Loris Prisciano x Tequila 1800 & Mezcal 400 Conejos + Dj Set with Simone Sabatucci
Dj set
An unmissable Guest Shift by Loris Prisciano on our Mama Rooftop from 19:30. Center of the show “Tequila 1800”, free shot at every sound of the bell! Later until 24:30 dj set by Simone Sabatucci, creator of the party “Any Given Monday” evening that “every damn Monday” exorcises the return to daily commitments after the leisure of the weekend. Starting as an event organizer, a great traveler around festivals around the world, Sabatucci makes great feasts on good music, he is able to select the most disparate musical paths.
Mama Happy Hours
*Everyday
10€ per person = One beer , glass of wine or non-alcoholic cocktail + Chef’s selection of finger bites food and homemade chips.
15€ per person = One classic or signature cocktail + Chef’s selection of finger bites food and homemade chips.
Roma Bar Show + Dj Set with Dj Efee
Dj set
Mama Shelter Roma present “Edgar Sopper Gin” x Roma Bar Show. Start at 7.30pm and until 24:30 dj set by Dj Efee, he dedicated himself to the organization of musical events, until he made it a profession and worked in artistic management first with his DJ booking agency and collaborating with many other realities in the entertainment world. His passion for musical research and artistic discovery is expressed in his eclectic musical selection, which crosses the different facets of funk, r’n’b, disco and house music.
All You Can Eat Pizza!
*Each Monday
ALL YOU CAN EAT PIZZA AT MAMA PIZZERIA INCLUDING:
– Mixed Fried
– Pizza as much as you want
– One drink each
25€ for person
MAMA SPEEDY LUNCH
*Each Tuesday, Wednesday, Thursday, Friday
Buffet of simple and composed salads, a choice between first or second of the day (on the chef’s daily proposal), small buffet of cakes/tiramisu/fruits water and coffee included.
18,00€ P.P. EXCLUDING ALCOHOL
BRUNCH DETOX…HANGOVER TERAPHY
*Each Saturday
Brunch
39€ for adults, 19€ for children from 3 to 12 years
INSALATA DI CARCIOFI CON MENTUCCIA E PARMIGIANO REGGIANO
Artichokes salad with "roman mint" and Parmigiano Reggiano.
Allergens: 7
13
CEVICHE DI ORATA CON FINOCCHI, POMPELMI E PEPE ROSA
Sea Bream Ceviche with fennel, grapefruit and pink pepper.
Allergens: 4-12- *
16
TEMPURA DI VERDURA E GAMBERI CON SALSA AGRODOLCE
Vegetable and shrimps tempura with sweet-sour sauce.
Allergens: 1-2-3-4-6-12- *
15
TARTARE DI FASSONA IN VERSIONE MEDITERANEA
Beef tartare, dried tomatoes, pine nuts, Taggiasca olives, parmesan, rocket, balsamic vinegar and basil.
Allergens: 6-7-8-12
17
UOVO POCHÈ CON VARIAZIONE DI ASPARAGI E BOTTARGA
Poché egg with varation of asparagus and Bottarga (roe pouch).
Allergens: 1-3-4-12- *
14
INSALATA DI VERDURE CRUDE E COTTE CON VINAIGRETTE ALLE ALICI
Salad with the best seasonal vegetables selected by the chef served raw and cooked, lemon anchovy sauce, EVO olive oil and raspberry vinegar.
Allergens: 4-6-9-12
10
ZUPPA DI POMODORO ARROSTITO, STRACCIATELLA E OLIO AL BASILICO
Roasted tomatoes soup, stracciatella cheese and basil oil.
14
FIRST COURSES
RAVIOLI ALLA GENOVESE CON BRODO DI CIPOLLE
Homemade ravioli filled with Genovese in onion broth.
Allergens: 1-3-6-7-9-12 *
16
MACCHERONCINI ALLA GRICIA DI FAVE
Maccheroncini "Gricia" style with fava beans.
Allergens: 1-3-6-7-12 *
14
GNOCCHI DI PATATE ALLE VERDURE PRIMAVERILI STRACCIATELLA E ANACARDI
Gnocchi with spring vegetables, stracciatella cheese and peanuts.
Allergens: 1-3-5-7-8-9-12 *
16
RISOTTO ALLA CURCUMA, ASPARAGI E UOVO MARINATO
Curcuma risotto with asparagus and marinated egg.
Allergens: 3-7-9-12
16
CHITARRINE ALLA CREMA DI DATTERINO GIALLO, TARTARE DI TONNO E BRICIOLE DI PANE AL NERO DI SEPPIA
chitarrine pasta with yellow datterino cream, tuna tartare and bread crumbs with squid ink.
Allergens: 1-3-4-12
18
TAGLIATELLE SCAMPI BURRATA E ZAFFERANO ROCCOLANO
Homemade tagliatelle pasta with shrimps, burrata cheese and "Roccolano" saffron.
Allergens: 1-2-3-4-7-12-*
18
SPAGHETTONE ALL’ AGLIO NERO, OLIO E GAMBERI
Spaghettone with black garlic, oil and shrimps.
Allergens: 1-2-3-4-12 *
18
MAIN COURSES
FILETTO DI SPIGOLA CON VARIAZIONE DI CARCIOFI
Sea bass with variations of artichokes.
Allergens: 4-7-12 *
26
TAGLIATA DI TONNO CON FINOCCHI E ARANCE
Sliced Tuna with fennel and oranges.
Allergens: 4-12 *
23
BACCALA ARROSTO CON PATATE AL LIMONE E PEPERONI ARROSTO
Roasted Codfish with lemon potatoes and roasted red peppers.
Allergens: 4-12 *
19
POLPO ROSTICCIATO CON PASSATINA DI CECI E AGRETTI
Roasted Octopus with chickpea cream and agretti salad.
Allergens: 4-12 *
25
CAVOLFIORE ARROSTO CON FONDUTA AL CACIOCACAVALLO
Roasted cauliflower with caciocavallo cream.
Allergens: 7-12
14
COTOLETTA DI VITELLO ALLA MILANESE CON PATATE FRITTE E INSALATA
Breaded veal cutlet in the milanese style with french fries and side salad.
Allergens: 1-3-12
29
POLLO ARROSTO CON PATATE AL ROSMARINO E CICORIA
Roast Chicken With baked potatoes and chicory.
Allergens: 9-10-12
22
TERRINA DI MAIALE CROCCANTE, VIGNAROLA E SALSA AL MIRTO
Crunchy pork terrine, vignarola (Roman spring vegetable stew) and myrtle sauce
Allergens: 9-12
22
Mama reminds you can also order to take away!
MAMA'S DESSERT
MAMA TIRAMISÙ
Tiramisù with Roman biscuit.
Allergens: 1-3-6-7-8-12
7
CHOCO PINACOLADA
Chocolate glazed coconut biscuit, pineapple and lime sorbet.
Allergens: 1-3-5-6-7-8-12
8
COME UNA FORESTA NERA
Chocolate biscuit, chocolate mousse and black cherry.
Allergens: 1-3-5-6-7-8-12
8
PASTIERA NAPOLETANA CON SORBETTO ALL'ARANCIA
Ricotta and wheat tart with orange sorbet.
Allergens: 1-3-5-6-7-8-12
8
TATIN DI MELE CON GELATO ALLA CREMA
Apple tatin with cream ice cream.
Allergens: 1-3-5-6-7-8-12
8
INSALATA DI FRAGOLE E MENTA CON IL SUO SORBETTO
Strawberry and mint salad with its sorbet.
Allergens: 12
8
SPUMA DI LATTE DI RISO CON FRAGOLE E MANDORLE PRALINATE
Rice milk foam with strawberries and praline almonds
Allergens: 6 - 8 - 12
8
"Le Moulin Rouge, c'est la fête tous les jours!"
MISS DORIS
Tanqueray London dry Gin , Chazalet vermouth rosso, Campari bitter, Sherry fino de Puerto.
Born Dorothea Haug, famous German choreographer, founder of the prestigious and refined corps de ballet of the Doris Girls that from the 1957 characterizes and makes unforgettable the shows of the Moulin.
Famous dance of the nineteenth century symbolizing freedom and women's emancipation. It was born in 1820, in an era of couple dancing and little room for improvisation. But abandoning this rigidity, first the men and later with greater success the women devoted themselves to dances leaving free course of image. These moments were called "Cancan".
Famous dancer of the Moulin Rouge who did not undress and did not give herself to men in the end of the shows, unlike the other dancers. Thanks to her, the French Cancan landed on the Cabaret scenes all over Europe.
Allergens: 12
Recommended: For every moment
Taste: Fruity/Fresh/Acidic
Pairings: fish main courses, white meat, fruit desserts
14
LA GOULUE
Johnnie Walker blended scotch whisky, citric mix, Sandeman Porto Ruby, Chazalet red vermouth, grapes and raspberries cordial.
Dancer who caused a furore among Parisians. Known for his "angry" French Cancan and for his great ability to drink. She was one of the muses of Toulouse Lautrec, who pushed her to work at the Moulin Rouge and made for the occasion the famous poster that portrayed her while dancing the Cancan.
Recommended: For every moment
Taste: Fruity/Fresh/Foamy
Pairings: second courses of meat, cold cuts, meat tartare, first courses
Allergens: 12- 3
14
TOULOUSE LAUTREC
Rum Matusalem Platino infused Lemongrass infused, citric acid, vanilla syrup.
An Artist, an important actor of the post-impressionist current and a great visitor to the Moulin rouge, so much that the theatre has a hall dedicated to him.
Recommended: For every moment
Taste: Fresh/Balanced
Pairings: Guacamole, fish and vegetable tempura, fish, main courses, pizza
14
LE ROSSIGNOL
Tanqueray London Dry, Basil, Lime juice, Mama spicy pepper syrup, Fernet branca menta foam.
The nightingale of France, Edith Piaf, was among the great artists who performed at the Moulin Rouge just before the liberation from the Nazis. Concentrate of art and emotions, always looking for true love, because life is too painful not to
love.
Recommended: For every moment
Taste: Spicy/Fresh/Balsamic
Pairings: Pizza, cheese, dessert
The Chat Noir was an artistic and literary cabaret that marked the debut of the Cabarets time in France during the Belle Époque. Many were inspired by this famous one, among them the singer-songwriter Aristide Bruant, who wrote "La ballade du chat noir" and the painter Alexandre Steinlen who painted "La tournée du chat noir".
Recommended: After Dinner
Taste: Sweet/Creamy/Mint and dried fruit
Pairings: Tiramisu, baba, ice cream, crème caramel, apple tatin, chocolate desserts
Allergens: 5 - 7
Jacques Offenbach was a composer and creator of the French melody Cancan. He established himself as the creator of the French "opéra bouffe", a category of comic opera dealing with comic and light subjects.
Recommended: After Dinner
Taste: Sweet/Creamy/Coffee and dried fruit
Pairings: Ice cream and sorbets, crème caramel, apple tatin, chocolate desserts
Allergens: 5-8
14
MAKE IT VIRGIN
THEATRE EN ROUGE
Tanqueray 0%, Red Bitter Monin 0%, Cortese 1959 Original red orange, sale.
The herbaceous and fresh notes of gin meet the bitter, the citrus fruit of the orange in this fresh nonalcoholic combination.
Her bad habits fascinated Paris and Mistinguet became one of the most popular French artists of her time and the most important woman in the entertainment world, icon of the Moulin Rouge. In 1919 her legs were secured for the huge sum of 500,000 francs.
Fish carpaccio, seafood salad, marinated fish, marinated salmon.
LIVE COOKING SPACE
Espresso first courses, roast by the slice, seasonal side dishes
SWEET CORNER
Pancake, selection of cakes, spoon desserts, live cooking waffles and crepes.
Allergens list
1. Cereals containing gluten
(wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Milk and milk-based products
(including lactose)
8. Nuts
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
Menù Snack
Island Bar
Spirits list
Wine List
Hot & Cold Beverages
Allergens
5pm - 9pm
SNACK BAR
TAGLIERE DI PROSCIUTTO DI PARMA E PANE AL POMODORO
Parma ham with tomato bread.
Allergens: 1-12
14
TAGLIERE DI SALUMI
Selection of cold cuts.
Allergens: 12
14
TAGLIERE MISTO DI FORMAGGI, MIELE E CHUTNEY
Selection of cheese, honey and chutney.
Allergens: 1-5-6-7-8-12
16
GUACAMOLE CON PANE CARASAU
Guacamole with carasau bread.
Allergeni: 1-2-3-4-6-8-11-10-12-13-14
10
HUMMUS DI CECI CON GRISSINI
Chickpea hummus and breadsticks.
8
FOCACCIA CON PROSCIUTTO DI PARMA E GEL DI FICHI
Focaccia with Parma ham and fig gel.
12
FOCACCIA CON TONNO AFFUMICATO, PISTACCHIO E STRACCIATELLA
Focaccia with smoked tuna, pistachio and stracciatella
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
Pizza
All day Menù
Desserts
Drinks
Wine List
Allergens
FRITTI MISTI
SUPPLÍ DEL GIORNO
Traditional croquette in a Roman style.
Allergens: 1-3-7-9-12
3
CROCCHETTA DI PATATE
Croquette with mashed potatoes.
Allergens: 1-3-7-12
3
OLIVE ALL'ASCOLANA DEL PICENO DOP
Fried olives stuffed with a special preparation of meats.
Allergens: 1-3-5-6-7-9-10-12
5
FIORI DI ZUCCHINE CON MOZZARELLA E ALICI
Zucchini flowers stuffed with mozzarella and anchovies.
Allergens: 1-3-4-6-7-12
3
FILETTO DI BACCALÀ ALLA ROMANA
Deep fried cod fish in a roman style.
Allergens: 1-3-4-6-12
4
TEMPURA DI VERDURE E GAMBERI
Vegetables and shrimps tempura.
Allergens: 1-2-3-4-12
14
MAMA'S SPECIALS
MARGHERITA 2.0
Tomato, raw buffalo, basil cream.
Allergens: 1-6-7-12
12
VENTRICINA AND CACIOCAVALLO
Tomato, mozzarella, caciocavallo cheese and ventricina salami.
Allergens: 1-6-7-12
13
MARINARA SBAGLIATA
Tomato, stracciatella, Taggiasca olives, basil cream, black garlic, anchovies.
Allergens: 1-4-6-7-12
12
ANACAPRI
Buffalo mozzarella, variety of yellow and red tomatoes
Allergens: 1-6-7-12
12,5
PROSCIUTTO DI PARMA E BUFALA
Parma Ham and buffalo mozzarella.
Allergens: 1-6-7-12
13
MORTADELLA E PISTACCHIO
Focaccia, mortadella from Bologna, Stracciatella cheese and pistachio.
Allergens: 1-5-6-7-12
12
ITALIA
Tomato San Marzano Saviano, friggitelli chili pepper cream, sausages and stracciatella, black olive powder.
Mozzarella, pumpkin flowers and anchovies, black olive powder.
Allergens: 1-4-6-7-12
11
CAPRICCIOSA
Tomato, mozzarella, boiled egg, Parma ham, olives, artichokes and mushrooms.
Allergens: 1-3-6-7-12
12
4 FORMAGGI
Four cheeses Mozzarella, gorgonzola, Taleggio and parmesan.
Allergens: 1-6-7-12
12
CROSTINO
Roasted ham, caciocavallo chees from "Caseificio Sangiovanni", fior di latte cheese and rosemary.
Allergens: 1-6-7-12
12
COSACCA
Tomato San Marzano Saviano, basil and Parmigiano Reggiano. "The pizza born before the Pizza Margherita"
Allergens: 1-6-7-12
10
4 STAGIONI
Fior di latte cheese, roasted ham, Taggiasca olives, artichokes and mushrooms.
Allergens: 1-6-7-12
12
AND THEN
ASK THE CHEF YOUR FAVORITE TRADITIONAL PIZZA!
Mama reminds you can also order to take away!
12.00am - 11:00pm
APPETIZERS
INSALATA DI CARCIOFI CON MENTUCCIA E PARMIGIANO REGGIANO
Artichokes salad with "roman mint" and Parmigiano Reggiano.
Allergens: 7
13
CEVICHE DI ORATA CON FINOCCHI, POMPELMI E PEPE ROSA
Sea Bream Ceviche with fennel, grapefruit and pink pepper.
Allergens: 4-12- *
16
TEMPURA DI VERDURA E GAMBERI CON SALSA AGRODOLCE
Vegetable and shrimps tempura with sweet-sour sauce.
Allergens: 1-2-3-4-6-12- *
15
TARTARE DI FASSONA IN VERSIONE MEDITERANEA
Beef tartare, dried tomatoes, pine nuts, Taggiasca olives, parmesan, rocket, balsamic vinegar and basil.
Allergens: 6-7-8-12
17
UOVO POCHÈ CON VARIAZIONE DI ASPARAGI E BOTTARGA
Poché egg with varation of asparagus and Bottarga (roe pouch).
Allergens: 1-3-4-12- *
14
INSALATA DI VERDURE CRUDE E COTTE CON VINAIGRETTE ALLE ALICI
Salad with the best seasonal vegetables selected by the chef served raw and cooked, lemon anchovy sauce, EVO olive oil and raspberry vinegar.
Allergens: 4-6-9-12
10
ZUPPA DI POMODORO ARROSTITO, STRACCIATELLA E OLIO AL BASILICO
Roasted tomatoes soup, stracciatella cheese and basil oil.
14
FIRST COURSES
RAVIOLI ALLA GENOVESE CON BRODO DI CIPOLLE
Homemade ravioli filled with Genovese in onion broth.
Allergens: 1-3-6-7-9-12 *
16
MACCHERONCINI ALLA GRICIA DI FAVE
Maccheroncini "Gricia" style with fava beans.
Allergens: 1-3-6-7-12 *
14
GNOCCHI DI PATATE ALLE VERDURE PRIMAVERILI STRACCIATELLA E ANACARDI
Gnocchi with spring vegetables, stracciatella cheese and peanuts.
Allergens: 1-3-5-7-8-9-12 *
16
RISOTTO ALLA CURCUMA, ASPARAGI E UOVO MARINATO
Curcuma risotto with asparagus and marinated egg.
Allergens: 3-7-9-12
16
CHITARRINE ALLA CREMA DI DATTERINO GIALLO, TARTARE DI TONNO E BRICIOLE DI PANE AL NERO DI SEPPIA
chitarrine pasta with yellow datterino cream, tuna tartare and bread crumbs with squid ink.
Allergens: 1-3-4-12
18
TAGLIATELLE SCAMPI BURRATA E ZAFFERANO ROCCOLANO
Homemade tagliatelle pasta with shrimps, burrata cheese and "Roccolano" saffron.
Allergens: 1-2-3-4-7-12-*
18
SPAGHETTONE ALL’ AGLIO NERO, OLIO E GAMBERI
Spaghettone with black garlic, oil and shrimps.
Allergens: 1-2-3-4-12 *
18
MAIN COURSES
FILETTO DI SPIGOLA CON VARIAZIONE DI CARCIOFI
Sea bass with variations of artichokes.
Allergens: 4-7-12 *
26
TAGLIATA DI TONNO CON FINOCCHI E ARANCE
Sliced Tuna with fennel and oranges.
Allergens: 4-12 *
23
BACCALA ARROSTO CON PATATE AL LIMONE E PEPERONI ARROSTO
Roasted Codfish with lemon potatoes and roasted red peppers.
Allergens: 4-12 *
19
POLPO ROSTICCIATO CON PASSATINA DI CECI E AGRETTI
Roasted Octopus with chickpea cream and agretti salad.
Allergens: 4-12 *
25
CAVOLFIORE ARROSTO CON FONDUTA AL CACIOCACAVALLO
Roasted cauliflower with caciocavallo cream.
Allergens: 7-12
14
COTOLETTA DI VITELLO ALLA MILANESE CON PATATE FRITTE E INSALATA
Breaded veal cutlet in the milanese style with french fries and side salad.
Allergens: 1-3-12
29
POLLO ARROSTO CON PATATE AL ROSMARINO E CICORIA
Roast Chicken With baked potatoes and chicory.
Allergens: 9-10-12
22
TERRINA DI MAIALE CROCCANTE, VIGNAROLA E SALSA AL MIRTO
Crunchy pork terrine, vignarola (Roman spring vegetable stew) and myrtle sauce
Allergens: 9-12
22
Mama reminds you can also order to take away!
MAMA'S DESSERT
MAMA TIRAMISÙ
Tiramisù with Roman biscuit.
Allergens: 1-3-6-7-8-12
7
CHOCO PINACOLADA
Chocolate glazed coconut biscuit, pineapple and lime sorbet.
Allergens: 1-3-5-6-7-8-12
8
COME UNA FORESTA NERA
Chocolate biscuit, chocolate mousse and black cherry.
Allergens: 1-3-5-6-7-8-12
8
PASTIERA NAPOLETANA CON SORBETTO ALL'ARANCIA
Ricotta and wheat tart with orange sorbet.
Allergens: 1-3-5-6-7-8-12
8
TATIN DI MELE CON GELATO ALLA CREMA
Apple tatin with cream ice cream.
Allergens: 1-3-5-6-7-8-12
8
INSALATA DI FRAGOLE E MENTA CON IL SUO SORBETTO
Strawberry and mint salad with its sorbet.
Allergens: 12
8
SPUMA DI LATTE DI RISO CON FRAGOLE E MANDORLE PRALINATE
Rice milk foam with strawberries and praline almonds
Allergens: 6 - 8 - 12
8
"Le Moulin Rouge, c'est la fête tous les jours!"
MISS DORIS
Tanqueray London dry Gin , Chazalet vermouth rosso, Campari bitter, Sherry fino de Puerto.
Born Dorothea Haug, famous German choreographer, founder of the prestigious and refined corps de ballet of the Doris Girls that from the 1957 characterizes and makes unforgettable the shows of the Moulin.
Famous dance of the nineteenth century symbolizing freedom and women's emancipation. It was born in 1820, in an era of couple dancing and little room for improvisation. But abandoning this rigidity, first the men and later with greater success the women devoted themselves to dances leaving free course of image. These moments were called "Cancan".
Famous dancer of the Moulin Rouge who did not undress and did not give herself to men in the end of the shows, unlike the other dancers. Thanks to her, the French Cancan landed on the Cabaret scenes all over Europe.
Allergens: 12
Recommended: For every moment
Taste: Fruity/Fresh/Acidic
Pairings: fish main courses, white meat, fruit desserts
14
LA GOULUE
Johnnie Walker blended scotch whisky, citric mix, Sandeman Porto Ruby, Chazalet red vermouth, grapes and raspberries cordial.
Dancer who caused a furore among Parisians. Known for his "angry" French Cancan and for his great ability to drink. She was one of the muses of Toulouse Lautrec, who pushed her to work at the Moulin Rouge and made for the occasion the famous poster that portrayed her while dancing the Cancan.
Recommended: For every moment
Taste: Fruity/Fresh/Foamy
Pairings: second courses of meat, cold cuts, meat tartare, first courses
Allergens: 12- 3
14
TOULOUSE LAUTREC
Rum Matusalem Platino infused Lemongrass infused, citric acid, vanilla syrup.
An Artist, an important actor of the post-impressionist current and a great visitor to the Moulin rouge, so much that the theatre has a hall dedicated to him.
Recommended: For every moment
Taste: Fresh/Balanced
Pairings: Guacamole, fish and vegetable tempura, fish, main courses, pizza
14
LE ROSSIGNOL
Tanqueray London Dry, Basil, Lime juice, Mama spicy pepper syrup, Fernet branca menta foam.
The nightingale of France, Edith Piaf, was among the great artists who performed at the Moulin Rouge just before the liberation from the Nazis. Concentrate of art and emotions, always looking for true love, because life is too painful not to
love.
Recommended: For every moment
Taste: Spicy/Fresh/Balsamic
Pairings: Pizza, cheese, dessert
The Chat Noir was an artistic and literary cabaret that marked the debut of the Cabarets time in France during the Belle Époque. Many were inspired by this famous one, among them the singer-songwriter Aristide Bruant, who wrote "La ballade du chat noir" and the painter Alexandre Steinlen who painted "La tournée du chat noir".
Recommended: After Dinner
Taste: Sweet/Creamy/Mint and dried fruit
Pairings: Tiramisu, baba, ice cream, crème caramel, apple tatin, chocolate desserts
Allergens: 5 - 7
Jacques Offenbach was a composer and creator of the French melody Cancan. He established himself as the creator of the French "opéra bouffe", a category of comic opera dealing with comic and light subjects.
Recommended: After Dinner
Taste: Sweet/Creamy/Coffee and dried fruit
Pairings: Ice cream and sorbets, crème caramel, apple tatin, chocolate desserts
Allergens: 5-8
14
MAKE IT VIRGIN
THEATRE EN ROUGE
Tanqueray 0%, Red Bitter Monin 0%, Cortese 1959 Original red orange, sale.
The herbaceous and fresh notes of gin meet the bitter, the citrus fruit of the orange in this fresh nonalcoholic combination.
Her bad habits fascinated Paris and Mistinguet became one of the most popular French artists of her time and the most important woman in the entertainment world, icon of the Moulin Rouge. In 1919 her legs were secured for the huge sum of 500,000 francs.
ROSÈ MÈDITÈRRANÈE "Lady A" 2021 - Chateau La Coste
8 / 35
ALIÈ AMMIRAGLIA - FRESCOBALDI
40
NATURAL WINE
TREBBIANO - ALTRE TERRE AGRICOVINILICA (Orange wine)
11 / 49
PECORINO - LA COLLINA BIOLOGICA DI CIRELLI ( White wine)
40
CILIEGIOLO - ANDREA PILAR (Red wine)
40
LANGHE DOC - MESDÌ (Rosè wine)
40
RED WINE
CHIANTI MONROSSO DOCG - CASTELLO DI MONSANTO
8 / 35
MONTEPULCIANO - LA BRACCESCA
8 / 35
PRIMITIVO NEPRICA - TORMARESCA (Antinori)
8 / 30
AMARONE DELLA VALPOLICELLA DOCG - ALLEGRINI CORTE GIARA
79
BRUNELLO DI MONTALCINO - LE MACIOCHE
90
DESSERT WINE
KOLORO MOSCATO DI TRANI DOC (BIO) 0,375 - ANTINORI
10 / 55
BEN RYE - DONNAFUGATA
15 / 75
Allergens list
1. Cereals containing gluten
(wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Milk and milk-based products
(including lactose)
8. Nuts
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
Cabana Bar
Snack Menù
Pizza
Desserts
Allergens
HOT E COLD BEVERAGES
ESPRESSO
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma
1.5
CAFFÈ AMERICANO
3
CAPPUCCINO
3
CAFFÈ LATTE
3
TEA
Selection of "La Via del Tè" Firenze
3
CAFFÈ SHAKERATO
Iced coffee
4
WATER
Wami Natural / Wami Sparkling
3.5
JUICES
Orange, Apple, Pineapple
3
SODAS
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree (Tonic, Lemon, Ginger beer, Ginger ale)
4
ICE TEA
Lemon / Peach
4
BEERS & WINE
STELLA ARTOIS 40cl
Premium Lager - 5,2% vol.
6
CORTIGIANA - BIRRA DEL BORGO 33cl
Blanche - 4.5% vol.
7
WHITE WINE
Cincinnato BIO - Quinto Bellone IGT
7 / 25
RED WINE
Cincinnato BIO - Lelio Nero Buono IGT
7 / 25
SPARKLING WINE
Mosole - Prosecco di Trerviso EXTRA DRY
8 / 30
COCKTAILS
PREMIUM DRAFT SPRITZ MOONRAY
12
SELECT SPRITZ
Select Aperitivo / Prosecco / Soda.
12
HUGO SPRITZ
Mint leaves / Elderflower liqueur / Prosecco.
12
NEGRONI
Red vermouth / Red bitter / Gin
12
AMERICANO
Red vermouth / Red bitter / Soda
12
MOSCOW MULE
Vodka / Lime / Ginger beer
12
GIN TONIC / LEMON
Edgar, Fever Tree (Tonic / Lemon)
11
VODKA TONIC / LEMON
Belenkaya, Fever Tree (Tonic / Lemon)
11
Snack Menù
GUACAMOLE CON PANE CARASAU
Guacamole with carasau bread.
Allergens: 1-2-3-4-6-8-11-10-12-13-14
14
POLPETTE DI MELANZANE
Eggplant croquettes.
Allergens: 1-3-4-6-7-12-*
11
TAGLIERE DI PROSCIUTTO DI PARMA E PANE AL POMODORO
Parma ham with tomato bread.
Allergens: 1-12
12
TAGLIERE DI SALUMI
Selection of cold cuts.
Allergens: 12
13
TAGLIERE MISTO DI FORMAGGI, MIELE E CHUTNEY
Selection of cheese, honey and chutney.
Allergens: 1-5-6-7-8-12
15
TEMPURA DI VERDURE E GAMBERI
Veggie tempura and shrimps.
Allergens: 1-2-4-6-12-*
12
Signature Snack Food
CLUB SANDWICH CON PATATE FRITTE
Club Sandwich
Allergens: 1-3-6-7-8-12
22
MAMA BURGER
Mama's burger
Allergens: 1-3-6-7-8-11-12
21
CHICKEN CEASAR SALAD
Chicken Ceasar salad
Allergens: 1-3-4-6-7-10
16
VARIAZIONE DI POMODORI CON MOZZARELLA DI BUFALA
Tomatoes variation with Buffalo mozzarella
Allergens: 7
17
MAMA ROLL CON MOSCARDI ALLA LUCIANA
Mama Roll with baby octopus "Luciana" style (with tomato sauce)
Allergens: 1-3-4-6-7-9-12 *
17
Mama reminds you can also order to take away!
FRITTI MISTI
SUPPLÍ DEL GIORNO
Traditional croquette in a Roman style.
Allergens: 1-3-7-9-12
3
CROCCHETTA DI PATATE
Croquette with mashed potatoes.
Allergens: 1-3-7-12
3
OLIVE ALL'ASCOLANA DEL PICENO DOP
Fried olives stuffed with a special preparation of meats.
Allergens: 1-3-5-6-7-9-10-12
5
FIORI DI ZUCCHINE CON MOZZARELLA E ALICI
Zucchini flowers stuffed with mozzarella and anchovies.
Allergens: 1-3-4-6-7-12
3
FILETTO DI BACCALÀ ALLA ROMANA
Deep fried cod fish in a roman style.
Allergens: 1-3-4-6-12
4
TEMPURA DI VERDURE E GAMBERI
Vegetables and shrimps tempura.
Allergens: 1-2-3-4-12
14
MAMA'S SPECIALS
MARGHERITA 2.0
Tomato, raw buffalo, basil cream.
Allergens: 1-6-7-12
12
VENTRICINA AND CACIOCAVALLO
Tomato, mozzarella, caciocavallo cheese and ventricina salami.
Allergens: 1-6-7-12
13
MARINARA SBAGLIATA
Tomato, stracciatella, Taggiasca olives, basil cream, black garlic, anchovies.
Allergens: 1-4-6-7-12
12
ANACAPRI
Buffalo mozzarella, variety of yellow and red tomatoes
Allergens: 1-6-7-12
12,5
PROSCIUTTO DI PARMA E BUFALA
Parma Ham and buffalo mozzarella.
Allergens: 1-6-7-12
13
MORTADELLA E PISTACCHIO
Focaccia, mortadella from Bologna, Stracciatella cheese and pistachio.
Allergens: 1-5-6-7-12
12
ITALIA
Tomato San Marzano Saviano, friggitelli chili pepper cream, sausages and stracciatella, black olive powder.
Mozzarella, pumpkin flowers and anchovies, black olive powder.
Allergens: 1-4-6-7-12
11
CAPRICCIOSA
Tomato, mozzarella, boiled egg, Parma ham, olives, artichokes and mushrooms.
Allergens: 1-3-6-7-12
12
4 FORMAGGI
Four cheeses Mozzarella, gorgonzola, Taleggio and parmesan.
Allergens: 1-6-7-12
12
CROSTINO
Roasted ham, caciocavallo chees from "Caseificio Sangiovanni", fior di latte cheese and rosemary.
Allergens: 1-6-7-12
12
COSACCA
Tomato San Marzano Saviano, basil and Parmigiano Reggiano. "The pizza born before the Pizza Margherita"
Allergens: 1-6-7-12
10
4 STAGIONI
Fior di latte cheese, roasted ham, Taggiasca olives, artichokes and mushrooms.
Allergens: 1-6-7-12
12
AND THEN
ASK THE CHEF YOUR FAVORITE TRADITIONAL PIZZA!
Mama reminds you can also order to take away!
MAMA'S DESSERT
MAMA TIRAMISÙ
Tiramisù with Roman biscuit.
Allergens: 1-3-6-7-8-12
7
CHOCO PINACOLADA
Chocolate glazed coconut biscuit, pineapple and lime sorbet.
Allergens: 1-3-5-6-7-8-12
8
COME UNA FORESTA NERA
Chocolate biscuit, chocolate mousse and black cherry.
Allergens: 1-3-5-6-7-8-12
8
PASTIERA NAPOLETANA CON SORBETTO ALL'ARANCIA
Ricotta and wheat tart with orange sorbet.
Allergens: 1-3-5-6-7-8-12
8
TATIN DI MELE CON GELATO ALLA CREMA
Apple tatin with cream ice cream.
Allergens: 1-3-5-6-7-8-12
8
INSALATA DI FRAGOLE E MENTA CON IL SUO SORBETTO
Strawberry and mint salad with its sorbet.
Allergens: 12
8
SPUMA DI LATTE DI RISO CON FRAGOLE E MANDORLE PRALINATE
Rice milk foam with strawberries and praline almonds
Allergens: 6 - 8 - 12
8
Allergens list
1. Cereals containing gluten
(wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Milk and milk-based products
(including lactose)
8. Nuts
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
Snack Menù
Drinks
Wine List
Allergens
Snack Menù
GUACAMOLE CON PANE CARASAU
Guacamole with carasau bread.
Allergens: 1-2-3-4-6-8-11-10-12-13-14
14
POLPETTE DI MELANZANE
Eggplant croquettes.
Allergens: 1-3-4-6-7-12-*
11
TAGLIERE DI PROSCIUTTO DI PARMA E PANE AL POMODORO
Parma ham with tomato bread.
Allergens: 1-12
12
TAGLIERE DI SALUMI
Selection of cold cuts.
Allergens: 12
13
TAGLIERE MISTO DI FORMAGGI, MIELE E CHUTNEY
Selection of cheese, honey and chutney.
Allergens: 1-5-6-7-8-12
15
TEMPURA DI VERDURE E GAMBERI
Veggie tempura and shrimps.
Allergens: 1-2-4-6-12-*
12
Signature Snack Food
CLUB SANDWICH CON PATATE FRITTE
Club Sandwich
Allergens: 1-3-6-7-8-12
22
MAMA BURGER
Mama's burger
Allergens: 1-3-6-7-8-11-12
21
CHICKEN CEASAR SALAD
Chicken Ceasar salad
Allergens: 1-3-4-6-7-10
16
VARIAZIONE DI POMODORI CON MOZZARELLA DI BUFALA
Tomatoes variation with Buffalo mozzarella
Allergens: 7
17
MAMA ROLL CON MOSCARDI ALLA LUCIANA
Mama Roll with baby octopus "Luciana" style (with tomato sauce)
Allergens: 1-3-4-6-7-9-12 *
17
Mama reminds you can also order to take away!
"Le Moulin Rouge, c'est la fête tous les jours!"
MISS DORIS
Tanqueray London dry Gin , Chazalet vermouth rosso, Campari bitter, Sherry fino de Puerto.
Born Dorothea Haug, famous German choreographer, founder of the prestigious and refined corps de ballet of the Doris Girls that from the 1957 characterizes and makes unforgettable the shows of the Moulin.
Famous dance of the nineteenth century symbolizing freedom and women's emancipation. It was born in 1820, in an era of couple dancing and little room for improvisation. But abandoning this rigidity, first the men and later with greater success the women devoted themselves to dances leaving free course of image. These moments were called "Cancan".
Famous dancer of the Moulin Rouge who did not undress and did not give herself to men in the end of the shows, unlike the other dancers. Thanks to her, the French Cancan landed on the Cabaret scenes all over Europe.
Allergens: 12
Recommended: For every moment
Taste: Fruity/Fresh/Acidic
Pairings: fish main courses, white meat, fruit desserts
14
LA GOULUE
Johnnie Walker blended scotch whisky, citric mix, Sandeman Porto Ruby, Chazalet red vermouth, grapes and raspberries cordial.
Dancer who caused a furore among Parisians. Known for his "angry" French Cancan and for his great ability to drink. She was one of the muses of Toulouse Lautrec, who pushed her to work at the Moulin Rouge and made for the occasion the famous poster that portrayed her while dancing the Cancan.
Recommended: For every moment
Taste: Fruity/Fresh/Foamy
Pairings: second courses of meat, cold cuts, meat tartare, first courses
Allergens: 12- 3
14
TOULOUSE LAUTREC
Rum Matusalem Platino infused Lemongrass infused, citric acid, vanilla syrup.
An Artist, an important actor of the post-impressionist current and a great visitor to the Moulin rouge, so much that the theatre has a hall dedicated to him.
Recommended: For every moment
Taste: Fresh/Balanced
Pairings: Guacamole, fish and vegetable tempura, fish, main courses, pizza
14
LE ROSSIGNOL
Tanqueray London Dry, Basil, Lime juice, Mama spicy pepper syrup, Fernet branca menta foam.
The nightingale of France, Edith Piaf, was among the great artists who performed at the Moulin Rouge just before the liberation from the Nazis. Concentrate of art and emotions, always looking for true love, because life is too painful not to
love.
Recommended: For every moment
Taste: Spicy/Fresh/Balsamic
Pairings: Pizza, cheese, dessert
The Chat Noir was an artistic and literary cabaret that marked the debut of the Cabarets time in France during the Belle Époque. Many were inspired by this famous one, among them the singer-songwriter Aristide Bruant, who wrote "La ballade du chat noir" and the painter Alexandre Steinlen who painted "La tournée du chat noir".
Recommended: After Dinner
Taste: Sweet/Creamy/Mint and dried fruit
Pairings: Tiramisu, baba, ice cream, crème caramel, apple tatin, chocolate desserts
Allergens: 5 - 7
Jacques Offenbach was a composer and creator of the French melody Cancan. He established himself as the creator of the French "opéra bouffe", a category of comic opera dealing with comic and light subjects.
Recommended: After Dinner
Taste: Sweet/Creamy/Coffee and dried fruit
Pairings: Ice cream and sorbets, crème caramel, apple tatin, chocolate desserts
Allergens: 5-8
14
MAKE IT VIRGIN
THEATRE EN ROUGE
Tanqueray 0%, Red Bitter Monin 0%, Cortese 1959 Original red orange, sale.
The herbaceous and fresh notes of gin meet the bitter, the citrus fruit of the orange in this fresh nonalcoholic combination.
Her bad habits fascinated Paris and Mistinguet became one of the most popular French artists of her time and the most important woman in the entertainment world, icon of the Moulin Rouge. In 1919 her legs were secured for the huge sum of 500,000 francs.
ROSÈ MÈDITÈRRANÈE "Lady A" 2021 - Chateau La Coste
8 / 35
ALIÈ AMMIRAGLIA - FRESCOBALDI
40
NATURAL WINE
TREBBIANO - ALTRE TERRE AGRICOVINILICA (Orange wine)
11 / 49
PECORINO - LA COLLINA BIOLOGICA DI CIRELLI ( White wine)
40
CILIEGIOLO - ANDREA PILAR (Red wine)
40
LANGHE DOC - MESDÌ (Rosè wine)
40
RED WINE
CHIANTI MONROSSO DOCG - CASTELLO DI MONSANTO
8 / 35
MONTEPULCIANO - LA BRACCESCA
8 / 35
PRIMITIVO NEPRICA - TORMARESCA (Antinori)
8 / 30
AMARONE DELLA VALPOLICELLA DOCG - ALLEGRINI CORTE GIARA
79
BRUNELLO DI MONTALCINO - LE MACIOCHE
90
DESSERT WINE
KOLORO MOSCATO DI TRANI DOC (BIO) 0,375 - ANTINORI
10 / 55
BEN RYE - DONNAFUGATA
15 / 75
Allergens list
1. Cereals containing gluten
(wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Milk and milk-based products
(including lactose)
8. Nuts
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
If your slot isn’t available, come and wait at the bar until a table is available for you (4 people max).
Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A fixed fee of 10 (TEN) euros will be charged for any reservation not honored or not cancelled in time – at the latest 2 (TWO) hours before the reservation time.
Mama Thanks You!
Mama Thanks You!
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