Titos Vodka, raspberry, agave, fresh lime juice, fresh watermelon juice
18
Endgame
Butterfly pea infused arette tequila, fresh watermelon juice, fresh lime juice, ginger simple, lychee fruit, fresh mint
18
Mama goes to Hollywood
New Amsterdam Gin, white wine, honey, raspberry, basil leaves
18
Mama got fired
Arette Tequila, Bozal mezcal, green chartreuse, jalapeno, agave, fresh lime juice
18
Rose Sangria
Rosé wine, new amsterdam Vodka, mint, strawberry, fresh lemon juice
12/52
Red Sangria
Red wine, maison rouge cognac, dry curacao, fresh orange juice
12/52
Frozen Montenegro Margarita
Montenegro Amaro, Tequila, Lime
14
Frozen Orange Creamsicle
New Amsterdam Vodka, Elderflower, Pineapple, Orange juice
14
Classics
Hennessy Sidecar
Hennessy Cognac, cointreau, fresh lemon juice
20
Eastside
New Amsterdam Gin, mint, cucumber, simple syrup, fresh lime juice
18
Black Manhattan
Templeton Rye, averna liqueur, angostura bitters
18
Old Cuban
Goslings dark Rum, prosecco, angostura bitters, agave, fresh lime juice
18
Mama's Mules
Moscow
Vodka, lime, ginger beer
15
Sunshine
Gin, lime, passion fruit, ginger beer
15
Kentucky
Bourbon, lemon, mint, ginger beer
15
Roasted
Mezcal, lime, ginger beer
15
Mexican
Milagro, lime, ginger beer
15
Irish
Whiskey, lime, ginger beer
15
Stormy
Dark rum, lime, ginger beer
15
Red Wines
William Hill - Napa Valley, Cabernet
9/40
J Vineyards Pinot Noir - Santa Barbara County, CA
11/55
Tooth and Nail - Paso Robles, Petite Syrah
12/60
White Wines
J Vineyards - Santa Barbara County, Pinot Gris
11/40
Di Bruno - Santa Barbara, Pinot Grigio
12/48
Leese-Fitch - Sauvignon Blanc, California
12/48
Brander-Sauvignon Blanc, Los Olivos District
13/50
Fragant Snare - Central Coast, CA. Chardonnay
14/55
D'Alfonso-Curran - Santa Barbara County, Chardonnay
12/48
Rose
Unshackled, Prisoner– Central Coast, Rose
14/55
Domaine De Cala - Côteaux Varois en PROVENCE
12/48
Whispering Angel - AOC Côtes de Provence
15/60
Sparkling & Champagnes
La Marca - Veneto, Italy, Prosecco
12/45
La Marca Rose - Veneto, Italy, Prosecco
13/50
Drappier - Champagne, France
20/105
Ruinart Blanc de Blanc - Champagne, France
225
Ruinart Rose - Champagne, France
225
Dom Perignon - Champagne, France, 2010
350
Beers
Bikini Blonde Lager
9
Mama's Lil Yellow Pilsner
9
Bad Hombre- Boomtown Brewery DTLA
9
Cloud City Hazy IPA
9
Golden Road Passion Wolf Hazy IPA
9
Swami IPA
11
Golden Road Mango Cart Wheat Ale
9
Hard Kombucha
Jiant Guavamente
Guava and Mint, Brewed with Green Tea
10
Jiant Gingerly
Ginger and Lemongrass, Brewed with Green Tea
10
Please alert your server of any intolerances and/or allergies. Check can be split up to four ways. An 18% service will be automatically added to all parties.
* A 3% charge will be added to your check to help provide healthcare benefits For our employees.We thank you for helping us provide for our staff. If you would like us to remove the charge, please let your server know and it will be removed.
*Help us keep our business open, protect our staff, and protect fellow diners by following our simple guidelines:
-Keep your mask on until your food or drinks are served and after finishing them.
-Put your mask on whenever a server approaches your table.
-Wash or sanitize your hands.
Thank you for helping protect the health of our staff and your fellow customers!
Available at Mama's rooftop everyday!
Food
Corn Queso Fondido (NF, V)
Jalapeños. Epazote. Tortilla Chhips
18
Seasonal Burrata (V, NF, CBGF)
Local Burrata. Vegan XO sauce. Mushroom. Sesame Oil. Soy. Garlic. Ciabatta.
17
Guassaca (VG, GF, NF Has Pepitas)
Avocado. Pepitas. Cilantro. Chili Flakes. Cucumbers
16
Panisse (VG, GF, NF)
Chickpea Fritter. Salsa Verde
12
Adobo Wings (NF)
Brown Butter. Black Garlic. Chives. Mango Habanero Sauce
17
Zucchini Blossom Arancini (V)
Romesco. Lemon. Pecorino Cheese. Contains Cashews
15
Grilled Chicken Sandwich (NF, DF)
Basil. Tomato. Sun Dried Tomato Aioli. Lettuce. Red Onions. Bacon. Salad or Fries
Truffle oil. Grana Padano. Chives. Mama's Special Sauce.
12
Cottage Fries (DF.GF)
House Seasoning salt. Mama’s special sauce.
8
Desserts
Passionfruit Sorbet
7
Cookies and Cream Gelato
7
Chocolate Brownie Gelato
7
Tiramisu
10
Please alert your server of any intolerances and/or allergies. Check can be split up to four ways. An 18% service will be automatically added to all parties.
V – Vegetarian
VG – Vegan
DF – Dairy Free
GF – Gluten Free
NF – Nut Free
* A 3% charge will be added to your check to help provide healthcare benefits For our employees.We thank you for helping us provide for our staff. If you would like us to remove the charge, please let your server know and it will be removed.
* Please help us keep our business open, protect our staff and fellow diners by following our simple guidelines:
– Keep your mask on until your food or drinks are served and after you finished them
– Put your mask on whenever a server approaches your table
– Wash or sanitize your hands
Thank you for helping protect the health of our staff and your fellow customers.
Drinks & Wines
RED WINE
The Stand, Tooth & Nail
Paso Robles, Petit Syrah
12/60
J, Winemaker's Selection
Monterey, Sonoma, Santa Barbara, Pinot Noir
11/55
William Hill
Napa Valley, Cabernet
9/40
WHITE WINE
Brander
Los Olivos District, Sauvignon Blanc
13/50
Di Bruno
Santa Barbara, Pinot Grigio
12/48
D'Alfonso-Curran
Santa Barbara, Chardonnay
9/45
ROSE WINE
Unshackled, Prisoner
Northern California, Rose
12/56
Maison Saleya
Coteaux-D'aix-En-Provence, Rose
9/44
SPARKLING
Dom Perignon 2010
Champagne, FR
350
Ruinart Blanc de Blanc
Champagne, France
225
Ruinart Rose
Champagne, France
225
Drapier
Champagne, France
20/105
La Marca Rose
Veneto, Italy , Prosecco
13/50
LA Marca
Veneto, Italy, Prosecco
12/45
Spuma! Rose Vino Frizzante
Emilia, Lombrusco Sorbara *Organic
35
DRAFT BEER
Mic Czech Pilsner
9
Ingenue White Ale
9
Chronic Pizza Port Ale
9
Passion Wolf Hazy IPA
9
CANNED & BOTTLED BEER
Mango Cart
Mango Wheat Ale
9
Duvel Bottle
9
Swami IPA
11
JIANT HARD KOMBUCHA
Gingerly
Ginger & Lemongrass, Brewed With Green Tea
9
Guavamente
Guava & Mint, Brewed With Green Tea
9
COCKTAILS
Smoke On The Watermelon
Lo-Fi Gentian Amaro, Bozal Mescal, Watermelon, La Marca Rose Prosecco
15
Select Spritz
La Marca Prosecco, Select Apertivo, Soda Water, Green Olive
Dealers Choice of Spirit, Carrot, Ginger, Lemon, Habanero
15
Peach, Pleeze...
Mescal, Lime, Peach, Aperol
15
Guavamelon Sugar
Mescal, Guava, Pisco, Lime
15
Serendipity
Hendricks Gin, Lime, Mint, Cucumber, Elderflower
15
Please alert your server of any intolerances and/or allergies. Check can be split up to four ways. An 18% service will be automatically added to all parties.
* A 3% charge will be added to your check to help provide healthcare benefits For our employees.We thank you for helping us provide for our staff. If you would like us to remove the charge, please let your server know and it will be removed.
*Help us keep our business open, protect our staff, and protect fellow diners by following our simple guidelines:
-Keep your mask on until your food or drinks are served and after finishing them.
-Put your mask on whenever a server approaches your table.
-Wash or sanitize your hands.
Thank you for helping protect the health of our staff and your fellow customers!
Menu
Drinks & Wines
Available Wednesday - Sunday from 5:30pm until 10:30pm
Dinner
Heirloom Tomatoes
stone fruits, goat cheese, lovage
17
Beet Carpaccio
mustard, lemon, walnuts, radishes, tarragon
15
Beet & Melon
house straciatella, mint, key lime
17
Chicory salad
figs, maple vinigairette, pecans
19
Potato Gnocchi
basil, trout roe, scallions
18
Smoked Maitake Mushroom
shiso, pickled garlic, chili crisps, herbs
24
Ceviche
melon, butterfly pea, lime, curry leaves
19
Tuna tartare
truffle, citrus, sunchokes, xo sauce
22
Squash cavatelli
smoked shrimp, green olives, uni
24
Roasted Fish
coconut curry, rice, radishes, lemongrass
26
Risotto
clama, mussels, saffron, uni butter
25
Crispy Octopus
lemon, squid ink aioli, potatoes, parsley
22
Liver Mousse
kumquats, pistachios, toast
16
Chicken Cordon Bleu
zucchini, buttered corn, heirloom beans
25
Santa Carota Beef Bavette
white mole, sunchokes, broccolini
30
Prosciutto caramelle
sage, ricotta, prunes, pine nuts
24
RED WINE
The Stand, Tooth & Nail
Paso Robles, Petit Syrah
12/60
J, Winemaker's Selection
Monterey, Sonoma, Santa Barbara, Pinot Noir
11/55
William Hill
Napa Valley, Cabernet
9/40
WHITE WINE
Brander
Los Olivos District, Sauvignon Blanc
13/50
Di Bruno
Santa Barbara, Pinot Grigio
12/48
D'Alfonso-Curran
Santa Barbara, Chardonnay
9/45
ROSE WINE
Unshackled, Prisoner
Northern California, Rose
12/56
Maison Saleya
Coteaux-D'aix-En-Provence, Rose
9/44
SPARKLING
Dom Perignon 2010
Champagne, FR
350
Ruinart Blanc de Blanc
Champagne, France
225
Ruinart Rose
Champagne, France
225
Drapier
Champagne, France
20/105
La Marca Rose
Veneto, Italy , Prosecco
13/50
LA Marca
Veneto, Italy, Prosecco
12/45
Spuma! Rose Vino Frizzante
Emilia, Lombrusco Sorbara *Organic
35
DRAFT BEER
Mic Czech Pilsner
9
Ingenue White Ale
9
Chronic Pizza Port Ale
9
Passion Wolf Hazy IPA
9
CANNED & BOTTLED BEER
Mango Cart
Mango Wheat Ale
9
Duvel Bottle
9
Swami IPA
11
JIANT HARD KOMBUCHA
Gingerly
Ginger & Lemongrass, Brewed With Green Tea
9
Guavamente
Guava & Mint, Brewed With Green Tea
9
COCKTAILS
Smoke On The Watermelon
Lo-Fi Gentian Amaro, Bozal Mescal, Watermelon, La Marca Rose Prosecco
15
Select Spritz
La Marca Prosecco, Select Apertivo, Soda Water, Green Olive
Dealers Choice of Spirit, Carrot, Ginger, Lemon, Habanero
15
Peach, Pleeze...
Mescal, Lime, Peach, Aperol
15
Guavamelon Sugar
Mescal, Guava, Pisco, Lime
15
Serendipity
Hendricks Gin, Lime, Mint, Cucumber, Elderflower
15
Please alert your server of any intolerances and/or allergies. Check can be split up to four ways. An 18% service will be automatically added to all parties.
* A 3% charge will be added to your check to help provide healthcare benefits For our employees.We thank you for helping us provide for our staff. If you would like us to remove the charge, please let your server know and it will be removed.
*Help us keep our business open, protect our staff, and protect fellow diners by following our simple guidelines:
-Keep your mask on until your food or drinks are served and after finishing them.
-Put your mask on whenever a server approaches your table.
-Wash or sanitize your hands.
Thank you for helping protect the health of our staff and your fellow customers!
