Enjoy Mama Saturday Brunch only Saturday from 12.30pm to 4pm!
Special Promo: 30€ --> 2 dishes + 1 drink ;)
EGGS
EGGS BENEDICT
Poached eggs on brioche bread, with cooked ham, topped with hollandaise sauce and chives.
Allergens: 1-3-7-10
11
EGGS FLORENTINE🍃
Poached eggs on brioche bread, with buttered spinach and fresh spinach leaves, topped with hollandaise sauce and chives.
Allergens: 1-3-7-10
11
UOVA BACON & POMODORI
Poached eggs, toasted bread, bacon and grilled tomatoes (a half English breakfast).
Allergens: 1-3-7
11
EGGS SANDWICH
Toasted sandwich with omelette, bacon and cocktail sauce.
Allergens: 1-3-7
11
SALAD
CAESAR SALAD
Romaine lettuce base salad with sous-vide chicken breast, bread croutons, parmesan shavings, and caesar dressing (mayonnaise, anchovies, parmesan, worcestershire sauce, mustard).
Allergens: 1-3-4-7-10
15
INSALATA GRECA🍃🌾
Romaine lettuce base with cherry tomatoes, taggiasca olives, feta cheese, red onion, bell pepper batons, cucumbers and oregano.
Allergens: 7
15
AVOCADO SALAD🍃🌾
Romaine lettuce base salad with cherry tomatoes, pepper batons, cucumbers, avocado pieces, lime juice, coriander and red onion.
18
MAINS COURSES
CANNELLONI DI SALT’IMBOCCA
Veal cannelloni with creamy sage filling, topped with béchamel sauce, baked until golden, and finished with crispy prosciutto and sage.
Allergens: 1-7-12
16
LASAGNETTA PRIMAVERA
Lasagna with spring vegetables (roman zucchini, peas, asparagus, artichokes, zucchini flowers), with béchamel sauce and pecorino cheese.
Allergens: 1-3-7
16
BREAD
AVOCADO TOAST
Brioche bread with guacamole and fresh avocado, lemon juice and chives.
Allergens: 1-11
14
BAGEL TACCHINO
Poppy seed bagel with roast turkey, brie, baby spinach and tartar sauce.
Allergens: 1-3-7-10-11
14
CROISSANT CAPRICCIOSO
Croissant with cooked ham, baby spinach, raw button mushrooms, tartar sauce, hard-boiled egg and tomato.
Allergens: 1-3-7-10
14
WAFFLE SALMONE
waffle with fresh cheese and sour cream, smoked salmon, poached egg and chives.
Allergens: 1-3-4-7
16
CROQUE MONSIEUR
Classic toast filled with cooked ham and cheese, topped with cheese and béchamel sauce and baked until golden.
Allergens: 1-3-7-10
12
PANCAKE BACON JAM
Pancakes with bacon jam and maple syrup.
Allergens: 1-3-7
12
DESSERT
TIRAMISÙ DI MAMA
Tiramisu in a cup with mascarpone and marsala mousse, coffee-soaked ladyfingers
Allergens: 1-3-7-12
9
CHEESE CAKE CARAMELLO
Baked cheesecake with caramel glaze, chocolate mousse, pecan nuts.
Allergens: 1-3-7-8
9
COCCO ANANAS BANANA
Coconut mousse with pineapple insert, milk chocolate coating, crunchy hazelnut and desiccated coconut topping, banana ganache.
Allergens: 1-7-8
9
FRAGOLE CON PANNA
Strawberries with plant-based whipped cream.
9
Available at lunch from 12pm to 3pm from Sunday to Friday 😉
SNACK
BURRATA CON CARPACCIO DI POMODORI E PESTO DI BASILICO🍃🌾
Burrata cheese with tomato carpaccio and basil pesto.
Allergens: 7-12
12
PICANHA MATURATA E PITA
Thinly sliced beef picanha carpaccio, delicately spiced and matured in handcrafted wax, served with pita bread.
Allergens: 1
12
CANNOLO DI BACCALÀ MANTECATO
Puff pastry cannolo, honey-glazed with Maldon salt and edible flowers, filled with creamy cod and finished with parsley mayonnaise.
Allergens: 1-3-4-7-12
10
GUACAMOLE E CRACKER DI SEMI
Classic guacamole recipe made with avocado, red onion, lime, salt and pepper, served with our homemade seed crackers on the side.
Allergens: 1-6-8-11-12
10
FOCACCIA
BURRATA, ALICI E LIMONE
Pan-baked focaccia topped with the classic Roman pairing of anchovies and burrata, brightened by a zest of lemon peel.
Allergens: 1-4-7
9
POMODORO E MOZZARELLA CON LATTE DI BUFALA🍃
Pan-baked focaccia topped with a fresh summer Caprese — a true Mediterranean classic and an evergreen favorite.
Allergens: 1-7
9
INSALATA DI POLLO
Pan-baked focaccia filled with a chicken salad of roasted chicken, mayonnaise, lettuce, walnuts, and apples.
Allergens: 1-6-7-8
9
STARTERS
TARTARE DI MANZO, FROLLA AL PARMIGIANO E BACON JAM
Beef tartare with parmesan crumble, onion and bacon jam.
Allergens: 7-12
16
TACO SALMONE E AVOCADO
Corn tacos filled with salmon tartare dressed with sriracha mayonnaise, chives, sesame seeds, avocado cream, pickled onion and lime.
Allergens: 1-3-4-6-7-8-12
13
TARTARE DI TONNO MELA E MAIONESE ZENZERO E LIME 🌾
Tuna tartare seasoned with diced green apple and basil, served with a ginger and lime mayonnaise.
Allergens: 3-4-6-12
14
SPIEDO DI POLLO ALLA CAESAR
Chicken skewer inspired by a Caesar salad, layered with crispy bread wafer sheets and dressed with lettuce, Caesar sauce and bacon.
Allergens: 1-3-6-7-12
12
BAO CON GAMBERO CROCCANTE, VERZA E MAIONESE
Japanese-style steamed bun filled with tempura shrimp, marinated cabbage and parsley mayonnaise.
Allergens: 1-2-3-6-7-8-11-12
10
PARMIGIANA DI MELANZANE
Classic traditional eggplant parmigiana served with tomato coulis, basil sauce and Parmesan fondue.
Allergens: 1-5-7-8-9-12
12
SALADS
INSALATA CAESAR
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
15
INSALATA GRECA🍃🌾
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Allergens: 7
15
INSALATA DI AVOCADO🍃🌾
Romaine lettuce salad with cherry tomatoes, pepper strips, cucumber, avocado chunks, lime juice, coriander and red onion.
18
MAIN COURSES
CANNELLONI DI VITELLO SALTIMBOCCA
Cannelloni filled with creamed veal and plenty of sage, topped with béchamel, baked until golden and finished with crispy prosciutto and sage.
Allergens: 1-3-6-7-12
16
RISO AL TEGAMINO ALLA MILANESE🌾
“Milanese-style *riso al salto* is a traditional dish from Lombard cuisine, originally created as a way to reuse leftover saffron risotto. The leftover rice is compacted in a pan with butter and cooked until it forms a golden, crispy crust on the outside, while remaining soft and flavorful inside. It is served with veal in cremolada sauce and Parmesan cheese.”
Allergens: 6-7-8-9-12
16
LASAGNETTA CON VERDURE PRIMAVERILI🍃
Lasagna with spring vegetables (Roman zucchini, peas, asparagus, artichokes, zucchini blossoms), with béchamel and pecorino cheese.
Allergens: 1-3-7-8-10
16
SPIEDO DI MAIALE TERIAKI ARACHIDI E VERZA ROSSA🌾
Skewers of glazed pork neck with teriyaki sauce, served with toasted peanuts and red cabbage.
Allergens: 3-5-6-7-8-9-11-12
18
SALMONE MAIONESE ANETO , FAGIOLINI E RVANELL🌾
Baked salmon with green bean, radish and herb salad, served with dill mayonnaise.
Allergens: 3-4-12
22
VITELLO CHIMICHURRI FONDO E CAROTE IN AGRODOLCE🌾
Veal cooked at low temperature and then roasted in the oven, served with sweet-and-sour carrots, cooking jus and chimichurri sauce made with parsley, coriander, garlic and lemon.
Allergens: 4-12
22
DESSERT
TIRAMISÙ DI MAMA🍃
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-8-12
9
COCCO, BANANA, LIME, ANANAS🍃
Coconut mousse with pineapple insert, crunchy milk chocolate coating with peanuts and shredded coconut and banana ganache.
Allergens: 1-3-7
9
CHEESE CAKE CARAMELLO🍃
Baked cheesecake with caramel glaze, chocolate mousse and pecans.
Allergens: 1-3-4-7-8
9
FRAGOLE CON PANNA🌾🍃
Strawberries with plant-based whipped cream.
9
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
CLASSIC COCKTAILS
APEROL SPRITZ
Aperol, Prosecco, soda.
13
CAMPARI SPRITZ
Campari, Prosecco, soda.
13
SARTI ROSA SPRITZ
Sarti Rosa, Prosecco, soda.
13
CYNAR SPRITZ
Cynar, Prosecco, soda.
13
NEGRONI
Bickens London Dry Gin, Vermouth Cantina del Professore, Campari.
13
AMERICANO
Vermouth Cantina del Professore, Campari, soda.
13
ESPOLON PALOMA
Tequila Espolon, lime juice, agave syrup, Thomas Herry grapefruit soda.
13
SELECT SPRITZ
Select Aperitivo, Prosecco, soda.
13
HUGO SPRITZ
Mint leaves, elderflower liqueur, Prosecco.
13
AVIATION
Hendrick's gin, Maraschino, crème de violette, lemon juice.
13
BOULERVADIER
Monkey Shoulder whisky, bitter, vermouth.
13
MOSCOW MULE
Vodka, lime juice, sugar syrup, ginger beer.
13
MARGARITA
Tequila Espolon, lime juice, triple sec, pinch of salt.
13
TOMMY'S MARGARITA
Tequila Espolon, lime juice, agave syrup, pinch of salt.
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DRAFT BEERS
HEINEKEN 40cl
Lager - 5% vol.
6
ICHNUSA NON FILTRATA 40cl
Lager - 5% vol.
8
MORETTI IPA 40cl
IPA - 5,2% vol.
9
MORETTI BIANCA 40cl
Weiss - 5% vol.
8
BEERS BY THE BOTTLE
MESSINA CRISTALLI DI SALE
Lager - 5% vol.
7
HEINEKEN ZERO (100% Alcohol Free)
0.0% vol.
5
BIOVA - BREAD BEER INTEGRALE
Lager - 5,0% vol.
6
BIOVA - BEER LEGGERA (Gluten-Free)
IPA - 3,7%
6
HOT & COLD BEVERAGES
MICROFILTERED WATER
Still microfiltered drinking water / Sparkling microfiltered drinking water
3
BOTTLED WATER
Wami Mineral Natural Water / Wami Mineral Sparkling Water
Every time you drink us you donate water to communities around the world. Get on board our mission. Scan the QR code you find on the bottle!
4
SODAS
Pepsi Cola / Pepsi Cola Zero / Sprite / Fanta / Fever Tree Indian Tonic / Fever Tree Mediterrenean Tonic / Fever Tree Elderflower Tonic / Fever Tree Lemon Bitter / Fever Tree Lemonade / Schweppes Soda.
4
ENERGY DRINKS
Red Bull, Red Bull Zero, Red Bull Red Edition.
6.5
ICE TEA
Lemon / Peach.
4
ESPRESSO
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma.
1.5
CAPPUCCINO
Ask for your favorite milk (Soy, Rice, Oat or Almond).
3
CAFFÈ AMERICANO
3
CAFFÈ LATTE
3
FRESHLY SQUEEZED ORANGE JUICE
3.5
Taxes and service included, prices are in euros all taxes included
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Only at Dinner, from Monday to Thursday, come and experience all the goodness of Mama with a sharing tasting menù at 45€ per person (MIN. 2 GUESTS) or at 55€ with wine!
A TAVOLA CON LO CHEF!
3 DELICIOUS SHARING APPETIZERS
1 YUMMI SHARING FIRST COURSES
1 TASTY SHARING MAIN COURSE
MAMA'S ICE CREAMS OR SORBETS
WATER INCLUDED
45€P.P OR 55€P.P
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Mama loves you and especially your dog.. Ask to the Mama Gang for its meal!
DOG SPECIAL MEALS
Rice bowl with chicken breast and boiled vegetables
White rice poke, 120g free-range chicken breast and steamed seasonal vegetables.
14
Rice bowl with beef and boiled vegetables
White rice poke, 180g minced Fassona beef and steamed seasonal vegetables.
14
Mama's breakfast! All homemade with a lot of love <3
Breakfast
MAMA'S BREAKFAST BUFFET
22
À LA CARTE
CROISSANTS / PAN AU CHOCOLATE
Allergens: 1-3-6-7-8-12- *
2
MUFFINS
Allergens: 1-3-6-7-8-12
2
PLUMCAKE
Allergens: 1-3-6-7-8-12
2
AVOCADO TOAST
Allergens: 1-3-4-6-7-8-9-12
8
CROQUE MADAME
Allergens: 1-3-6-7-8-9-12
8
TARTS WITH MAMA’S HOMEMADE JAMS
Allergens: 1-3-6-7-8-12
3
FRENCH TOAST
Allergens: 1-3-6-7-12
5
YOGURT AND CEREALS
Allergens: 1-6-7-8-11-12
4
FRUITS SALAD
5
ENGLISH BREAKFAST
Allergens: 3-6-7-9-12
10
FRIED EGGS
Allergens: 1-3
5
CRÊPES
Mama says... jams or chocolate? You choose ;)
Allergens: 1-3-6-7-8-12
5
OMELETTE
Allergens: 1-3
6
Mama reminds you can also order to take away!
Some of the dishes on our menu can be served in a vegetarian, or vegan version! Ask Mama team for infos.
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Allergens list
1. Cereals containing gluten
(wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Milk and milk-based products
(including lactose)
8. Nuts
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
Pizza menu
Cocktails & Spirits
Wine List
Drinks & Beers
Kids Menù
A Tavola con lo Chef
Dog menù
Allergens
FRIED STARTERS
SUPPLÍ🍃
Classic Roman supplì (rice croquette) with tomato, basil, parmesan and a soft heart of stringy mozzarella.
Allergens: 1-3-6-7
3.5
FIORI DI ZUCCA RIPIENI DI MOZZARELLA E ALICI
Zucchini flowers stuffed with mozzarella cheese and anchovies.
Allergens: 1-3-4-6-7-12
3.5
BLACK GOLD🍃
Potatoes croquette with truffle and a soft mozzarella heart.
Allergens: 1-3-7
4
CROCCHETTE DI JAMON
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
SPECIAL MAMA'S PIZZAS
MARGHERITA 2.0🍃
Tomato sauce, raw buffalo mozzarella, basil cream, basil.
Allergens: 1-6-7-12
12
CALABRA🌶️
Tomato, stracciatella cheese, spicy 'Nduja (a spicy, spreadable pork sausage from south of Italy), sweet and sour onion and an onion and basil compote.
Allergens: 1-6-7
13
PROSCIUTTO DI PARMA E MOZZARELLA DI LATTE DI BUFALA
Focaccia with raw buffalo mozzarella and Parma ham.
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DRAFT BEERS
HEINEKEN 40cl
Lager - 5% vol.
6
ICHNUSA NON FILTRATA 40cl
Lager - 5% vol.
8
MORETTI IPA 40cl
IPA - 5,2% vol.
9
MORETTI BIANCA 40cl
Weiss - 5% vol.
8
BEERS BY THE BOTTLE
MESSINA CRISTALLI DI SALE
Lager - 5% vol.
7
HEINEKEN ZERO (100% Alcohol Free)
0.0% vol.
5
BIOVA - BREAD BEER INTEGRALE
Lager - 5,0% vol.
6
BIOVA - BEER LEGGERA (Gluten-Free)
IPA - 3,7%
6
HOT & COLD BEVERAGES
MICROFILTERED WATER
Still microfiltered drinking water / Sparkling microfiltered drinking water
3
BOTTLED WATER
Wami Mineral Natural Water / Wami Mineral Sparkling Water
Every time you drink us you donate water to communities around the world. Get on board our mission. Scan the QR code you find on the bottle!
4
SODAS
Pepsi Cola / Pepsi Cola Zero / Sprite / Fanta / Fever Tree Indian Tonic / Fever Tree Mediterrenean Tonic / Fever Tree Elderflower Tonic / Fever Tree Lemon Bitter / Fever Tree Lemonade / Schweppes Soda.
4
ENERGY DRINKS
Red Bull, Red Bull Zero, Red Bull Red Edition.
6.5
ICE TEA
Lemon / Peach.
4
ESPRESSO
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma.
1.5
CAPPUCCINO
Ask for your favorite milk (Soy, Rice, Oat or Almond).
3
CAFFÈ AMERICANO
3
CAFFÈ LATTE
3
FRESHLY SQUEEZED ORANGE JUICE
3.5
Taxes and service included, prices are in euros all taxes included
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Only at Dinner, from Monday to Thursday, come and experience all the goodness of Mama with a sharing tasting menù at 45€ per person (MIN. 2 GUESTS) or at 55€ with wine!
A TAVOLA CON LO CHEF!
3 DELICIOUS SHARING APPETIZERS
1 YUMMI SHARING FIRST COURSES
1 TASTY SHARING MAIN COURSE
MAMA'S ICE CREAMS OR SORBETS
WATER INCLUDED
45€P.P OR 55€P.P
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Mama loves you and especially your dog.. Ask to the Mama Gang for its meal!
DOG SPECIAL MEALS
Rice bowl with chicken breast and boiled vegetables
White rice poke, 120g free-range chicken breast and steamed seasonal vegetables.
14
Rice bowl with beef and boiled vegetables
White rice poke, 180g minced Fassona beef and steamed seasonal vegetables.
14
Allergens list
1. Cereals containing gluten
(wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Milk and milk-based products
(including lactose)
8. Nuts
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
Restaurant Menu
Signature Cocktails
Cocktails & Spirits
Wine List
Beers & Drinks
Allergens
Mama says... from 3 PM to 6 PM, only snacks and focaccia are available 😉
SNACK
BURRATA CON CARPACCIO DI POMODORI E PESTO DI BASILICO🍃🌾
Burrata cheese with tomato carpaccio and basil pesto.
Allergens: 7-12
12
PICANHA MATURATA E PITA
Thinly sliced beef picanha carpaccio, delicately spiced and matured in handcrafted wax, served with pita bread.
Allergens: 1
12
CANNOLO DI BACCALÀ MANTECATO
Puff pastry cannolo, honey-glazed with Maldon salt and edible flowers, filled with creamy cod and finished with parsley mayonnaise.
Allergens: 1-3-4-7-12
10
GUACAMOLE E CRACKER DI SEMI
Classic guacamole recipe made with avocado, red onion, lime, salt and pepper, served with our homemade seed crackers on the side.
Allergens: 1-6-8-11-12
10
FOCACCIA
BURRATA, ALICI E LIMONE
Pan-baked focaccia topped with the classic Roman pairing of anchovies and burrata, brightened by a zest of lemon peel.
Allergens: 1-4-7
9
POMODORO E MOZZARELLA CON LATTE DI BUFALA🍃
Pan-baked focaccia topped with a fresh summer Caprese — a true Mediterranean classic and an evergreen favorite.
Allergens: 1-7
9
INSALATA DI POLLO
Pan-baked focaccia filled with a chicken salad of roasted chicken, mayonnaise, lettuce, walnuts, and apples.
Allergens: 1-6-7-8
9
STARTERS
TARTARE DI MANZO, FROLLA AL PARMIGIANO E BACON JAM
Beef tartare with parmesan crumble, onion and bacon jam.
Allergens: 7-12
16
TACO SALMONE E AVOCADO
Corn tacos filled with salmon tartare dressed with sriracha mayonnaise, chives, sesame seeds, avocado cream, pickled onion and lime.
Allergens: 1-3-4-6-7-8-12
13
TARTARE DI TONNO MELA E MAIONESE ZENZERO E LIME 🌾
Tuna tartare seasoned with diced green apple and basil, served with a ginger and lime mayonnaise.
Allergens: 3-4-6-12
14
SPIEDO DI POLLO ALLA CAESAR
Chicken skewer inspired by a Caesar salad, layered with crispy bread wafer sheets and dressed with lettuce, Caesar sauce and bacon.
Allergens: 1-3-6-7-12
12
BAO CON GAMBERO CROCCANTE, VERZA E MAIONESE
Japanese-style steamed bun filled with tempura shrimp, marinated cabbage and parsley mayonnaise.
Allergens: 1-2-3-6-7-8-11-12
10
PARMIGIANA DI MELANZANE
Classic traditional eggplant parmigiana served with tomato coulis, basil sauce and Parmesan fondue.
Allergens: 1-5-7-8-9-12
12
SALADS
INSALATA CAESAR
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
15
INSALATA GRECA🍃🌾
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Allergens: 7
15
INSALATA DI AVOCADO🍃🌾
Romaine lettuce salad with cherry tomatoes, pepper strips, cucumber, avocado chunks, lime juice, coriander and red onion.
18
MAIN COURSES
CANNELLONI DI VITELLO SALTIMBOCCA
Cannelloni filled with creamed veal and plenty of sage, topped with béchamel, baked until golden and finished with crispy prosciutto and sage.
Allergens: 1-3-6-7-12
16
RISO AL TEGAMINO ALLA MILANESE🌾
“Milanese-style *riso al salto* is a traditional dish from Lombard cuisine, originally created as a way to reuse leftover saffron risotto. The leftover rice is compacted in a pan with butter and cooked until it forms a golden, crispy crust on the outside, while remaining soft and flavorful inside. It is served with veal in cremolada sauce and Parmesan cheese.”
Allergens: 6-7-8-9-12
16
LASAGNETTA CON VERDURE PRIMAVERILI🍃
Lasagna with spring vegetables (Roman zucchini, peas, asparagus, artichokes, zucchini blossoms), with béchamel and pecorino cheese.
Allergens: 1-3-7-8-10
16
SPIEDO DI MAIALE TERIAKI ARACHIDI E VERZA ROSSA🌾
Skewers of glazed pork neck with teriyaki sauce, served with toasted peanuts and red cabbage.
Allergens: 3-5-6-7-8-9-11-12
18
SALMONE MAIONESE ANETO , FAGIOLINI E RVANELL🌾
Baked salmon with green bean, radish and herb salad, served with dill mayonnaise.
Allergens: 3-4-12
22
VITELLO CHIMICHURRI FONDO E CAROTE IN AGRODOLCE🌾
Veal cooked at low temperature and then roasted in the oven, served with sweet-and-sour carrots, cooking jus and chimichurri sauce made with parsley, coriander, garlic and lemon.
Allergens: 4-12
22
DESSERT
TIRAMISÙ DI MAMA🍃
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-8-12
9
COCCO, BANANA, LIME, ANANAS🍃
Coconut mousse with pineapple insert, crunchy milk chocolate coating with peanuts and shredded coconut and banana ganache.
Allergens: 1-3-7
9
CHEESE CAKE CARAMELLO🍃
Baked cheesecake with caramel glaze, chocolate mousse and pecans.
Allergens: 1-3-4-7-8
9
FRAGOLE CON PANNA🌾🍃
Strawberries with plant-based whipped cream.
9
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
Mama Signature drinks are available from 6pm ;)
🪩HIT MA(MA)NIA DANCE🎧
WELCOME TO THE GOLDEN ERA.
The one of low-rise jeans,
CD players that skip if you walk too fast,
and afternoons spent recording songs off the radio.
We took the beats that made history —
from Robert Miles to the O-Zone —
and remixed them behind the bar.
Every drink is a track,
every sip a refrain
you just can’t get out of your head…
CHOOSE YOUR FREQUENCY,
PRESS PLAY
AND LET YOURSELF BE CARRIED AWAY.
Trends fade,
but hits last forever!
EIFFEL 65 - BLUE (DA BE DEE)🚙
The blue alien of ’90s dance turns into a drink!
Vodka meets the Mediterranean character of myrtle,
while lychee adds a smooth, exotic sweetness.
Lime kicks up the rhythm with its bright acidity,
and Fever-Tree Elderflower completes it all
with a delicate, lightly sparkling floral touch.
Yo, listen up.
Ingredients: Vodka Skyy, Mirto, Litchi, Lime, Fever Tree tonic Elderflower,blu
15
O-ZONE - DRAGONSTEA DIN TEI💃
Alo, salut! Are you ready to fly on the wings of an airplane?
The smash hit of summer 2003 turns into an unexpected spritz,
an explosion that will make you dance while sitting down.
Ma-la-hil, Ma-la-huu!
Ingredients: Aperol, Prosecco, Coconut, Mint and Soy Cordial
15
GABRY PONTE - GEORDIE💿
A timeless classic straight from 2002 —
the charged beat of Gabry Ponte meets tequila,
while Geordie’s folk soul is infused with fresh watermelon agave, insanely vibrant.
An explosive garnish that ties it all together, and you’re ready for the ride.
Remember: drinking it is a rare privilege!
A bold encounter between rum and tequila, ignited by the spicy notes of Ancho Reyes and refreshed by the balsamic touch of Brancamenta.
The tropical sweetness of passion fruit and mango blends with sugar,
while mint tea brings balance and freshness.
“I rise up” — and every sip takes you higher
Ingredients: Rum Kingston white, Tequila Espolon, Ancho Reyes, Brancamenta, sugar, passion fruit, mango, mint tea
15
THE BLACK EYED PEACE - WHERE IS THE LOVE?💛
Let’s join hands — and glasses!
It’s 2003, and the track that made hearts beat all over the world has just dropped.
Love, red as Campari meets the sweetness of Aperol in a perfect embrace.
The bold exotic notes of passion fruit meet fresh basil.
Bitter, sweet, sour…
where is the love?
In a sip of this glass!
People killin’, people dyin’… but we are just drinkin’.
Ingredients: Campari, Aperol, passion fruit & basil cordial
15
SPICE GIRLS - WANNABE💄
In ’96, the rules of pop changed in an explosive way.
Ready for some Girl Power?
Let’s bring together the elegance of bergamot with the fragrance touch of elderflower for a drink that’s a true earthquake of freshness!
If you want my future, forget my past…
shall we order the second one already?
I’ll tell you what I want, what I really, really want!
Do you hear that whistle? In 2005, the world shines under a new light.
Let’s turn up the volume for an ultra-refreshing drink.
The warmth of rum meets the earthy depth of mezcal,
blending into the endless freshness of mint and cucumber.
An anthem of joy — a sip of pure summer that will make you smile.
Peace, love, and cocktails!
Feel the love generation
Ingredients: Rum, vermouth, cucumber & mint syrup, lemon, mezcal aroma
15
GIGI D'AGOSTINO - L'AMOUR TOUJOURS🌌
Hands in the air for the Captain!!
The track that made Italian dance a global legend —
the very essence of dance music is mixed with a Mediterranean vodka,
with the saline notes of vermouth and a basil-scented riff.
A drink that never ends, just like this rhythm.
I still believe in your eyes
Ingredients: Vodka washed with tomato, extra dry vermouth, basil citronette
15
MADONNA - LIKE A VIRGIN💋
And for those who want to dance all night without losing the beat…
the white smoothness of coconut, the tangy punch of grapefruit, and the spicy kick of ginger water.
For a drink that’s fresh, vibrant, and “virgin” —
don’t call it non-alcoholic, call it pure style.
Like a virgin, keep it fresh
Turn off your thoughts, turn up the volume!
Laurent Wolf is on the decks — or rather, behind the bar.
If you want to unplug, this is your track:
a hypnotic mix, absolute freshness — botanical, sparkling, pure relaxation in a single glass.
I don’t wanna work today… so don’t!
No stress, just drink.
Ingredients - Alcool Free: Non-alcoholic gin, cucumber & mint syrup, lime, Fever-Tree Ginger Ale
13
BACKSTREET BOYS - I WANT IT THAT WAY🎤
Lighters up and get ready to sing — the Backstreet Boys have arrived with their ultimate hit!
An explosion of color hiding a tropical heart of mango and passion fruit,
refreshed by the noble touch of bergamot.
Sweet, pop — just the way you wanted it!
Tell me why… you haven’t ordered one yet?
I want it that way
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Allergens list
1. Cereals containing gluten
(wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Milk and milk-based products
(including lactose)
8. Nuts
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
If your slot isn’t available, come and wait at the bar until a table is available for you (4 people max).
Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A flat fee of 10 euros will be charged in the event of a no-show or late cancellation (up to 2 hours before the reservation).
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