Wild mushroom and truffle rice balls served on light dolcelatte sauce
6.95
Roasted Sweet Potato Croquette (VG)
Roasted sweet potato with vegan blue cheese served with eggs free Mary rose
5.95
Seared Yellowfin Tuna
Virgin olive oil marinated tuna served with beetroot aioli and bobby beans bruschetta
9.25
Nduja Doughnut
Deep-fried dough balls filled nduja served on smoked paprika mayonnaise
8.50
Spiced Crispy Squid
Deep-fried squid served with samphire served on seaweed hollandaise
8.50
Confit Salmon Spring Roll
Wonton wrap salmon served with pickled ginger and wasabi soy sauce
9.25
Grilled Asparagus (VG)
Steamed grilled asparagus served with toasted hazelnut and parmesan shavings
7.95
Burrata (V)
Pink grapefruit salsa served with bruschetta bread
9.50
Salads
Mama LA's California Rainbow salad (VG)
Vine cherry and heirloom tomatoes, granny smith apple with truffle potatoes and red beetroot
Add Chicken or Halloumi - 2.95
Add Salmon - 5.95
7.95/14.25 (S/M)
Classic Nicoise Salad (V)
Honey and citrus dressed fine leaves salad with soft-boiled egg, olives and fine beans
Add Tuna 4.95
14.95
Burgers (all served with fries)
Mama Lisbon's Peri-peri Chicken Burger
Black sesame seeded bun, red Leicester cheese with peri-peri mayonnaise
15.95
8oz Beef Burger
English cheddar cheese, nduja butter and tomato chutney
17.50
Fried Field Mushroom Burger (VG)
Beetroot bun, roasted tomatoes and smoked cheese
15.95
Mama's Mains
Mama's Fish n’ Chips
Beer battered haddock with tartare sauce and homemade mushy peas
17.95
10oz Rib-Eye
21 days wet aged Aberdeen Angus steak served with chips and rocket leaves
29.95
Chicken Schnitzel
Tenderized chicken breast coated with mature cheese crumbs served with cherry vine tomato on a bed of French beans
18.50
Slow cooked Pork belly
Bubble and squeak potato and caramelised baby onions served with apple jus
16.50
Grilled Swordfish
Served with curried king prawns and coconut, coriander, lemongrass and ginger
18.95
Pan Roasted Cod Loin
Crushed new potatoes, picked mussels, clams and chorizo
19.95
Pea and Shallot Tortellini (VG)
Vegan feta cheese with fake nduja topped with ‘this isn’t bacon’
16.95
Vegan Cottage Pie (VG)
Oven-baked stewed lentils topped with creamy mashed potato
15.95
Sides
Buttered greens (V)
4.25
Steamed new potatoes (V)
4
French fries (VG, GF)
4.25
Fiery fries (VG)
5.25
Truffle fries
5.75
Creamy mashed potato
4
Dressed leaves (VG, GF)
3.95
Grilled steamed tenderstem broccoli (V)
4.25
Aromatic Basmati rice
3.95
Sauces
Blue cheese sauce
2.95
Peppercorn sauce
2.95
Béarnaise sauce
2.95
Desserts
Mama Cookie
Baked cookie with dark and White chocolate chips with nuts and sultana, Vanilla ice cream
8.50
Strawberry Crème Brule
Strawberry salsa and black pepper tuile
6.95
Dark Chocolate Brownie
Raspberry coulis and Vanilla ice cream on Pistachio soil
7.25
Kentucky Flaming Pecan pie
Home-made Stracciatella ice cream
8.25
Seasonal Fruit salad
Coconut sorbet and dragon fruit
6.95
Selection of cheese and crackers
Italian soft blue cheese, English mature cheddar and truffled Brie served with Pear Chutney and biscuits
9.95
Selection of ice cream and sorbets
Vanilla, Chocolate, Stracciatella ice cream. Coconut and Raspberry Sorbet
1.95 per scoop
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Mama's Signatures
Who do you voodoo
Appleton rum, Velvet Falernum topped with pineapple and passion fruit. Served with flaming maracuja
12.25
South of the border
Inspired by the Prohibition era of 1920s, El Dorado rum 12yrs and Hennessy VS with citrus flavours and mint aroma
12.75
White Negroni
Beefeater gin with Suze, Gentian French liqueur, Lillet blanc and a dash of Cointreau
10.95
Hula Hula
Blued Citron Vodka, tropical fruits blend, coconut cream, topped with fuchsia flower and dragon fruit
11.95
Queen Quixote
Lemongrass infused Cachaca with a mix of bittersweet ingredients and starfruit garnish
12.50
The Peach Comber
Great King’s Street Blend Scotch with peach liquor, honey & ginger. Peach fan, lime leaves and raw bee pollen
12
Gunpowder Grog
El Dorado 3yrs rum with Banana Liquor, Charcoal blackened pineapple cordial. Glazy flaming banana slice
11.25
Purple P. Martini
Absolut Vodka infused with butterfly pea flowers and Limoncello, lavender & Lemon peel
11.50
Bad Ju-Ju
Vida mezcal with spiced agave syrup, Ancho Reyes topped with ginger beer
13.95
Poison Dart
Tanqueray Gin and Green Chartreuse with bitter, citrus hints topped with soda
11.95
Bermudian Remedy
Gosling’s Rhum, Angostura bitters blended with citrus and ginger, Prosecco topping with marigold and earl grey garnish
12.50
The Classics
Bloody Mary
Classic bloody Mary, Absolut vodka based
10.95
Daiquiri
Havana 3yrs Rum with lime and sugar (ask for strawberry flavour)
10.50
Espresso Martini
Absolut Vodka, Kahlua liquor with vanilla Syrup and fresh brewed coffee (Mama Wakes you up)
11
Margarita/Spicy Margarita
Olmeca altos plata blanco, Cointreau with lime
10.75/11.75
Mai Tai
Havana 3yrs Rum with Cointreau, Orgeat Syrup, lime and a splash of Dark Gosling’s Rum
10.95
Mojito
Havana 3yrs old, Lime, sugar, and mint with soda top-up
10.50
Manhattan
Sweet, perfect or dry – Bulleit rye bourbon, vermouth and angostura bitters
11.25
Old Fashioned
Bourbon Buffalo trace, angostura bitter and brown sugar
11.25
The Sours – Whisky, Amaretto, Pisco
Spirit, lemon, sugar and Egg white. Dash of angostura bitters and maraschino cherry
11.25
Mama's Jugs
Cosmo Jug
Absolut vodka with Cointreau, cranberry juice and lime
47
Pornstar Martini Jug
Vanilla Vodka, Passoa liquor
with pineapple juice and vanilla Syrup
49
Alter Ego Spritz Jug
Beefeater gin with blue Curacao, pink grapefruit juice and grapefruit tonic
45
London Essence Co Virgin Serves
Belli-No
Seasonal fruit puree, London Essence white peach + jasmine soda
7
Mosco-No Mule
London Essence delicate ginger ale, Ceder's Wild, Lime juice
7
Aspiration
Ceder's Pink Rose, peppermint syrup, rose water, pink grapefruit juice, London Essence pomelo + pink pepper tonic water
7
Zeroproof Paloma
Fresh pink grapefruit juice, sugar syrup, lime juice, London Essence grapefruit + rosemary tonic water
7
Alcohol Free
Alcohol-Free / Marinella
Everleaf Marine, strawberry and basil leaf with coconut cream and topped with soda
9.95
Alcohol-Free / Ceder’s Berry Field
Ceder’s classic, ginger beer with Grenadine syrup, cucumber and lime juice
9.95
Alchohol-Free / Spritz of Wisdom
Amarico, orgeat syrup, sage leaves with rosemary and grapefruit tonic
8.50
Homemade Iced Tea
Earl Grey tea, lemon, cordial
5.25
On tap
Forest Road Posh Lager
London Fields 4.1%
6.50
5 Points XPA
Hackney 4%
6.75
Forest Road Work IPA
London Fields 5.4%
6.95
Bottle
Lucky Saint
England 0.5%
4.95
Sassy Cidre Rose
England 3%
6
Sassy Cidre Poire
Engand 3%
6
Juice
Apple
3.75
Orange
3.75
Grapefruit
3.75
Cranberry
3.75
Tomato
3.75
Pineapple
3.75
Soft Drinks
Coca-Cola
3.75
Coco-Cola Diet
3.75
Coca-Cola Zero
3.75
London Essence Co
White Peach & Jasmine Soda or Soda Water
3.75
London Essence Co
Indian Tonic or Tonic Water
3.75
London Essence Co
Grapefruit & Rosemary Tonic
3.75
London Essence Co
Spiced Ginger Beer or Delicate Ginger Ale
3.75
Still Water/Sparkling Water
4.50
Union Coffee
Americano
3.50
Espresso
3.50
Latte. Flat White. Cappuccino
3.95
Hot Chocolate
3.5
Canton Tea
Ask Mama for selection.
3.95
Modern Brunch Classics
Pulled Ham Benedict
On a crusted sourdough with poached eggs, hollandaise sauce and micro sage cress
13.95
Hot Smoked Salmon Royale
Grilled artisan baguette, poached eggs, lime hollandaise and crispy capers
14.95
Egg Florentine in a Hole (v)
Spinach Yorkshire pudding, filled with sauteed spinach, poached eggs topped with nutmeg hollandaise
13.95
Brunch Starters
Chicken Popcorn
Buttermilk chicken bites with BBQ gochujang sauce
8.95
Mushroom Arancini (v)
Wild mushroom and truffle rice balls, served on light dolcelatte sauce
6.95
Seared Yellowfin Tuna
Virgin olive oil marinated tuna served with beetroot aioli, and bobby beans bruschetta
9.95
Grilled Asparagus (vg) (gf)
Steamed grilled asparagus served with toasted hazelnut and parmesan shavings
7.95
Nduja doughnut and quail eggs
Smoked paprika aioli and radicchio
9.50
Burrata (v)
Pink grapefruit salsa served with bruschetta bread
9.50
Sandwiches and Burgers
Southern deep fried mushroom burger (VG)
with a beetroot burger bun and red cabbage slaw
15.95
Mama brunch beef burger
with maple glazed bacon, friend egg and grilled tomato
16.95
Scilla Sandwich
Swordfish steak sandwich, tomatoes, rocket and tartare sauce, in warm ciabatta bread
17.95
Brunch Mains
Corn Dog Brunch
with Texan barbecue sauce, smoked cheese polenta, topped with fried egg
11.95
California salad with crispy poached egg
Our weekday salad topped with deep friend crispy poached egg, chorizo and toasted hazelnut
15.95
Stacked Pancakes
With smokey streatky bacon, maple syrup and blueberries
13.50
Beetroot Waffle with grilled Asparagus
Served with pistachio beurre Blanc, goats' cheese and pancetta
14.95
Shakshuka
Free range eggs, avocado, feta cheese, coriander and sourdough
14.50
Vegan Cottage Pie (vg) (gf)
Oven baked stewed lentils topped with creamy mashed potato
15.95
Chimichurri Minute Steak
Tenderised flash grilled steak served on sweet potato hash, hazelnuts and padron peppers
17.95
Spaghetti Vongole
Fresh clams cooked in white wine, garlic and chilli, finished in olive oil
17.95
Mama's Fish n' Chips
Beer battered haddock with tartare sauce and homemade mushy peas
17.95
Chicken Schnitzel
Butterfield chicken breast with cheese crumbs served with fried egg and bacon lardons
18.50
Smoothies
Pineappple Sunset
Pineapple, Papaya, Mango, Orange juice
£5.95
Super Green
Apple, Spinach, Avocado, Water, Lime juice, Spirulina, Basil, Cloudy Apple juice
£5.95
Berry Burst
Blackcurrant, Blueberry, Banana, Blackberry, Cloudy Apple juice
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
say hello to Sunday's at Mama
Sunday Roast
21 Days Aged Rump Beef Dry Aged on Himalayan Salt
With cauliflower cheese, roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli, Yorkshire pudding and veal jus
19.95
Lemon and Thyme Marinated 1/2 Free-range Chicken
With cauliflower cheese, roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli, Yorkshire pudding and veal jus
17.95
Slow Cooked Belly of Free-range Pork
With cauliflower cheese, roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli, Yorkshire pudding and veal jus
17.95
Wild Mushroom Pie
With roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli and vegan jus
16.95
Desserts
Mama Cookie
Baked cookie with dark and White chocolate chips with nuts and sultana, Stracciatella ice cream
8.50
Strawberry Crème Brule
Strawberry salsa and black pepper tuile
6.95
Dark Chocolate Brownie
Raspberry coulis and Vanilla ice cream on Pistachio soil
7.25
Kentucky Flaming Pecan pie
Home-made Apricot ice cream
8.25
Seasonal Fruit salad
Coconut sorbet and dragon fruit
6.95
Selection of cheese and crackers
Italian soft blue cheese, English mature cheddar and truffled Brie served with Pear Chutney and biscuits
9.95
Selection of ice cream and sorbets
Vanilla, Chocolate, Stracciatella ice cream. Coconut and Raspberry Sorbet
1.95 per scoop
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Available all day.
Sparkling
Bolla D.O.C.G. Prosecco
Valdobbiadene, Italy
8.50/47
Bottega Rose Gold
Lombardia, Italy
11.25/66
Nyetimber Cherie Cuvee Demi Sec
England
78
Taittinger Brut Réserve
NV, Champagne, France
14.25/84
Taittinger Prestige Brut Rosé
Champagne, France
96
White
Belvino Pinot Grigio IGT Pavia
Italy - 2020
7.25/26
Kleine Zalze Vineyard Selection Chenin Blanc
Stellenbosch, South Africa - 2017
33
Te Kairanga Sauvignon Blanc
Martinborough, New Zealand - 2021
10.95/40
Pannunzio Chardonnay
Mendoza, Argentina - 2018
11.95/46
Chablis, Paul Deloux
Chablis, Burgundy - 2015
13.75/54
Anton Bauer Gruner Veltliner Gmirk
Wagram, Austria - 2021
59
Sancerre Les Chasseignes Domaine Fouassier
Loire Valley, France - 2019
67
Remy Gresser Les Graves Riesling
Alsace, France - 2020
75
Puligny Montrachet Miolane
Burgandy France - 2017
85
Chablis Grand Cru 'Vaudesir' Gerard Tremblay
Burgandy France - 2016
97
Boussey Meursault Vieilles Vignes
Monthélie, France - 2018
101
Red
Primitivo, Villa dei fiori
Puglia, Italy - 2021
7.50/28
Guerre de Bouchons
Syrah, Merlot and Grenache, Pays d'Oc, France - 2020
35
Las Piedras Malbec
Mendoza, Argentina - 2020
10.50/38
Vidal Reserve Pinot Noir
Marlborough, New Zealand - 2019
11.95/47
Viña Pomal Centenario Rioja Riserva
Rioja Spain - 2014
52
Domaine Thenard Givry 1er Cru, Pinot Noir
Burgundy, France - 2014 (Half Bottle)
42
Chianti Classico Castellare
Tuscany, Italy - 2020
14.25/56
Chateau Le Freyche St. Emilion
Bordeaux France - 2018
54
Margaux, Segla
Bordeaux France - 2014
86
Chateauneuf du Pape
Domaine Grand Venuer 'Le Miocene', Rhone France - 2020
88
Chateau de Fosse-Seche 'Eolithe'
Loire Valley, France - 2018
92
Amarone della Valpolicella Classico 'La Dama'
Veneto, Italy - 2018
99
Rose
Belvino Pinot Grigio Rosato
IGT Pavia, Italy - 2020
7.50/28
Ultimate Provence
Provence, France - 2021
13/52
Whispering Angel
Chateau D'Esclans, Provence, France - 2021 (Magnum 1.5 litre)
132
Arcade games and foosball, fun fun fun!
Kids' Menu
Beef or Chicken Burger
With baby gem and mayonnaise and served with fries
7.50
Grilled Vegetable Burger (V)
With baby gem and mary rose and served with fries
7
Chicken Nuggets n' Chips
With gardens peas or baked beans
7
Haddock n’ Chips
With gardens peas or baked beans
8
Salmon spring rolls
With dressed salad and honey soy dipping sauce
8
Macaroni Mac & Cheese (V)
With cheddar cheese
6
Pea Tortellini (V)
Cooked in tomato sauce and served with parmesan cheese
8
Sirloin Steak
With french fries & roasted tomato
10
All day menu
Drinks
Weekend Brunch
Sunday's at Mama
Wines
Kids' Menu
Mama's a real foodie!
Starters
Chicken Popcorn
Buttermilk chicken bites with BBQ gochujang sauce
8.25
Mushroom Arancini (V)
Wild mushroom and truffle rice balls served on light dolcelatte sauce
6.95
Roasted Sweet Potato Croquette (VG)
Roasted sweet potato with vegan blue cheese served with eggs free Mary rose
5.95
Seared Yellowfin Tuna
Virgin olive oil marinated tuna served with beetroot aioli and bobby beans bruschetta
9.25
Nduja Doughnut
Deep-fried dough balls filled nduja served on smoked paprika mayonnaise
8.50
Spiced Crispy Squid
Deep-fried squid served with samphire served on seaweed hollandaise
8.50
Confit Salmon Spring Roll
Wonton wrap salmon served with pickled ginger and wasabi soy sauce
9.25
Grilled Asparagus (VG)
Steamed grilled asparagus served with toasted hazelnut and parmesan shavings
7.95
Burrata (V)
Pink grapefruit salsa served with bruschetta bread
9.50
Salads
Mama LA's California Rainbow salad (VG)
Vine cherry and heirloom tomatoes, granny smith apple with truffle potatoes and red beetroot
Add Chicken or Halloumi - 2.95
Add Salmon - 5.95
7.95/14.25 (S/M)
Classic Nicoise Salad (V)
Honey and citrus dressed fine leaves salad with soft-boiled egg, olives and fine beans
Add Tuna 4.95
14.95
Burgers (all served with fries)
Mama Lisbon's Peri-peri Chicken Burger
Black sesame seeded bun, red Leicester cheese with peri-peri mayonnaise
15.95
8oz Beef Burger
English cheddar cheese, nduja butter and tomato chutney
17.50
Fried Field Mushroom Burger (VG)
Beetroot bun, roasted tomatoes and smoked cheese
15.95
Mama's Mains
Mama's Fish n’ Chips
Beer battered haddock with tartare sauce and homemade mushy peas
17.95
10oz Rib-Eye
21 days wet aged Aberdeen Angus steak served with chips and rocket leaves
29.95
Chicken Schnitzel
Tenderized chicken breast coated with mature cheese crumbs served with cherry vine tomato on a bed of French beans
18.50
Slow cooked Pork belly
Bubble and squeak potato and caramelised baby onions served with apple jus
16.50
Grilled Swordfish
Served with curried king prawns and coconut, coriander, lemongrass and ginger
18.95
Pan Roasted Cod Loin
Crushed new potatoes, picked mussels, clams and chorizo
19.95
Pea and Shallot Tortellini (VG)
Vegan feta cheese with fake nduja topped with ‘this isn’t bacon’
16.95
Vegan Cottage Pie (VG)
Oven-baked stewed lentils topped with creamy mashed potato
15.95
Sides
Buttered greens (V)
4.25
Steamed new potatoes (V)
4
French fries (VG, GF)
4.25
Fiery fries (VG)
5.25
Truffle fries
5.75
Creamy mashed potato
4
Dressed leaves (VG, GF)
3.95
Grilled steamed tenderstem broccoli (V)
4.25
Aromatic Basmati rice
3.95
Sauces
Blue cheese sauce
2.95
Peppercorn sauce
2.95
Béarnaise sauce
2.95
Desserts
Mama Cookie
Baked cookie with dark and White chocolate chips with nuts and sultana, Vanilla ice cream
8.50
Strawberry Crème Brule
Strawberry salsa and black pepper tuile
6.95
Dark Chocolate Brownie
Raspberry coulis and Vanilla ice cream on Pistachio soil
7.25
Kentucky Flaming Pecan pie
Home-made Stracciatella ice cream
8.25
Seasonal Fruit salad
Coconut sorbet and dragon fruit
6.95
Selection of cheese and crackers
Italian soft blue cheese, English mature cheddar and truffled Brie served with Pear Chutney and biscuits
9.95
Selection of ice cream and sorbets
Vanilla, Chocolate, Stracciatella ice cream. Coconut and Raspberry Sorbet
1.95 per scoop
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Mama's Signatures
Who do you voodoo
Appleton rum, Velvet Falernum topped with pineapple and passion fruit. Served with flaming maracuja
12.25
South of the border
Inspired by the Prohibition era of 1920s, El Dorado rum 12yrs and Hennessy VS with citrus flavours and mint aroma
12.75
White Negroni
Beefeater gin with Suze, Gentian French liqueur, Lillet blanc and a dash of Cointreau
10.95
Hula Hula
Blued Citron Vodka, tropical fruits blend, coconut cream, topped with fuchsia flower and dragon fruit
11.95
Queen Quixote
Lemongrass infused Cachaca with a mix of bittersweet ingredients and starfruit garnish
12.50
The Peach Comber
Great King’s Street Blend Scotch with peach liquor, honey & ginger. Peach fan, lime leaves and raw bee pollen
12
Gunpowder Grog
El Dorado 3yrs rum with Banana Liquor, Charcoal blackened pineapple cordial. Glazy flaming banana slice
11.25
Purple P. Martini
Absolut Vodka infused with butterfly pea flowers and Limoncello, lavender & Lemon peel
11.50
Bad Ju-Ju
Vida mezcal with spiced agave syrup, Ancho Reyes topped with ginger beer
13.95
Poison Dart
Tanqueray Gin and Green Chartreuse with bitter, citrus hints topped with soda
11.95
Bermudian Remedy
Gosling’s Rhum, Angostura bitters blended with citrus and ginger, Prosecco topping with marigold and earl grey garnish
12.50
The Classics
Bloody Mary
Classic bloody Mary, Absolut vodka based
10.95
Daiquiri
Havana 3yrs Rum with lime and sugar (ask for strawberry flavour)
10.50
Espresso Martini
Absolut Vodka, Kahlua liquor with vanilla Syrup and fresh brewed coffee (Mama Wakes you up)
11
Margarita/Spicy Margarita
Olmeca altos plata blanco, Cointreau with lime
10.75/11.75
Mai Tai
Havana 3yrs Rum with Cointreau, Orgeat Syrup, lime and a splash of Dark Gosling’s Rum
10.95
Mojito
Havana 3yrs old, Lime, sugar, and mint with soda top-up
10.50
Manhattan
Sweet, perfect or dry – Bulleit rye bourbon, vermouth and angostura bitters
11.25
Old Fashioned
Bourbon Buffalo trace, angostura bitter and brown sugar
11.25
The Sours – Whisky, Amaretto, Pisco
Spirit, lemon, sugar and Egg white. Dash of angostura bitters and maraschino cherry
11.25
Mama's Jugs
Cosmo Jug
Absolut vodka with Cointreau, cranberry juice and lime
47
Pornstar Martini Jug
Vanilla Vodka, Passoa liquor
with pineapple juice and vanilla Syrup
49
Alter Ego Spritz Jug
Beefeater gin with blue Curacao, pink grapefruit juice and grapefruit tonic
45
London Essence Co Virgin Serves
Belli-No
Seasonal fruit puree, London Essence white peach + jasmine soda
7
Mosco-No Mule
London Essence delicate ginger ale, Ceder's Wild, Lime juice
7
Aspiration
Ceder's Pink Rose, peppermint syrup, rose water, pink grapefruit juice, London Essence pomelo + pink pepper tonic water
7
Zeroproof Paloma
Fresh pink grapefruit juice, sugar syrup, lime juice, London Essence grapefruit + rosemary tonic water
7
Alcohol Free
Alcohol-Free / Marinella
Everleaf Marine, strawberry and basil leaf with coconut cream and topped with soda
9.95
Alcohol-Free / Ceder’s Berry Field
Ceder’s classic, ginger beer with Grenadine syrup, cucumber and lime juice
9.95
Alchohol-Free / Spritz of Wisdom
Amarico, orgeat syrup, sage leaves with rosemary and grapefruit tonic
8.50
Homemade Iced Tea
Earl Grey tea, lemon, cordial
5.25
On tap
Forest Road Posh Lager
London Fields 4.1%
6.50
5 Points XPA
Hackney 4%
6.75
Forest Road Work IPA
London Fields 5.4%
6.95
Bottle
Lucky Saint
England 0.5%
4.95
Sassy Cidre Rose
England 3%
6
Sassy Cidre Poire
Engand 3%
6
Juice
Apple
3.75
Orange
3.75
Grapefruit
3.75
Cranberry
3.75
Tomato
3.75
Pineapple
3.75
Soft Drinks
Coca-Cola
3.75
Coco-Cola Diet
3.75
Coca-Cola Zero
3.75
London Essence Co
White Peach & Jasmine Soda or Soda Water
3.75
London Essence Co
Indian Tonic or Tonic Water
3.75
London Essence Co
Grapefruit & Rosemary Tonic
3.75
London Essence Co
Spiced Ginger Beer or Delicate Ginger Ale
3.75
Still Water/Sparkling Water
4.50
Union Coffee
Americano
3.50
Espresso
3.50
Latte. Flat White. Cappuccino
3.95
Hot Chocolate
3.5
Canton Tea
Ask Mama for selection.
3.95
Modern Brunch Classics
Pulled Ham Benedict
On a crusted sourdough with poached eggs, hollandaise sauce and micro sage cress
13.95
Hot Smoked Salmon Royale
Grilled artisan baguette, poached eggs, lime hollandaise and crispy capers
14.95
Egg Florentine in a Hole (v)
Spinach Yorkshire pudding, filled with sauteed spinach, poached eggs topped with nutmeg hollandaise
13.95
Brunch Starters
Chicken Popcorn
Buttermilk chicken bites with BBQ gochujang sauce
8.95
Mushroom Arancini (v)
Wild mushroom and truffle rice balls, served on light dolcelatte sauce
6.95
Seared Yellowfin Tuna
Virgin olive oil marinated tuna served with beetroot aioli, and bobby beans bruschetta
9.95
Grilled Asparagus (vg) (gf)
Steamed grilled asparagus served with toasted hazelnut and parmesan shavings
7.95
Nduja doughnut and quail eggs
Smoked paprika aioli and radicchio
9.50
Burrata (v)
Pink grapefruit salsa served with bruschetta bread
9.50
Sandwiches and Burgers
Southern deep fried mushroom burger (VG)
with a beetroot burger bun and red cabbage slaw
15.95
Mama brunch beef burger
with maple glazed bacon, friend egg and grilled tomato
16.95
Scilla Sandwich
Swordfish steak sandwich, tomatoes, rocket and tartare sauce, in warm ciabatta bread
17.95
Brunch Mains
Corn Dog Brunch
with Texan barbecue sauce, smoked cheese polenta, topped with fried egg
11.95
California salad with crispy poached egg
Our weekday salad topped with deep friend crispy poached egg, chorizo and toasted hazelnut
15.95
Stacked Pancakes
With smokey streatky bacon, maple syrup and blueberries
13.50
Beetroot Waffle with grilled Asparagus
Served with pistachio beurre Blanc, goats' cheese and pancetta
14.95
Shakshuka
Free range eggs, avocado, feta cheese, coriander and sourdough
14.50
Vegan Cottage Pie (vg) (gf)
Oven baked stewed lentils topped with creamy mashed potato
15.95
Chimichurri Minute Steak
Tenderised flash grilled steak served on sweet potato hash, hazelnuts and padron peppers
17.95
Spaghetti Vongole
Fresh clams cooked in white wine, garlic and chilli, finished in olive oil
17.95
Mama's Fish n' Chips
Beer battered haddock with tartare sauce and homemade mushy peas
17.95
Chicken Schnitzel
Butterfield chicken breast with cheese crumbs served with fried egg and bacon lardons
18.50
Smoothies
Pineappple Sunset
Pineapple, Papaya, Mango, Orange juice
£5.95
Super Green
Apple, Spinach, Avocado, Water, Lime juice, Spirulina, Basil, Cloudy Apple juice
£5.95
Berry Burst
Blackcurrant, Blueberry, Banana, Blackberry, Cloudy Apple juice
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
say hello to Sunday's at Mama
Sunday Roast
21 Days Aged Rump Beef Dry Aged on Himalayan Salt
With cauliflower cheese, roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli, Yorkshire pudding and veal jus
19.95
Lemon and Thyme Marinated 1/2 Free-range Chicken
With cauliflower cheese, roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli, Yorkshire pudding and veal jus
17.95
Slow Cooked Belly of Free-range Pork
With cauliflower cheese, roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli, Yorkshire pudding and veal jus
17.95
Wild Mushroom Pie
With roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli and vegan jus
16.95
Desserts
Mama Cookie
Baked cookie with dark and White chocolate chips with nuts and sultana, Stracciatella ice cream
8.50
Strawberry Crème Brule
Strawberry salsa and black pepper tuile
6.95
Dark Chocolate Brownie
Raspberry coulis and Vanilla ice cream on Pistachio soil
7.25
Kentucky Flaming Pecan pie
Home-made Apricot ice cream
8.25
Seasonal Fruit salad
Coconut sorbet and dragon fruit
6.95
Selection of cheese and crackers
Italian soft blue cheese, English mature cheddar and truffled Brie served with Pear Chutney and biscuits
9.95
Selection of ice cream and sorbets
Vanilla, Chocolate, Stracciatella ice cream. Coconut and Raspberry Sorbet
1.95 per scoop
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Available all day.
Sparkling
Bolla D.O.C.G. Prosecco
Valdobbiadene, Italy
8.50/47
Bottega Rose Gold
Lombardia, Italy
11.25/66
Nyetimber Cherie Cuvee Demi Sec
England
78
Taittinger Brut Réserve
NV, Champagne, France
14.25/84
Taittinger Prestige Brut Rosé
Champagne, France
96
White
Belvino Pinot Grigio IGT Pavia
Italy - 2020
7.25/26
Kleine Zalze Vineyard Selection Chenin Blanc
Stellenbosch, South Africa - 2017
33
Te Kairanga Sauvignon Blanc
Martinborough, New Zealand - 2021
10.95/40
Pannunzio Chardonnay
Mendoza, Argentina - 2018
11.95/46
Chablis, Paul Deloux
Chablis, Burgundy - 2015
13.75/54
Anton Bauer Gruner Veltliner Gmirk
Wagram, Austria - 2021
59
Sancerre Les Chasseignes Domaine Fouassier
Loire Valley, France - 2019
67
Remy Gresser Les Graves Riesling
Alsace, France - 2020
75
Puligny Montrachet Miolane
Burgandy France - 2017
85
Chablis Grand Cru 'Vaudesir' Gerard Tremblay
Burgandy France - 2016
97
Boussey Meursault Vieilles Vignes
Monthélie, France - 2018
101
Red
Primitivo, Villa dei fiori
Puglia, Italy - 2021
7.50/28
Guerre de Bouchons
Syrah, Merlot and Grenache, Pays d'Oc, France - 2020
35
Las Piedras Malbec
Mendoza, Argentina - 2020
10.50/38
Vidal Reserve Pinot Noir
Marlborough, New Zealand - 2019
11.95/47
Viña Pomal Centenario Rioja Riserva
Rioja Spain - 2014
52
Domaine Thenard Givry 1er Cru, Pinot Noir
Burgundy, France - 2014 (Half Bottle)
42
Chianti Classico Castellare
Tuscany, Italy - 2020
14.25/56
Chateau Le Freyche St. Emilion
Bordeaux France - 2018
54
Margaux, Segla
Bordeaux France - 2014
86
Chateauneuf du Pape
Domaine Grand Venuer 'Le Miocene', Rhone France - 2020
88
Chateau de Fosse-Seche 'Eolithe'
Loire Valley, France - 2018
92
Amarone della Valpolicella Classico 'La Dama'
Veneto, Italy - 2018
99
Rose
Belvino Pinot Grigio Rosato
IGT Pavia, Italy - 2020
7.50/28
Ultimate Provence
Provence, France - 2021
13/52
Whispering Angel
Chateau D'Esclans, Provence, France - 2021 (Magnum 1.5 litre)
132
Arcade games and foosball, fun fun fun!
Kids' Menu
Beef or Chicken Burger
With baby gem and mayonnaise and served with fries
7.50
Grilled Vegetable Burger (V)
With baby gem and mary rose and served with fries
7
Chicken Nuggets n' Chips
With gardens peas or baked beans
7
Haddock n’ Chips
With gardens peas or baked beans
8
Salmon spring rolls
With dressed salad and honey soy dipping sauce
8
Macaroni Mac & Cheese (V)
With cheddar cheese
6
Pea Tortellini (V)
Cooked in tomato sauce and served with parmesan cheese
If your slot isn’t available, come and wait at the bar until a table is available for you (4 people max).
Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A fixed fee of 10 (TEN) euros will be charged for any reservation not honored or not cancelled in time – at the latest 2 (TWO) hours before the reservation time.
Mama Thanks You!
Mama Thanks You!
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