-
All
-
Rooms
-
Restaurant
-
Garden Bar
Starters
Buttermilk chicken bites with BBQ gochujang sauce
8.25
Wild mushroom and truffle rice balls served on light dolcelatte sauce
6.95
Roasted sweet potato with vegan blue cheese served with eggs free Mary rose
5.95
Virgin olive oil marinated tuna served with beetroot aioli and bobby beans bruschetta
9.25
Deep-fried dough balls filled nduja served on smoked paprika mayonnaise
8.50
Deep-fried squid served with samphire served on seaweed hollandaise
8.50
Wonton wrap salmon served with pickled ginger and wasabi soy sauce
9.25
Steamed grilled asparagus served with toasted hazelnut and parmesan shavings
7.95
Pink grapefruit salsa served with bruschetta bread
9.50
Salads
Vine cherry and heirloom tomatoes, granny smith apple with truffle potatoes and red beetroot
Add Chicken or Halloumi - 2.95
Add Salmon - 5.95
7.95/14.25 (S/M)
Honey and citrus dressed fine leaves salad with soft-boiled egg, olives and fine beans
Add Tuna 4.95
14.95
Burgers (all served with fries)
Black sesame seeded bun, red Leicester cheese with peri-peri mayonnaise
15.95
English cheddar cheese, nduja butter and tomato chutney
17.50
Beetroot bun, roasted tomatoes and smoked cheese
15.95
Mama's Mains
Beer battered haddock with tartare sauce and homemade mushy peas
17.95
21 days wet aged Aberdeen Angus steak served with chips and rocket leaves
29.95
Tenderized chicken breast coated with mature cheese crumbs served with cherry vine tomato on a bed of French beans
18.50
Bubble and squeak potato and caramelised baby onions served with apple jus
16.50
Served with curried king prawns and coconut, coriander, lemongrass and ginger
18.95
Crushed new potatoes, picked mussels, clams and chorizo
19.95
Vegan feta cheese with fake nduja topped with ‘this isn’t bacon’
16.95
Oven-baked stewed lentils topped with creamy mashed potato
15.95
Sides
4.25
4
4.25
5.25
5.75
4
3.95
4.25
3.95
Sauces
2.95
2.95
2.95
Desserts
Baked cookie with dark and White chocolate chips with nuts and sultana, Vanilla ice cream
8.50
Strawberry salsa and black pepper tuile
6.95
Raspberry coulis and Vanilla ice cream on Pistachio soil
7.25
Home-made Stracciatella ice cream
8.25
Coconut sorbet and dragon fruit
6.95
Italian soft blue cheese, English mature cheddar and truffled Brie served with Pear Chutney and biscuits
9.95
Vanilla, Chocolate, Stracciatella ice cream. Coconut and Raspberry Sorbet
1.95 per scoop
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Mama's Signatures
Appleton rum, Velvet Falernum topped with pineapple and passion fruit. Served with flaming maracuja
12.25
Inspired by the Prohibition era of 1920s, El Dorado rum 12yrs and Hennessy VS with citrus flavours and mint aroma
12.75
Beefeater gin with Suze, Gentian French liqueur, Lillet blanc and a dash of Cointreau
10.95
Blued Citron Vodka, tropical fruits blend, coconut cream, topped with fuchsia flower and dragon fruit
11.95
Lemongrass infused Cachaca with a mix of bittersweet ingredients and starfruit garnish
12.50
Great King’s Street Blend Scotch with peach liquor, honey & ginger. Peach fan, lime leaves and raw bee pollen
12
El Dorado 3yrs rum with Banana Liquor, Charcoal blackened pineapple cordial. Glazy flaming banana slice
11.25
Absolut Vodka infused with butterfly pea flowers and Limoncello, lavender & Lemon peel
11.50
Vida mezcal with spiced agave syrup, Ancho Reyes topped with ginger beer
13.95
Tanqueray Gin and Green Chartreuse with bitter, citrus hints topped with soda
11.95
Gosling’s Rhum, Angostura bitters blended with citrus and ginger, Prosecco topping with marigold and earl grey garnish
12.50
The Classics
Classic bloody Mary, Absolut vodka based
10.95
Havana 3yrs Rum with lime and sugar (ask for strawberry flavour)
10.50
Absolut Vodka, Kahlua liquor with vanilla Syrup and fresh brewed coffee (Mama Wakes you up)
11
Olmeca altos plata blanco, Cointreau with lime
10.75/11.75
Havana 3yrs Rum with Cointreau, Orgeat Syrup, lime and a splash of Dark Gosling’s Rum
10.95
Havana 3yrs old, Lime, sugar, and mint with soda top-up
10.50
Sweet, perfect or dry – Bulleit rye bourbon, vermouth and angostura bitters
11.25
Bourbon Buffalo trace, angostura bitter and brown sugar
11.25
Spirit, lemon, sugar and Egg white. Dash of angostura bitters and maraschino cherry
11.25
Mama's Jugs
Absolut vodka with Cointreau, cranberry juice and lime
47
Vanilla Vodka, Passoa liquor with pineapple juice and vanilla Syrup
49
Beefeater gin with blue Curacao, pink grapefruit juice and grapefruit tonic
45
London Essence Co Virgin Serves
Seasonal fruit puree, London Essence white peach + jasmine soda
7
London Essence delicate ginger ale, Ceder's Wild, Lime juice
7
Ceder's Pink Rose, peppermint syrup, rose water, pink grapefruit juice, London Essence pomelo + pink pepper tonic water
7
Fresh pink grapefruit juice, sugar syrup, lime juice, London Essence grapefruit + rosemary tonic water
7
Alcohol Free
Everleaf Marine, strawberry and basil leaf with coconut cream and topped with soda
9.95
Ceder’s classic, ginger beer with Grenadine syrup, cucumber and lime juice
9.95
Amarico, orgeat syrup, sage leaves with rosemary and grapefruit tonic
8.50
Earl Grey tea, lemon, cordial
5.25
On tap
London Fields 4.1%
6.50
Hackney 4%
6.75
London Fields 5.4%
6.95
Bottle
England 0.5%
4.95
England 3%
6
Engand 3%
6
Juice
3.75
3.75
3.75
3.75
3.75
3.75
Soft Drinks
3.75
3.75
3.75
White Peach & Jasmine Soda or Soda Water
3.75
Indian Tonic or Tonic Water
3.75
Grapefruit & Rosemary Tonic
3.75
Spiced Ginger Beer or Delicate Ginger Ale
3.75
4.50
Union Coffee
3.50
3.50
3.95
3.5
Canton Tea
3.95
Modern Brunch Classics
On a crusted sourdough with poached eggs, hollandaise sauce and micro sage cress
13.95
Grilled artisan baguette, poached eggs, lime hollandaise and crispy capers
14.95
Spinach Yorkshire pudding, filled with sauteed spinach, poached eggs topped with nutmeg hollandaise
13.95
Brunch Starters
Buttermilk chicken bites with BBQ gochujang sauce
8.95
Wild mushroom and truffle rice balls, served on light dolcelatte sauce
6.95
Virgin olive oil marinated tuna served with beetroot aioli, and bobby beans bruschetta
9.95
Steamed grilled asparagus served with toasted hazelnut and parmesan shavings
7.95
Smoked paprika aioli and radicchio
9.50
Pink grapefruit salsa served with bruschetta bread
9.50
Sandwiches and Burgers
with a beetroot burger bun and red cabbage slaw
15.95
with maple glazed bacon, friend egg and grilled tomato
16.95
Swordfish steak sandwich, tomatoes, rocket and tartare sauce, in warm ciabatta bread
17.95
Brunch Mains
with Texan barbecue sauce, smoked cheese polenta, topped with fried egg
11.95
Our weekday salad topped with deep friend crispy poached egg, chorizo and toasted hazelnut
15.95
With smokey streatky bacon, maple syrup and blueberries
13.50
Served with pistachio beurre Blanc, goats' cheese and pancetta
14.95
Free range eggs, avocado, feta cheese, coriander and sourdough
14.50
Oven baked stewed lentils topped with creamy mashed potato
15.95
Tenderised flash grilled steak served on sweet potato hash, hazelnuts and padron peppers
17.95
Fresh clams cooked in white wine, garlic and chilli, finished in olive oil
17.95
Beer battered haddock with tartare sauce and homemade mushy peas
17.95
Butterfield chicken breast with cheese crumbs served with fried egg and bacon lardons
18.50
Smoothies
Pineapple, Papaya, Mango, Orange juice
£5.95
Apple, Spinach, Avocado, Water, Lime juice, Spirulina, Basil, Cloudy Apple juice
£5.95
Blackcurrant, Blueberry, Banana, Blackberry, Cloudy Apple juice
£5.95
Booze Me Up
Campari, Orange Juice
£10
Cava, Orange Juice
£10
Absolut Vodka, tomato, Worchester sauce, tabasco, lemon - £12
£12
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Sunday Roast
With cauliflower cheese, roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli, Yorkshire pudding and veal jus
19.95
With cauliflower cheese, roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli, Yorkshire pudding and veal jus
17.95
With cauliflower cheese, roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli, Yorkshire pudding and veal jus
17.95
With roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli and vegan jus
16.95
Desserts
Baked cookie with dark and White chocolate chips with nuts and sultana, Stracciatella ice cream
8.50
Strawberry salsa and black pepper tuile
6.95
Raspberry coulis and Vanilla ice cream on Pistachio soil
7.25
Home-made Apricot ice cream
8.25
Coconut sorbet and dragon fruit
6.95
Italian soft blue cheese, English mature cheddar and truffled Brie served with Pear Chutney and biscuits
9.95
Vanilla, Chocolate, Stracciatella ice cream. Coconut and Raspberry Sorbet
1.95 per scoop
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Sparkling
Valdobbiadene, Italy
8.50/47
Lombardia, Italy
11.25/66
England
78
NV, Champagne, France
14.25/84
Champagne, France
96
White
Italy - 2020
7.25/26
Stellenbosch, South Africa - 2017
33
Martinborough, New Zealand - 2021
10.95/40
Mendoza, Argentina - 2018
11.95/46
Chablis, Burgundy - 2015
13.75/54
Wagram, Austria - 2021
59
Loire Valley, France - 2019
67
Alsace, France - 2020
75
Burgandy France - 2017
85
Burgandy France - 2016
97
Monthélie, France - 2018
101
Red
Puglia, Italy - 2021
7.50/28
Syrah, Merlot and Grenache, Pays d'Oc, France - 2020
35
Mendoza, Argentina - 2020
10.50/38
Marlborough, New Zealand - 2019
11.95/47
Rioja Spain - 2014
52
Burgundy, France - 2014 (Half Bottle)
42
Tuscany, Italy - 2020
14.25/56
Bordeaux France - 2018
54
Bordeaux France - 2014
86
Domaine Grand Venuer 'Le Miocene', Rhone France - 2020
88
Loire Valley, France - 2018
92
Veneto, Italy - 2018
99
Rose
IGT Pavia, Italy - 2020
7.50/28
Provence, France - 2021
13/52
Chateau D'Esclans, Provence, France - 2021 (Magnum 1.5 litre)
132
Kids' Menu
With baby gem and mayonnaise and served with fries
7.50
With baby gem and mary rose and served with fries
7
With gardens peas or baked beans
7
With gardens peas or baked beans
8
With dressed salad and honey soy dipping sauce
8
With cheddar cheese
6
Cooked in tomato sauce and served with parmesan cheese
8
With french fries & roasted tomato
10
Starters
Buttermilk chicken bites with BBQ gochujang sauce
8.25
Wild mushroom and truffle rice balls served on light dolcelatte sauce
6.95
Roasted sweet potato with vegan blue cheese served with eggs free Mary rose
5.95
Virgin olive oil marinated tuna served with beetroot aioli and bobby beans bruschetta
9.25
Deep-fried dough balls filled nduja served on smoked paprika mayonnaise
8.50
Deep-fried squid served with samphire served on seaweed hollandaise
8.50
Wonton wrap salmon served with pickled ginger and wasabi soy sauce
9.25
Steamed grilled asparagus served with toasted hazelnut and parmesan shavings
7.95
Pink grapefruit salsa served with bruschetta bread
9.50
Salads
Vine cherry and heirloom tomatoes, granny smith apple with truffle potatoes and red beetroot
Add Chicken or Halloumi - 2.95
Add Salmon - 5.95
7.95/14.25 (S/M)
Honey and citrus dressed fine leaves salad with soft-boiled egg, olives and fine beans
Add Tuna 4.95
14.95
Burgers (all served with fries)
Black sesame seeded bun, red Leicester cheese with peri-peri mayonnaise
15.95
English cheddar cheese, nduja butter and tomato chutney
17.50
Beetroot bun, roasted tomatoes and smoked cheese
15.95
Mama's Mains
Beer battered haddock with tartare sauce and homemade mushy peas
17.95
21 days wet aged Aberdeen Angus steak served with chips and rocket leaves
29.95
Tenderized chicken breast coated with mature cheese crumbs served with cherry vine tomato on a bed of French beans
18.50
Bubble and squeak potato and caramelised baby onions served with apple jus
16.50
Served with curried king prawns and coconut, coriander, lemongrass and ginger
18.95
Crushed new potatoes, picked mussels, clams and chorizo
19.95
Vegan feta cheese with fake nduja topped with ‘this isn’t bacon’
16.95
Oven-baked stewed lentils topped with creamy mashed potato
15.95
Sides
4.25
4
4.25
5.25
5.75
4
3.95
4.25
3.95
Sauces
2.95
2.95
2.95
Desserts
Baked cookie with dark and White chocolate chips with nuts and sultana, Vanilla ice cream
8.50
Strawberry salsa and black pepper tuile
6.95
Raspberry coulis and Vanilla ice cream on Pistachio soil
7.25
Home-made Stracciatella ice cream
8.25
Coconut sorbet and dragon fruit
6.95
Italian soft blue cheese, English mature cheddar and truffled Brie served with Pear Chutney and biscuits
9.95
Vanilla, Chocolate, Stracciatella ice cream. Coconut and Raspberry Sorbet
1.95 per scoop
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Mama's Signatures
Appleton rum, Velvet Falernum topped with pineapple and passion fruit. Served with flaming maracuja
12.25
Inspired by the Prohibition era of 1920s, El Dorado rum 12yrs and Hennessy VS with citrus flavours and mint aroma
12.75
Beefeater gin with Suze, Gentian French liqueur, Lillet blanc and a dash of Cointreau
10.95
Blued Citron Vodka, tropical fruits blend, coconut cream, topped with fuchsia flower and dragon fruit
11.95
Lemongrass infused Cachaca with a mix of bittersweet ingredients and starfruit garnish
12.50
Great King’s Street Blend Scotch with peach liquor, honey & ginger. Peach fan, lime leaves and raw bee pollen
12
El Dorado 3yrs rum with Banana Liquor, Charcoal blackened pineapple cordial. Glazy flaming banana slice
11.25
Absolut Vodka infused with butterfly pea flowers and Limoncello, lavender & Lemon peel
11.50
Vida mezcal with spiced agave syrup, Ancho Reyes topped with ginger beer
13.95
Tanqueray Gin and Green Chartreuse with bitter, citrus hints topped with soda
11.95
Gosling’s Rhum, Angostura bitters blended with citrus and ginger, Prosecco topping with marigold and earl grey garnish
12.50
The Classics
Classic bloody Mary, Absolut vodka based
10.95
Havana 3yrs Rum with lime and sugar (ask for strawberry flavour)
10.50
Absolut Vodka, Kahlua liquor with vanilla Syrup and fresh brewed coffee (Mama Wakes you up)
11
Olmeca altos plata blanco, Cointreau with lime
10.75/11.75
Havana 3yrs Rum with Cointreau, Orgeat Syrup, lime and a splash of Dark Gosling’s Rum
10.95
Havana 3yrs old, Lime, sugar, and mint with soda top-up
10.50
Sweet, perfect or dry – Bulleit rye bourbon, vermouth and angostura bitters
11.25
Bourbon Buffalo trace, angostura bitter and brown sugar
11.25
Spirit, lemon, sugar and Egg white. Dash of angostura bitters and maraschino cherry
11.25
Mama's Jugs
Absolut vodka with Cointreau, cranberry juice and lime
47
Vanilla Vodka, Passoa liquor with pineapple juice and vanilla Syrup
49
Beefeater gin with blue Curacao, pink grapefruit juice and grapefruit tonic
45
London Essence Co Virgin Serves
Seasonal fruit puree, London Essence white peach + jasmine soda
7
London Essence delicate ginger ale, Ceder's Wild, Lime juice
7
Ceder's Pink Rose, peppermint syrup, rose water, pink grapefruit juice, London Essence pomelo + pink pepper tonic water
7
Fresh pink grapefruit juice, sugar syrup, lime juice, London Essence grapefruit + rosemary tonic water
7
Alcohol Free
Everleaf Marine, strawberry and basil leaf with coconut cream and topped with soda
9.95
Ceder’s classic, ginger beer with Grenadine syrup, cucumber and lime juice
9.95
Amarico, orgeat syrup, sage leaves with rosemary and grapefruit tonic
8.50
Earl Grey tea, lemon, cordial
5.25
On tap
London Fields 4.1%
6.50
Hackney 4%
6.75
London Fields 5.4%
6.95
Bottle
England 0.5%
4.95
England 3%
6
Engand 3%
6
Juice
3.75
3.75
3.75
3.75
3.75
3.75
Soft Drinks
3.75
3.75
3.75
White Peach & Jasmine Soda or Soda Water
3.75
Indian Tonic or Tonic Water
3.75
Grapefruit & Rosemary Tonic
3.75
Spiced Ginger Beer or Delicate Ginger Ale
3.75
4.50
Union Coffee
3.50
3.50
3.95
3.5
Canton Tea
3.95
Modern Brunch Classics
On a crusted sourdough with poached eggs, hollandaise sauce and micro sage cress
13.95
Grilled artisan baguette, poached eggs, lime hollandaise and crispy capers
14.95
Spinach Yorkshire pudding, filled with sauteed spinach, poached eggs topped with nutmeg hollandaise
13.95
Brunch Starters
Buttermilk chicken bites with BBQ gochujang sauce
8.95
Wild mushroom and truffle rice balls, served on light dolcelatte sauce
6.95
Virgin olive oil marinated tuna served with beetroot aioli, and bobby beans bruschetta
9.95
Steamed grilled asparagus served with toasted hazelnut and parmesan shavings
7.95
Smoked paprika aioli and radicchio
9.50
Pink grapefruit salsa served with bruschetta bread
9.50
Sandwiches and Burgers
with a beetroot burger bun and red cabbage slaw
15.95
with maple glazed bacon, friend egg and grilled tomato
16.95
Swordfish steak sandwich, tomatoes, rocket and tartare sauce, in warm ciabatta bread
17.95
Brunch Mains
with Texan barbecue sauce, smoked cheese polenta, topped with fried egg
11.95
Our weekday salad topped with deep friend crispy poached egg, chorizo and toasted hazelnut
15.95
With smokey streatky bacon, maple syrup and blueberries
13.50
Served with pistachio beurre Blanc, goats' cheese and pancetta
14.95
Free range eggs, avocado, feta cheese, coriander and sourdough
14.50
Oven baked stewed lentils topped with creamy mashed potato
15.95
Tenderised flash grilled steak served on sweet potato hash, hazelnuts and padron peppers
17.95
Fresh clams cooked in white wine, garlic and chilli, finished in olive oil
17.95
Beer battered haddock with tartare sauce and homemade mushy peas
17.95
Butterfield chicken breast with cheese crumbs served with fried egg and bacon lardons
18.50
Smoothies
Pineapple, Papaya, Mango, Orange juice
£5.95
Apple, Spinach, Avocado, Water, Lime juice, Spirulina, Basil, Cloudy Apple juice
£5.95
Blackcurrant, Blueberry, Banana, Blackberry, Cloudy Apple juice
£5.95
Booze Me Up
Campari, Orange Juice
£10
Cava, Orange Juice
£10
Absolut Vodka, tomato, Worchester sauce, tabasco, lemon - £12
£12
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Sunday Roast
With cauliflower cheese, roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli, Yorkshire pudding and veal jus
19.95
With cauliflower cheese, roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli, Yorkshire pudding and veal jus
17.95
With cauliflower cheese, roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli, Yorkshire pudding and veal jus
17.95
With roasted root vegetables, rosemary and garlic roasted potatoes, tender stem broccoli and vegan jus
16.95
Desserts
Baked cookie with dark and White chocolate chips with nuts and sultana, Stracciatella ice cream
8.50
Strawberry salsa and black pepper tuile
6.95
Raspberry coulis and Vanilla ice cream on Pistachio soil
7.25
Home-made Apricot ice cream
8.25
Coconut sorbet and dragon fruit
6.95
Italian soft blue cheese, English mature cheddar and truffled Brie served with Pear Chutney and biscuits
9.95
Vanilla, Chocolate, Stracciatella ice cream. Coconut and Raspberry Sorbet
1.95 per scoop
A discretionary 12.5% service charge will be added to your final bill. Please let your server aware of any allergies or special dietary requirements. Only debit and credit cards accepted.
Sparkling
Valdobbiadene, Italy
8.50/47
Lombardia, Italy
11.25/66
England
78
NV, Champagne, France
14.25/84
Champagne, France
96
White
Italy - 2020
7.25/26
Stellenbosch, South Africa - 2017
33
Martinborough, New Zealand - 2021
10.95/40
Mendoza, Argentina - 2018
11.95/46
Chablis, Burgundy - 2015
13.75/54
Wagram, Austria - 2021
59
Loire Valley, France - 2019
67
Alsace, France - 2020
75
Burgandy France - 2017
85
Burgandy France - 2016
97
Monthélie, France - 2018
101
Red
Puglia, Italy - 2021
7.50/28
Syrah, Merlot and Grenache, Pays d'Oc, France - 2020
35
Mendoza, Argentina - 2020
10.50/38
Marlborough, New Zealand - 2019
11.95/47
Rioja Spain - 2014
52
Burgundy, France - 2014 (Half Bottle)
42
Tuscany, Italy - 2020
14.25/56
Bordeaux France - 2018
54
Bordeaux France - 2014
86
Domaine Grand Venuer 'Le Miocene', Rhone France - 2020
88
Loire Valley, France - 2018
92
Veneto, Italy - 2018
99
Rose
IGT Pavia, Italy - 2020
7.50/28
Provence, France - 2021
13/52
Chateau D'Esclans, Provence, France - 2021 (Magnum 1.5 litre)
132
Kids' Menu
With baby gem and mayonnaise and served with fries
7.50
With baby gem and mary rose and served with fries
7
With gardens peas or baked beans
7
With gardens peas or baked beans
8
With dressed salad and honey soy dipping sauce
8
With cheddar cheese
6
Cooked in tomato sauce and served with parmesan cheese
8
With french fries & roasted tomato
10
1. Your reservation
More details
Less details
Price:
Leave time at:
Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
2. Your information
3. Secure reservation
You need to make a deposit in order to secure your reservation.
We need your credit card information in order to secure your reservation.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A fixed fee of 10 (TEN) euros will be charged for any reservation not honored or not cancelled in time – at the latest 2 (TWO) hours before the reservation time.
An email will be sent to you shortly with your booking informations.
We'll contact you if a table become available.
Your reservation number
Mama Shelter
Date
At
Guests
Option
Lastname
Firstname
Phone
Comment
1. Your needs
Date *
From * To *
Do you need catering? *
Do you need meeting or private spaces? *
Do you need accommodations? *
2. Your information
Firstname *
Lastname *
Company *
Position *
Email *
Phone number *
Comment
By submitting this form, you consent to the use of the data provided for the processing of this request and for any potential commercial relationship which can occurred with Mama Shelter. You have the right to access, correct and delete your personal data, or exercise your portability rights, or oppose the processing of your data by contacting us by e-mail: data-privacy@mamashelter.com. To learn more about the processing of your personal data and your rights, you can go to this page : https://localhost/legal-notices/?tab=3 .
Our event team will contact you soon
Location
Date(s)
Guests
Needs
Lastname
Firstname
Company
Position
Phone
Comment