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All
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Rooms
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Restaurant, Bar & Garden Bar
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Others
For the Table
3.95
3.95
5.95
Starters
Crispy chicken bites in BBQ gochujang sauce coated with sesame seeds
8.95
Porcini mushroom and truffle rice balls served on light dolcelatte sauce
7.95
Deep fried squid rings and king prawns, with yuzu dipping sauce
12.95
With passion fruit and soya sauce, brown crab aioli and Sakura cress
11.95
Sawsawan dressing with birds eye chilli and garlic sauteed Friarielli leaf
9.95
with parma ham, sun-dried tomato served on a bed of rocket salad
10.95
Fennel and lime mayonnaise sauce
9.95
Salted bara brith crumbs, muscovado and fig salad
7.95
Please ask a member of the team for today's dish
7.25
Salads
Add Chicken or Halloumi - 4.95
Add Scottish Smoked Salmon - 5.95
12.95
Honey and citrus dressed fine leaves salad with soft-boiled egg, olives and fine beans
Add Tuna - 6.95
13.95
Burgers
Buttermilk chicken breast with harissa mayo, red onion and cos lettuce
Served with fries
16.50
Nigella seeded bun, red Leicester cheese with peri-peri mayonnaise
Served with fries
16.95
English cheddar cheese, nduja butter and tomato chutney
Served with fries
17.50
Plant-based beef burger with smoked vegan Applewood cheese and roasted tomatoes with rocket. Served in a plant-based brioche bun
Served with fries
17.95
Mama's Mains
Beer-battered haddock with tartare sauce and homemade fries and mushy peas
17.95
served with homemade fries and rocket leaves
33.95
Served with bubble and squeak, baby onion and chilli jus
18.95
fresh parsley and red chilli with vegan parmesan shavings
17.95
Tenderized chicken breast coated with mature cheese crumbs served with cherry vine tomato on a bed of French beans
17.95
Griottine cherry jus, purple mashed potato with asparagus
24.95
Served with patatas bravas, grilled green olives with roasted Romero red pepper dressing
19.95
served with palourde clam and mussel chowder
19.50
Coconut yoghurt and roasted Japanese aubergine served with Persian flatbread
18.50
Chimichurri, grilled vegetables and roasted new potatoes
23.95
Beef ragu and wild mushroom
17.50
Sides
4.95
4.75
4.50
5.95
4.95
4.95
4.50
4.95
4.50
Sauces
3.00
3.00
3.00
3.00
4.00
Desserts
Baked cookie with dark and white chocolate chips, nuts and sultanas with stracciatella vegan ice cream
9.50
Served with coconut ice cream, tapioca and milk chocolate sauce
8.00
British apple slow cooked in vanilla and honey caramel folded in a crispy cinnamon tortilla, served with honeycomb ice cream
8.95
Served with cranberry and fig compote, topped with candied persimmon
7.00
Served with coconut sorbet
7.50
Served with gingerbread cookie crumble with black cherry and kirsch sorbet
7.00
Italian soft blue cheese, English mature cheddar and Truffled Brie served with Pear Chutney and biscuits
10.95
Vanilla, chocolate, Crème Caramel and honeycomb ice cream. Lemon and raspberry sorbet
2.25 per scoop
After Dinner
Szarka Pince, Hungary
75ml 11.75/375ml bottle 55
Porto, Portugal
75ml 7.95
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Bottomless Brunch on Saturdays
Select one of our delicious 'Modern Classic' Brunch dishes, to enjoy along with bottomless Prosecco, Bellini, Chandon Garden Spritz, Mama Bloody Mary or Classic Negroni for 90 minutes. (exc service charge).
Book between 12pm and 3pm
£49pp
Select one of our 'Modern Classic' Brunch dishes or a Brunch Main with a side, to enjoy along with bottomless Bellini, Chandon Garden Spritz, Mama Bloody Mary, Classic Negroni or Moet Imperial Brut Champagne for 90 minutes. (exc service charge).
Book between 12pm and 3pm
£65pp
Modern Brunch Classics
Streaky bacon, maple syrup and strawberries
13.95
Poached eggs, hollandaise sauce and watercress, on toasted English muffins
Served with fries
14.95
Poached eggs topped with hollandaise and sauteed spinach, on toasted English muffins
Served with fries
14.95
Poached eggs, lime hollandaise and crispy capers, on toastedEnglish muffins
Served with fries
15.95
Waffle, baked with truffle bechemal, topped with a fried egg
15.95
Brunch Starters
Crispy chicken bites in BBQ gochujang sauce coated with sesame seeds
8.95
Wild mushroom and truffle rice balls, served on light dolcelatte sauce
8.95
with passionfruit and soy dressing, brown crab aioli and sakura cress
11.95
with goji berries, toasted pumpkin seeds, olive oil and aged balsamic
8.95
Roasted fennel and lime mayonnaise
9.95
with fresh bread, truffle oil and chopped chives
7.25
With parma ham, sundried tomato on a bed of rocket salad
10.95
Salted bara brith crumbs, muscovado and fig salad
7.95
Sandwiches and Burgers
Plant based beef burger with smoked vegan Applewood cheese and roasted tomatoes with rocket. Served in a plant-based brioche bun.
Served with fries
17.95
English cheddar, nduja butter and tomato chutney
Served with fries
17.50
Buttermilk chicken breast, with harissa mayo, red onion and cos lettuce
Served with fries
16.50
Sauteed mushrooms, caramalized shallots, horseradish and peppercorn sauce
Served with fries
17.95
Brunch Mains
Roasted cashew nuts, cherry tomato, breakfast radish, fine beans and mandarin segments with whole grain mustard and orange dressing
Add grilled chicken breast or halloumi £4.95 or add Scottish smoked salmon £5.95
12.95
Free range eggs, avocado, feta cheese, mixed seeds and toasted sourdough
14.50
Coconut yoghurt, pomegranate, fresh mint and roasted vegetables served with Persian bread
18.50
Beer battered haddock with tartare sauce and homemade mushy peas
17.95
Tenderized chicken breast coated with cheese crumbs served with cherry vine tomatoes and French beans
17.95
Sides
4.95
4.95
4.50
5.95
4.75
5.95
5.95
4.95
4.50
Smoothies
Pineapple, Papaya, Mango, Orange juice
£5.95
Apple, Spinach, Avocado, Water, Lime juice, Spirulina, Basil, Cloudy Apple juice
£5.95
Blackcurrant, Blueberry, Banana, Blackberry, Cloudy Apple juice
£5.95
Booze Me Up
Campari, Orange Juice
£10
Cava, Orange Juice
£10
Absolut Vodka, tomato, Worchester sauce, tabasco, lemon - £12
£12
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Sunday Roast
Port wine and thyme garlic jus
23.95
Grained mustard, mint and honey
22.95
with pumpkin seeds and vegan gravy
16.95
marinated in lemon and thyme, with Yorkshire pudding
19.95
with Yorkshire pudding
20.95
Desserts
Baked cookie with dark and white chocolate chips, nuts and sultanas with Vanilla ice cream
9.95
Served with coconut ice cream, tapioca and milk chocolate sauce
8.00
Apple slow cooked in vanilla and honey, caramel folded in a crispy cinnamon tortilla, served with honeycomb ice cream
8.95
Served with cranberry and fig compote, topped with candied persimmon
7.00
Served with coconut sorbet
7.50
Served with gingerbread cookie crumble with black cherry and kirsch sorbet
Ideal to share
7.00
Italian soft blue cheese, English mature cheddar and truffle Brie served with Pear Chutney and biscuits
10.95
Vanilla, chocolate, Crème Caramel and Honeycomb ice cream. Lemon and raspberry sorbet
2.25 per scoop
After Dinner
Szarka Pince, Hungary
75ml 11.75/375ml bottle 55
Porto, Portugal
75ml 7.95
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Starter
with onion tarte tatin (vg)
Whipped free-range chicken liver mousse with piccalilli and focaccia crostini
with romaine lettuce, beignet croutons and honey mustard dressing (vg)
creme fraiche, beetroot and dill salad
Mains
Poached breast served with honey-glazed root vegetables, buttered Brussel sprouts, lardons, toasted chestnuts and cranberry jus
Served over roasted butternut squash and juniper berry jus
crispy sage and toasted walnuts (vg)
Caperberry butter sauce and charred fine beans
Desserts
Mama is ready for the festive season with two set menus. For £45pp or £60pp, enjoy a selection of the best dishes celebrating the yuletide period. For our Christmas pack and menus, click here.
Starter
with cheese on toast, crispy sage and toasted walnuts (vg)
Dressed apple and endive salad with kumquat jam and focaccia melba toast
Tender pieces of globe artichokes, pecans, white wine and capers (vg)
Rye crouton, asparagus and cream cheese mousse, caviar and herb oil
creme fraiche, beetroot and dill salad
Mains
A duo of a poached breast and roasted thigh of turkey served with honey-glazed root vegetables, buttered Brussel sprouts, toasted chestnuts and cranberry jus
Dauphinoise potatoes, kale and leek puree with port wine jus
Roasted Hasselback potatoes, baked apple jus and roasted vine cherry tomatoes
Smoked aubergine ragout with toasted pine nuts and winter fruit gravy (vg)
Over saffron, clam, pancetta and pearl barley chowder
Desserts
with Brandy sauce and red currant
Home-made winter fruit cookie served with roasted chestnuts and honey ice cream
with raspberry sauce, crushed gingerbread and pistachio nuts
Chantilly cream and vanilla tuile
Winter fruit chutney, quince jelly selection of biscuits and crackers with celery sticks and grapes
Mama is ready for the festive season with two set menus. For £45pp or £60pp, enjoy a selection of the best dishes celebrating the yuletide period. For our Christmas pack and menus, click here.
Course One
Glazed with sharp English cheddar
Course Two
Pickled chanterelle mushrooms.
11.95
Confit short rib lollipop, coffee & Juniper jus
11.95
Carrot and ginger puree, dry vermouth & citrus sauce
Braised salsify glazed with sugar cane and white wine, micro lemon balm
Course Three
leek, potatoes, onions and cream
12.50
Course Four
Jerusalem artichoke purée, port wine jus
Teriyaki glazed wild goose with cracking black rice, yuzu
with January king ragout
Samphire fritter, langoustine velouté and peppered pancetta
Course Five
Optional Course
Winter fruit chutney, quince jelly selection of biscuits and crackers with celery sticks and grapes
Course Six
An optional 12.5% service charge will be added to your final bill.
Festive Serves at Mama
Havana Club Spiced Rum, London Essence Co Grapefruit & Rosemary Tonic Water, Moet & Chandon Brut Champagne, Raspberry Jam, Lime Sugar
12.95
Glenmorangie Whisky, London Essence Co Ginger Beer, Cranberry juice, Orange juice, Lemon juice, Apricot jam, sugar cinnamon syrup and fresh ginger
11.95
London Essence Co Peach + Jasmine Crafted Soda, Cranberry juice, passionfruit puree, strawberry puree, vanilla syrup, lime juice
9.95
Brandy, Frangelico, white chocolate Mozart, grenadine drops, double cream, raspberry powder
11.95
Mama's Signatures
A twist on Kir Royale, with rose notes from Columbia Market Italicus, lemon juice, rose syrup, topped with Moet Chandon Brut and grapefruit soda (delicate, cirtrusy and elegant) (Delicate, citrusy and elegant)
13.95
Spiky and Sharp hitting the bullseye Beefeater gin, green chartreuse, Suze Liquor with Peach and Jasmine soda (strong, citrusy and aromatic)
11.95
A trip to the South Asian Pacific islands. Citron Absolut Vodka and Blue curacao. Coconut cream and Lychee juice. Served with dry dragon fruit. (Tropical, gentle, colorful)
12.50
Tiki vibes to put a spell on you Hennessy VS, Velvet Falernum, pineapple and passion fruit served with flaming maracuja (fruity, spicy, smooth)
12.25
A sweeter tale from a forgotten long time favouite. Vanilla Absolut Vodka, Aperol, Pineapple juice, lemon and passionfruit. (tropical, appetizer, citrusy)
11.50
A sweet kick flavour to your tongue. Infused Absolut Vodka, St Germain, London Essence Co White Peach & Jasmin Crafted Soda (Sweet & bubbly)
11.95
An original flavour from the mother land of Colombia. Vivir Reposado & Olmeca Altos Blanco Tequila, Coco Butter (Healthy, sweet & sour)
11.95
A spicy grapey flavour created by a legendary Mariachi - Andale! Pink pepper infused Beefeater Gin, Lillet Rose, St Germain Elderflower, Noilly Prat Vermouth, (Strong, sweet, spicy)
10.95
A floral twist of a classic with an add of Italian zest. Pea flower tea infused Belvedere Vodka, Limoncello, dry Vermouth aromatized with elixir chartreuse (Classy, punchy, aromatic)
12.95
Mama's Espresso Martini Twist. Altos Tequila, Vivir Cafe, Amaretto Disaronno, Vanilla (Sweet, nutty)
11.50
The Classics
Hot Red Wine, with Hennessey and Beefeater Gin
7.50
Classic bloody Mary, Absolut vodka based
10.25
Havana 3yr Rum with lime and sugar (ask for strawberry flavour)
10.50
Absolut Vodka, Kahlua liqueur with vanilla Syrup and fresh brewed coffee (Mama Wakes you up)
11
Olmeca altos plata blanco, Cointreau with lime
Make me Spicy +£1
10.75
Havana 3yrs Rum with Cointreau, Orgeat Syrup, lime and a splash of Dark Gosling’s Rum
10.95
Havana 3yrs old, Lime, sugar, and mint with soda top-up
10.50
Sweet, perfect or dry – Bulleit rye bourbon, vermouth and angostura bitters
11.95
Bourbon Buffalo trace, angostura bitter and brown sugar
11.95
Spirit, lemon, sugar and egg white. Dash of angostura bitters and maraschino cherry
10.95
Mama's Jugs
Absolut vodka with Cointreau, cranberry juice and lime
47
Vanilla Vodka, Passoa liqueur with pineapple juice and vanilla syrup
49
Havana 3yrs Rum with Cointreau, Orgeat Syrup, Lime, Orange juice and a splash of Dark Gosling’s Rum
48
Alcohol-Free
Slow down, relax.. This non Alc. cocktail will cool you down from the daily fatigue. Ceder's Classic, Roiboos tea, cucumber, lime topped with Intune CBD elderflower&hop, all infused with Pea flower tea. (refreshing, floral)
10.95
Everleaf Marine, coconut cream, strawberries and basil topped with soda water. (fruity, refreshing)
9.95
Ceder's Classic, grenadine, lime, cucumber and mint, topped with ginger beer. (lively, earthy, fruity)
8.50
On tap
Session IPA 4.3%
7.25
American Pale Ale 5.4%
7.75
Lager 4.4%
6.75
Hazy IPA 4.5%
7.75
Can
Alcohol Free IPA
4.95
Session IPA 4.3%
6
Lager 4.4%
5.5
Gluten Free IPA 4.7%
5.5
Juice
3.75
3.75
3.75
3.75
3.75
3.75
Soft Drinks
3.75
3.75
White Peach & Jasmine Soda or Soda Water
3.75
Indian Tonic or Tonic Water
3.75
Grapefruit & Rosemary Tonic
3.75
Spiced Ginger Beer or Delicate Ginger Ale
3.75
4.75
Union Coffee
3
3.50
3.95
4.50
4.95
5
Tea
3.50
3.50
3.95
Sparkling
Valdobbiadene, Italy
8.50/49
Brut Imperial NV, Champagne, France
14.95/85
Brut Rosé NV, Champagne, France
15.50/92
Brut NV, Champagne, France
16.25/93
Brut NV, Champagne, France
99
Brut NV, Champagne, France
135
White
Italy - 2020
7.25/27
Stellenbosch, South Africa - 2021
33
Martinborough, New Zealand - 2021
10.95/40
Mendoza, Argentina - 2018
11.95/46
Chablis de Glorie - 2021
13.75/54
Wagram, Austria - 2021
59
Loire Valley, France - 2020
67
Alsace, France - 2020
75
Monthélie, France - 2018
101
Red
Puglia, Italy - 2021
7.50/28
Pays d'Oc, France - 2020
35
Mendoza, Argentina - 2020
10.50/38
Marlborough, New Zealand - 2019
11.95/47
Rioja Spain - 2014
52
Burgundy, France - 2014 (Half Bottle)
42
Tuscany, Italy - 2020
14.25/56
Bordeaux, France - 2018
54
Domaine Grand Venuer 'Le Miocene', Rhone France - 2020
88
Loire Valley, France - 2018
92
Veneto, Italy - 2017
99
Rose
IGT Pavia, Italy - 2020
7.50/28
Provence, France - 2021
15.95/63
Provence, France - 2021
85
Chateau D'Esclans, Provence, France - 2021 'Magnum 1.5 litre'
132
Kids' Menu
With baby gem and mayonnaise and served with fries
7.50
With gardens peas or baked beans
7
With gardens peas or baked beans
8
With cheddar cheese
7
With cheddar cheese
8
Cooked in tomato sauce and served with parmesan cheese
8
With french fries and roasted tomato
11
A discretionary 12.5% service charge will be added to your final bill. Please let your server be aware of any allergies or special dietary requirements. Only debit and credit cards are accepted.
For the Table
3.95
3.95
5.95
Starters
Crispy chicken bites in BBQ gochujang sauce coated with sesame seeds
8.95
Porcini mushroom and truffle rice balls served on light dolcelatte sauce
7.95
Deep fried squid rings and king prawns, with yuzu dipping sauce
12.95
With passion fruit and soya sauce, brown crab aioli and Sakura cress
11.95
Sawsawan dressing with birds eye chilli and garlic sauteed Friarielli leaf
9.95
with parma ham, sun-dried tomato served on a bed of rocket salad
10.95
Fennel and lime mayonnaise sauce
9.95
Salted bara brith crumbs, muscovado and fig salad
7.95
Please ask a member of the team for today's dish
7.25
Salads
Add Chicken or Halloumi - 4.95
Add Scottish Smoked Salmon - 5.95
12.95
Honey and citrus dressed fine leaves salad with soft-boiled egg, olives and fine beans
Add Tuna - 6.95
13.95
Burgers
Buttermilk chicken breast with harissa mayo, red onion and cos lettuce
Served with fries
16.50
Nigella seeded bun, red Leicester cheese with peri-peri mayonnaise
Served with fries
16.95
English cheddar cheese, nduja butter and tomato chutney
Served with fries
17.50
Plant-based beef burger with smoked vegan Applewood cheese and roasted tomatoes with rocket. Served in a plant-based brioche bun
Served with fries
17.95
Mama's Mains
Beer-battered haddock with tartare sauce and homemade fries and mushy peas
17.95
served with homemade fries and rocket leaves
33.95
Served with bubble and squeak, baby onion and chilli jus
18.95
fresh parsley and red chilli with vegan parmesan shavings
17.95
Tenderized chicken breast coated with mature cheese crumbs served with cherry vine tomato on a bed of French beans
17.95
Griottine cherry jus, purple mashed potato with asparagus
24.95
Served with patatas bravas, grilled green olives with roasted Romero red pepper dressing
19.95
served with palourde clam and mussel chowder
19.50
Coconut yoghurt and roasted Japanese aubergine served with Persian flatbread
18.50
Chimichurri, grilled vegetables and roasted new potatoes
23.95
Beef ragu and wild mushroom
17.50
Sides
4.95
4.75
4.50
5.95
4.95
4.95
4.50
4.95
4.50
Sauces
3.00
3.00
3.00
3.00
4.00
Desserts
Baked cookie with dark and white chocolate chips, nuts and sultanas with stracciatella vegan ice cream
9.50
Served with coconut ice cream, tapioca and milk chocolate sauce
8.00
British apple slow cooked in vanilla and honey caramel folded in a crispy cinnamon tortilla, served with honeycomb ice cream
8.95
Served with cranberry and fig compote, topped with candied persimmon
7.00
Served with coconut sorbet
7.50
Served with gingerbread cookie crumble with black cherry and kirsch sorbet
7.00
Italian soft blue cheese, English mature cheddar and Truffled Brie served with Pear Chutney and biscuits
10.95
Vanilla, chocolate, Crème Caramel and honeycomb ice cream. Lemon and raspberry sorbet
2.25 per scoop
After Dinner
Szarka Pince, Hungary
75ml 11.75/375ml bottle 55
Porto, Portugal
75ml 7.95
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Bottomless Brunch on Saturdays
Select one of our delicious 'Modern Classic' Brunch dishes, to enjoy along with bottomless Prosecco, Bellini, Chandon Garden Spritz, Mama Bloody Mary or Classic Negroni for 90 minutes. (exc service charge).
Book between 12pm and 3pm
£49pp
Select one of our 'Modern Classic' Brunch dishes or a Brunch Main with a side, to enjoy along with bottomless Bellini, Chandon Garden Spritz, Mama Bloody Mary, Classic Negroni or Moet Imperial Brut Champagne for 90 minutes. (exc service charge).
Book between 12pm and 3pm
£65pp
Modern Brunch Classics
Streaky bacon, maple syrup and strawberries
13.95
Poached eggs, hollandaise sauce and watercress, on toasted English muffins
Served with fries
14.95
Poached eggs topped with hollandaise and sauteed spinach, on toasted English muffins
Served with fries
14.95
Poached eggs, lime hollandaise and crispy capers, on toastedEnglish muffins
Served with fries
15.95
Waffle, baked with truffle bechemal, topped with a fried egg
15.95
Brunch Starters
Crispy chicken bites in BBQ gochujang sauce coated with sesame seeds
8.95
Wild mushroom and truffle rice balls, served on light dolcelatte sauce
8.95
with passionfruit and soy dressing, brown crab aioli and sakura cress
11.95
with goji berries, toasted pumpkin seeds, olive oil and aged balsamic
8.95
Roasted fennel and lime mayonnaise
9.95
with fresh bread, truffle oil and chopped chives
7.25
With parma ham, sundried tomato on a bed of rocket salad
10.95
Salted bara brith crumbs, muscovado and fig salad
7.95
Sandwiches and Burgers
Plant based beef burger with smoked vegan Applewood cheese and roasted tomatoes with rocket. Served in a plant-based brioche bun.
Served with fries
17.95
English cheddar, nduja butter and tomato chutney
Served with fries
17.50
Buttermilk chicken breast, with harissa mayo, red onion and cos lettuce
Served with fries
16.50
Sauteed mushrooms, caramalized shallots, horseradish and peppercorn sauce
Served with fries
17.95
Brunch Mains
Roasted cashew nuts, cherry tomato, breakfast radish, fine beans and mandarin segments with whole grain mustard and orange dressing
Add grilled chicken breast or halloumi £4.95 or add Scottish smoked salmon £5.95
12.95
Free range eggs, avocado, feta cheese, mixed seeds and toasted sourdough
14.50
Coconut yoghurt, pomegranate, fresh mint and roasted vegetables served with Persian bread
18.50
Beer battered haddock with tartare sauce and homemade mushy peas
17.95
Tenderized chicken breast coated with cheese crumbs served with cherry vine tomatoes and French beans
17.95
Sides
4.95
4.95
4.50
5.95
4.75
5.95
5.95
4.95
4.50
Smoothies
Pineapple, Papaya, Mango, Orange juice
£5.95
Apple, Spinach, Avocado, Water, Lime juice, Spirulina, Basil, Cloudy Apple juice
£5.95
Blackcurrant, Blueberry, Banana, Blackberry, Cloudy Apple juice
£5.95
Booze Me Up
Campari, Orange Juice
£10
Cava, Orange Juice
£10
Absolut Vodka, tomato, Worchester sauce, tabasco, lemon - £12
£12
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Sunday Roast
Port wine and thyme garlic jus
23.95
Grained mustard, mint and honey
22.95
with pumpkin seeds and vegan gravy
16.95
marinated in lemon and thyme, with Yorkshire pudding
19.95
with Yorkshire pudding
20.95
Desserts
Baked cookie with dark and white chocolate chips, nuts and sultanas with Vanilla ice cream
9.95
Served with coconut ice cream, tapioca and milk chocolate sauce
8.00
Apple slow cooked in vanilla and honey, caramel folded in a crispy cinnamon tortilla, served with honeycomb ice cream
8.95
Served with cranberry and fig compote, topped with candied persimmon
7.00
Served with coconut sorbet
7.50
Served with gingerbread cookie crumble with black cherry and kirsch sorbet
Ideal to share
7.00
Italian soft blue cheese, English mature cheddar and truffle Brie served with Pear Chutney and biscuits
10.95
Vanilla, chocolate, Crème Caramel and Honeycomb ice cream. Lemon and raspberry sorbet
2.25 per scoop
After Dinner
Szarka Pince, Hungary
75ml 11.75/375ml bottle 55
Porto, Portugal
75ml 7.95
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Starter
with onion tarte tatin (vg)
Whipped free-range chicken liver mousse with piccalilli and focaccia crostini
with romaine lettuce, beignet croutons and honey mustard dressing (vg)
creme fraiche, beetroot and dill salad
Mains
Poached breast served with honey-glazed root vegetables, buttered Brussel sprouts, lardons, toasted chestnuts and cranberry jus
Served over roasted butternut squash and juniper berry jus
crispy sage and toasted walnuts (vg)
Caperberry butter sauce and charred fine beans
Desserts
Mama is ready for the festive season with two set menus. For £45pp or £60pp, enjoy a selection of the best dishes celebrating the yuletide period. For our Christmas pack and menus, click here.
Starter
with cheese on toast, crispy sage and toasted walnuts (vg)
Dressed apple and endive salad with kumquat jam and focaccia melba toast
Tender pieces of globe artichokes, pecans, white wine and capers (vg)
Rye crouton, asparagus and cream cheese mousse, caviar and herb oil
creme fraiche, beetroot and dill salad
Mains
A duo of a poached breast and roasted thigh of turkey served with honey-glazed root vegetables, buttered Brussel sprouts, toasted chestnuts and cranberry jus
Dauphinoise potatoes, kale and leek puree with port wine jus
Roasted Hasselback potatoes, baked apple jus and roasted vine cherry tomatoes
Smoked aubergine ragout with toasted pine nuts and winter fruit gravy (vg)
Over saffron, clam, pancetta and pearl barley chowder
Desserts
with Brandy sauce and red currant
Home-made winter fruit cookie served with roasted chestnuts and honey ice cream
with raspberry sauce, crushed gingerbread and pistachio nuts
Chantilly cream and vanilla tuile
Winter fruit chutney, quince jelly selection of biscuits and crackers with celery sticks and grapes
Mama is ready for the festive season with two set menus. For £45pp or £60pp, enjoy a selection of the best dishes celebrating the yuletide period. For our Christmas pack and menus, click here.
Course One
Glazed with sharp English cheddar
Course Two
Pickled chanterelle mushrooms.
11.95
Confit short rib lollipop, coffee & Juniper jus
11.95
Carrot and ginger puree, dry vermouth & citrus sauce
Braised salsify glazed with sugar cane and white wine, micro lemon balm
Course Three
leek, potatoes, onions and cream
12.50
Course Four
Jerusalem artichoke purée, port wine jus
Teriyaki glazed wild goose with cracking black rice, yuzu
with January king ragout
Samphire fritter, langoustine velouté and peppered pancetta
Course Five
Optional Course
Winter fruit chutney, quince jelly selection of biscuits and crackers with celery sticks and grapes
Course Six
An optional 12.5% service charge will be added to your final bill.
Festive Serves at Mama
Havana Club Spiced Rum, London Essence Co Grapefruit & Rosemary Tonic Water, Moet & Chandon Brut Champagne, Raspberry Jam, Lime Sugar
12.95
Glenmorangie Whisky, London Essence Co Ginger Beer, Cranberry juice, Orange juice, Lemon juice, Apricot jam, sugar cinnamon syrup and fresh ginger
11.95
London Essence Co Peach + Jasmine Crafted Soda, Cranberry juice, passionfruit puree, strawberry puree, vanilla syrup, lime juice
9.95
Brandy, Frangelico, white chocolate Mozart, grenadine drops, double cream, raspberry powder
11.95
Mama's Signatures
A twist on Kir Royale, with rose notes from Columbia Market Italicus, lemon juice, rose syrup, topped with Moet Chandon Brut and grapefruit soda (delicate, cirtrusy and elegant) (Delicate, citrusy and elegant)
13.95
Spiky and Sharp hitting the bullseye Beefeater gin, green chartreuse, Suze Liquor with Peach and Jasmine soda (strong, citrusy and aromatic)
11.95
A trip to the South Asian Pacific islands. Citron Absolut Vodka and Blue curacao. Coconut cream and Lychee juice. Served with dry dragon fruit. (Tropical, gentle, colorful)
12.50
Tiki vibes to put a spell on you Hennessy VS, Velvet Falernum, pineapple and passion fruit served with flaming maracuja (fruity, spicy, smooth)
12.25
A sweeter tale from a forgotten long time favouite. Vanilla Absolut Vodka, Aperol, Pineapple juice, lemon and passionfruit. (tropical, appetizer, citrusy)
11.50
A sweet kick flavour to your tongue. Infused Absolut Vodka, St Germain, London Essence Co White Peach & Jasmin Crafted Soda (Sweet & bubbly)
11.95
An original flavour from the mother land of Colombia. Vivir Reposado & Olmeca Altos Blanco Tequila, Coco Butter (Healthy, sweet & sour)
11.95
A spicy grapey flavour created by a legendary Mariachi - Andale! Pink pepper infused Beefeater Gin, Lillet Rose, St Germain Elderflower, Noilly Prat Vermouth, (Strong, sweet, spicy)
10.95
A floral twist of a classic with an add of Italian zest. Pea flower tea infused Belvedere Vodka, Limoncello, dry Vermouth aromatized with elixir chartreuse (Classy, punchy, aromatic)
12.95
Mama's Espresso Martini Twist. Altos Tequila, Vivir Cafe, Amaretto Disaronno, Vanilla (Sweet, nutty)
11.50
The Classics
Hot Red Wine, with Hennessey and Beefeater Gin
7.50
Classic bloody Mary, Absolut vodka based
10.25
Havana 3yr Rum with lime and sugar (ask for strawberry flavour)
10.50
Absolut Vodka, Kahlua liqueur with vanilla Syrup and fresh brewed coffee (Mama Wakes you up)
11
Olmeca altos plata blanco, Cointreau with lime
Make me Spicy +£1
10.75
Havana 3yrs Rum with Cointreau, Orgeat Syrup, lime and a splash of Dark Gosling’s Rum
10.95
Havana 3yrs old, Lime, sugar, and mint with soda top-up
10.50
Sweet, perfect or dry – Bulleit rye bourbon, vermouth and angostura bitters
11.95
Bourbon Buffalo trace, angostura bitter and brown sugar
11.95
Spirit, lemon, sugar and egg white. Dash of angostura bitters and maraschino cherry
10.95
Mama's Jugs
Absolut vodka with Cointreau, cranberry juice and lime
47
Vanilla Vodka, Passoa liqueur with pineapple juice and vanilla syrup
49
Havana 3yrs Rum with Cointreau, Orgeat Syrup, Lime, Orange juice and a splash of Dark Gosling’s Rum
48
Alcohol-Free
Slow down, relax.. This non Alc. cocktail will cool you down from the daily fatigue. Ceder's Classic, Roiboos tea, cucumber, lime topped with Intune CBD elderflower&hop, all infused with Pea flower tea. (refreshing, floral)
10.95
Everleaf Marine, coconut cream, strawberries and basil topped with soda water. (fruity, refreshing)
9.95
Ceder's Classic, grenadine, lime, cucumber and mint, topped with ginger beer. (lively, earthy, fruity)
8.50
On tap
Session IPA 4.3%
7.25
American Pale Ale 5.4%
7.75
Lager 4.4%
6.75
Hazy IPA 4.5%
7.75
Can
Alcohol Free IPA
4.95
Session IPA 4.3%
6
Lager 4.4%
5.5
Gluten Free IPA 4.7%
5.5
Juice
3.75
3.75
3.75
3.75
3.75
3.75
Soft Drinks
3.75
3.75
White Peach & Jasmine Soda or Soda Water
3.75
Indian Tonic or Tonic Water
3.75
Grapefruit & Rosemary Tonic
3.75
Spiced Ginger Beer or Delicate Ginger Ale
3.75
4.75
Union Coffee
3
3.50
3.95
4.50
4.95
5
Tea
3.50
3.50
3.95
Sparkling
Valdobbiadene, Italy
8.50/49
Brut Imperial NV, Champagne, France
14.95/85
Brut Rosé NV, Champagne, France
15.50/92
Brut NV, Champagne, France
16.25/93
Brut NV, Champagne, France
99
Brut NV, Champagne, France
135
White
Italy - 2020
7.25/27
Stellenbosch, South Africa - 2021
33
Martinborough, New Zealand - 2021
10.95/40
Mendoza, Argentina - 2018
11.95/46
Chablis de Glorie - 2021
13.75/54
Wagram, Austria - 2021
59
Loire Valley, France - 2020
67
Alsace, France - 2020
75
Monthélie, France - 2018
101
Red
Puglia, Italy - 2021
7.50/28
Pays d'Oc, France - 2020
35
Mendoza, Argentina - 2020
10.50/38
Marlborough, New Zealand - 2019
11.95/47
Rioja Spain - 2014
52
Burgundy, France - 2014 (Half Bottle)
42
Tuscany, Italy - 2020
14.25/56
Bordeaux, France - 2018
54
Domaine Grand Venuer 'Le Miocene', Rhone France - 2020
88
Loire Valley, France - 2018
92
Veneto, Italy - 2017
99
Rose
IGT Pavia, Italy - 2020
7.50/28
Provence, France - 2021
15.95/63
Provence, France - 2021
85
Chateau D'Esclans, Provence, France - 2021 'Magnum 1.5 litre'
132
Kids' Menu
With baby gem and mayonnaise and served with fries
7.50
With gardens peas or baked beans
7
With gardens peas or baked beans
8
With cheddar cheese
7
With cheddar cheese
8
Cooked in tomato sauce and served with parmesan cheese
8
With french fries and roasted tomato
11
A discretionary 12.5% service charge will be added to your final bill. Please let your server be aware of any allergies or special dietary requirements. Only debit and credit cards are accepted.
1. Your reservation
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Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
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3. Secure reservation
You need to make a deposit in order to secure your reservation.
We need your credit card information in order to secure your reservation.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A flat fee of 10 euros will be charged in the event of a no-show or late cancellation (up to 2 hours before the reservation).
An email will be sent to you shortly with your booking information.
We'll contact you if a table become available.
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