Friday, Saturday and Bank Holiday Eve - 50€ per person
Starters
Choose one option
Garlic Bread
Homemade
Burrata Salad
Burrata, Wild Rocket, Pomegranate & Pesto
Black Angus Carpaccio
With Parmesan and Capers
+3€ per person
Main Course
Two Dishes Included
Codfish Mille-Feuille
With Green Salad
Pork Cheeks
In Red Wine Sauce, Watercress Salad & Roasted Potatoes
Dessert
Date Cake
With Raspberries & Caramel
Drinks Included
Water, Soft Drinks, Beer, Cider, Red or White Wine (1/2 Bottle per person)
For reservations and more information about seating time, prices and access to the Rooftop to watch the New Year's Fireworks, please contact our sales team.
Amouse-bouche
Beef Tartare
On Fried Brioche with Caper Sauce and Mustard Pickles
Starters
Beef Tenderloin Carpaccio
With Herb Mix, Parmesan, Mustard Aioli, Fried Capers and Paprika Vinaigrette
Prawn Cocktail
With Avocado Ceviche Purée, Mango and Pink Sauce with Pisco
Cured Salmon Carpaccio
With Cream Cheese with Dill, Crispy Capers, Wild Arugula Salad and Mustard Aioli
Main Course
Slow Cooked Peking Duck Legs
With Duchess Potatoes and Confit Garlic
Grilled Octopus with Chimichurri
Along with Roasted Potatoes, Baby Corn, Cherry Tomatoes, Shallots, Pak Choi, Fried Onion and Cilantro Oil
If your slot isn’t available, come and wait at the bar until a table is available for you (4 people max).
Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A flat fee of 10 euros will be charged in the event of a no-show or late cancellation (up to 2 hours before the reservation).
Mama Thanks You!
Mama Thanks You!
Your booking was successful
You've been added to our waiting list!
An email will be sent to you shortly with your booking information.
We'll contact you if a table become available.
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