Honey and citrus dressed fine leaves salad with soft-boiled egg, olives and fine beans
Add Tuna - 6.95
13.95
Burgers
Southern Fried Chicken Burger
Buttermilk chicken breast with harissa mayo, red onion and cos lettuce
Served with fries
16.50
Mama Lisbon's Peri-Peri Chicken Burger
Nigella seeded bun, red Leicester cheese with peri-peri mayonnaise
Served with fries
16.95
8oz Beef Burger
English cheddar cheese, nduja butter and tomato chutney
Served with fries
17.95
Vegan Beef Burger (VG)
Plant-based beef burger with smoked vegan Applewood cheese and roasted tomatoes with rocket. Served in a plant-based brioche bun
Served with fries
17.95
Mama's Mains
Mama's Fish n’ Chips
Beer-battered haddock with tartare sauce and homemade fries and mushy peas
17.95
10oz Rib-Eye
21 days wet aged Aberdeen Angus steak served with homemade fries and rocket leaves
33.95
Chicken Schnitzel
Tenderized chicken breast coated with mature cheese crumbs served with cherry vine tomato on a bed of French beans
18.95
Sizzled Whole Sea Bass (GF)
Served with patatas bravas, grilled green olives with roasted Romero red pepper dressing
23.95
Pan Roasted Salmon Fillet (GF)
Served with potato and lemon thyme ragout
21.50
Pork Sirloin Steak
Marinated pork sirloin, roasted parmentier potatoes, broccoli, served with onion and chilli jus
19.95
Vegan Lamb Kofte (VG)
Coconut yoghurt and roasted Japanese aubergine served with Persian flatbread
18.50
Morel Mushroom and Pea Ravioli (VG)
Vegan cream-based mushroom ravioli, crispy sage and truffle oil
18.95
Sides
Pak choi and beansprouts with Teriyaki glazing (VG)
5.50
Lyonnaise Potatoes (VG) (GF)
5.50
French Fries (VG)
4.50
Truffle Fries (V)
5.95
Sweet Potato Fries (VG)
4.95
Rocket and Parmesan Salad (V) (GF)
5.95
Grilled Tenderstem Broccoli with Maldon Sea Salt (VG) (GF)
4.95
Aromatic Basmati Rice (VG) (GF)
4.50
Sauces
Blue cheese sauce
2.95
Peppercorn sauce
2.95
Béarnaise sauce
2.95
Red Wine Jus
2.95
Wild Mushroom Sauce
3.50
Desserts
Mama Cookie
Baked cookie with dark and white chocolate chips, nuts and sultanas with Vanilla ice cream
9.95
Tropical Pavlova
Passion fruit, mango and papaya compote served with a Tuile biscuit
7.50
Dark Chocolate Fondant
Raspberry sorbet with pistachio brittle
8.95
Flambé Pecan Pie
Served with marmalade ice cream and flamed with Grand Marnier liqueur
8.50
Seasonal Fruit Salad
Served with coconut sorbet
7.50
Knickerbocker Glory
Coffee-soaked ladyfingers, Chantilly cream, honeycomb and Belgian chocolate fondue
Ideal to Share
12.95
Selection of Cheese and Crackers
Italian soft blue cheese, English mature cheddar and French Brie served with Pear Chutney and biscuits
10.95
Selection of Ice Cream and Sorbets
Vanilla, chocolate, Crème Caramel and honeycomb ice cream. Lemon and raspberry sorbet
2.25 per scoop
After Dinner
Tokaji Cuvée
Szarka Pince, Hungary
75ml 11.75/375ml bottle 55
Dow's LBV Port
Porto, Portugal
75ml 7.95
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
.
Mama's Signatures
POISON DART
Spiky and Sharp made with Beefeater gin, green chartreuse, Suze gentian liquor topped with peach and jasmine soda (Strong, citrusy and aromatic)
11.95
HULA HULA
A trip to the South Asian Pacific islands. Citron Absolut vodka and Blue curacao. Coconut cream and lychee juice. Served with dry Dragon Fruit (Tropical, gentle, Colorful)
12.50
MAMA'S HOLD UP
A twist from a forgotten long time favourite. Vanilla Absolut vodka, Aperol, pineapple juice, lemon and passion fruit (Tropical, Appetizer, Citrus)
11.50
GUNPOWDER GROG
Sail away to Cuba for a naval tipple. Havana Club 7 Rum, banana liquor, pineapple and lime darkened with Charcoal active powder. Boom!
(Tiki, sweet, intriguing)
12.50
STILL MARGARITA
It is but is not. Hibiscus infused Olmeca Altos blanco, Italicus bergamot, grapefruit, and Acacia (zingy, citrus, punchy)
11.95
PINK NEGRONI
A more refreshing and elegant version of one of the most loved classics. Pink pepper infused Beefeater gin, Lillet rose, St. Germain elderflower, Noilly prat dry vermouth (strong, aromatic, peppery)
11.95
PURPLE P. MARTINI
A floral twist of a classic with an Italian zest. Pea flower tea infused Belvedere vodka, limoncello, dry vermouth aromatized with elixir chartreuse
(classy, punchy, aromatic)
12.95
YE OLDE MAMA'S ARMS
Aromatic memories of historical free houses. Glenmorangie 10y, Amaretto disaronno, Orgeat syrup, pale ale. (Sweet, aromatic, nutty)
12.50
The Classics
Bloody Mary
Classic bloody Mary, Absolut vodka based
10.25
Daiquiri
Havana 3yr Rum with lime and sugar (ask for strawberry flavour)
10.50
Espresso Martini
Absolut Vodka, Kahlua liqueur with vanilla Syrup and fresh brewed coffee (Mama Wakes you up)
11
Margarita/Spicy Margarita
Olmeca altos plata blanco, Cointreau with lime
10.75
Mai Tai
Havana 3yrs Rum with Cointreau, Orgeat Syrup, lime and a splash of Dark Gosling’s Rum
10.95
Mojito
Havana 3yrs old, Lime, sugar, and mint with soda top-up
10.50
Manhattan
Sweet, perfect or dry – Bulleit rye bourbon, vermouth and angostura bitters
11.95
Old Fashioned
Bourbon Buffalo trace, angostura bitter and brown sugar
11.95
The Sours – Whisky, Amaretto, Pisco
Spirit, lemon, sugar and egg white. Dash of angostura bitters and maraschino cherry
10.95
Mama's Jugs
Cosmo Jug
Absolut vodka with Cointreau, cranberry juice and lime
47
Pornstar Martini Jug
Vanilla Vodka, Passoa liqueur
with pineapple juice and vanilla Syrup
49
Mai Tai
Havana Club 3yr Rum, cointreau, orgeat syrup, lime, orange juice and a dash of Goslings dark rum
48
Alcohol-Free
Tea Pause
Slow down, relax.. This non Alc. cocktail will cool you down from the daily fatigue. Ceder's Classic, Roiboos tea, cucumber, lime topped with Intune CBD elderflower&hop, all infused with Pea flower tea (refreshing, floral)
10.95
Marinella
Everleaf Marine, coconut cream, strawberries and basil topped with Soda water
(fruity, refreshing)
9.95
Ceder’s Berry Field
Ceder's Classic, grenadine, lime, cucumber and mint, topped with ginger beer.
(lively, earthy, fruity)
8.50
On tap
Forest Road Posh Lager
London Fields 4.1%
6.50
5 Points XPA
Hackney 4%
6.75
Forest Road Work IPA
London Fields 5.4%
6.95
Bottle
Lucky Saint
England 0.5%
4.95
Sassy Cidre Rose
England 3%
6
Sassy Cidre Poire
Engand 3%
6
Juice
Apple
3.75
Orange
3.75
Grapefruit
3.75
Cranberry
3.75
Tomato
3.75
Pineapple
3.75
Soft Drinks
Coca-Cola
3.75
Coco-Cola Diet
3.75
Coca-Cola Zero
3.75
London Essence Co
White Peach & Jasmine Soda or Soda Water
3.75
London Essence Co
Indian Tonic or Tonic Water
3.75
London Essence Co
Grapefruit & Rosemary Tonic
3.75
London Essence Co
Spiced Ginger Beer or Delicate Ginger Ale
3.75
Still Water/Sparkling Water
4.50
Union Coffee
Espresso
3
Americano
3.50
Latte, Flat White or Cappuccino
3.95
Tumeric Latte
4.50
Matcha or Chai Latte
4.95
Hot Chocolate
5
Tea
Fruit or Peppermint Tea
3.50
English Breakfast, Earl Grey, Green Tea or Masala Chai
3.50
Fresh Mint, Chamomile, Rooibos or Ginger and Lemon
3.95
Bottomless Brunch on Saturdays
Mama's Got Game
Select one of our delicious 'Modern Classic' Brunch dishes, to enjoy along with bottomless Prosecco, Bellini, Chandon Garden Spritz, Mama Bloody Mary or Classic Negroni for 90 minutes. (exc service charge).
Book between 12pm and 3pm
£49pp
Mama's Getting Bubbly
Select one of our 'Modern Classic' Brunch dishes or a Brunch Main with a side, to enjoy along with bottomless Bellini, Chandon Garden Spritz, Mama Bloody Mary, Purple P Martini, Pink or Classic Negroni or Moet Imperial Brut Champagne for 90 minutes. (exc service charge).
Book between 12pm and 3pm
£65pp
Modern Brunch Classics
Smoked Ham Benedict
Poached eggs, hollandaise sauce and micro cress, on toasted homemade bread
Served with fries
14.95
Smoked Salmon Royale
Poached eggs, lime hollandaise and crispy capers, on toasted homemade bread
Served with fries
15.95
Egg Florentine in a Hole (V)
Poached eggs topped with nutmeg hollandaise, with sauteed spinach, on toasted homemade bread
Served with fries
14.95
Stacked Pancakes
Streaky bacon, maple syrup and blueberries
13.95
Waffle Croque Monsieur
Waffle, baked with truffle bechemal, topped with a fried egg
15.95
Brunch Starters
Gochujang Chicken Bites
Crispy chicken bites in BBQ gochujang sauce coated with sesame seeds
8.95
Mushroom Arancini (V)
Wild mushroom and truffle rice balls, served on light dolcelatte sauce
7.50
Som Tum Sashimi Tuna Salad (GF)
Thinly sliced yellowfin tune, served with Thai style papaya salad
12.95
Asparagus shanghai Spring Roll (v)
Served with passion fruit, lime an chilli dipping sauce
8.95
Homemade Chorizo Doughnut
Deep fried dough balls served with smoked paprika mayonnaise
7.25
Steamed Wild Mushroom Rice Roll (VG)
Shiitake mushroom roll with wasabi soy sauce and toasted sesame seeds
7.50
Pulled Beef Bao (VG)
Steamed bao bun filled with teriyaki vegan beef and crispy shallots, on a bed of beansprouts
12.95
Sweet Potato & Wild Mushroom Bruschetta (VG)
Plant based bruschetta, coconut yoghurt, sun-blushed tomatoes, toasted almonds
8.95
Sandwiches and Burgers
Vegan Beef Burger (VG)
Plant based beef burger with smoked vegan Applewood cheese and roasted tomatoes with rocket. Served in a plant-based brioche bun.
Served with fries
17.95
8oz Mama Beef Burger
English cheddar, nduja butter and tomato chutney
Served with fries
17.95
Southern Fried Chicken Burger
Buttermilk chicken breast, with harissa mayo, red onion and cos lettuce
Served with fries
16.50
Sirloin Steak Sandwich
Chestnuts, mushrooms, caramelized shallots and peppercorn sauce
Served with fries
17.95
Brunch Mains
Mama Cobb Rainbow Salad (VG)
Scrambled tofu, cherry tomato, breakfast radish, spring onion, avocado served with Goddess dressing
Add chicken or halloumi £4.95 or add Scottish smoked salmon £5.95
14.95
Shakshuka
Free range eggs, avocado, feta cheese, coriander and sourdough
14.50
Vegan Lamb Kofte (VG)
Coconut yoghurt, roasted Japanese aubergine serve with Persian flatbread
18.50
Mama's Fish n' Chips
Beer battered haddock with tartare sauce and homemade mushy peas
17.95
Chicken Schnitzel
Tenderized chicken breast coated with cheese crumbs served with cherry vine tomatoes and French beans
18.95
Sides
Pak choi, beansprouts with Teriyaki glazing (VG)
5.50
French Fries (VG) (GF)
4.25
Truffle Fries
5.95
Grilled Tenderstem Broccoli with Maldon sea sale (V)
4.95
Lyonnaise Potatoes (V)
5.50
Sweet Potato Fries (V)
4.95
Rocket and parmesan Salad (V)
5.95
Aromatic Basmati rice (VG)
4.50
Smoothies
Pineapple Sunset
Pineapple, Papaya, Mango, Orange juice
£5.95
Super Green
Apple, Spinach, Avocado, Water, Lime juice, Spirulina, Basil, Cloudy Apple juice
£5.95
Berry Burst
Blackcurrant, Blueberry, Banana, Blackberry, Cloudy Apple juice
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
say hello to Sunday's at Mama, Our Sunday Roast is served with a selection of steamed and roasted vegetables, potatoes and a side of cauliflower cheese.
Sunday Roast
Beef Wellington
Port wine and thyme garlic jus
23.95
Crusted Leg of Lamb
Grained mustard, mint and honey
22.95
Butternut Squash Wellington (v. vg)
with pumpkin seeds and vegan gravy
16.95
Half a roasted free-range Chicken
marinated in lemon and thyme, with Yorkshire pudding
20.95
Free-range slow cooked Free-range Pork Loin
with Yorkshire pudding
20.95
Desserts
Mama Cookie
Baked cookie with dark and white chocolate chips, nuts and sultanas with Vanilla ice cream
9.95
Tropical Pavlova
Passion fruit, mango and papaya compote served with a Tuile biscuit
7.50
Dark Chocolate Fondant
Raspberry sorbet with pistachio brittle
8.95
Flambé Pecan Pie
Served with marmalade ice cream and flamed with Grand Marnier liqueur
8.50
Seasonal Fruit Salad
Served with coconut sorbet
7.50
Knickerbocker Glory
Coffee-soaked Ladyfingers, Chantilly cream, Honeycomb and Belgian chocolate fondue
Ideal to share
12.95
Selection of Cheese and Crackers
Italian soft blue cheese, English mature cheddar and French Brie served with Pear Chutney and biscuits
10.95
Selection of Ice Cream and Sorbets
Vanilla, chocolate, Crème Caramel and Honeycomb ice cream. Lemon and raspberry sorbet
2.25 per scoop
After Dinner
Tokaji Cuvée
Szarka Pince, Hungary
75ml 11.75/375ml bottle 55
Dow's LBV Port
Porto, Portugal
75ml 7.95
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Available all day.
Sparkling
Bolla D.O.C.G. Prosecco
Valdobbiadene, Italy
8.50/49
Moët & Chandon
Brut Imperial NV, Champagne, France
14.95/85
Moët & Chandon
Brut Rosé NV, Champagne, France
15.50/92
Veuve Clicquot Yellow Label
Brut NV, Champagne, France
16.25/93
Veuve Clicquot Rosé
Brut NV, Champagne, France
99
Ruinart Blanc De Blanc
Brut NV, Champagne, France
135
White
Belvino Pinot Grigio IGT Pavia
Italy - 2020
7.25/27
Kleine Zalze Vineyard Selection Chenin Blanc
Stellenbosch, South Africa - 2021
33
Te Kairanga Sauvignon Blanc
Martinborough, New Zealand - 2021
10.95/40
Pannunzio Chardonnay
Mendoza, Argentina - 2018
11.95/46
Chablis, Paul Deloux
Chablis, Burgundy - 2020
13.75/54
Anton Bauer Gruner Veltliner Gmirk
Wagram, Austria - 2021
59
Sancerre Les Chasseignes Domaine Fouassier
Loire Valley, France - 2020
67
Remy Gresser Les Graves Riesling
Alsace, France - 2020
75
Boussey Meursault Vieilles Vignes
Monthélie, France - 2018
101
Red
Primitivo, Villa dei fiori
Puglia, Italy - 2021
7.50/28
Guerre de Bouchons, Syrah, Merlot and Grenache
Pays d'Oc, France - 2020
35
Las Piedras Malbec
Mendoza, Argentina - 2020
10.50/38
Vidal Reserve, Pinot Noir
Marlborough, New Zealand - 2019
11.95/47
Viña Pomal Centenario Rioja Riserva
Rioja Spain - 2014
52
Domaine Thenard Givry 1er Cru, Pinot Noir
Burgundy, France - 2014 (Half Bottle)
42
Chianti Classico Castellare
Tuscany, Italy - 2020
14.25/56
Chateau Le Freyche St. Emilion
Bordeaux, France - 2018
54
Chateauneuf Du Pape
Domaine Grand Venuer 'Le Miocene', Rhone France - 2020
88
Chateau de Fosse-Seche 'Eolithe'
Loire Valley, France - 2018
92
Amarone della Valpolicella Classico 'La Dama'
Veneto, Italy - 2017
99
Rose
Belvino Pinot Grigio Rosato
IGT Pavia, Italy - 2020
7.50/28
Chateau d'Esclans Whispering Angel Rosé
Provence, France - 2021
15.95/63
Chateau d'Esclans Rock Angel Rosé
Provence, France - 2021
85
Whispering Angel
Chateau D'Esclans, Provence, France - 2021 'Magnum 1.5 litre'
132
Arcade games and foosball, fun fun fun!
Kids' Menu
Beef or Chicken Burger
With baby gem and mayonnaise and served with fries
7.50
Chicken Nuggets n' Chips
With gardens peas or baked beans
7
Haddock n’ Chips
With gardens peas or baked beans
8
Macaroni Mac and Cheese (V)
With cheddar cheese
7
Spaghetti with Bolognese Sauce
With cheddar cheese
8
Pea Tortellini (V)
Cooked in tomato sauce and served with parmesan cheese
8
Sirloin Steak
With french fries and roasted tomato
11
A discretionary 12.5% service charge will be added to your final bill. Please let your server be aware of any allergies or special dietary requirements. Only debit and credit cards are accepted.
Mama Shelter London and Didsbury Gin bring you a summer bar pop-up serving refreshing cocktails throughout June and July.
G+T Twists
Sweet + Sour Twist
Strawberry and Sicilian Lemon Gin and London Essence Co Grapefruit + Rosemary Tonic. Served over raspberries, thyme and lemon slices.
11.95
Bramble Spritz
British Bramble Gin and London Essence Co Tonic Water. Served over mint and pink peppercorns.
11.95
G To The Gin Spritz
Blood Orange and Ginger Gin and London Essence Co Blood Orange + Elderflower Tonic. Served over orange slices, rosemary and fresh ginger.
11.95
Gin Cocktails
Basil Smash
Original Gin, lemon juice, sugar syrup, and a bunch of basil, topped with soda water.
12.50
The Strasi Spritz
Strawberry and Sicilian Lemon Gin, lemon juice, sugar syrup, strawberries, and mint leaves, topped with soda water.
12.50
Rhubarb + Ginger Ginsecco
Rhubarb and Ginger Gin, lemon juice, sliced ginger muddled, bitters, topped with Prosecco.
12.50
All day menu
Drinks
Weekend Brunch
Sunday's at Mama
Wines
Kids' Menu
Didsbury Gin Summer Pop-up
Mama's a real foodie!
For the Table
Green Nocellara Olives (VG) (GF)
3.95
Smoked Almonds (VG)
3.95
Homemade Black Olives and Sundried Tomato Focaccia (VG)
5.95
Starters
Gochujang Chicken Bites
Crispy chicken bites in BBQ gochujang sauce coated with sesame seeds
8.95
Mushroom Arancini (V)
Wild mushroom and truffle rice balls served on light dolcelatte sauce
7.95
Steamed Wild Mushroom Rice Roll (VG)
Shiitake mushroom roll with wasabi soy sauce and toasted sesame seeds
7.95
Som Tum Sashimi Tuna (GF)
Thinly sliced yellowfin tuna, served with Thai-style papaya salad
12.95
Homemade Chorizo Doughnut
Deep-fried dough balls served with smoked paprika mayonnaise
7.25
Seafood Fritto Misto
Deep-fried squid rings, king prawns and mussels served with samphire and Yuzu Kosho dipping sauce
12.95
Asparagus Shanghai Spring Roll (V)
Served with passion fruit, lime and chilli dipping sauce
8.95
Pulled Beef Bao (VG)
Steamed bao filled with teriyaki vegan beef and crispy shallots, on a bed of beansprouts
12.95
Burrata (V)
With sundried tomato, balsamic rocket salad, shaved parmesan, caramelised red onion and croutons
10.25
Soup of the Day
Please ask a member of staff for today's dish
7.25
Salads
Mama Cobb Rainbow Salad (VG)(GF)
Scrambled tofu, cherry tomato, breakfast radish, spring onion and avocado served with Goddess dressing
Honey and citrus dressed fine leaves salad with soft-boiled egg, olives and fine beans
Add Tuna - 6.95
13.95
Burgers
Southern Fried Chicken Burger
Buttermilk chicken breast with harissa mayo, red onion and cos lettuce
Served with fries
16.50
Mama Lisbon's Peri-Peri Chicken Burger
Nigella seeded bun, red Leicester cheese with peri-peri mayonnaise
Served with fries
16.95
8oz Beef Burger
English cheddar cheese, nduja butter and tomato chutney
Served with fries
17.95
Vegan Beef Burger (VG)
Plant-based beef burger with smoked vegan Applewood cheese and roasted tomatoes with rocket. Served in a plant-based brioche bun
Served with fries
17.95
Mama's Mains
Mama's Fish n’ Chips
Beer-battered haddock with tartare sauce and homemade fries and mushy peas
17.95
10oz Rib-Eye
21 days wet aged Aberdeen Angus steak served with homemade fries and rocket leaves
33.95
Chicken Schnitzel
Tenderized chicken breast coated with mature cheese crumbs served with cherry vine tomato on a bed of French beans
18.95
Sizzled Whole Sea Bass (GF)
Served with patatas bravas, grilled green olives with roasted Romero red pepper dressing
23.95
Pan Roasted Salmon Fillet (GF)
Served with potato and lemon thyme ragout
21.50
Pork Sirloin Steak
Marinated pork sirloin, roasted parmentier potatoes, broccoli, served with onion and chilli jus
19.95
Vegan Lamb Kofte (VG)
Coconut yoghurt and roasted Japanese aubergine served with Persian flatbread
18.50
Morel Mushroom and Pea Ravioli (VG)
Vegan cream-based mushroom ravioli, crispy sage and truffle oil
18.95
Sides
Pak choi and beansprouts with Teriyaki glazing (VG)
5.50
Lyonnaise Potatoes (VG) (GF)
5.50
French Fries (VG)
4.50
Truffle Fries (V)
5.95
Sweet Potato Fries (VG)
4.95
Rocket and Parmesan Salad (V) (GF)
5.95
Grilled Tenderstem Broccoli with Maldon Sea Salt (VG) (GF)
4.95
Aromatic Basmati Rice (VG) (GF)
4.50
Sauces
Blue cheese sauce
2.95
Peppercorn sauce
2.95
Béarnaise sauce
2.95
Red Wine Jus
2.95
Wild Mushroom Sauce
3.50
Desserts
Mama Cookie
Baked cookie with dark and white chocolate chips, nuts and sultanas with Vanilla ice cream
9.95
Tropical Pavlova
Passion fruit, mango and papaya compote served with a Tuile biscuit
7.50
Dark Chocolate Fondant
Raspberry sorbet with pistachio brittle
8.95
Flambé Pecan Pie
Served with marmalade ice cream and flamed with Grand Marnier liqueur
8.50
Seasonal Fruit Salad
Served with coconut sorbet
7.50
Knickerbocker Glory
Coffee-soaked ladyfingers, Chantilly cream, honeycomb and Belgian chocolate fondue
Ideal to Share
12.95
Selection of Cheese and Crackers
Italian soft blue cheese, English mature cheddar and French Brie served with Pear Chutney and biscuits
10.95
Selection of Ice Cream and Sorbets
Vanilla, chocolate, Crème Caramel and honeycomb ice cream. Lemon and raspberry sorbet
2.25 per scoop
After Dinner
Tokaji Cuvée
Szarka Pince, Hungary
75ml 11.75/375ml bottle 55
Dow's LBV Port
Porto, Portugal
75ml 7.95
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
.
Mama's Signatures
POISON DART
Spiky and Sharp made with Beefeater gin, green chartreuse, Suze gentian liquor topped with peach and jasmine soda (Strong, citrusy and aromatic)
11.95
HULA HULA
A trip to the South Asian Pacific islands. Citron Absolut vodka and Blue curacao. Coconut cream and lychee juice. Served with dry Dragon Fruit (Tropical, gentle, Colorful)
12.50
MAMA'S HOLD UP
A twist from a forgotten long time favourite. Vanilla Absolut vodka, Aperol, pineapple juice, lemon and passion fruit (Tropical, Appetizer, Citrus)
11.50
GUNPOWDER GROG
Sail away to Cuba for a naval tipple. Havana Club 7 Rum, banana liquor, pineapple and lime darkened with Charcoal active powder. Boom!
(Tiki, sweet, intriguing)
12.50
STILL MARGARITA
It is but is not. Hibiscus infused Olmeca Altos blanco, Italicus bergamot, grapefruit, and Acacia (zingy, citrus, punchy)
11.95
PINK NEGRONI
A more refreshing and elegant version of one of the most loved classics. Pink pepper infused Beefeater gin, Lillet rose, St. Germain elderflower, Noilly prat dry vermouth (strong, aromatic, peppery)
11.95
PURPLE P. MARTINI
A floral twist of a classic with an Italian zest. Pea flower tea infused Belvedere vodka, limoncello, dry vermouth aromatized with elixir chartreuse
(classy, punchy, aromatic)
12.95
YE OLDE MAMA'S ARMS
Aromatic memories of historical free houses. Glenmorangie 10y, Amaretto disaronno, Orgeat syrup, pale ale. (Sweet, aromatic, nutty)
12.50
The Classics
Bloody Mary
Classic bloody Mary, Absolut vodka based
10.25
Daiquiri
Havana 3yr Rum with lime and sugar (ask for strawberry flavour)
10.50
Espresso Martini
Absolut Vodka, Kahlua liqueur with vanilla Syrup and fresh brewed coffee (Mama Wakes you up)
11
Margarita/Spicy Margarita
Olmeca altos plata blanco, Cointreau with lime
10.75
Mai Tai
Havana 3yrs Rum with Cointreau, Orgeat Syrup, lime and a splash of Dark Gosling’s Rum
10.95
Mojito
Havana 3yrs old, Lime, sugar, and mint with soda top-up
10.50
Manhattan
Sweet, perfect or dry – Bulleit rye bourbon, vermouth and angostura bitters
11.95
Old Fashioned
Bourbon Buffalo trace, angostura bitter and brown sugar
11.95
The Sours – Whisky, Amaretto, Pisco
Spirit, lemon, sugar and egg white. Dash of angostura bitters and maraschino cherry
10.95
Mama's Jugs
Cosmo Jug
Absolut vodka with Cointreau, cranberry juice and lime
47
Pornstar Martini Jug
Vanilla Vodka, Passoa liqueur
with pineapple juice and vanilla Syrup
49
Mai Tai
Havana Club 3yr Rum, cointreau, orgeat syrup, lime, orange juice and a dash of Goslings dark rum
48
Alcohol-Free
Tea Pause
Slow down, relax.. This non Alc. cocktail will cool you down from the daily fatigue. Ceder's Classic, Roiboos tea, cucumber, lime topped with Intune CBD elderflower&hop, all infused with Pea flower tea (refreshing, floral)
10.95
Marinella
Everleaf Marine, coconut cream, strawberries and basil topped with Soda water
(fruity, refreshing)
9.95
Ceder’s Berry Field
Ceder's Classic, grenadine, lime, cucumber and mint, topped with ginger beer.
(lively, earthy, fruity)
8.50
On tap
Forest Road Posh Lager
London Fields 4.1%
6.50
5 Points XPA
Hackney 4%
6.75
Forest Road Work IPA
London Fields 5.4%
6.95
Bottle
Lucky Saint
England 0.5%
4.95
Sassy Cidre Rose
England 3%
6
Sassy Cidre Poire
Engand 3%
6
Juice
Apple
3.75
Orange
3.75
Grapefruit
3.75
Cranberry
3.75
Tomato
3.75
Pineapple
3.75
Soft Drinks
Coca-Cola
3.75
Coco-Cola Diet
3.75
Coca-Cola Zero
3.75
London Essence Co
White Peach & Jasmine Soda or Soda Water
3.75
London Essence Co
Indian Tonic or Tonic Water
3.75
London Essence Co
Grapefruit & Rosemary Tonic
3.75
London Essence Co
Spiced Ginger Beer or Delicate Ginger Ale
3.75
Still Water/Sparkling Water
4.50
Union Coffee
Espresso
3
Americano
3.50
Latte, Flat White or Cappuccino
3.95
Tumeric Latte
4.50
Matcha or Chai Latte
4.95
Hot Chocolate
5
Tea
Fruit or Peppermint Tea
3.50
English Breakfast, Earl Grey, Green Tea or Masala Chai
3.50
Fresh Mint, Chamomile, Rooibos or Ginger and Lemon
3.95
Bottomless Brunch on Saturdays
Mama's Got Game
Select one of our delicious 'Modern Classic' Brunch dishes, to enjoy along with bottomless Prosecco, Bellini, Chandon Garden Spritz, Mama Bloody Mary or Classic Negroni for 90 minutes. (exc service charge).
Book between 12pm and 3pm
£49pp
Mama's Getting Bubbly
Select one of our 'Modern Classic' Brunch dishes or a Brunch Main with a side, to enjoy along with bottomless Bellini, Chandon Garden Spritz, Mama Bloody Mary, Purple P Martini, Pink or Classic Negroni or Moet Imperial Brut Champagne for 90 minutes. (exc service charge).
Book between 12pm and 3pm
£65pp
Modern Brunch Classics
Smoked Ham Benedict
Poached eggs, hollandaise sauce and micro cress, on toasted homemade bread
Served with fries
14.95
Smoked Salmon Royale
Poached eggs, lime hollandaise and crispy capers, on toasted homemade bread
Served with fries
15.95
Egg Florentine in a Hole (V)
Poached eggs topped with nutmeg hollandaise, with sauteed spinach, on toasted homemade bread
Served with fries
14.95
Stacked Pancakes
Streaky bacon, maple syrup and blueberries
13.95
Waffle Croque Monsieur
Waffle, baked with truffle bechemal, topped with a fried egg
15.95
Brunch Starters
Gochujang Chicken Bites
Crispy chicken bites in BBQ gochujang sauce coated with sesame seeds
8.95
Mushroom Arancini (V)
Wild mushroom and truffle rice balls, served on light dolcelatte sauce
7.50
Som Tum Sashimi Tuna Salad (GF)
Thinly sliced yellowfin tune, served with Thai style papaya salad
12.95
Asparagus shanghai Spring Roll (v)
Served with passion fruit, lime an chilli dipping sauce
8.95
Homemade Chorizo Doughnut
Deep fried dough balls served with smoked paprika mayonnaise
7.25
Steamed Wild Mushroom Rice Roll (VG)
Shiitake mushroom roll with wasabi soy sauce and toasted sesame seeds
7.50
Pulled Beef Bao (VG)
Steamed bao bun filled with teriyaki vegan beef and crispy shallots, on a bed of beansprouts
12.95
Sweet Potato & Wild Mushroom Bruschetta (VG)
Plant based bruschetta, coconut yoghurt, sun-blushed tomatoes, toasted almonds
8.95
Sandwiches and Burgers
Vegan Beef Burger (VG)
Plant based beef burger with smoked vegan Applewood cheese and roasted tomatoes with rocket. Served in a plant-based brioche bun.
Served with fries
17.95
8oz Mama Beef Burger
English cheddar, nduja butter and tomato chutney
Served with fries
17.95
Southern Fried Chicken Burger
Buttermilk chicken breast, with harissa mayo, red onion and cos lettuce
Served with fries
16.50
Sirloin Steak Sandwich
Chestnuts, mushrooms, caramelized shallots and peppercorn sauce
Served with fries
17.95
Brunch Mains
Mama Cobb Rainbow Salad (VG)
Scrambled tofu, cherry tomato, breakfast radish, spring onion, avocado served with Goddess dressing
Add chicken or halloumi £4.95 or add Scottish smoked salmon £5.95
14.95
Shakshuka
Free range eggs, avocado, feta cheese, coriander and sourdough
14.50
Vegan Lamb Kofte (VG)
Coconut yoghurt, roasted Japanese aubergine serve with Persian flatbread
18.50
Mama's Fish n' Chips
Beer battered haddock with tartare sauce and homemade mushy peas
17.95
Chicken Schnitzel
Tenderized chicken breast coated with cheese crumbs served with cherry vine tomatoes and French beans
18.95
Sides
Pak choi, beansprouts with Teriyaki glazing (VG)
5.50
French Fries (VG) (GF)
4.25
Truffle Fries
5.95
Grilled Tenderstem Broccoli with Maldon sea sale (V)
4.95
Lyonnaise Potatoes (V)
5.50
Sweet Potato Fries (V)
4.95
Rocket and parmesan Salad (V)
5.95
Aromatic Basmati rice (VG)
4.50
Smoothies
Pineapple Sunset
Pineapple, Papaya, Mango, Orange juice
£5.95
Super Green
Apple, Spinach, Avocado, Water, Lime juice, Spirulina, Basil, Cloudy Apple juice
£5.95
Berry Burst
Blackcurrant, Blueberry, Banana, Blackberry, Cloudy Apple juice
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
say hello to Sunday's at Mama, Our Sunday Roast is served with a selection of steamed and roasted vegetables, potatoes and a side of cauliflower cheese.
Sunday Roast
Beef Wellington
Port wine and thyme garlic jus
23.95
Crusted Leg of Lamb
Grained mustard, mint and honey
22.95
Butternut Squash Wellington (v. vg)
with pumpkin seeds and vegan gravy
16.95
Half a roasted free-range Chicken
marinated in lemon and thyme, with Yorkshire pudding
20.95
Free-range slow cooked Free-range Pork Loin
with Yorkshire pudding
20.95
Desserts
Mama Cookie
Baked cookie with dark and white chocolate chips, nuts and sultanas with Vanilla ice cream
9.95
Tropical Pavlova
Passion fruit, mango and papaya compote served with a Tuile biscuit
7.50
Dark Chocolate Fondant
Raspberry sorbet with pistachio brittle
8.95
Flambé Pecan Pie
Served with marmalade ice cream and flamed with Grand Marnier liqueur
8.50
Seasonal Fruit Salad
Served with coconut sorbet
7.50
Knickerbocker Glory
Coffee-soaked Ladyfingers, Chantilly cream, Honeycomb and Belgian chocolate fondue
Ideal to share
12.95
Selection of Cheese and Crackers
Italian soft blue cheese, English mature cheddar and French Brie served with Pear Chutney and biscuits
10.95
Selection of Ice Cream and Sorbets
Vanilla, chocolate, Crème Caramel and Honeycomb ice cream. Lemon and raspberry sorbet
2.25 per scoop
After Dinner
Tokaji Cuvée
Szarka Pince, Hungary
75ml 11.75/375ml bottle 55
Dow's LBV Port
Porto, Portugal
75ml 7.95
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Available all day.
Sparkling
Bolla D.O.C.G. Prosecco
Valdobbiadene, Italy
8.50/49
Moët & Chandon
Brut Imperial NV, Champagne, France
14.95/85
Moët & Chandon
Brut Rosé NV, Champagne, France
15.50/92
Veuve Clicquot Yellow Label
Brut NV, Champagne, France
16.25/93
Veuve Clicquot Rosé
Brut NV, Champagne, France
99
Ruinart Blanc De Blanc
Brut NV, Champagne, France
135
White
Belvino Pinot Grigio IGT Pavia
Italy - 2020
7.25/27
Kleine Zalze Vineyard Selection Chenin Blanc
Stellenbosch, South Africa - 2021
33
Te Kairanga Sauvignon Blanc
Martinborough, New Zealand - 2021
10.95/40
Pannunzio Chardonnay
Mendoza, Argentina - 2018
11.95/46
Chablis, Paul Deloux
Chablis, Burgundy - 2020
13.75/54
Anton Bauer Gruner Veltliner Gmirk
Wagram, Austria - 2021
59
Sancerre Les Chasseignes Domaine Fouassier
Loire Valley, France - 2020
67
Remy Gresser Les Graves Riesling
Alsace, France - 2020
75
Boussey Meursault Vieilles Vignes
Monthélie, France - 2018
101
Red
Primitivo, Villa dei fiori
Puglia, Italy - 2021
7.50/28
Guerre de Bouchons, Syrah, Merlot and Grenache
Pays d'Oc, France - 2020
35
Las Piedras Malbec
Mendoza, Argentina - 2020
10.50/38
Vidal Reserve, Pinot Noir
Marlborough, New Zealand - 2019
11.95/47
Viña Pomal Centenario Rioja Riserva
Rioja Spain - 2014
52
Domaine Thenard Givry 1er Cru, Pinot Noir
Burgundy, France - 2014 (Half Bottle)
42
Chianti Classico Castellare
Tuscany, Italy - 2020
14.25/56
Chateau Le Freyche St. Emilion
Bordeaux, France - 2018
54
Chateauneuf Du Pape
Domaine Grand Venuer 'Le Miocene', Rhone France - 2020
88
Chateau de Fosse-Seche 'Eolithe'
Loire Valley, France - 2018
92
Amarone della Valpolicella Classico 'La Dama'
Veneto, Italy - 2017
99
Rose
Belvino Pinot Grigio Rosato
IGT Pavia, Italy - 2020
7.50/28
Chateau d'Esclans Whispering Angel Rosé
Provence, France - 2021
15.95/63
Chateau d'Esclans Rock Angel Rosé
Provence, France - 2021
85
Whispering Angel
Chateau D'Esclans, Provence, France - 2021 'Magnum 1.5 litre'
132
Arcade games and foosball, fun fun fun!
Kids' Menu
Beef or Chicken Burger
With baby gem and mayonnaise and served with fries
7.50
Chicken Nuggets n' Chips
With gardens peas or baked beans
7
Haddock n’ Chips
With gardens peas or baked beans
8
Macaroni Mac and Cheese (V)
With cheddar cheese
7
Spaghetti with Bolognese Sauce
With cheddar cheese
8
Pea Tortellini (V)
Cooked in tomato sauce and served with parmesan cheese
8
Sirloin Steak
With french fries and roasted tomato
11
A discretionary 12.5% service charge will be added to your final bill. Please let your server be aware of any allergies or special dietary requirements. Only debit and credit cards are accepted.
Mama Shelter London and Didsbury Gin bring you a summer bar pop-up serving refreshing cocktails throughout June and July.
G+T Twists
Sweet + Sour Twist
Strawberry and Sicilian Lemon Gin and London Essence Co Grapefruit + Rosemary Tonic. Served over raspberries, thyme and lemon slices.
11.95
Bramble Spritz
British Bramble Gin and London Essence Co Tonic Water. Served over mint and pink peppercorns.
11.95
G To The Gin Spritz
Blood Orange and Ginger Gin and London Essence Co Blood Orange + Elderflower Tonic. Served over orange slices, rosemary and fresh ginger.
11.95
Gin Cocktails
Basil Smash
Original Gin, lemon juice, sugar syrup, and a bunch of basil, topped with soda water.
12.50
The Strasi Spritz
Strawberry and Sicilian Lemon Gin, lemon juice, sugar syrup, strawberries, and mint leaves, topped with soda water.
12.50
Rhubarb + Ginger Ginsecco
Rhubarb and Ginger Gin, lemon juice, sliced ginger muddled, bitters, topped with Prosecco.
If your slot isn’t available, come and wait at the bar until a table is available for you (4 people max).
Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A fixed fee of 10 (TEN) euros will be charged for any reservation not honored or not cancelled in time – at the latest 2 (TWO) hours before the reservation time.
Mama Thanks You!
Mama Thanks You!
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