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All
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Rooms
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Restaurant
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Rooftop
SFIZI
Available from 3pm to 7.30pm ;)
Green olive and anchovy skewer with citronette and orange zest.
Allergens: 4
6
Artichokes hearts 'alla giudia' with parsley and garlic mayonnaise. Vegetarian dish!
Allergens: 1-3
6
Savory pig-shaped shortcrust pastry bites with mortadella mousse.
Allergens: 1-3-7
6
Beetroot hummus with 'pane guttiau' crisps. Vegan dish!
Allergens: 1-11
6
Cheese board with salted almonds, seasonal fruit compote and dried fruit bread.
Allergens: 1-7-8
12
Traditional Italian cured pork neck, delicately spiced and aged. served with italian Taralli.
Allergens: 1-6-7
12
MAMA FOCACCIA
Pan-baked focaccia topped with the classic Roman pairing of anchovies and burrata.
Allergens: 1-7
8
Pan-baked focaccia topped with Robiola — a fresh, tangy raw goat’s milk cheese — paired with traditional Neapolitan-style zucchine alla scapece (fried zucchini marinated with mint and vinegar).
Allergens: 1-6-7-8-12
8
Pan-baked focaccia topped with a fresh Caprese — a true Mediterranean classic and an evergreen favorite.
Allergens: 1-7
8
STARTERS
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
Thinly sliced beef picanha carpaccio, delicately spiced and matured in handcrafted wax, served with pita bread.
Allergens: 1
12
Beef tartare with parmesan crumble, onion and bacon jam, grated parmesan, lemon zest and chives.
Allergens: 1-3-7-12
16
Puff pastry cannolo, honey-glazed with Maldon salt and edible flowers, filled with creamy cod and finished with parsley mayonnaise.
Allergens: 1-3-4-7
10
Tuscan chicken liver terrine with Vin Santo jelly and pan brioche.
Allergens: 1-7-12
12
Salmon tartare with guacamole sauce, Philadelphia cheese, dill, pickled onions, coriander oil, salmon roe (ikura) and seed chips.
Allergens: 1-4-7
16
Baked tomino cheese with honey and walnuts, served with slices of toasted crunchy bread. Vegetarian dish!
Allergens: 1-7-8
12
Burrata with tomato carpaccio, garlic oil, oregano and basil.
Allergens: 7
12
Crispy pan-fried pork neck strips coated in panko, served with pimentón mayo and lime wedges.
Allergens: 1-3
12
Homemade bread basket made with all of Mama’s love!
Allergens: 1
2.5
SALADS
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
13
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Allergens: 7
13
Sicilian salad, finely chopped and crispy fennel, sliced oranges, raisins, pine nuts, oregano and citronette.
Allergens: 8
11
HOMEMADE PASTA
Fresh pasta ravioli filled with slow-cooked octopus, served with a potato foam, red onion powder and a squid ink chip.
Allergens: 1-3-4-7-9-14
18
Single large raviolo filled with ricotta and spinach, with a soft egg yolk, browned butter, and Parmesan. From the classic dish by Chef Nino Bergese in 1970. Vegetarian dish!
Allergens: 1-3-7
14
Thick spaghetti with butter, anchovies and lemon, with beccafico-style breadcrumb crumble (crispy bread, fennel, orange zest, pine nuts, bay leaf powder).
Allergens: 1-4-7-8
14
Fresh homemade pasta filled with beef and served with Parmesan sauce and arugula pesto, evoking the flavor of bresaola with arugula and Parmesan.
Allergens: 1-3-7-9-12
16
Fettuccine pasta with a creamy chicken cacciatora sauce, topped with chicken cacciatora ragù, Taggiasca olives and a mince of rosemary and sage.
Allergens: 1-3-7-9-12
16
Ricotta gnocchi with a Robiola goat cheese sauce, topped with shredded slow-cooked lamb, fresh mint and Moroccan preserved lemon brunoise.
Allergens: 1-7-9
16
Traditional Roman carbonara with eggs, pecorino, guanciale and a touch of love.
Allergens: 1-3-7
16
Homemade fresh pasta with Amatriciana sauce, crispy guanciale and DOP Pecorino Romano.
Allergens: 1-3-7
16
MAIN COURSES
Vegetable terrine (potatoes, pumpkin, celeriac, Swiss chard, leeks) with romesco sauce (roasted pepper, almonds, roasted tomatoes, garlic and paprika). Vegetarian & gluten free dish!
Allergens: 7-8
14
Squid stuffed with bread, potatoes and Mediterranean herbs, served with tomato sauce and basil sauce.
Allergens: 1-3-4-7-14
22
Seared salmon, blanched fennel and dill Hollandaise, garnished with carpione onions and seed chips.
Allergens: 3-4-7
22
Traditional tomato meatballs with grated Parmesan and basil leaves.
Allergens: 1-3-7
16
Steak in green peppercorn sauce and brown stock with herbs.
Allergens: 7-9
24
Homemade pork sausage with paprika, garlic, rosemary, fennel, diced cheddar, and spices, seared on the plancha and finished in the oven. Served on a small skillet with creamy mashed potatoes.
Allergens: 7
16
Braised pork cheeks, celery root purée, celery root sheets and red beets, stock and herbs.
Allergens: 1-9
24
BURGERS
In a homemade bun an Italian beef hamburger, lettuce, tomato, cheddar cheese and crispy bacon with a special Mama sauce (mix of mustard, ketchup and mayonnaise), served with French fries.
Allergens: 1-6-7-12
20
Crispy chicken cutlet, served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
18
Vegetarian burger made with chickpeas and mixed legumes, seasoned with a blend of Mediterranean spices. Served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
16
SIDE DISHES
Pan-cooked artichoke served with pecorino sauce and mint sauce.
Allergens: 7
6
Oven-roasted potatoes.
6
Escarole sautéed with anchovies, capers and olives.
Allergens: 4-8
6
Broccoli with lemon vinaigrette or sautéed with garlic oil and chili pepper.
6
Friggitelli, lightly sautéed, Maldon salt and basil.
6
MAMA DESSERT
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-8-12
8
Chocolate cake made of chocolate sponge cake, chocolate mousse, cocoa dressing.
Allergens: 1-3-6-7-8-12
10
Spiced mousse (pain d’épices) with mandarin insert, dark chocolate coating and hazelnut crumble, spice powder, toasted hazelnuts. Gluten free dish!
Allergens: 3-7-8-12
8
Rolled and caramelized maritozzo dough, served warm, with violet syrup and zabaglione foam.
Allergens: 1-3-6-7-12
10
White chocolate and tonka bean mousse with a passion fruit insert, shortcrust base, glossy yellow-orange glaze, milk crémeux, meringues, white chocolate praline on a crispy rice puff and white chocolate base.
Allergens: 3-7
9
Confit pear in vanilla syrup, vegan almond frangipane with confit/candied pear cubes, almond milk and cinnamon crémeux/ganache, crispy almond flakes, edible flowers. Vegan dish!
Allergens: 1-8
8
Baked cheesecake with caramel glaze, chocolate mousse, pecan nuts.
Allergens: 1-3-7-8
8
HOMEMADE ICE CREAMS & SORBETS
Vanilla, pistacchio, hazelnut, ricotta cheese.
Allergens: 3-7-8-12
2.5 / 5 / 7.5
Chocolate, lemon, passion fruit, pear.
Allergens: 6-12
2.5 / 5 / 7.5
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
STARTERS
Pan-Fried Zucchini and Provolone Mini Frittata.
Beetroot Hummus with Crispy Bread Chips.
Grilled Bread with Robiola and Zucchini.
Traditional Eggplant Caponata.
MAINS
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Sicilian salad, finely chopped and crispy fennel, sliced oranges, raisins, pine nuts, oregano and citronette.
Tonnarello with Amatriciana Sauce (tomato, pork cheeks, pecorino cheese).
Gnocchi in Butter Sauce with Anchovies and Lemon.
Trofie with Norma sauce (Eggplant, Tomato, and Salted Ricotta Cheese).
Maltagliati Pasta with Mussels and Beans.
Pork Scaloppine Pizzaiola-Style (Tomato sauce, Garlic, and Oregano).
Salted Cod on Creamy Chickpeas.
Palermitan-Style Swordfish Rolls.
Grilled Chicken Breast with Eggplant and Herb Pesto.
🌅CIAK, SI RIGIRA📸
"Ciak, si rigira" is more than just a drink list... It’s a sensory and narrative experience that pays tribute to iconic film and TV characters by reimagining their favorite drinks in a modern way. This mixology project doesn’t simply recreate the classics; it evolves them, envisioning what these characters would drink today in an era defined by ingredient awareness, innovative techniques and new taste trends. Each cocktail is both a visual and flavorful homage to a time, a character and a story.
The “Dude’s” drink, smooth and ironic. Cookie-infused vodka, hazelnut and coffee velvet come together in a creamy, laid-back embrace. For those who take life with philosophy… and a drink in hand.
Ingredients: Cookie-infused vodka, hazelnut liqueur, almond milk, cream, coffee.
15
A desert of intense, smoky aromas. Walnut bourbon and chestnut honey evoke warm sand and rust, while bitters and lapsang tea water add a touch of smoke and madness. A sip of survival in a world on fire.
Ingredients: Walnut-infused bourbon, chestnut honey syrup, bitters, tea lapsang.
15
Elegance, precision, and icy danger. Gin, vodka and sake blend with lapsang tea water for a sharp, refined effect. A mint air adds a touch of lethal freshness — shaken, not stirred.
Ingredients: Gin, vodka, sakè, tea.
15
Sweet, powerful, and uncompromising. The rum mix meets a pineapple and pepper cordial and a delicate coconut milk wash: a tropical explosion with a white, dangerous soul — just like Tony Montana before his empire.
Ingredients: Mama’s rum mix, pineapple and pepper cordial, coconut milk.
15
A classic with a dark, refined soul. Red vermouth and Zucca rhubarb intertwine with Bickens gin in a perfect balance of elegance and danger. Tamarind and tarragon oil add a bitter, mysterious edge — like a plot twist straight from Diabolik.
Ingredients: Gin, vermouth, rhubarb, tamarind, tarragon oil.
15
Vibrant, summery and slightly psychedelic. Tequila and pisco dance with fresh lime, wasabi syrup and cucumber: a Californian twist blending glamour and nostalgia under the 1969 sun.
Ingredients: Tequila, pisco, lime, cucumber and wasabi syrup.
15
Sparkling, sophisticated, irresistible. Served from a siphon, this Cosmo is a liquid dessert: vodka, elderflower, pomegranate, and cream for a toast to freedom, friendship, and the lights of Manhattan.
Ingredients: Vodka, elderflower, pomegranate, triple sec, sugar, cream.
15
A psychedelic journey without alcohol. Notes of bitter, honey, passion fruit, and red fruits create a surreal, colorful explosion. Chaotic, sweet, visionary — just like the movie.
Ingredients - Alcool Free: Bitter, Adriatico Amaretto 0, honey syrup, passion fruit, red fruit soda
13
A dive into the tropical sea. Rum and blue curaçao blend with pineapple-pepper cordial and lemon bitter: fresh, bright, and perfect for dreaming without losing your balance.
Ingredients - Alcool Free: Non-alcoholic Rum, blue curaçao, pineapple and pepper, lemon bitter
13
Fresh, ironic, and surprisingly serious. Non-alcoholic gin, floral vermouth, and apple-citrus cordial: a light, playful mix, perfect for those unafraid to order an Appletini (and poke a little fun at themselves).
Ingredients - Alcool Free: Non-alcoholic Gin, vermouth, apple and orange cordial
13
CLASSIC COCKTAILS
Aperol, Prosecco, soda.
13
Select Aperitivo, Prosecco, soda.
13
Venturo Aperitivo Mediterraneo, Prosecco, soda, sale
13
Mint leaves, elderflower liqueur, Prosecco.
13
Vermouth, bitter, soda.
13
London dry gin, Maraschino, crème de violette, lemon juice.
13
Bourbon whiskey, bitter, vermouth.
13
London dry gin, vermouth, bitter.
13
Vodka, lime juice, sugar syrup, ginger beer.
13
Tequila, lime juice, triple sec, pinch of salt.
13
Tequila, lime juice, agave syrup, pinch of salt.
13
White Cuban rum, lime juice, sugar syrup, mint, soda.
13
Tequila, lime juice, agave syrup, grapefruit soda.
13
Fresh orange juice, Prosecco
13
Rye Whiskey, vermouth, maraschino, angostura bitter.
13
Vodka, tomato juice, lemon juice, salt, pepper, tabasco, worcestershire sauce, angostura bitter.
13
Cachaça, lime, sugar syrup.
13
White Cuban rum, sugar syrup, lime juice.
13
Bourbon whiskey, sugar, angostura bitter, soda
13
Dry gin, Vermouth.
with Premium spirits +2€
13
Gin, lemon juice, sugar, soda.
13
Gin, lemon juice, sugar syrup, prosecco.
13
Vodka, espresso coffee, coffee liqueur, sugar.
13
Vodka, lemon juice, triple sec, cranberry juice.
13
Venturo Aperitivo Mediterraneo, gin, Schweppes Tonica Heritage.
13
Vodka / Whiskey / Pisco / Gin, lemon, sugar, Stillabunt Magic Velvet.
with Premium spirits +2€
13
Available with Adriatico Amaretto Bianco or adriatico Amaretto Roasted.
13
Jamaican rum, rum agricole, orange curacao, lime juice, orgeat, sugar.
13
Gin, vermouth, fernet.
13
Gin, vermouth, maraschino, orange bitter.
13
Bourbon whiskey, Aperol/Select, Amaro Montenegro, lemon juice.
13
Gin, Green Chartreuse, lime juice, maraschino.
13
Mezcal, Aperol/Select, Yellow Chartreuse, lime juice.
13
Vodka, passion fruit liqueur, vanilla syrup, lemon, shot of prosecco.
13
GIN
Get your perfect service and add Schweppes Heritage Tonic or Lemon (4€)
9
16
16
12
13
16
14
13
12
11
13
11
13
13
14
13
VODKA
9
13
11
14
RUM & CACHACA
Get your perfect service and add Coca Cola or Coca Cola Zero (4€)
9
12
11
13
10
10
14
10
WHISK(E)Y
9
10
13
12
10
12
15
11
13
14
15
15
14
20
15
10
10
15
TEQUILA & MEZCAL
9
14
13
13
12
15
15
20
COGNAC, ARMAGNAC & CALVADOS
12
12
11
13
10
Grappa bianca Franciacorta.
10
Grappa barricata Franciacorta.
10
DIGESTIVES
7
7
7
7
7
7
11
11
8
8
8
LIQUEURS
9
9
8
8
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
SPARKLING WINE
Lombardia (Chardonnay 90%, Pinot Bianco 10%).
Alcohol content: 13%.
50
Lombardia.
Alcohol content: 13%.
56
Lombardia (Chardonnay 55%, Pinot Nero 45%).
Alcohol content: 12.5%.
60
Trentino Alto Adige (100% Chardonnay).
Alcohol content: 12.5%.
15 / 52
Veneto (100% Giera).
Alcohol content: 11.5%.
10 / 25
Sicilia (100% Moscato).
Alcohol content: 12%.
34
Sardegna (Grenache, Merlot, Syrah).
Alcohol content: 11.5%.
31
Francia (100% Chardonnay).
Alcohol content: 12%.
79
Francia (Chardonnay, Pinot Noir).
Alcohol content: 12%.
140
Francia (Chardonnay, Pinot Noir).
Alcohol content: 12%.
250
WHITE WINES
Friuli.
Alcohol content: 12%.
10 / 27
Friuli.
Alcohol content: 12%.
10 / 30
Abruzzo.
Alcohol content: 13%.
8 / 22
Alto Adige.
Alcohol content: 13%.
36
Piemonte (8 months of Barrique).
Alcohol content: 12%.
41
Lazio (Malvasia Puntata, Trebbiano e Bellone).
Alcohol content: 13.5%.
36
Lazio (Malvasia Puntata, Trebbiano e Bombino).
Alcohol content: 13%.
28
Trentino.
Alcohol content: 13.5%.
38
Campania.
Alcohol content: 12%.
31
Marche.
Alcohol content: 12.5%.
27
Piemonte.
Alcohol content: 13%.
36
Veneto.
Alcohol content: 12.5%.
10 / 28
Sicilia.
Alcohol content: 12.5%.
36
Sardegna.
Alcohol content: 12.5%.
11 / 37
ROSÉ WINES
Puglia.
Alcohol content: 13%.
10 / 33
Piemonte.
Alcohol content: 13.5%.
39
RED WINES
Abruzzo.
Alcohol content: 13%.
8 / 22
Toscana.
Alcohol content: 13%.
10 / 27
Veneto.
Alcohol content: 13%.
10 / 34
Piemonte.
Alcohol content: 14%.
35
Basilicata.
Alcohol content: 13.5%.
35
Friuli.
Alcohol content: 13.5%.
10 / 27
Lazio.
Alcohol content: 13%.
10 / 32
Toscana.
Alcohol content: 14%.
47
Toscana.
Alcohol content: 14%.
74
Piemonte.
Alcohol content: 14%.
59
Veneto (Corvina 60%, Corvinone 20%, Rondinella 10%, Oseleta 10%).
Alcohol content: 16%.
77
Alto Adige.
Alcohol content: 13%.
41
DESSERT WINES
Basilicata (Moscato 100%).
Alcohol content: 16%.
9 / 52
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DRAFT BEERS
Lager - 5% vol.
6
Lager - 5% vol.
8
IPA - 5,2% vol.
9
Weiss - 5% vol.
8
BEERS BY THE BOTTLE
Lager - 5% vol.
7
0.0% vol.
5
Lager - 5,0% vol.
6
IPA - 3,7%
6
HOT & COLD BEVERAGES
Still microfiltered drinking water / Sparkling microfiltered drinking water
3
Wami Mineral Natural Water / Wami Mineral Sparkling Water
Every time you drink us you donate water to communities around the world. Get on board our mission. Scan the QR code you find on the bottle!
4
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree Indian Tonic / Fever Tree Mediterrenean Tonic / Fever Tree Elderflower Tonic / Fever Tree Lemon Bitter / Fever Tree Lemonade / Schweppes Soda.
4
Red Bull, Red Bull Zero, Red Bull Red Edition.
6.5
Lemon / Peach.
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma.
1.5
Ask for your favorite milk (Soy, Rice, Oat or Almond).
3
3
3
3.5
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Choose one of...
Pasta with Bolognese sauce.
Allergens: 1-7
Pasta with tomato and basil.
Allergens: 1-7
Pasta with butter and Parmesan.
Allergens: 1-7
Sandwich with beef burger and cheese served with French fries.
Allergens: 1-3-7
Sandwich with chicken cutlet served with French fries.
Allergens: 1-3-7
Chicken cutlet with French fries.
Allergens: 1-3-7
Whiting fillet with mashed potatoes.
Allergens: 1-3-4-7
...and one of
Homemade ice cream.
Hazelnut / Pistachio / Vanilla / Ricotta - Allergens: 3-5-6-7
Lemon / Pear / Passion Fruit / Chocolate - Allergens: 6-12
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
A TAVOLA CON LO CHEF!
45€P.P OR 55€P.P
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DOG SPECIAL MEALS
White rice poke, 120g free-range chicken breast and steamed seasonal vegetables.
14
White rice poke, 180g minced Fassona beef and steamed seasonal vegetables.
14
Breakfast
22
À LA CARTE
Allergens: 1-3-6-7-8-12- *
2
Allergens: 1-3-6-7-8-12
2
Allergens: 1-3-6-7-8-12
2
Allergens: 1-3-4-6-7-8-9-12
8
Allergens: 1-3-6-7-8-9-12
8
Allergens: 1-3-6-7-8-12
3
Allergens: 1-3-6-7-12
5
Allergens: 1-6-7-8-11-12
4
5
Allergens: 3-6-7-9-12
10
Allergens: 1-3
5
Mama says... jams or chocolate? You choose ;)
Allergens: 1-3-6-7-8-12
5
Allergens: 1-3
6
Mama reminds you can also order to take away!
Some of the dishes on our menu can be served in a vegetarian, or vegan version! Ask Mama team for infos.
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
SFIZI
Available from 3pm to 7.30pm ;)
Green olive and anchovy skewer with citronette and orange zest.
Allergens: 4
6
Artichokes hearts 'alla giudia' with parsley and garlic mayonnaise. Vegetarian dish!
Allergens: 1-3
6
Savory pig-shaped shortcrust pastry bites with mortadella mousse.
Allergens: 1-3-7
6
Beetroot hummus with 'pane guttiau' crisps. Vegan dish!
Allergens: 1-11
6
Cheese board with salted almonds, seasonal fruit compote and dried fruit bread.
Allergens: 1-7-8
12
Traditional Italian cured pork neck, delicately spiced and aged. served with italian Taralli.
Allergens: 1-6-7
12
MAMA FOCACCIA
Pan-baked focaccia topped with the classic Roman pairing of anchovies and burrata.
Allergens: 1-7
8
Pan-baked focaccia topped with Robiola — a fresh, tangy raw goat’s milk cheese — paired with traditional Neapolitan-style zucchine alla scapece (fried zucchini marinated with mint and vinegar).
Allergens: 1-6-7-8-12
8
Pan-baked focaccia topped with a fresh Caprese — a true Mediterranean classic and an evergreen favorite.
Allergens: 1-7
8
STARTERS
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
Thinly sliced beef picanha carpaccio, delicately spiced and matured in handcrafted wax, served with pita bread.
Allergens: 1
12
Beef tartare with parmesan crumble, onion and bacon jam, grated parmesan, lemon zest and chives.
Allergens: 1-3-7-12
16
Puff pastry cannolo, honey-glazed with Maldon salt and edible flowers, filled with creamy cod and finished with parsley mayonnaise.
Allergens: 1-3-4-7
10
Tuscan chicken liver terrine with Vin Santo jelly and pan brioche.
Allergens: 1-7-12
12
Salmon tartare with guacamole sauce, Philadelphia cheese, dill, pickled onions, coriander oil, salmon roe (ikura) and seed chips.
Allergens: 1-4-7
16
Baked tomino cheese with honey and walnuts, served with slices of toasted crunchy bread. Vegetarian dish!
Allergens: 1-7-8
12
Burrata with tomato carpaccio, garlic oil, oregano and basil.
Allergens: 7
12
Crispy pan-fried pork neck strips coated in panko, served with pimentón mayo and lime wedges.
Allergens: 1-3
12
Homemade bread basket made with all of Mama’s love!
Allergens: 1
2.5
SALADS
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
13
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Allergens: 7
13
Sicilian salad, finely chopped and crispy fennel, sliced oranges, raisins, pine nuts, oregano and citronette.
Allergens: 8
11
HOMEMADE PASTA
Fresh pasta ravioli filled with slow-cooked octopus, served with a potato foam, red onion powder and a squid ink chip.
Allergens: 1-3-4-7-9-14
18
Single large raviolo filled with ricotta and spinach, with a soft egg yolk, browned butter, and Parmesan. From the classic dish by Chef Nino Bergese in 1970. Vegetarian dish!
Allergens: 1-3-7
14
Thick spaghetti with butter, anchovies and lemon, with beccafico-style breadcrumb crumble (crispy bread, fennel, orange zest, pine nuts, bay leaf powder).
Allergens: 1-4-7-8
14
Fresh homemade pasta filled with beef and served with Parmesan sauce and arugula pesto, evoking the flavor of bresaola with arugula and Parmesan.
Allergens: 1-3-7-9-12
16
Fettuccine pasta with a creamy chicken cacciatora sauce, topped with chicken cacciatora ragù, Taggiasca olives and a mince of rosemary and sage.
Allergens: 1-3-7-9-12
16
Ricotta gnocchi with a Robiola goat cheese sauce, topped with shredded slow-cooked lamb, fresh mint and Moroccan preserved lemon brunoise.
Allergens: 1-7-9
16
Traditional Roman carbonara with eggs, pecorino, guanciale and a touch of love.
Allergens: 1-3-7
16
Homemade fresh pasta with Amatriciana sauce, crispy guanciale and DOP Pecorino Romano.
Allergens: 1-3-7
16
MAIN COURSES
Vegetable terrine (potatoes, pumpkin, celeriac, Swiss chard, leeks) with romesco sauce (roasted pepper, almonds, roasted tomatoes, garlic and paprika). Vegetarian & gluten free dish!
Allergens: 7-8
14
Squid stuffed with bread, potatoes and Mediterranean herbs, served with tomato sauce and basil sauce.
Allergens: 1-3-4-7-14
22
Seared salmon, blanched fennel and dill Hollandaise, garnished with carpione onions and seed chips.
Allergens: 3-4-7
22
Traditional tomato meatballs with grated Parmesan and basil leaves.
Allergens: 1-3-7
16
Steak in green peppercorn sauce and brown stock with herbs.
Allergens: 7-9
24
Homemade pork sausage with paprika, garlic, rosemary, fennel, diced cheddar, and spices, seared on the plancha and finished in the oven. Served on a small skillet with creamy mashed potatoes.
Allergens: 7
16
Braised pork cheeks, celery root purée, celery root sheets and red beets, stock and herbs.
Allergens: 1-9
24
BURGERS
In a homemade bun an Italian beef hamburger, lettuce, tomato, cheddar cheese and crispy bacon with a special Mama sauce (mix of mustard, ketchup and mayonnaise), served with French fries.
Allergens: 1-6-7-12
20
Crispy chicken cutlet, served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
18
Vegetarian burger made with chickpeas and mixed legumes, seasoned with a blend of Mediterranean spices. Served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
16
SIDE DISHES
Pan-cooked artichoke served with pecorino sauce and mint sauce.
Allergens: 7
6
Oven-roasted potatoes.
6
Escarole sautéed with anchovies, capers and olives.
Allergens: 4-8
6
Broccoli with lemon vinaigrette or sautéed with garlic oil and chili pepper.
6
Friggitelli, lightly sautéed, Maldon salt and basil.
6
MAMA DESSERT
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-8-12
8
Chocolate cake made of chocolate sponge cake, chocolate mousse, cocoa dressing.
Allergens: 1-3-6-7-8-12
10
Spiced mousse (pain d’épices) with mandarin insert, dark chocolate coating and hazelnut crumble, spice powder, toasted hazelnuts. Gluten free dish!
Allergens: 3-7-8-12
8
Rolled and caramelized maritozzo dough, served warm, with violet syrup and zabaglione foam.
Allergens: 1-3-6-7-12
10
White chocolate and tonka bean mousse with a passion fruit insert, shortcrust base, glossy yellow-orange glaze, milk crémeux, meringues, white chocolate praline on a crispy rice puff and white chocolate base.
Allergens: 3-7
9
Confit pear in vanilla syrup, vegan almond frangipane with confit/candied pear cubes, almond milk and cinnamon crémeux/ganache, crispy almond flakes, edible flowers. Vegan dish!
Allergens: 1-8
8
Baked cheesecake with caramel glaze, chocolate mousse, pecan nuts.
Allergens: 1-3-7-8
8
HOMEMADE ICE CREAMS & SORBETS
Vanilla, pistacchio, hazelnut, ricotta cheese.
Allergens: 3-7-8-12
2.5 / 5 / 7.5
Chocolate, lemon, passion fruit, pear.
Allergens: 6-12
2.5 / 5 / 7.5
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
FRIED STARTERS
Classic Roman supplì (rice croquette) with tomato, basil, parmesan and a soft heart of stringy mozzarella.
Allergens: 1-3-6-7
3.5
Zucchini flowers stuffed with mozzarella cheese and anchovies.
Allergens: 1-3-4-6-7-12
3.5
Potatoes croquette with truffle and a soft mozzarella heart.
Allergens: 1-3-7
4
Sicilian chickpea flour panelle served with lemon.
Allergens: 1
3.5
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
SPECIAL MAMA'S PIZZAS
Tomato sauce, raw buffalo mozzarella, basil cream, basil.
Allergens: 1-6-7-12
12
Tomato, stracciatella cheese, spicy 'Nduja (a spicy, spreadable pork sausage from south of Italy), sweet and sour onion and an onion and basil compote.
Allergens: 1-6-7
13
Focaccia with raw buffalo mozzarella and Parma ham.
Allergens: 1-6-7-12
13
Roman-style broccoli, mozzarella fiordilatte, sausage, garlic flavoured oil and chilli pepper.
Allergens: 1-6-7
13
Mushrooms, mozzarella and Taleggio cheese, garlic flavoured oil and parsley.
Allergens: 1-6-7
12
Bell pepper cream, provola cheese, sausage, basil, finished with garlic oil and oregano.
Allergens: 1-7
13
Pizza with Neapolitan-style escarole, Buffalo mozzarella and anchovies.
Allergens: 1-4-8
13
MAMA'S CLASSICS
Tomato sauce, mozzarella cheese and basil.
Allergens: 1-6-7-12
9
Tomato sauce, oregano and garlic flavoured oil.
Allergens: 1-6-12
8
Tomato sauce, mozzarella cheese, anchovies, oregano and basil.
Allergens: 1-4-6-7-12
10
Mushrooms, mozzarella, artichokes, olives, Barzotto egg (half-boiled) and prosciutto.
Allergens: 1-3-6-7-12
13
Onion cream, fried zucchini, zucchini flowers, basil leaves, and parsley sauce. Vegan pizza!
Allergens: 1-6
12
Tomato sauce, fried eggplant, eggplant cream, confit tomatoes, salted ricotta and basil.
Allergens: 1-6-7
12
Potatoes, pork porchetta, provolone cheese.
Allergens: 1-6-7
12
Smoked provola mozzarella, gorgonzola and taleggio.
Allergens: 7
14
DESSERT
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-5-6-7-8-12
8
Chocolate cake made of chocolate sponge cake, chocolate mousse, cocoa dressing, and chocolate ice cream.
Allergens: 1-3-7-8
10
Spiced mousse (pain d’épices) with mandarin insert, dark chocolate coating and chopped hazelnuts, spice powder, toasted hazelnuts. Gluten free dish!
Allergens: 3-7-8-12
8
Rolled and caramelized maritozzo dough, served warm, with violet syrup and zabaglione foam.
Allergens: 1-3-7-12
10
White chocolate and tonka bean mousse with a passion fruit insert, shortcrust base, glossy yellow-orange glaze, milk crémeux, meringues, white chocolate praline on a crispy rice puff and white chocolate base.
Allergens: 3-7-8-12
9
Confit pear in vanilla syrup, vegan almond frangipane with confit/candied pear cubes, almond milk and cinnamon crémeux/ganache, crispy almond flakes, edible flowers. Vegan dish!
Allergens: 1-8
8
Baked cheesecake with caramel glaze, chocolate mousse and pecan nuts.
Allergens: 1-3-7-8
8
HOMEMADE ICE CREAMS & SORBETS
Vanilla, Pistacho, Hezelnut, Ricotta cheese.
Allergens: 3-6-7-8-12
2.5 / 5 / 7.5
Chocolate, Lemon, Passion Fruit, Pear.
Allergens: 6-12
2.5 / 5 / 7.5
🍃Vegatarian
🌾Gluten free
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
🌅CIAK, SI RIGIRA📸
"Ciak, si rigira" is more than just a drink list... It’s a sensory and narrative experience that pays tribute to iconic film and TV characters by reimagining their favorite drinks in a modern way. This mixology project doesn’t simply recreate the classics; it evolves them, envisioning what these characters would drink today in an era defined by ingredient awareness, innovative techniques and new taste trends. Each cocktail is both a visual and flavorful homage to a time, a character and a story.
The “Dude’s” drink, smooth and ironic. Cookie-infused vodka, hazelnut and coffee velvet come together in a creamy, laid-back embrace. For those who take life with philosophy… and a drink in hand.
Ingredients: Cookie-infused vodka, hazelnut liqueur, almond milk, cream, coffee.
15
A desert of intense, smoky aromas. Walnut bourbon and chestnut honey evoke warm sand and rust, while bitters and lapsang tea water add a touch of smoke and madness. A sip of survival in a world on fire.
Ingredients: Walnut-infused bourbon, chestnut honey syrup, bitters, tea lapsang.
15
Elegance, precision, and icy danger. Gin, vodka and sake blend with lapsang tea water for a sharp, refined effect. A mint air adds a touch of lethal freshness — shaken, not stirred.
Ingredients: Gin, vodka, sakè, tea.
15
Sweet, powerful, and uncompromising. The rum mix meets a pineapple and pepper cordial and a delicate coconut milk wash: a tropical explosion with a white, dangerous soul — just like Tony Montana before his empire.
Ingredients: Mama’s rum mix, pineapple and pepper cordial, coconut milk.
15
A classic with a dark, refined soul. Red vermouth and Zucca rhubarb intertwine with Bickens gin in a perfect balance of elegance and danger. Tamarind and tarragon oil add a bitter, mysterious edge — like a plot twist straight from Diabolik.
Ingredients: Gin, vermouth, rhubarb, tamarind, tarragon oil.
15
Vibrant, summery and slightly psychedelic. Tequila and pisco dance with fresh lime, wasabi syrup and cucumber: a Californian twist blending glamour and nostalgia under the 1969 sun.
Ingredients: Tequila, pisco, lime, cucumber and wasabi syrup.
15
Sparkling, sophisticated, irresistible. Served from a siphon, this Cosmo is a liquid dessert: vodka, elderflower, pomegranate, and cream for a toast to freedom, friendship, and the lights of Manhattan.
Ingredients: Vodka, elderflower, pomegranate, triple sec, sugar, cream.
15
A psychedelic journey without alcohol. Notes of bitter, honey, passion fruit, and red fruits create a surreal, colorful explosion. Chaotic, sweet, visionary — just like the movie.
Ingredients - Alcool Free: Bitter, Adriatico Amaretto 0, honey syrup, passion fruit, red fruit soda
13
A dive into the tropical sea. Rum and blue curaçao blend with pineapple-pepper cordial and lemon bitter: fresh, bright, and perfect for dreaming without losing your balance.
Ingredients - Alcool Free: Non-alcoholic Rum, blue curaçao, pineapple and pepper, lemon bitter
13
Fresh, ironic, and surprisingly serious. Non-alcoholic gin, floral vermouth, and apple-citrus cordial: a light, playful mix, perfect for those unafraid to order an Appletini (and poke a little fun at themselves).
Ingredients - Alcool Free: Non-alcoholic Gin, vermouth, apple and orange cordial
13
CLASSIC COCKTAILS
Aperol, Prosecco, soda.
13
Select Aperitivo, Prosecco, soda.
13
Venturo Aperitivo Mediterraneo, Prosecco, soda, sale
13
Mint leaves, elderflower liqueur, Prosecco.
13
Vermouth, bitter, soda.
13
London dry gin, Maraschino, crème de violette, lemon juice.
13
Bourbon whiskey, bitter, vermouth.
13
London dry gin, vermouth, bitter.
13
Vodka, lime juice, sugar syrup, ginger beer.
13
Tequila, lime juice, triple sec, pinch of salt.
13
Tequila, lime juice, agave syrup, pinch of salt.
13
White Cuban rum, lime juice, sugar syrup, mint, soda.
13
Tequila, lime juice, agave syrup, grapefruit soda.
13
Fresh orange juice, Prosecco
13
Rye Whiskey, vermouth, maraschino, angostura bitter.
13
Vodka, tomato juice, lemon juice, salt, pepper, tabasco, worcestershire sauce, angostura bitter.
13
Cachaça, lime, sugar syrup.
13
White Cuban rum, sugar syrup, lime juice.
13
Bourbon whiskey, sugar, angostura bitter, soda
13
Dry gin, Vermouth.
with Premium spirits +2€
13
Gin, lemon juice, sugar, soda.
13
Gin, lemon juice, sugar syrup, prosecco.
13
Vodka, espresso coffee, coffee liqueur, sugar.
13
Vodka, lemon juice, triple sec, cranberry juice.
13
Venturo Aperitivo Mediterraneo, gin, Schweppes Tonica Heritage.
13
Vodka / Whiskey / Pisco / Gin, lemon, sugar, Stillabunt Magic Velvet.
with Premium spirits +2€
13
Available with Adriatico Amaretto Bianco or adriatico Amaretto Roasted.
13
Jamaican rum, rum agricole, orange curacao, lime juice, orgeat, sugar.
13
Gin, vermouth, fernet.
13
Gin, vermouth, maraschino, orange bitter.
13
Bourbon whiskey, Aperol/Select, Amaro Montenegro, lemon juice.
13
Gin, Green Chartreuse, lime juice, maraschino.
13
Mezcal, Aperol/Select, Yellow Chartreuse, lime juice.
13
Vodka, passion fruit liqueur, vanilla syrup, lemon, shot of prosecco.
13
GIN
Get your perfect service and add Schweppes Heritage Tonic or Lemon (4€)
9
16
16
12
13
16
14
13
12
11
13
11
13
13
14
13
VODKA
9
13
11
14
RUM & CACHACA
Get your perfect service and add Coca Cola or Coca Cola Zero (4€)
9
12
11
13
10
10
14
10
WHISK(E)Y
9
10
13
12
10
12
15
11
13
14
15
15
14
20
15
10
10
15
TEQUILA & MEZCAL
9
14
13
13
12
15
15
20
COGNAC, ARMAGNAC & CALVADOS
12
12
11
13
10
Grappa bianca Franciacorta.
10
Grappa barricata Franciacorta.
10
DIGESTIVES
7
7
7
7
7
7
11
11
8
8
8
LIQUEURS
9
9
8
8
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
SPARKLING WINE
Lombardia (Chardonnay 90%, Pinot Bianco 10%).
Alcohol content: 13%.
50
Lombardia.
Alcohol content: 13%.
56
Lombardia (Chardonnay 55%, Pinot Nero 45%).
Alcohol content: 12.5%.
60
Trentino Alto Adige (100% Chardonnay).
Alcohol content: 12.5%.
15 / 52
Veneto (100% Giera).
Alcohol content: 11.5%.
10 / 25
Sicilia (100% Moscato).
Alcohol content: 12%.
34
Sardegna (Grenache, Merlot, Syrah).
Alcohol content: 11.5%.
31
Francia (100% Chardonnay).
Alcohol content: 12%.
79
Francia (Chardonnay, Pinot Noir).
Alcohol content: 12%.
140
Francia (Chardonnay, Pinot Noir).
Alcohol content: 12%.
250
WHITE WINES
Friuli.
Alcohol content: 12%.
10 / 27
Friuli.
Alcohol content: 12%.
10 / 30
Abruzzo.
Alcohol content: 13%.
8 / 22
Alto Adige.
Alcohol content: 13%.
36
Piemonte (8 months of Barrique).
Alcohol content: 12%.
41
Lazio (Malvasia Puntata, Trebbiano e Bellone).
Alcohol content: 13.5%.
36
Lazio (Malvasia Puntata, Trebbiano e Bombino).
Alcohol content: 13%.
28
Trentino.
Alcohol content: 13.5%.
38
Campania.
Alcohol content: 12%.
31
Marche.
Alcohol content: 12.5%.
27
Piemonte.
Alcohol content: 13%.
36
Veneto.
Alcohol content: 12.5%.
10 / 28
Sicilia.
Alcohol content: 12.5%.
36
Sardegna.
Alcohol content: 12.5%.
11 / 37
ROSÉ WINES
Puglia.
Alcohol content: 13%.
10 / 33
Piemonte.
Alcohol content: 13.5%.
39
RED WINES
Abruzzo.
Alcohol content: 13%.
8 / 22
Toscana.
Alcohol content: 13%.
10 / 27
Veneto.
Alcohol content: 13%.
10 / 34
Piemonte.
Alcohol content: 14%.
35
Basilicata.
Alcohol content: 13.5%.
35
Friuli.
Alcohol content: 13.5%.
10 / 27
Lazio.
Alcohol content: 13%.
10 / 32
Toscana.
Alcohol content: 14%.
47
Toscana.
Alcohol content: 14%.
74
Piemonte.
Alcohol content: 14%.
59
Veneto (Corvina 60%, Corvinone 20%, Rondinella 10%, Oseleta 10%).
Alcohol content: 16%.
77
Alto Adige.
Alcohol content: 13%.
41
DESSERT WINES
Basilicata (Moscato 100%).
Alcohol content: 16%.
9 / 52
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DRAFT BEERS
Lager - 5% vol.
6
Lager - 5% vol.
8
IPA - 5,2% vol.
9
Weiss - 5% vol.
8
BEERS BY THE BOTTLE
Lager - 5% vol.
7
0.0% vol.
5
Lager - 5,0% vol.
6
IPA - 3,7%
6
HOT & COLD BEVERAGES
Still microfiltered drinking water / Sparkling microfiltered drinking water
3
Wami Mineral Natural Water / Wami Mineral Sparkling Water
Every time you drink us you donate water to communities around the world. Get on board our mission. Scan the QR code you find on the bottle!
4
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree Indian Tonic / Fever Tree Mediterrenean Tonic / Fever Tree Elderflower Tonic / Fever Tree Lemon Bitter / Fever Tree Lemonade / Schweppes Soda.
4
Red Bull, Red Bull Zero, Red Bull Red Edition.
6.5
Lemon / Peach.
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma.
1.5
Ask for your favorite milk (Soy, Rice, Oat or Almond).
3
3
3
3.5
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Choose one of...
Pasta with Bolognese sauce.
Allergens: 1-7
Pasta with tomato and basil.
Allergens: 1-7
Pasta with butter and Parmesan.
Allergens: 1-7
Sandwich with beef burger and cheese served with French fries.
Allergens: 1-3-7
Sandwich with chicken cutlet served with French fries.
Allergens: 1-3-7
Chicken cutlet with French fries.
Allergens: 1-3-7
Whiting fillet with mashed potatoes.
Allergens: 1-3-4-7
...and one of
Homemade ice cream.
Hazelnut / Pistachio / Vanilla / Ricotta - Allergens: 3-5-6-7
Lemon / Pear / Passion Fruit / Chocolate - Allergens: 6-12
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
A TAVOLA CON LO CHEF!
45€P.P OR 55€P.P
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DOG SPECIAL MEALS
White rice poke, 120g free-range chicken breast and steamed seasonal vegetables.
14
White rice poke, 180g minced Fassona beef and steamed seasonal vegetables.
14
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
1. Your reservation
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Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
2. Your information
3. Secure reservation
You need to make a deposit in order to secure your reservation.
We need your credit card information in order to secure your reservation.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A flat fee of 10 euros will be charged in the event of a no-show or late cancellation (up to 2 hours before the reservation).
An email will be sent to you shortly with your booking information.
We'll contact you if a table become available.
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