Originating from Naples, Italy; London-based artist Mario D’ambrosio is a name that continues to gain weight within underground circles – year on year. He has played at many venues, including fabriclondon, E1, Village Underground, Egg London, TAG Club, Ovest Club, DUEL:BEAT, Mostra d’Oltremare, Mandarino Club, Ibiza Global Radio, The Breakfast Club and more. Look forward to the sounds of Techno, Electronic and House music.
Festive Bottomless Brunch
Supper club
Join Mama for an epic bottomless brunch to celebrate your birthday, hen night or just celebrate you.
Takeover our ethereal Garden Bar this Summer with funky beats from rotating DJs and live musicians.
Enjoy classic hot smoke salmon royale, stacked pancakes, chimichuri minute steak and more, depending on the package. Drinks include prosecco, bloody mary, negroni and our new Festive Spritz options, unlimited, for 90 minutes.
Saturdays only, 12pm to 3pm, you must book the Experience as opposed to just a normal table to gain access to the exclusive Garden Bar.
Prices start from £49 per person (excluding service charge).
Keep your mind levitated with South West London DJ and Producer Tr^s (Tris Rothschild). He will bring you his extensive collection of all things House and Techno, a mixture of intricate melodic anthems and pumping tech groovers.
Sunday Roast at Mama
Supper club
London is famous for its Sunday Roast, so of course Mama has to oblige. Her iconic Beef Wellington is back on the menu with all the trimmings. Choose from traditional Roast Chicken, Pork Belly, Rump of Lamb or Cardamom roasted Butternut Squash Wellington, with a side of roasted root vegetables, potatoes, Yorkshire pudding and cauliflower cheese.
Festive Spritz at Mama
Bar pop-up
The season to be merry, is the season to enjoy of gorgeous Festive serves at Mama. In partnership with London Essence Co, we have curated a list of cocktails to tickly your fancy while you enjoy your Christmas celebrations.
Mama Shelter London is the perfect host for your festive celebrations.
With spaces to fit all styles of get-togethers, we are a one-stop venue for cocktail and canape receptions, lunch and dinners for up to 500 guests, as well as karaoke fun with bedrooms to relax and recoup after your night of festivities.
Aviation | Music Industry | London
Co-founder @_breathe_ldn | @baaroom.ldn
Groove Savage 003 w/VENERE @blooplondon
Martin Bundsen
Back on
31/12/2023
Dj set
London based Swedis DJ/Producer and Graffiti Artist. Specialising in electronic music.
DJ Vibes
Dj set
DJ Vibes began his musical journey on the London party scene in 2016. His music represents the finest house/deep house, tech house music, and everything in between, frequently changing his style. Vibes has played alongside many well-known DJs like Roger Sanchez, Marco Carola, Heidi and more as well as in various venues and destinations such as Hotel Pestana (Brazil), Fauno Club (Italy) and in London at Village Underground, Orange Yard, W1, 93 Feet East, Shoreditch Platform and many others.
His philosophy is that every time he plays the most important factor is to give the crowd a fantastic time and let them feel the “Vibe” of the party.
DJ Venere
Dj set
Hailing from Italy and making waves on the international scene, Venere is a rising star in the Afro-music world. Her genres focus on deep house and amapiano, developing an emotive and danceable sound.
She has played at the likes of EGG LDN, LightBox, Protocol, The Exhibit, SUNDANCING and BAAROOM. Venere also dabbles in radio and has a regular slot on Bloop Radio London. Her sets seep infectious energy which are sure to get you moving.
DJ CAST LOV
Dj set
Laura Castano also known as CAST LOV, is from Colombia and a music student at the prestigious Point Blank music school in London.
Specialising in electronic music, she has played for Mad Radio Bogota and Incognito Club in Bogota.
Mama's Disco Ball Madness
Celebration
Join Mama for her second Disco Ball Madness New Year’s Eve party. Building on the success of last years celebration, Mama is back with glitter, roller blades, disco balls, flares, neon hula hoop action, face – painting, 360 photo booth and more!!!
We kick off with our hula hoop girls, spreading fun followed by surprise entertainment throughout the night and of course, our DJ spinning some funky disco infused tunes right into the New Year.
A complimentary glass of bubbles for those who want to come to the party, included in the £15pp entrance fee. Dinner is an epic journey of flavours with seven courses! See menu here.
Head to Mama for a rustic Burns Night Supper Club. A 5 course supper awaits with buttered leeks, neeps and tatties, with a delectable Haggis dish as the staple to name a few. Enjoy luxurious Scottish Whisky flights and a selection of classic Whisky cocktails. Live bagpipes will set the tone, followed by a reading of excerpts from Robert Burns poetry selection. Our host, in full Highland dress, including kilt, sporran and knee socks, will be on hand to help you enjoy the evening.
Honey and citrus dressed fine leaves salad with soft-boiled egg, olives and fine beans
Add Tuna - 6.95
13.95
Burgers
Southern fried chicken burger
Buttermilk chicken breast with harissa mayo, red onion and cos lettuce
Served with fries
16.50
Mama Lisbon's peri-peri chicken burger
Nigella seeded bun, red Leicester cheese with peri-peri mayonnaise
Served with fries
16.95
8oz Beef burger
English cheddar cheese, nduja butter and tomato chutney
Served with fries
17.50
Vegan beef burger (VG)
Plant-based beef burger with smoked vegan Applewood cheese and roasted tomatoes with rocket. Served in a plant-based brioche bun
Served with fries
17.95
Mama's Mains
Mama's fish n’ chips
Beer-battered haddock with tartare sauce and homemade fries and mushy peas
17.95
10oz rib-eye
served with homemade fries and rocket leaves
33.95
Slow cooked crispy pork belly
Served with bubble and squeak, baby onion and chilli jus
18.95
Black truffle and porcini fettuccine (VG)
fresh parsley and red chilli with vegan parmesan shavings
17.95
Chicken schnitzel
Tenderized chicken breast coated with mature cheese crumbs served with cherry vine tomato on a bed of French beans
17.95
Mint and honey crusted rump of lamb
Griottine cherry jus, purple mashed potato with asparagus
24.95
Sizzled whole sea bass (GF)
Served with patatas bravas, grilled green olives with roasted Romero red pepper dressing
19.95
Salmon fillet with scallop and prawn
served with palourde clam and mussel chowder
19.50
Vegan lamb kofte (VG)
Coconut yoghurt and roasted Japanese aubergine served with Persian flatbread
18.50
Flash seared picanha steak
Chimichurri, grilled vegetables and roasted new potatoes
23.95
Montepulciano braised ox cheeks risotto
Beef ragu and wild mushroom
17.50
Sides
Roast potatoes (VG)
4.95
Fiery fries (VG)
4.75
French fries (VG)
4.50
Truffle fries (V)
5.95
Tomato and basil salad (VG)
4.95
Grilled asparagus (VG, GF)
4.95
Aromatic basmati rice (VG, GF)
4.50
Sauteed broccoli leaves (GF)
4.95
Rocket and parmesan salad
4.50
Sauces
Blue cheese sauce
3.00
Peppercorn sauce
3.00
Béarnaise sauce
3.00
Red wine jus
3.00
Wild mushroom and truffle sauce
4.00
Desserts
Mama cookie (VG)
Baked cookie with dark and white chocolate chips, nuts and sultanas with stracciatella vegan ice cream
9.50
Bounty cheesecake
Served with coconut ice cream, tapioca and milk chocolate sauce
8.00
Bramley apple chimichanga
British apple slow cooked in vanilla and honey caramel folded in a crispy cinnamon tortilla, served with honeycomb ice cream
8.95
Winter fruit pavlova
Served with cranberry and fig compote, topped with candied persimmon
7.00
Seasonal fruit salad
Served with coconut sorbet
7.50
Amaretto and red wine poached pear (VG)
Served with gingerbread cookie crumble with black cherry and kirsch sorbet
7.00
Selection of cheese and crackers
Italian soft blue cheese, English mature cheddar and Truffled Brie served with Pear Chutney and biscuits
10.95
Selection of ice cream and sorbets
Vanilla, chocolate, Crème Caramel and honeycomb ice cream. Lemon and raspberry sorbet
2.25 per scoop
After Dinner
Tokaji Cuvée
Szarka Pince, Hungary
75ml 11.75/375ml bottle 55
Dow's LBV Port
Porto, Portugal
75ml 7.95
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Bottomless Brunch on Saturdays
Mama's Got Game
Select one of our delicious 'Modern Classic' Brunch dishes, to enjoy along with bottomless Prosecco, Bellini, Chandon Garden Spritz, Mama Bloody Mary or Classic Negroni for 90 minutes. (exc service charge).
Book between 12pm and 3pm
£49pp
Mama's Getting Bubbly
Select one of our 'Modern Classic' Brunch dishes or a Brunch Main with a side, to enjoy along with bottomless Bellini, Chandon Garden Spritz, Mama Bloody Mary, Classic Negroni or Moet Imperial Brut Champagne for 90 minutes. (exc service charge).
Book between 12pm and 3pm
£65pp
Modern Brunch Classics
Stacked Pancakes
Streaky bacon, maple syrup and strawberries
13.95
Smoked Ham Benedict
Poached eggs, hollandaise sauce and watercress, on toasted English muffins
Served with fries
14.95
Egg Florentine in a Hole (V)
Poached eggs topped with hollandaise and sauteed spinach, on toasted English muffins
Served with fries
14.95
Smoked Salmon Royale
Poached eggs, lime hollandaise and crispy capers, on toastedEnglish muffins
Served with fries
15.95
Waffle Croque Monsieur
Waffle, baked with truffle bechemal, topped with a fried egg
15.95
Brunch Starters
Korean Chicken Bites
Crispy chicken bites in BBQ gochujang sauce coated with sesame seeds
8.95
Mushroom Arancini (V)
Wild mushroom and truffle rice balls, served on light dolcelatte sauce
8.95
Tuna Capaccio
with passionfruit and soy dressing, brown crab aioli and sakura cress
11.95
Grilled asparagus (VG)
with goji berries, toasted pumpkin seeds, olive oil and aged balsamic
8.95
Crispy pulled pork croquette (VG)
Roasted fennel and lime mayonnaise
9.95
Sweet potato and ginger soup (VG)
with fresh bread, truffle oil and chopped chives
7.25
Truffle burrata
With parma ham, sundried tomato on a bed of rocket salad
10.95
Grilled eggplant with goats cheese (VG)
Salted bara brith crumbs, muscovado and fig salad
7.95
Sandwiches and Burgers
Vegan Beef Burger (VG)
Plant based beef burger with smoked vegan Applewood cheese and roasted tomatoes with rocket. Served in a plant-based brioche bun.
Served with fries
17.95
8oz Mama Beef Burger
English cheddar, nduja butter and tomato chutney
Served with fries
17.50
Southern Fried Chicken Burger
Buttermilk chicken breast, with harissa mayo, red onion and cos lettuce
Served with fries
16.50
Picanha Steak Sandwich
Sauteed mushrooms, caramalized shallots, horseradish and peppercorn sauce
Served with fries
17.95
Brunch Mains
Shredded rainbow salad (VG)
Roasted cashew nuts, cherry tomato, breakfast radish, fine beans and mandarin segments with whole grain mustard and orange dressing
Add grilled chicken breast or halloumi £4.95 or add Scottish smoked salmon £5.95
12.95
Shakshuka
Free range eggs, avocado, feta cheese, mixed seeds and toasted sourdough
14.50
Vegan Lamb Kofte (VG)
Coconut yoghurt, pomegranate, fresh mint and roasted vegetables served with Persian bread
18.50
Mama's Fish n' Chips
Beer battered haddock with tartare sauce and homemade mushy peas
17.95
Chicken Schnitzel
Tenderized chicken breast coated with cheese crumbs served with cherry vine tomatoes and French beans
17.95
Sides
Tomato and basil salad (VG)
4.95
Grilled asparagus (VG)
4.95
French fries (VG)
4.50
Truffle fries (V)
5.95
Fiery fries (V)
4.75
Rocket and parmesan salad (V)
5.95
Rocket and parmesan Salad (V)
5.95
Sauteed broccoli leavse with chilli and Maldon sea salt (V)
4.95
Aromatic Basmati rice (VG)
4.50
Smoothies
Pineapple Sunset
Pineapple, Papaya, Mango, Orange juice
£5.95
Super Green
Apple, Spinach, Avocado, Water, Lime juice, Spirulina, Basil, Cloudy Apple juice
£5.95
Berry Burst
Blackcurrant, Blueberry, Banana, Blackberry, Cloudy Apple juice
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
say hello to Sunday's at Mama, Our Sunday Roast is served with a selection of steamed and roasted vegetables, potatoes and a side of cauliflower cheese.
Sunday Roast
Beef Wellington
Port wine and thyme garlic jus
23.95
Crusted Leg of Lamb
Grained mustard, mint and honey
22.95
Butternut Squash Wellington (VG)
with pumpkin seeds and vegan gravy
16.95
Half a roasted free-range Chicken
marinated in lemon and thyme, with Yorkshire pudding
19.95
Cumin scented free-range pork belly
with Yorkshire pudding
20.95
Desserts
Mama Cookie (VG)
Baked cookie with dark and white chocolate chips, nuts and sultanas with Vanilla ice cream
9.95
Bounty cheesecake
Served with coconut ice cream, tapioca and milk chocolate sauce
8.00
Bramley apple chimichanga
Apple slow cooked in vanilla and honey, caramel folded in a crispy cinnamon tortilla, served with honeycomb ice cream
8.95
Winter fruit pavlova
Served with cranberry and fig compote, topped with candied persimmon
7.00
Seasonal Fruit Salad
Served with coconut sorbet
7.50
Amaretto and red wine poached pear (VG)
Served with gingerbread cookie crumble with black cherry and kirsch sorbet
Ideal to share
7.00
Selection of Cheese and Crackers
Italian soft blue cheese, English mature cheddar and truffle Brie served with Pear Chutney and biscuits
10.95
Selection of Ice Cream and Sorbets
Vanilla, chocolate, Crème Caramel and Honeycomb ice cream. Lemon and raspberry sorbet
2.25 per scoop
After Dinner
Tokaji Cuvée
Szarka Pince, Hungary
75ml 11.75/375ml bottle 55
Dow's LBV Port
Porto, Portugal
75ml 7.95
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Mama Loves Christmas
Starter
Roasted Parsnip Soup
with onion tarte tatin (vg)
Peppered Chicken Liver and Cognac Parfait
Whipped free-range chicken liver mousse with piccalilli and focaccia crostini
Warm Salad of Apples, Blue Cheese and Pickled Grapes
with romaine lettuce, beignet croutons and honey mustard dressing (vg)
Scottish Smoked Salmon
creme fraiche, beetroot and dill salad
Mains
Mama’s Roast Festive Turkey
Poached breast served with honey-glazed root vegetables, buttered Brussel sprouts, lardons, toasted chestnuts and cranberry jus
Pan Roasted Duck Breast
Served over roasted butternut squash and juniper berry jus
Roasted Butternut Squash Risotto
crispy sage and toasted walnuts (vg)
Pan Roasted Boneless Salmon Steak
Caperberry butter sauce and charred fine beans
Desserts
Flambé Christmas Pudding, with Brandy sauce and red currant
New York Baked Cheesecake, with toasted hazelnuts and apricot puree
Dark Chocolate Torte, with raspberry sorbet and honeycomb (vg)
Espresso Creme Brulée, Chantilly cream and vanilla toile
Mama is ready for the festive season with two set menus. For £45pp or £60pp, enjoy a selection of the best dishes celebrating the yuletide period. For our Christmas pack and menus, click here.
Mama Loves Christmas
Starter
Roasted Parsnip Soup
with cheese on toast, crispy sage and toasted walnuts (vg)
Venison and Mushroom Terrine
Dressed apple and endive salad with kumquat jam and focaccia melba toast
Roasted Artichoke Hearts
Tender pieces of globe artichokes, pecans, white wine and capers (vg)
Smoked Yellow Tuna Carpaccio
Rye crouton, asparagus and cream cheese mousse, caviar and herb oil
Scottish Smoked Salmon
creme fraiche, beetroot and dill salad
Mains
Mama’s Roast Festive Turkey
A duo of a poached breast and roasted thigh of turkey served with honey-glazed root vegetables, buttered Brussel sprouts, toasted chestnuts and cranberry jus
Beef Wellington
Dauphinoise potatoes, kale and leek puree with port wine jus
Orange and Rosemary Brined 10oz Pork Sirloin
Roasted Hasselback potatoes, baked apple jus and roasted vine cherry tomatoes
Roasted Butternut Squash Wellington
Smoked aubergine ragout with toasted pine nuts and winter fruit gravy (vg)
Pan Roasted John Dory
Over saffron, clam, pancetta and pearl barley chowder
Desserts
Flambé Christmas Pudding
with Brandy sauce and red currant
Mama Christmas Cookie
Home-made winter fruit cookie served with roasted chestnuts and honey ice cream
Dark Chocolate Fondant
with raspberry sauce, crushed gingerbread and pistachio nuts
Espresso Creme Brulée
Chantilly cream and vanilla tuile
European Cheese selection
Winter fruit chutney, quince jelly selection of biscuits and crackers with celery sticks and grapes
Mama is ready for the festive season with two set menus. For £45pp or £60pp, enjoy a selection of the best dishes celebrating the yuletide period. For our Christmas pack and menus, click here.
Six Course Menu for New Years Eve
Course One
Rock Oyster Thermidor
Glazed with sharp English cheddar
Course Two
Roasted Chestnuts and Celeriac Soup (vg)
Pickled chanterelle mushrooms.
11.95
Venison Pie
Confit short rib lollipop, coffee & Juniper jus
11.95
Hand-dive King Scallop
Carrot and ginger puree, dry vermouth & citrus sauce
Caramelised Salsify (vg)
Braised salsify glazed with sugar cane and white wine, micro lemon balm
Course Three
Vichyssoise (vg)
leek, potatoes, onions and cream
12.50
Course Four
Beef Wellington
Jerusalem artichoke purée, port wine jus
Sous Vide Spiced Roast Goose Breast
Teriyaki glazed wild goose with cracking black rice, yuzu
Trio of Beetroot, Celeriac and Sweet Potato Pie (vg)
with January king ragout
Pan-Roasted Halibut
Samphire fritter, langoustine velouté and peppered pancetta
Course Five
Mulled Wine Granita (vg)
Optional Course
European Cheese selection (£5pp supplement)
Winter fruit chutney, quince jelly selection of biscuits and crackers with celery sticks and grapes
Course Six
Poached Conference Pear with toasted hazelnuts and Chantilly cream (vg)
Dark Chocolate Fondant with cherry anglaise and white chocolate ice cream
Flaming Baked Alaska with liquored black cherries and white chocolate anglaise
An optional 12.5% service charge will be added to your final bill.
.
Festive Serves at Mama
Mistletoe
Havana Club Spiced Rum, London Essence Co Grapefruit & Rosemary Tonic Water, Moet & Chandon Brut Champagne, Raspberry Jam, Lime Sugar
12.95
By the Fire Place
Glenmorangie Whisky, London Essence Co Ginger Beer, Cranberry juice, Orange juice, Lemon juice, Apricot jam, sugar cinnamon syrup and fresh ginger
11.95
Candy Cane (alcohol free)
London Essence Co Peach + Jasmine Crafted Soda, Cranberry juice, passionfruit puree, strawberry puree, vanilla syrup, lime juice
A twist on Kir Royale, with rose notes from Columbia Market
Italicus, lemon juice, rose syrup, topped with Moet Chandon Brut and grapefruit soda (delicate, cirtrusy and elegant)
(Delicate, citrusy and elegant)
13.95
POISON DART
Spiky and Sharp hitting the bullseye
Beefeater gin, green chartreuse, Suze Liquor with Peach and Jasmine soda (strong, citrusy and aromatic)
11.95
HULA HULA
A trip to the South Asian Pacific islands.
Citron Absolut Vodka and Blue curacao. Coconut cream and Lychee juice. Served with dry dragon fruit. (Tropical, gentle, colorful)
12.50
WHO DO YOU VOODOO
Tiki vibes to put a spell on you
Hennessy VS, Velvet Falernum, pineapple and passion fruit served with flaming maracuja (fruity, spicy, smooth)
12.25
MAMA'S HOLD UP
A sweeter tale from a forgotten long time favouite.
Vanilla Absolut Vodka, Aperol, Pineapple juice, lemon and passionfruit. (tropical, appetizer, citrusy)
11.50
GOMU GOMU NO-ME
A sweet kick flavour to your tongue. Infused Absolut Vodka, St Germain, London Essence Co White Peach & Jasmin Crafted Soda (Sweet & bubbly)
11.95
EL GRINGO
An original flavour from the mother land of Colombia. Vivir Reposado & Olmeca Altos Blanco Tequila, Coco Butter (Healthy, sweet & sour)
11.95
FLAMING VINEYARD
A spicy grapey flavour created by a legendary Mariachi - Andale! Pink pepper infused Beefeater Gin, Lillet Rose, St Germain Elderflower, Noilly Prat Vermouth, (Strong, sweet, spicy)
10.95
PURPLE P. MARTINI
A floral twist of a classic with an add of Italian zest. Pea flower tea infused Belvedere Vodka, Limoncello, dry Vermouth aromatized with elixir chartreuse
(Classy, punchy, aromatic)
Havana 3yr Rum with lime and sugar (ask for strawberry flavour)
10.50
Espresso Martini
Absolut Vodka, Kahlua liqueur with vanilla Syrup and fresh brewed coffee (Mama Wakes you up)
11
Margarita
Olmeca altos plata blanco, Cointreau with lime
Make me Spicy +£1
10.75
Mai Tai
Havana 3yrs Rum with Cointreau, Orgeat Syrup, lime and a splash of Dark Gosling’s Rum
10.95
Mojito
Havana 3yrs old, Lime, sugar, and mint with soda top-up
10.50
Manhattan
Sweet, perfect or dry – Bulleit rye bourbon, vermouth and angostura bitters
11.95
Old Fashioned
Bourbon Buffalo trace, angostura bitter and brown sugar
11.95
The Sours – Whisky, Amaretto, Pisco
Spirit, lemon, sugar and egg white. Dash of angostura bitters and maraschino cherry
10.95
Mama's Jugs
Cosmo Jug
Absolut vodka with Cointreau, cranberry juice and lime
47
Pornstar Martini Jug
Vanilla Vodka, Passoa liqueur with pineapple juice and vanilla syrup
49
Mai Tai Jug
Havana 3yrs Rum with Cointreau, Orgeat Syrup, Lime, Orange juice and a splash of Dark Gosling’s Rum
48
Alcohol-Free
Tea Pause
Slow down, relax.. This non Alc. cocktail will cool you down from the daily fatigue. Ceder's Classic, Roiboos tea, cucumber, lime topped with Intune CBD elderflower&hop, all infused with Pea flower tea. (refreshing, floral)
10.95
Marinella
Everleaf Marine, coconut cream, strawberries and basil topped with soda water. (fruity, refreshing)
9.95
Ceder’s Berry Field
Ceder's Classic, grenadine, lime, cucumber and mint, topped with ginger beer. (lively, earthy, fruity)
8.50
On tap
Neck Oil
Session IPA 4.3%
7.25
Gamma Ray
American Pale Ale 5.4%
7.75
Bones
Lager 4.4%
6.75
Lunar Haze
Hazy IPA 4.5%
7.75
Can
Lazer Crush
Alcohol Free IPA
4.95
Neck Oil
Session IPA 4.3%
6
Bones
Lager 4.4%
5.5
Critical Mass
Gluten Free IPA 4.7%
5.5
Juice
Apple
3.75
Orange
3.75
Grapefruit
3.75
Cranberry
3.75
Tomato
3.75
Pineapple
3.75
Soft Drinks
Coca-Cola
3.75
Coco-Cola Diet
3.75
London Essence Co
White Peach & Jasmine Soda or Soda Water
3.75
London Essence Co
Indian Tonic or Tonic Water
3.75
London Essence Co
Grapefruit & Rosemary Tonic
3.75
London Essence Co
Spiced Ginger Beer or Delicate Ginger Ale
3.75
Still Water/Sparkling Water
4.75
Union Coffee
Espresso
3
Americano
3.50
Latte, Flat White or Cappuccino
3.95
Tumeric Latte
4.50
Matcha or Chai Latte
4.95
Hot Chocolate
5
Tea
Fruit or Peppermint Tea
3.50
English Breakfast, Earl Grey, Green Tea or Masala Chai
3.50
Fresh Mint, Chamomile, Rooibos or Ginger and Lemon
3.95
Available all day.
Sparkling
Bolla D.O.C.G. Prosecco
Valdobbiadene, Italy
8.50/49
Moët & Chandon
Brut Imperial NV, Champagne, France
14.95/85
Moët & Chandon
Brut Rosé NV, Champagne, France
15.50/92
Veuve Clicquot Yellow Label
Brut NV, Champagne, France
16.25/93
Veuve Clicquot Rosé
Brut NV, Champagne, France
99
Ruinart Blanc De Blanc
Brut NV, Champagne, France
135
White
Belvino Pinot Grigio IGT Pavia
Italy - 2020
7.25/27
Kleine Zalze Vineyard Selection Chenin Blanc
Stellenbosch, South Africa - 2021
33
Te Kairanga Sauvignon Blanc
Martinborough, New Zealand - 2021
10.95/40
Pannunzio Chardonnay
Mendoza, Argentina - 2018
11.95/46
Chablis, Paul Deloux
Chablis de Glorie - 2021
13.75/54
Anton Bauer Gruner Veltliner Gmirk
Wagram, Austria - 2021
59
Sancerre Les Chasseignes Domaine Fouassier
Loire Valley, France - 2020
67
Remy Gresser Les Graves Riesling
Alsace, France - 2020
75
Boussey Meursault Vieilles Vignes
Monthélie, France - 2018
101
Red
Primitivo, Villa dei fiori
Puglia, Italy - 2021
7.50/28
Guerre de Bouchons, Syrah, Merlot and Grenache
Pays d'Oc, France - 2020
35
Las Piedras Malbec
Mendoza, Argentina - 2020
10.50/38
Vidal Reserve, Pinot Noir
Marlborough, New Zealand - 2019
11.95/47
Viña Pomal Centenario Rioja Riserva
Rioja Spain - 2014
52
Domaine Thenard Givry 1er Cru, Pinot Noir
Burgundy, France - 2014 (Half Bottle)
42
Chianti Classico Castellare
Tuscany, Italy - 2020
14.25/56
Chateau Le Freyche St. Emilion
Bordeaux, France - 2018
54
Chateauneuf Du Pape
Domaine Grand Venuer 'Le Miocene', Rhone France - 2020
88
Chateau de Fosse-Seche 'Eolithe'
Loire Valley, France - 2018
92
Amarone della Valpolicella Classico 'La Dama'
Veneto, Italy - 2017
99
Rose
Belvino Pinot Grigio Rosato
IGT Pavia, Italy - 2020
7.50/28
Chateau d'Esclans Whispering Angel Rosé
Provence, France - 2021
15.95/63
Chateau d'Esclans Rock Angel Rosé
Provence, France - 2021
85
Whispering Angel
Chateau D'Esclans, Provence, France - 2021 'Magnum 1.5 litre'
132
Arcade games and foosball, fun fun fun!
Kids' Menu
Beef or Chicken Burger
With baby gem and mayonnaise and served with fries
7.50
Chicken Nuggets n' Chips
With gardens peas or baked beans
7
Haddock n’ Chips
With gardens peas or baked beans
8
Macaroni Mac and Cheese (V)
With cheddar cheese
7
Spaghetti with Bolognese Sauce
With cheddar cheese
8
Pea Tortellini (V)
Cooked in tomato sauce and served with parmesan cheese
8
Sirloin Steak
With french fries and roasted tomato
11
A discretionary 12.5% service charge will be added to your final bill. Please let your server be aware of any allergies or special dietary requirements. Only debit and credit cards are accepted.
All day menu
Weekend Brunch
Sunday's at Mama
Christmas Menu £45pp
Christmas Menu £60pp
New Year Menu £70pp
Drinks
Wines
Kids' Menu
Mama's a real foodie!
For the Table
Grilled green olives
3.95
Mixed smoked nuts
3.95
Homemade Puttanesca with miso butter
5.95
Starters
Korean chicken bites
Crispy chicken bites in BBQ gochujang sauce coated with sesame seeds
8.95
Mushroom arancini (V)
Porcini mushroom and truffle rice balls served on light dolcelatte sauce
7.95
Deep fried king prawns and squid
Deep fried squid rings and king prawns, with yuzu dipping sauce
12.95
Tuna carpaccio
With passion fruit and soya sauce, brown crab aioli and Sakura cress
11.95
Guinea fowl adobo skewers
Sawsawan dressing with birds eye chilli and garlic sauteed Friarielli leaf
9.95
Truffle burrata
with parma ham, sun-dried tomato served on a bed of rocket salad
10.95
Crispy pulled ham croquette (VG)
Fennel and lime mayonnaise sauce
9.95
Grilled eggplant with goats cheese (VG)
Salted bara brith crumbs, muscovado and fig salad
7.95
Soup of the day
Please ask a member of the team for today's dish
7.25
Salads
Shredded rainbow chard salad and roasted cashew (VG)
Honey and citrus dressed fine leaves salad with soft-boiled egg, olives and fine beans
Add Tuna - 6.95
13.95
Burgers
Southern fried chicken burger
Buttermilk chicken breast with harissa mayo, red onion and cos lettuce
Served with fries
16.50
Mama Lisbon's peri-peri chicken burger
Nigella seeded bun, red Leicester cheese with peri-peri mayonnaise
Served with fries
16.95
8oz Beef burger
English cheddar cheese, nduja butter and tomato chutney
Served with fries
17.50
Vegan beef burger (VG)
Plant-based beef burger with smoked vegan Applewood cheese and roasted tomatoes with rocket. Served in a plant-based brioche bun
Served with fries
17.95
Mama's Mains
Mama's fish n’ chips
Beer-battered haddock with tartare sauce and homemade fries and mushy peas
17.95
10oz rib-eye
served with homemade fries and rocket leaves
33.95
Slow cooked crispy pork belly
Served with bubble and squeak, baby onion and chilli jus
18.95
Black truffle and porcini fettuccine (VG)
fresh parsley and red chilli with vegan parmesan shavings
17.95
Chicken schnitzel
Tenderized chicken breast coated with mature cheese crumbs served with cherry vine tomato on a bed of French beans
17.95
Mint and honey crusted rump of lamb
Griottine cherry jus, purple mashed potato with asparagus
24.95
Sizzled whole sea bass (GF)
Served with patatas bravas, grilled green olives with roasted Romero red pepper dressing
19.95
Salmon fillet with scallop and prawn
served with palourde clam and mussel chowder
19.50
Vegan lamb kofte (VG)
Coconut yoghurt and roasted Japanese aubergine served with Persian flatbread
18.50
Flash seared picanha steak
Chimichurri, grilled vegetables and roasted new potatoes
23.95
Montepulciano braised ox cheeks risotto
Beef ragu and wild mushroom
17.50
Sides
Roast potatoes (VG)
4.95
Fiery fries (VG)
4.75
French fries (VG)
4.50
Truffle fries (V)
5.95
Tomato and basil salad (VG)
4.95
Grilled asparagus (VG, GF)
4.95
Aromatic basmati rice (VG, GF)
4.50
Sauteed broccoli leaves (GF)
4.95
Rocket and parmesan salad
4.50
Sauces
Blue cheese sauce
3.00
Peppercorn sauce
3.00
Béarnaise sauce
3.00
Red wine jus
3.00
Wild mushroom and truffle sauce
4.00
Desserts
Mama cookie (VG)
Baked cookie with dark and white chocolate chips, nuts and sultanas with stracciatella vegan ice cream
9.50
Bounty cheesecake
Served with coconut ice cream, tapioca and milk chocolate sauce
8.00
Bramley apple chimichanga
British apple slow cooked in vanilla and honey caramel folded in a crispy cinnamon tortilla, served with honeycomb ice cream
8.95
Winter fruit pavlova
Served with cranberry and fig compote, topped with candied persimmon
7.00
Seasonal fruit salad
Served with coconut sorbet
7.50
Amaretto and red wine poached pear (VG)
Served with gingerbread cookie crumble with black cherry and kirsch sorbet
7.00
Selection of cheese and crackers
Italian soft blue cheese, English mature cheddar and Truffled Brie served with Pear Chutney and biscuits
10.95
Selection of ice cream and sorbets
Vanilla, chocolate, Crème Caramel and honeycomb ice cream. Lemon and raspberry sorbet
2.25 per scoop
After Dinner
Tokaji Cuvée
Szarka Pince, Hungary
75ml 11.75/375ml bottle 55
Dow's LBV Port
Porto, Portugal
75ml 7.95
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Bottomless Brunch on Saturdays
Mama's Got Game
Select one of our delicious 'Modern Classic' Brunch dishes, to enjoy along with bottomless Prosecco, Bellini, Chandon Garden Spritz, Mama Bloody Mary or Classic Negroni for 90 minutes. (exc service charge).
Book between 12pm and 3pm
£49pp
Mama's Getting Bubbly
Select one of our 'Modern Classic' Brunch dishes or a Brunch Main with a side, to enjoy along with bottomless Bellini, Chandon Garden Spritz, Mama Bloody Mary, Classic Negroni or Moet Imperial Brut Champagne for 90 minutes. (exc service charge).
Book between 12pm and 3pm
£65pp
Modern Brunch Classics
Stacked Pancakes
Streaky bacon, maple syrup and strawberries
13.95
Smoked Ham Benedict
Poached eggs, hollandaise sauce and watercress, on toasted English muffins
Served with fries
14.95
Egg Florentine in a Hole (V)
Poached eggs topped with hollandaise and sauteed spinach, on toasted English muffins
Served with fries
14.95
Smoked Salmon Royale
Poached eggs, lime hollandaise and crispy capers, on toastedEnglish muffins
Served with fries
15.95
Waffle Croque Monsieur
Waffle, baked with truffle bechemal, topped with a fried egg
15.95
Brunch Starters
Korean Chicken Bites
Crispy chicken bites in BBQ gochujang sauce coated with sesame seeds
8.95
Mushroom Arancini (V)
Wild mushroom and truffle rice balls, served on light dolcelatte sauce
8.95
Tuna Capaccio
with passionfruit and soy dressing, brown crab aioli and sakura cress
11.95
Grilled asparagus (VG)
with goji berries, toasted pumpkin seeds, olive oil and aged balsamic
8.95
Crispy pulled pork croquette (VG)
Roasted fennel and lime mayonnaise
9.95
Sweet potato and ginger soup (VG)
with fresh bread, truffle oil and chopped chives
7.25
Truffle burrata
With parma ham, sundried tomato on a bed of rocket salad
10.95
Grilled eggplant with goats cheese (VG)
Salted bara brith crumbs, muscovado and fig salad
7.95
Sandwiches and Burgers
Vegan Beef Burger (VG)
Plant based beef burger with smoked vegan Applewood cheese and roasted tomatoes with rocket. Served in a plant-based brioche bun.
Served with fries
17.95
8oz Mama Beef Burger
English cheddar, nduja butter and tomato chutney
Served with fries
17.50
Southern Fried Chicken Burger
Buttermilk chicken breast, with harissa mayo, red onion and cos lettuce
Served with fries
16.50
Picanha Steak Sandwich
Sauteed mushrooms, caramalized shallots, horseradish and peppercorn sauce
Served with fries
17.95
Brunch Mains
Shredded rainbow salad (VG)
Roasted cashew nuts, cherry tomato, breakfast radish, fine beans and mandarin segments with whole grain mustard and orange dressing
Add grilled chicken breast or halloumi £4.95 or add Scottish smoked salmon £5.95
12.95
Shakshuka
Free range eggs, avocado, feta cheese, mixed seeds and toasted sourdough
14.50
Vegan Lamb Kofte (VG)
Coconut yoghurt, pomegranate, fresh mint and roasted vegetables served with Persian bread
18.50
Mama's Fish n' Chips
Beer battered haddock with tartare sauce and homemade mushy peas
17.95
Chicken Schnitzel
Tenderized chicken breast coated with cheese crumbs served with cherry vine tomatoes and French beans
17.95
Sides
Tomato and basil salad (VG)
4.95
Grilled asparagus (VG)
4.95
French fries (VG)
4.50
Truffle fries (V)
5.95
Fiery fries (V)
4.75
Rocket and parmesan salad (V)
5.95
Rocket and parmesan Salad (V)
5.95
Sauteed broccoli leavse with chilli and Maldon sea salt (V)
4.95
Aromatic Basmati rice (VG)
4.50
Smoothies
Pineapple Sunset
Pineapple, Papaya, Mango, Orange juice
£5.95
Super Green
Apple, Spinach, Avocado, Water, Lime juice, Spirulina, Basil, Cloudy Apple juice
£5.95
Berry Burst
Blackcurrant, Blueberry, Banana, Blackberry, Cloudy Apple juice
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
say hello to Sunday's at Mama, Our Sunday Roast is served with a selection of steamed and roasted vegetables, potatoes and a side of cauliflower cheese.
Sunday Roast
Beef Wellington
Port wine and thyme garlic jus
23.95
Crusted Leg of Lamb
Grained mustard, mint and honey
22.95
Butternut Squash Wellington (VG)
with pumpkin seeds and vegan gravy
16.95
Half a roasted free-range Chicken
marinated in lemon and thyme, with Yorkshire pudding
19.95
Cumin scented free-range pork belly
with Yorkshire pudding
20.95
Desserts
Mama Cookie (VG)
Baked cookie with dark and white chocolate chips, nuts and sultanas with Vanilla ice cream
9.95
Bounty cheesecake
Served with coconut ice cream, tapioca and milk chocolate sauce
8.00
Bramley apple chimichanga
Apple slow cooked in vanilla and honey, caramel folded in a crispy cinnamon tortilla, served with honeycomb ice cream
8.95
Winter fruit pavlova
Served with cranberry and fig compote, topped with candied persimmon
7.00
Seasonal Fruit Salad
Served with coconut sorbet
7.50
Amaretto and red wine poached pear (VG)
Served with gingerbread cookie crumble with black cherry and kirsch sorbet
Ideal to share
7.00
Selection of Cheese and Crackers
Italian soft blue cheese, English mature cheddar and truffle Brie served with Pear Chutney and biscuits
10.95
Selection of Ice Cream and Sorbets
Vanilla, chocolate, Crème Caramel and Honeycomb ice cream. Lemon and raspberry sorbet
2.25 per scoop
After Dinner
Tokaji Cuvée
Szarka Pince, Hungary
75ml 11.75/375ml bottle 55
Dow's LBV Port
Porto, Portugal
75ml 7.95
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Mama Loves Christmas
Starter
Roasted Parsnip Soup
with onion tarte tatin (vg)
Peppered Chicken Liver and Cognac Parfait
Whipped free-range chicken liver mousse with piccalilli and focaccia crostini
Warm Salad of Apples, Blue Cheese and Pickled Grapes
with romaine lettuce, beignet croutons and honey mustard dressing (vg)
Scottish Smoked Salmon
creme fraiche, beetroot and dill salad
Mains
Mama’s Roast Festive Turkey
Poached breast served with honey-glazed root vegetables, buttered Brussel sprouts, lardons, toasted chestnuts and cranberry jus
Pan Roasted Duck Breast
Served over roasted butternut squash and juniper berry jus
Roasted Butternut Squash Risotto
crispy sage and toasted walnuts (vg)
Pan Roasted Boneless Salmon Steak
Caperberry butter sauce and charred fine beans
Desserts
Flambé Christmas Pudding, with Brandy sauce and red currant
New York Baked Cheesecake, with toasted hazelnuts and apricot puree
Dark Chocolate Torte, with raspberry sorbet and honeycomb (vg)
Espresso Creme Brulée, Chantilly cream and vanilla toile
Mama is ready for the festive season with two set menus. For £45pp or £60pp, enjoy a selection of the best dishes celebrating the yuletide period. For our Christmas pack and menus, click here.
Mama Loves Christmas
Starter
Roasted Parsnip Soup
with cheese on toast, crispy sage and toasted walnuts (vg)
Venison and Mushroom Terrine
Dressed apple and endive salad with kumquat jam and focaccia melba toast
Roasted Artichoke Hearts
Tender pieces of globe artichokes, pecans, white wine and capers (vg)
Smoked Yellow Tuna Carpaccio
Rye crouton, asparagus and cream cheese mousse, caviar and herb oil
Scottish Smoked Salmon
creme fraiche, beetroot and dill salad
Mains
Mama’s Roast Festive Turkey
A duo of a poached breast and roasted thigh of turkey served with honey-glazed root vegetables, buttered Brussel sprouts, toasted chestnuts and cranberry jus
Beef Wellington
Dauphinoise potatoes, kale and leek puree with port wine jus
Orange and Rosemary Brined 10oz Pork Sirloin
Roasted Hasselback potatoes, baked apple jus and roasted vine cherry tomatoes
Roasted Butternut Squash Wellington
Smoked aubergine ragout with toasted pine nuts and winter fruit gravy (vg)
Pan Roasted John Dory
Over saffron, clam, pancetta and pearl barley chowder
Desserts
Flambé Christmas Pudding
with Brandy sauce and red currant
Mama Christmas Cookie
Home-made winter fruit cookie served with roasted chestnuts and honey ice cream
Dark Chocolate Fondant
with raspberry sauce, crushed gingerbread and pistachio nuts
Espresso Creme Brulée
Chantilly cream and vanilla tuile
European Cheese selection
Winter fruit chutney, quince jelly selection of biscuits and crackers with celery sticks and grapes
Mama is ready for the festive season with two set menus. For £45pp or £60pp, enjoy a selection of the best dishes celebrating the yuletide period. For our Christmas pack and menus, click here.
Six Course Menu for New Years Eve
Course One
Rock Oyster Thermidor
Glazed with sharp English cheddar
Course Two
Roasted Chestnuts and Celeriac Soup (vg)
Pickled chanterelle mushrooms.
11.95
Venison Pie
Confit short rib lollipop, coffee & Juniper jus
11.95
Hand-dive King Scallop
Carrot and ginger puree, dry vermouth & citrus sauce
Caramelised Salsify (vg)
Braised salsify glazed with sugar cane and white wine, micro lemon balm
Course Three
Vichyssoise (vg)
leek, potatoes, onions and cream
12.50
Course Four
Beef Wellington
Jerusalem artichoke purée, port wine jus
Sous Vide Spiced Roast Goose Breast
Teriyaki glazed wild goose with cracking black rice, yuzu
Trio of Beetroot, Celeriac and Sweet Potato Pie (vg)
with January king ragout
Pan-Roasted Halibut
Samphire fritter, langoustine velouté and peppered pancetta
Course Five
Mulled Wine Granita (vg)
Optional Course
European Cheese selection (£5pp supplement)
Winter fruit chutney, quince jelly selection of biscuits and crackers with celery sticks and grapes
Course Six
Poached Conference Pear with toasted hazelnuts and Chantilly cream (vg)
Dark Chocolate Fondant with cherry anglaise and white chocolate ice cream
Flaming Baked Alaska with liquored black cherries and white chocolate anglaise
An optional 12.5% service charge will be added to your final bill.
.
Festive Serves at Mama
Mistletoe
Havana Club Spiced Rum, London Essence Co Grapefruit & Rosemary Tonic Water, Moet & Chandon Brut Champagne, Raspberry Jam, Lime Sugar
12.95
By the Fire Place
Glenmorangie Whisky, London Essence Co Ginger Beer, Cranberry juice, Orange juice, Lemon juice, Apricot jam, sugar cinnamon syrup and fresh ginger
11.95
Candy Cane (alcohol free)
London Essence Co Peach + Jasmine Crafted Soda, Cranberry juice, passionfruit puree, strawberry puree, vanilla syrup, lime juice
A twist on Kir Royale, with rose notes from Columbia Market
Italicus, lemon juice, rose syrup, topped with Moet Chandon Brut and grapefruit soda (delicate, cirtrusy and elegant)
(Delicate, citrusy and elegant)
13.95
POISON DART
Spiky and Sharp hitting the bullseye
Beefeater gin, green chartreuse, Suze Liquor with Peach and Jasmine soda (strong, citrusy and aromatic)
11.95
HULA HULA
A trip to the South Asian Pacific islands.
Citron Absolut Vodka and Blue curacao. Coconut cream and Lychee juice. Served with dry dragon fruit. (Tropical, gentle, colorful)
12.50
WHO DO YOU VOODOO
Tiki vibes to put a spell on you
Hennessy VS, Velvet Falernum, pineapple and passion fruit served with flaming maracuja (fruity, spicy, smooth)
12.25
MAMA'S HOLD UP
A sweeter tale from a forgotten long time favouite.
Vanilla Absolut Vodka, Aperol, Pineapple juice, lemon and passionfruit. (tropical, appetizer, citrusy)
11.50
GOMU GOMU NO-ME
A sweet kick flavour to your tongue. Infused Absolut Vodka, St Germain, London Essence Co White Peach & Jasmin Crafted Soda (Sweet & bubbly)
11.95
EL GRINGO
An original flavour from the mother land of Colombia. Vivir Reposado & Olmeca Altos Blanco Tequila, Coco Butter (Healthy, sweet & sour)
11.95
FLAMING VINEYARD
A spicy grapey flavour created by a legendary Mariachi - Andale! Pink pepper infused Beefeater Gin, Lillet Rose, St Germain Elderflower, Noilly Prat Vermouth, (Strong, sweet, spicy)
10.95
PURPLE P. MARTINI
A floral twist of a classic with an add of Italian zest. Pea flower tea infused Belvedere Vodka, Limoncello, dry Vermouth aromatized with elixir chartreuse
(Classy, punchy, aromatic)
Havana 3yr Rum with lime and sugar (ask for strawberry flavour)
10.50
Espresso Martini
Absolut Vodka, Kahlua liqueur with vanilla Syrup and fresh brewed coffee (Mama Wakes you up)
11
Margarita
Olmeca altos plata blanco, Cointreau with lime
Make me Spicy +£1
10.75
Mai Tai
Havana 3yrs Rum with Cointreau, Orgeat Syrup, lime and a splash of Dark Gosling’s Rum
10.95
Mojito
Havana 3yrs old, Lime, sugar, and mint with soda top-up
10.50
Manhattan
Sweet, perfect or dry – Bulleit rye bourbon, vermouth and angostura bitters
11.95
Old Fashioned
Bourbon Buffalo trace, angostura bitter and brown sugar
11.95
The Sours – Whisky, Amaretto, Pisco
Spirit, lemon, sugar and egg white. Dash of angostura bitters and maraschino cherry
10.95
Mama's Jugs
Cosmo Jug
Absolut vodka with Cointreau, cranberry juice and lime
47
Pornstar Martini Jug
Vanilla Vodka, Passoa liqueur with pineapple juice and vanilla syrup
49
Mai Tai Jug
Havana 3yrs Rum with Cointreau, Orgeat Syrup, Lime, Orange juice and a splash of Dark Gosling’s Rum
48
Alcohol-Free
Tea Pause
Slow down, relax.. This non Alc. cocktail will cool you down from the daily fatigue. Ceder's Classic, Roiboos tea, cucumber, lime topped with Intune CBD elderflower&hop, all infused with Pea flower tea. (refreshing, floral)
10.95
Marinella
Everleaf Marine, coconut cream, strawberries and basil topped with soda water. (fruity, refreshing)
9.95
Ceder’s Berry Field
Ceder's Classic, grenadine, lime, cucumber and mint, topped with ginger beer. (lively, earthy, fruity)
8.50
On tap
Neck Oil
Session IPA 4.3%
7.25
Gamma Ray
American Pale Ale 5.4%
7.75
Bones
Lager 4.4%
6.75
Lunar Haze
Hazy IPA 4.5%
7.75
Can
Lazer Crush
Alcohol Free IPA
4.95
Neck Oil
Session IPA 4.3%
6
Bones
Lager 4.4%
5.5
Critical Mass
Gluten Free IPA 4.7%
5.5
Juice
Apple
3.75
Orange
3.75
Grapefruit
3.75
Cranberry
3.75
Tomato
3.75
Pineapple
3.75
Soft Drinks
Coca-Cola
3.75
Coco-Cola Diet
3.75
London Essence Co
White Peach & Jasmine Soda or Soda Water
3.75
London Essence Co
Indian Tonic or Tonic Water
3.75
London Essence Co
Grapefruit & Rosemary Tonic
3.75
London Essence Co
Spiced Ginger Beer or Delicate Ginger Ale
3.75
Still Water/Sparkling Water
4.75
Union Coffee
Espresso
3
Americano
3.50
Latte, Flat White or Cappuccino
3.95
Tumeric Latte
4.50
Matcha or Chai Latte
4.95
Hot Chocolate
5
Tea
Fruit or Peppermint Tea
3.50
English Breakfast, Earl Grey, Green Tea or Masala Chai
3.50
Fresh Mint, Chamomile, Rooibos or Ginger and Lemon
3.95
Available all day.
Sparkling
Bolla D.O.C.G. Prosecco
Valdobbiadene, Italy
8.50/49
Moët & Chandon
Brut Imperial NV, Champagne, France
14.95/85
Moët & Chandon
Brut Rosé NV, Champagne, France
15.50/92
Veuve Clicquot Yellow Label
Brut NV, Champagne, France
16.25/93
Veuve Clicquot Rosé
Brut NV, Champagne, France
99
Ruinart Blanc De Blanc
Brut NV, Champagne, France
135
White
Belvino Pinot Grigio IGT Pavia
Italy - 2020
7.25/27
Kleine Zalze Vineyard Selection Chenin Blanc
Stellenbosch, South Africa - 2021
33
Te Kairanga Sauvignon Blanc
Martinborough, New Zealand - 2021
10.95/40
Pannunzio Chardonnay
Mendoza, Argentina - 2018
11.95/46
Chablis, Paul Deloux
Chablis de Glorie - 2021
13.75/54
Anton Bauer Gruner Veltliner Gmirk
Wagram, Austria - 2021
59
Sancerre Les Chasseignes Domaine Fouassier
Loire Valley, France - 2020
67
Remy Gresser Les Graves Riesling
Alsace, France - 2020
75
Boussey Meursault Vieilles Vignes
Monthélie, France - 2018
101
Red
Primitivo, Villa dei fiori
Puglia, Italy - 2021
7.50/28
Guerre de Bouchons, Syrah, Merlot and Grenache
Pays d'Oc, France - 2020
35
Las Piedras Malbec
Mendoza, Argentina - 2020
10.50/38
Vidal Reserve, Pinot Noir
Marlborough, New Zealand - 2019
11.95/47
Viña Pomal Centenario Rioja Riserva
Rioja Spain - 2014
52
Domaine Thenard Givry 1er Cru, Pinot Noir
Burgundy, France - 2014 (Half Bottle)
42
Chianti Classico Castellare
Tuscany, Italy - 2020
14.25/56
Chateau Le Freyche St. Emilion
Bordeaux, France - 2018
54
Chateauneuf Du Pape
Domaine Grand Venuer 'Le Miocene', Rhone France - 2020
88
Chateau de Fosse-Seche 'Eolithe'
Loire Valley, France - 2018
92
Amarone della Valpolicella Classico 'La Dama'
Veneto, Italy - 2017
99
Rose
Belvino Pinot Grigio Rosato
IGT Pavia, Italy - 2020
7.50/28
Chateau d'Esclans Whispering Angel Rosé
Provence, France - 2021
15.95/63
Chateau d'Esclans Rock Angel Rosé
Provence, France - 2021
85
Whispering Angel
Chateau D'Esclans, Provence, France - 2021 'Magnum 1.5 litre'
132
Arcade games and foosball, fun fun fun!
Kids' Menu
Beef or Chicken Burger
With baby gem and mayonnaise and served with fries
7.50
Chicken Nuggets n' Chips
With gardens peas or baked beans
7
Haddock n’ Chips
With gardens peas or baked beans
8
Macaroni Mac and Cheese (V)
With cheddar cheese
7
Spaghetti with Bolognese Sauce
With cheddar cheese
8
Pea Tortellini (V)
Cooked in tomato sauce and served with parmesan cheese
8
Sirloin Steak
With french fries and roasted tomato
11
A discretionary 12.5% service charge will be added to your final bill. Please let your server be aware of any allergies or special dietary requirements. Only debit and credit cards are accepted.
If your slot isn’t available, come and wait at the bar until a table is available for you (4 people max).
Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A flat fee of 10 euros will be charged in the event of a no-show or late cancellation (up to 2 hours before the reservation).
Mama Thanks You!
Mama Thanks You!
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