The Flanders capital is known for its inventive approach to food 
, based on fresh, local ingredients. Come and taste homemade dishes 
in our lively restaurant or on our terrace 
in the heart of Lille.
Restaurant
Generous homemade dishes are order of the day here. From simple dishes such as Caesar Salad to global-inspired dishes like Thai marinated beef, Mama’s ready to feed you up!
Homemade food 
Dishes to share
Bar
Mama’s design-led bar is the beating heart of her cosmopolitan escape. Try our signature cocktails or sip a glass of wine to the rhythm of our live music sets.
Signature Cocktails
DJ set & lives
Terrace
Watch the world go by from Mama’s small but perfectly formed street-side terrace, whether you feel like whiling away a whole afternoon in a cozy corner or having weekend brunch with friends.
Good food to share
Cocktails
Mama's signature
Homemade food
Signature cocktails
Music sessions
But also… table football, ping-pong, brunch and events. Mama’s restaurants are all about relaxed gatherings, lively get-togethers and informal celebrations…
Frequently Asked Questions
QUESTION. IS IT MANDATORY TO BOOK A TABLE IN THE RESTAURANT OR ON THE TERRACE?
ANSWER. Although it is not mandatory, Mama strongly advises you to do so. There are two options: via this link https://mamashelter.com/lille/eat-drink/book-a-table/ or call us at +33 3 59 82 72 00.
QUESTION. IS BRUNCH AVAILABLE?
ANSWER.
Our gargantuan brunch awaits you every Sunday: Viennese pastries & Bread + Cereals & Dried Fruit + Fruit + Dairy + Cold Cuts + Starter + Main Course + Sweet Buffet + Savory Buffet + Hot Drink + Juice & Soda.
Adult: €38
Child (-12 years old): €19
More info here: https://mamashelter.com/lille/eat-drink/restaurant/
QUESTION. WHAT PAYMENT METHODS ARE ACCEPTED IN THE RESTAURANT?
ANSWER. We accept cash & credit cards. Unfortunately, cheques and vacation vouchers are not accepted.
QUESTION. CAN WE EAT IN THE RESTAURANT OR ON THE TERRACE/ROOFTOP WITHOUT HAVING A ROOM?
ANSWER. Sure, anyway Mama welcomes you! However if you haven't booked a table, we will work on a first come first serve basis.
