The nightingale of France, Edith Piaf, was among the great artists who performed at the Moulin Rouge just before the liberation from the Nazis. Concentrate of art and emotions, always looking for true love, because life is too painful not to
  love.
  
  Recommended: For every moment
  Taste: Spicy/Fresh/Balsamic
  Pairings: Pizza, cheese, dessert

  14

• LE CHAT NOIR

  Vodka Belenkaya peanuts infused, mint cream, chestnut cream, bitter Chocolate, half&half cream.

  The Chat Noir was an artistic and literary cabaret that marked the debut of the Cabarets time in France during the Belle Époque. Many were inspired by this famous one, among them the singer-songwriter Aristide Bruant, who wrote "La ballade du chat noir" and the painter Alexandre Steinlen who painted "La tournée du chat noir".
  
  Recommended: After Dinner
  Taste: Sweet/Creamy/Mint and dried fruit
  Pairings: Tiramisu, baba, ice cream, crème caramel, apple tatin, chocolate desserts
  Allergens: 5 - 7

  14

• LE GALOP INFERNAL

  Vodka Belenkaya nuts infused, salt, hazelnut liqueur, Chocolate bitter, Sant'eustachio Coffee.

  Jacques Offenbach was a composer and creator of the French melody Cancan. He established himself as the creator of the French "opéra bouffe", a category of comic opera dealing with comic and light subjects.
  
  Recommended: After Dinner
  Taste: Sweet/Creamy/Coffee and dried fruit
  Pairings: Ice cream and sorbets, crème caramel, apple tatin, chocolate desserts
  Allergens: 5-8

  14

MAKE IT VIRGIN

• THEATRE EN ROUGE

  Tanqueray 0%, Red Bitter Monin 0%, Cortese 1959 Original red orange, sale.

  The herbaceous and fresh notes of gin meet the bitter, the citrus fruit of the orange in this fresh nonalcoholic combination.
  
  Recommended: Nonalcoholic
  Taste: Fresh/Fizzy/Balanced/Fruity
  Pairings: Pizza, salads, fish, meat, tempura

  12

• MISTINGUET

  Raspberry puree, lime juice, simple syrup, soda water, fresh mint, orange essence.

  Her bad habits fascinated Paris and Mistinguet became one of the most popular French artists of her time and the most important woman in the entertainment world, icon of the Moulin Rouge. In 1919 her legs were secured for the huge sum of 500,000 francs.
  
  Recommended: Nonalcoholic
  Taste: Fresh/Fruity/Fizzy
  Pairings: Sliced fruit, focaccia, roasts

  12

IBA Classic Cocktails

• APEROL SPRITZ

  Aperol / Prosecco / Soda

  12

• SELECT SPRITZ

  Select Aperitivo / Prosecco / Soda.

  12

• HUGO

  Mint leaves / Elderflower liqueur / Prosecco.

  12

• FRENCH 75

  Gin / Lemon / Sugar / Franciacorta

  12

• AMERICANO

  Red vermouth / Red bitter / Soda

  12

• NEGRONI

  Red vermouth / Red bitter / Gin

  12

• BOULERVADIER

  Red vermouth / Red bitter / Bourbon whiskey.

  12

• DARK'N STORMY

  Dark rum / Lime / Ginger beer.

  12

• MANHATTAN

  Rye whiskey / Red vermouth / Angostura bitter.

  12

• OLD FASHONED

  Bourbon or rye whiskey / Sugar / Angostura bitter / Soda.

  12

• TOMMY'S MARGARITA

  Tequila 100% agave / Agave syrup / Lime

  12

• MARTINI COCKTAIL

  Gin / Dry vermouth

  12

• VESPER MARTINI

  Gin / Vodka / Lillet Blanc

  12

• MOJITO

  Mint leaves / Sugar / White rum / Soda

  12

• BLOODY MARY

  Vodka / Tomato juice / Salt / Pepper / Tabasco / Worcestershire / Lemon

  12

• CAIPIRINHA

  Cachaca / Lime / Sugar

  12

• COSMOPOLITAN

  Vodka / Contreau / Lime / Cranberry

  12

• ESPRESSO MARTINI

  Vodka / Espresso coffee / Coffee liqueur / Sugar

  12

• GIN FIZZ

  Gin / Lemon / Sugar / Soda

  12

• MOSCOW MULE

  Vodka / Lime / Ginger beer

  12

• MINT JULEP

  Mint leaves / Boubon Whiskey / Soda

  12

• MIMOSA

  Orange juice / Prosecco

  12

• NEW YORK SOUR

  Rye whiskey / Sugar / Lime / Red wine / Egg white

  12

• SOUR COCKTAILS

  Vodka - Whiskey - Pisco - Gin / Lemon / Sugar / Egg white

  12

• DAIQUIRI

  White Cuban rum / Sugar / Lime

  12

• PALOMA

  Tequila 100% agave / Lime / Salt / Grapefuit soda

  12

• AVIATION

  Gin / Maraschino / Crème de Violette / Lemon

  12

GIN

• BOMBAY SAPPHIRE

  8

• EDGAR

  7

• BEEFEATER 24

  11

• BEEFEATER

  7

• PLYMOUTH

  10

• MALFY

  Grapefruit / Lemon

  11

• N°3

  11

• NOSTRADAMUS

  13

• MONKEY 47

  11

• TANQUERAY n°10

  11

• TANQUERAY

  9

• HENDRICKS

  11

• BULLDOG

  9

• CITADELLE

  11

• ...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)

  4

VODKA

• BELENKAYA

  7

• BELVEDERE

  9

• GREY GOOSE

  9

• ELIT

  9

• ABSOLUT

  7

• BELUGA NOBLE

  12

• ...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)

  4

WHISKEY

• ARDBEG 10

  9

• BLACK LABEL

  9

• RED LABEL

  8

• BOURBON WILD TURKEY

  8

• BUFFALO TRACE

  10

• CANADIAN CLUB

  8

• JACK DANIELS

  7

• JAMESON

  8

• JIM BEAN BOURBON

  9

• LAGAVULIN 16

  10

• MAKER'S MARK

  9

• NIKKA FROM THE BARREL

  11

• OBAN

  11

• TALISKER

  9

• TULLAMORE

  8

• WILD TURKEY

  9

RUM

• RON DE CANA

  11

• HAVANA 3

  7

• HAVANA 7

  9

• KRAKEN

  9

• ZACAPA 23 SOLERA

  10

• DIPLOMATICO RISERVA

  9

• J. BALLY

  11

• SAILOR JELLY

  10

• BACARDI CARTA BLANCA

  6

TEQUILA & MEZCAL

• JOSÉ CUERVO

  7

• JOSÉ CUERVO ESPECIAL

• ESPOLÒN

  9

• MEZCAL 400 CONEJOS

  11

LIQUEURS

• ABSINTHE

  10

• BIANCO SARTI

  7

• CACHACA

  9

• CARPANO CLASSICO

  7

• CHARTREUSE

  10

• CHAZALET BIANCO

  7

• CHAZALET DRY

  7

• CHAZALET ROSSO

  7

• CYNAR

  6

• MARTINI BIANCO

  5

• MARTINI ROSSO

  5

• PISCO

  9

• RABARBARO ZUCCA

  6

• ROSSO ANTICO

  9

BRANDY & COGNAC

• BELLE DE BRILLET

  12

• HENNESY VS

  8

• REMY MARTIN VSOP

  8

BITTER & DIGESTIVES

• AMARO AMARA

  5

• AMARO ARTISTA

  5

• AMARO DEL CAPO

  5

• AMARO MONTENEGRO

  5

• BRANCA MENTA

  5

• BRAULIO

  5

• DISARONNO

  5

• FERNET

  5

• GRAPPA BARRIQUE POLI

  10

• GRAPPA BIANCA

  8

• ITALICUS

  6

• JAGERMEISTER

  5

• JEFFERSON ANTICO

  6

• LIMONCELLO

  5

• SAMBUCA

  5

• UNICUM

  5

DRAFT BEER

• STELLA ARTOIS 40cl

  Premim Lager - 5,2% vol.

  6

• LISA - BIRRA DEL BORGO 30cl

  Lager - 5% vol.

  6

• MALEDETTA - BIRRA DEL BORGO 30cl

  Belgian Ale - 6,2% vol.

  7

• REALE - BIRRA DEL BORGO 30cl

  India Pale Ale - 6,4% vol.

  7

BEERS BY THE BOTTLE

• CORONA EXTRA

  Pale Lager - 4,5% vol.

  5

• HOEGARDEEN

  Blanche - 4,9% vol.

  6

Hot & Cold Beverages

• WATER

  Wami Natural / Wami Sparkling

  3.5

• JUICES

  Orange / Pineapple / Peach / Blueberry / Apricot, /Pear

  3

• SODAS

  Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree (Tonic, Lemon, Ginger beer, Ginger ale)

  4

• ICE TEA

  Lemon / Peach

  4

• ESPRESSO

  Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma

  1.5

• CAPPUCCINO

  2

• CAFFÉ LATTE

  2

• LATTE MACCHIATO

  2

• TEA

  Selection of "La Via del Tè" Firenze

  3

• HOT CHOCOLATE

  3

• FRESHLY SQUEEZED ORANGE JUICE

  3

• VEGGIE AND FRUITS EXTRACTS

  6

Allergens list

• 1. Cereals containing gluten

  (wheat, spelt, khorasan wheat, rye, barley, oats)

• 2. Crustaceans

• 3. Eggs

• 4. Fish

• 5. Peanuts

• 6. Soybean

• 7. Milk and milk-based products

  (including lactose)

• 8. Nuts

  (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)

• 9. Celery

• 10. Mustard

• 11. Sesame seeds

• 12. Sulphur dioxide and sulphites

  (if in concentrations above 10 mg/kg or 10 mg/litre)

• 13. Lupins

• 14. Molluscs

• * Frozen/slaughtered product