-
All
-
Rooms
-
Restaurant
-
Rooftop
SPOOKY SPECIALS
Risone pasta with pumpkin, creamy Parmesan sauce and crispy guanciale, topped with a super spooky garnish: a skull-shaped mushroom.
Allergens: 1-7
16
Pork neck with pumpkin cream, baby potatoes and amaretto.
Allergens: 1
20
American-style pumpkin cheesecake with caramel and caramelized popcorn.
Allergens: 1-7-8
10
SPOOKY COCKTAILS
Rum, Campari, Pumpkin Cordial, Black Ginger Foam
10
STARTERS
Beef carpaccio, baby spinach, mushrooms and mayonnaise.
Chickpea Hummus with crispy bread chips.
Eggplant tower with tomato and salted ricotta.
Grilled rustic bread with tomato and capocollo.
MAINS
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Romaine lettuce salad with cherry tomatoes, pepper strips, cucumber, avocado chunks, lime juice, coriander and red onion.
Tonnarello pasta with amatriciana sauce (tomato, pork cheeks, pecorino cheese).
Trofie pasta with mushrooms and Taleggio cheese.
Gnocchi with peas, sausage, and Pecorino cheese.
Chickpea and black cabbage soup.
Stewed salt cod with baby potatoes in a rich tomato broth.
Pork loin with tuna sauce.
Grilled swordfish with salmoriglio sauce, courgettes, and bell peppers.
Seared chicken with radicchio and red wine reduction.
A TAVOLA CON LO CHEF!
Only at Dinner, from Monday to Thursday, experience all the goodness of Mama with a sharing tasting menù at 45€ per person (MIN. 2 GUESTS) or at 55€ with wine!
SNACKS
Mama Snacks are available from 3pm ;)
Chickpea hummus, paprika, fresh herbs, pickled onion, and sesame seeds.
Allergens: 11
10
Crispy co spring rolls, a fusion of Chinese spring rolls (made with traditional spring roll pastry) and Roman-style fried salt cod, served with a marinara mayonnaise (tomatoes, garlic, and oregano).
Allergens: 1-3-4
10
Classic fairground-style French fries topped with grated Parmesan, freshly shaved truffle, and truffle mayonnaise. Perfect for sharing and an easy upsell as a centre-of-the-table dish.
Allergens: 3-7-12
11
MAMA FOCACCIA
Mama Focacce are available from 3pm ;)
Pan-baked focaccia topped with burrata, oil-preserved anchovies, and lemon zest.
Allergens: 1-3-4-7
9
Pan-baked focaccia topped with tomato, DOP buffalo mozzarella, basil, and oregano.
Allergens: 1-7
9
Pan-baked focaccia topped with sautéed broccoli rabe, garlic and chili, Italian sausage, and smoked provola cheese.
Allergens: 1-7
9
STARTERS
Burrata served with toasted bread topped with onion and leek cream infused with truffle, finished with finely grated truffle. An indulgent, seasonal vegetarian dish, perfect for autumn and winter.
Allergens: 1-7
14
Potato terrine with brie and seared radicchio, topped with brie sauce and grape saba (grape must reduction). An indulgent, seasonal vegetarian dish, perfect for autumn and winter. Not suitable for a vegan diet, as the terrine is prepared with butter and cream.
Allergens: -
10
Chickpea hummus served with a grilled squid skewer, paprika oil, and fresh herbs. A light, refreshing dish with a delicious contrast of temperatures.
Allergens: 11-14
12
Beef tartare seasoned with parsley, lemon, and garlic-infused olive oil (gremolata), served with puffed rice, Parmesan and saffron foam, and a rich sauce reduction. A dish inspired by the classic Milanese saffron risotto, reimagined through contrasting textures.
Allergens: 7-9
16
Soft and fluffy rosetta brioche (inspired by the traditional shape of Roman bread), filled with white-style cacciatora chicken, olives, capers, and aromatic herbs, finished with white wine and vinegar for a slightly tangy flavour.
Allergens: 1-3-7
11
Tuna tataki with coconut and green curry sauce, a salad of pickled onions and green apple, and furikake (sesame seeds, coriander seeds, and chopped nori seaweed).
Allergens: 4-6-11
16
Homemade bread basket made with all of Mama’s love!
Allergens: 1
3
SALADS
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
15
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, pickled onions, peppers and a few lettuce leaves.
Allergens: 7
15
Romaine lettuce salad with cherry tomatoes, pepper strips, cucumber, avocado chunks, lime juice, coriander and red onion.
Allergens: -
18
HOMEMADE PASTA
Risoni pasta (rice-shaped pasta) with a cream of sautéed Romanesco broccoli, oil-preserved anchovies, anchovy colatura, ’nduja, a quenelle of whipped salt cod, and a fine dice of Moroccan preserved lemon.
Allergens: 1-4-7
16
Spaghettini cooked in prawn bisque (a rich stock made by simmering prawn shells), topped with potato, onion, and soy foam, parsley powder, and raw red prawns.
Allergens: 1-2-6-7-9
20
Fettuccine with white duck leg ragù, grape saba (a traditional Emilian grape must reduction), and fresh marjoram.
Allergens: 1-3-6-7-9
18
Pan-seared potato gnocchi served in roasted chicken broth, with sautéed mushrooms and chestnuts. A vegetarian version with vegetable broth is available upon request.
Allergens: 1-3-6-7-9
17
Fusillone pasta with fresh smoked tomato sauce, topped with a whole 50 g burratina and fresh basil.
Allergens: 1-7
16
Herb sausage tortelli served with pumpkin cream, confit spring onion and leek, burnt lemon powder, and Gorgonzola fondue.
Allergens: 1-7-9
18
Traditional Roman carbonara with eggs, pecorino, guanciale and a touch of love.
Allergens: 1-3-7
16
Homemade fresh pasta with Amatriciana sauce, crispy guanciale and DOP Pecorino Romano.
Allergens: 1-3-7-12
16
MAIN COURSES
Pan-seared octopus tentacles served with olive oil mashed potatoes, sautéed chicory, and onion BBQ sauce (a barbecue-style sauce made with red onions, sugar, and balsamic vinegar).
Allergens: 14
22
300 g sliced beef sirloin steak served with salmoriglio sauce, roasted potatoes, paprika mayonnaise, and chimichurri. Unless otherwise specified, the steak is served rare.
Allergens: 3-12
35
Salmon fillet served with cauliflower cream, caramelised fennel, seared radicchio, and a vinaigrette made with balsamic vinegar, olive oil, Dijon mustard, wholegrain mustard, and orange.
Allergens: 4-7-10
22
BBQ ribs topped with sesame seeds and chives, served with a crunchy salad, yogurt sauce, and fajita-style vegetables.
Allergens: 1-3-6-7-10
20
Duck breast with kumquat, kefir, duck jus, sautéed sweet potatoes, and spring onion oil.
Allergens: 6-7-9
22
Roasted pumpkin glazed with miso and BBQ oil, served with mushroom sauce, hazelnut and rye bread crumble, and goat cheese.
Allergens: 1-6-7-8
18
SIDE DISHES
Pan-cooked artichoke served with pecorino sauce.
Allergens: 7
8
Roasted baby potatoes with aromatic herbs.
Allergens: -
6
MAMA DESSERT
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-12
9
Chocolate sablé, dark chocolate mousse, cocoa sponge cake, and milk chocolate ganache.
Allergens: 1-3-7
9
Traditional French choux pastry filled with hazelnut mousse and hazelnut praline.
Allergens: 1-3-7-8
9
Vegan meringue nest made with aquafaba (chickpea cooking water instead of egg whites), raspberry and hibiscus compote, plant-based cream, hibiscus jelly, and fresh raspberries. A fully vegan dessert.
Allergens: -
9
Caramelised apple mille-feuille terrine with cinnamon crumble and cardamom ice cream.
Allergens: 3-7-8
9
Homemade Ice Cream and Sorbets. Please ask our staff about the available flavours and allergens.
3 / 6 / 9
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
EGGS
Poached eggs on brioche bread, with cooked ham, topped with hollandaise sauce and chives.
Allergens: 1-3-7-10
11
Poached eggs on brioche bread, with buttered spinach and fresh spinach leaves, topped with hollandaise sauce and chives.
Allergens: 1-3-7-10
11
Poached eggs, toasted bread, bacon and grilled tomatoes (a half English breakfast).
Allergens: 1-3-7
11
SALAD
Romaine lettuce base salad with sous-vide chicken breast, bread croutons, parmesan shavings, and caesar dressing (mayonnaise, anchovies, parmesan, worcestershire sauce, mustard).
Allergens: 1-3-4-7-10
15
Romaine lettuce base with cherry tomatoes, taggiasca olives, feta cheese, red onion, bell pepper batons, cucumbers and oregano.
Allergens: 7
15
Romaine lettuce base salad with cherry tomatoes, pepper batons, cucumbers, avocado pieces, lime juice, coriander and red onion.
18
MAINS COURSES
Veal cannelloni with creamy sage filling, topped with béchamel sauce, baked until golden, and finished with crispy prosciutto and sage.
Allergens: 1-7-12
16
Lasagna with spring vegetables (roman zucchini, peas, asparagus, artichokes, zucchini flowers), with béchamel sauce and pecorino cheese.
Allergens: 1-3-7
16
BREAD
Brioche bread with guacamole and fresh avocado, lemon juice and chives.
Allergens: 1-11
14
Poppy seed bagel with roast turkey, brie, baby spinach and tartar sauce.
Allergens: 1-3-7-10-11
14
Waffle with fresh cheese and sour cream, smoked salmon, poached egg and chives.
Allergens: 1-3-4-7
16
Classic toast filled with cooked ham and cheese, topped with cheese and béchamel sauce and baked until golden.
Allergens: 1-3-7-10
12
DESSERT
Tiramisu in a cup with mascarpone and marsala mousse, coffee-soaked ladyfingers
Allergens: 1-3-7-12
9
Baked cheesecake with caramel glaze, chocolate mousse, pecan nuts.
Allergens: 1-3-7-8
9
Coconut mousse with pineapple insert, milk chocolate coating, crunchy hazelnut and desiccated coconut topping, banana ganache.
Allergens: 1-7-8
9
Strawberries with plant-based whipped cream.
9
🪩HIT MA(MA)NIA DANCE🎧
WELCOME TO THE GOLDEN ERA.
The one of low-rise jeans,
CD players that skip if you walk too fast,
and afternoons spent recording songs off the radio.
We took the beats that made history —
from Robert Miles to the O-Zone —
and remixed them behind the bar.
Every drink is a track,
every sip a refrain
you just can’t get out of your head…
CHOOSE YOUR FREQUENCY,
PRESS PLAY
AND LET YOURSELF BE CARRIED AWAY.
Trends fade,
but hits last forever!
The blue alien of ’90s dance turns into a drink! Vodka meets the Mediterranean character of myrtle, while lychee adds a smooth, exotic sweetness. Lime kicks up the rhythm with its bright acidity, and Fever-Tree Elderflower completes it all with a delicate, lightly sparkling floral touch. Yo, listen up.
Ingredients: Vodka Skyy, Mirto, Litchi, Lime, Fever Tree tonic Elderflower,blu
15
Alo, salut! Are you ready to fly on the wings of an airplane? The smash hit of summer 2003 turns into an unexpected spritz, an explosion that will make you dance while sitting down. Ma-la-hil, Ma-la-huu!
Ingredients: Aperol, Prosecco, Coconut, Mint and Soy Cordial
15
A timeless classic straight from 2002 — the charged beat of Gabry Ponte meets tequila, while Geordie’s folk soul is infused with fresh watermelon agave, insanely vibrant. An explosive garnish that ties it all together, and you’re ready for the ride. Remember: drinking it is a rare privilege!
Ingredients: Tequila Espolon, Watermelon Agave, Lime
15
A bold encounter between rum and tequila, ignited by the spicy notes of Ancho Reyes and refreshed by the balsamic touch of Brancamenta. The tropical sweetness of passion fruit and mango blends with sugar, while mint tea brings balance and freshness. “I rise up” — and every sip takes you higher
Ingredients: Rum Kingston white, Tequila Espolon, Ancho Reyes, Brancamenta, sugar, passion fruit, mango, mint tea
15
Let’s join hands — and glasses! It’s 2003, and the track that made hearts beat all over the world has just dropped. Love, red as Campari meets the sweetness of Aperol in a perfect embrace. The bold exotic notes of passion fruit meet fresh basil. Bitter, sweet, sour… where is the love? In a sip of this glass! People killin’, people dyin’… but we are just drinkin’.
Ingredients: Campari, Aperol, passion fruit & basil cordial
15
In ’96, the rules of pop changed in an explosive way. Ready for some Girl Power? Let’s bring together the elegance of bergamot with the fragrance touch of elderflower for a drink that’s a true earthquake of freshness! If you want my future, forget my past… shall we order the second one already? I’ll tell you what I want, what I really, really want!
Ingredients: Gin Bickens, elderflower, gum syrup, bergamot, Fever-Tree Pink Grapefruit, foam
15
Do you hear that whistle? In 2005, the world shines under a new light. Let’s turn up the volume for an ultra-refreshing drink. The warmth of rum meets the earthy depth of mezcal, blending into the endless freshness of mint and cucumber. An anthem of joy — a sip of pure summer that will make you smile. Peace, love, and cocktails! Feel the love generation
Ingredients: Rum, vermouth, cucumber & mint syrup, lemon, mezcal aroma
15
Hands in the air for the Captain!! The track that made Italian dance a global legend — the very essence of dance music is mixed with a Mediterranean vodka, with the saline notes of vermouth and a basil-scented riff. A drink that never ends, just like this rhythm. I still believe in your eyes
Ingredients: Vodka washed with tomato, extra dry vermouth, basil citronette
15
And for those who want to dance all night without losing the beat… the white smoothness of coconut, the tangy punch of grapefruit, and the spicy kick of ginger water. For a drink that’s fresh, vibrant, and “virgin” — don’t call it non-alcoholic, call it pure style. Like a virgin, keep it fresh
Ingredients - Alcool Free: Non-alcoholic bitter, non-alcoholic floral vermouth, coconut, ginger, bubbles
13
Turn off your thoughts, turn up the volume! Laurent Wolf is on the decks — or rather, behind the bar. If you want to unplug, this is your track: a hypnotic mix, absolute freshness — botanical, sparkling, pure relaxation in a single glass. I don’t wanna work today… so don’t! No stress, just drink.
Ingredients - Alcool Free: Non-alcoholic gin, cucumber & mint syrup, lime, Fever-Tree Ginger Ale
13
Lighters up and get ready to sing — the Backstreet Boys have arrived with their ultimate hit! An explosion of color hiding a tropical heart of mango and passion fruit, refreshed by the noble touch of bergamot. Sweet, pop — just the way you wanted it! Tell me why… you haven’t ordered one yet? I want it that way
Ingredients - Alcool Free: Blue Curaçao, mango, passion fruit, bergamot, Pepsi
13
CLASSIC COCKTAILS
Aperol, Prosecco, soda.
13
Campari, Prosecco, soda.
13
Sarti Rosa, Prosecco, soda.
13
Cynar, Prosecco, soda.
13
Bickens London Dry Gin, Vermouth Cantina del Professore, Campari.
13
Vermouth Cantina del Professore, Campari, soda.
13
Tequila Espolon, lime juice, agave syrup, Thomas Herry grapefruit soda.
13
Select Aperitivo, Prosecco, soda.
13
Mint leaves, elderflower liqueur, Prosecco.
13
Hendrick's gin, Maraschino, crème de violette, lemon juice.
13
Monkey Shoulder whisky, bitter, vermouth.
13
Vodka, lime juice, sugar syrup, ginger beer.
13
Tequila Espolon, lime juice, triple sec, pinch of salt.
13
Tequila Espolon, lime juice, agave syrup, pinch of salt.
13
White Ron, lime juice, sugar syrup, mint, soda.
13
Fresh orange juice, Prosecco
13
Rye Whiskey, vermouth, maraschino, angostura bitter.
13
Vodka, tomato juice, lemon juice, salt, pepper, tabasco, worcestershire sauce, angostura bitter.
13
Cachaça, lime, sugar syrup.
13
White Cuban rum, sugar syrup, lime juice.
13
Monkey Shoulder Whisky, sugar, angostura bitter, soda
13
Dry gin, Vermouth.
with Premium spirits +2€
13
Another Hendricks gin, lemon juice, sugar, soda.
13
Gin, lemon juice, sugar syrup, prosecco.
13
Vodka, espresso coffee, coffee liqueur, sugar.
13
Vodka, lemon juice, triple sec, cranberry juice.
13
Vodka / Whiskey / Pisco / Gin, lemon, sugar, Stillabunt Magic Velvet.
with Premium spirits +2€
13
Available with Adriatico Amaretto Bianco or adriatico Amaretto Roasted.
13
Jamaican rum, rum agricole, orange curacao, lime juice, orgeat, sugar.
13
Gin, vermouth, fernet.
13
Gin, vermouth, maraschino, orange bitter.
13
Bourbon whiskey, Aperol/Select, Amaro Montenegro, lemon juice.
13
Gin, Green Chartreuse, lime juice, maraschino.
13
Mezcal, Aperol/Select, Yellow Chartreuse, lime juice.
13
Vodka, passion fruit liqueur, vanilla syrup, lemon, shot of prosecco.
13
Gin Bickens, Tonic/Lemon
13
Vodka Skyy, Tonic/Lemon
13
Rum Kingston, Pepsi/Pepsi 0
13
Evan WIlliams Bourbon, Pepsi/Pepsi 0
13
GIN
Get your perfect service and add Fever Tree Tonic, Mediterranean, Elderflower or Lemonade(4€)
9
16
16
12
12
14
13
16
16
11
13
13
14
13
VODKA
Get your perfect service and add Fever Tree Tonic, Mediterranean, Elderflower or Lemon ade(4€)
9
15
11
14
14
RUM & CACHACA
Get your perfect service and add Pepsi or Pepsi 0 (4€)
9
12
11
13
10
10
14
10
WHISK(E)Y
Get your perfect service and add Pepsi or Pepsi 0 (4€)
9
10
13
12
10
12
15
11
13
14
15
15
14
20
15
10
10
15
TEQUILA & MEZCAL
9
14
13
12
15
15
20
COGNAC, ARMAGNAC & CALVADOS
12
12
11
13
10
Grappa bianca Franciacorta.
10
Grappa barricata Franciacorta.
10
DIGESTIVES
7
7
7
7
7
7
11
11
8
8
8
LIQUEURS
9
9
8
8
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
SPARKLING WINE
Lombardia (Chardonnay 90%, Pinot Bianco 10%).
Alcohol content: 13%.
52
Lombardia (Chardonnay 100%)
Alcohol content: 13%.
58
Lombardia (Chardonnay 55%, Pinot Nero 45%).
Alcohol content: 12.5%.
60
Trentino Alto Adige (100% Chardonnay).
Alcohol content: 12.5%.
15 / 52
Veneto (100% Glera)
Alcohol content: 11%.
10 / 25
Sardegna (Grenache, Merlot, Syrah).
Alcohol content: 11.5%.
11 / 31
Francia (30% Chardonnay, 30%Pinot Noir, 40% Pinot Meunier).
Alcohol content: 12%.
140
Francia (30% Chardonnay, 30%Pinot Noir, 40% Pinot Meunier).
Alcohol content: 12%.
250
WHITE WINES
Friuli.
Alcohol content: 12%.
10 / 28
Friuli.
Alcohol content: 13%.
10 / 30
Abruzzo.
Alcohol content: 13%.
8 / 25
Alto Adige.
Alcohol content: 13%.
36
Piemonte (8 months of Barrique).
Alcohol content: 12%.
41
Trentino.
Alcohol content: 13.5%.
42
Trentino.
Alcohol content: 13.5%.
39
Marche.
Alcohol content: 12.5%.
28
Veneto.
Alcohol content: 12.5%.
10 / 28
Sardegna.
Alcohol content: 12.5%.
11 / 37
ROSÉ WINES
Puglia.
Alcohol content: 13%.
33
Piemonte (100% Nebbiolo)
Alcohol content: 12.5%.
10/30
RED WINES
Abruzzo.
Alcohol content: 13%.
8 / 25
Toscana (90% Sangiovese, 10% Canaiolo e Colorino)
Alcohol content: 13%.
10 / 28
Veneto (Corvina, Corvinone e Rondinella)
Alcohol content: 13%.
35
Friuli.
Alcohol content: 13.5%.
34
Lazio.
Alcohol content: 13%.
10 / 32
Toscana.
Alcohol content: 14%.
47
Toscana.
Alcohol content: 14%.
74
Piemonte.
Alcohol content: 14%.
59
Veneto (Corvina 60%, Corvinone 20%, Rondinella 10%, Oseleta 10%).
Alcohol content: 16%.
77
Alto Adige.
Alcohol content: 13%.
13 / 43
DESSERT WINES
Basilicata (Moscato 100%).
Alcohol content: 16%.
10 / 55
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DRAFT BEERS
Lager - 5% vol.
9
Lager - 5% vol.
8
IPA - 5,2% vol.
9
Weiss - 5% vol.
8
BEERS BY THE BOTTLE
Lager - 5% vol.
7
0.0% vol.
5
Lager - 5,0% vol.
6
IPA - 3,7%
6
HOT & COLD BEVERAGES
Still microfiltered drinking water / Sparkling microfiltered drinking water
3
Wami Mineral Natural Water / Wami Mineral Sparkling Water
Every time you drink us you donate water to communities around the world. Get on board our mission. Scan the QR code you find on the bottle!
4
Pepsi Cola / Pepsi Cola Zero / Sprite / Fanta / Fever Tree Indian Tonic / Fever Tree Mediterrenean Tonic / Fever Tree Elderflower Tonic / Fever Tree Lemon Bitter / Fever Tree Lemonade / Schweppes Soda.
4
Red Bull, Red Bull Zero, Red Bull Red Edition.
6.5
Lemon / Peach.
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma.
1.5
Ask for your favorite milk (Soy, Rice, Oat or Almond).
3
3
3
3.5
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Choose one of...
Pasta with Bolognese sauce.
Allergens: 1-7
Pasta with tomato and basil.
Allergens: 1-7
Pasta with butter and Parmesan.
Allergens: 1-7
Chicken cutlet with French fries.
Allergens: 1-3-7
Whiting fillet with mashed potatoes.
Allergens: 1-3-4-7
...and one of
Homemade ice cream.
Hazelnut / Pistachio / Vanilla / Ricotta - Allergens: 3-5-6-7
Lemon / Pear / Passion Fruit / Chocolate - Allergens: 6-12
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DOG SPECIAL MEALS
White rice poke, 120g free-range chicken breast and steamed seasonal vegetables.
14
White rice poke, 180g minced Fassona beef and steamed seasonal vegetables.
14
Breakfast
22
À LA CARTE
Allergens: 1-3-6-7-8-12- *
2
Allergens: 1-3-6-7-8-12
2
Allergens: 1-3-6-7-8-12
2
Allergens: 1-3-4-6-7-8-9-12
8
Allergens: 1-3-6-7-8-9-12
8
Allergens: 1-3-6-7-8-12
3
Allergens: 1-3-6-7-12
5
Allergens: 1-6-7-8-11-12
4
5
Allergens: 3-6-7-9-12
10
Allergens: 1-3
5
Mama says... jams or chocolate? You choose ;)
Allergens: 1-3-6-7-8-12
5
Allergens: 1-3
6
Mama reminds you can also order to take away!
Some of the dishes on our menu can be served in a vegetarian, or vegan version! Ask Mama team for infos.
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
SPOOKY SPECIALS
Risone pasta with pumpkin, creamy Parmesan sauce and crispy guanciale, topped with a super spooky garnish: a skull-shaped mushroom.
Allergens: 1-7
16
Pork neck with pumpkin cream, baby potatoes and amaretto.
Allergens: 1
20
American-style pumpkin cheesecake with caramel and caramelized popcorn.
Allergens: 1-7-8
10
SPOOKY COCKTAILS
Rum, Campari, Pumpkin Cordial, Black Ginger Foam
10
A TAVOLA CON LO CHEF!
Only at Dinner, from Monday to Thursday, experience all the goodness of Mama with a sharing tasting menù at 45€ per person (MIN. 2 GUESTS) or at 55€ with wine!
SNACKS
Mama Snacks are available from 3pm ;)
Chickpea hummus, paprika, fresh herbs, pickled onion, and sesame seeds.
Allergens: 11
10
Crispy co spring rolls, a fusion of Chinese spring rolls (made with traditional spring roll pastry) and Roman-style fried salt cod, served with a marinara mayonnaise (tomatoes, garlic, and oregano).
Allergens: 1-3-4
10
Classic fairground-style French fries topped with grated Parmesan, freshly shaved truffle, and truffle mayonnaise. Perfect for sharing and an easy upsell as a centre-of-the-table dish.
Allergens: 3-7-12
11
MAMA FOCACCIA
Mama Focacce are available from 3pm ;)
Pan-baked focaccia topped with burrata, oil-preserved anchovies, and lemon zest.
Allergens: 1-3-4-7
9
Pan-baked focaccia topped with tomato, DOP buffalo mozzarella, basil, and oregano.
Allergens: 1-7
9
Pan-baked focaccia topped with sautéed broccoli rabe, garlic and chili, Italian sausage, and smoked provola cheese.
Allergens: 1-7
9
STARTERS
Burrata served with toasted bread topped with onion and leek cream infused with truffle, finished with finely grated truffle. An indulgent, seasonal vegetarian dish, perfect for autumn and winter.
Allergens: 1-7
14
Potato terrine with brie and seared radicchio, topped with brie sauce and grape saba (grape must reduction). An indulgent, seasonal vegetarian dish, perfect for autumn and winter. Not suitable for a vegan diet, as the terrine is prepared with butter and cream.
Allergens: -
10
Chickpea hummus served with a grilled squid skewer, paprika oil, and fresh herbs. A light, refreshing dish with a delicious contrast of temperatures.
Allergens: 11-14
12
Beef tartare seasoned with parsley, lemon, and garlic-infused olive oil (gremolata), served with puffed rice, Parmesan and saffron foam, and a rich sauce reduction. A dish inspired by the classic Milanese saffron risotto, reimagined through contrasting textures.
Allergens: 7-9
16
Soft and fluffy rosetta brioche (inspired by the traditional shape of Roman bread), filled with white-style cacciatora chicken, olives, capers, and aromatic herbs, finished with white wine and vinegar for a slightly tangy flavour.
Allergens: 1-3-7
11
Tuna tataki with coconut and green curry sauce, a salad of pickled onions and green apple, and furikake (sesame seeds, coriander seeds, and chopped nori seaweed).
Allergens: 4-6-11
16
Homemade bread basket made with all of Mama’s love!
Allergens: 1
3
SALADS
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
15
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, pickled onions, peppers and a few lettuce leaves.
Allergens: 7
15
Romaine lettuce salad with cherry tomatoes, pepper strips, cucumber, avocado chunks, lime juice, coriander and red onion.
Allergens: -
18
HOMEMADE PASTA
Risoni pasta (rice-shaped pasta) with a cream of sautéed Romanesco broccoli, oil-preserved anchovies, anchovy colatura, ’nduja, a quenelle of whipped salt cod, and a fine dice of Moroccan preserved lemon.
Allergens: 1-4-7
16
Spaghettini cooked in prawn bisque (a rich stock made by simmering prawn shells), topped with potato, onion, and soy foam, parsley powder, and raw red prawns.
Allergens: 1-2-6-7-9
20
Fettuccine with white duck leg ragù, grape saba (a traditional Emilian grape must reduction), and fresh marjoram.
Allergens: 1-3-6-7-9
18
Pan-seared potato gnocchi served in roasted chicken broth, with sautéed mushrooms and chestnuts. A vegetarian version with vegetable broth is available upon request.
Allergens: 1-3-6-7-9
17
Fusillone pasta with fresh smoked tomato sauce, topped with a whole 50 g burratina and fresh basil.
Allergens: 1-7
16
Herb sausage tortelli served with pumpkin cream, confit spring onion and leek, burnt lemon powder, and Gorgonzola fondue.
Allergens: 1-7-9
18
Traditional Roman carbonara with eggs, pecorino, guanciale and a touch of love.
Allergens: 1-3-7
16
Homemade fresh pasta with Amatriciana sauce, crispy guanciale and DOP Pecorino Romano.
Allergens: 1-3-7-12
16
MAIN COURSES
Pan-seared octopus tentacles served with olive oil mashed potatoes, sautéed chicory, and onion BBQ sauce (a barbecue-style sauce made with red onions, sugar, and balsamic vinegar).
Allergens: 14
22
300 g sliced beef sirloin steak served with salmoriglio sauce, roasted potatoes, paprika mayonnaise, and chimichurri. Unless otherwise specified, the steak is served rare.
Allergens: 3-12
35
Salmon fillet served with cauliflower cream, caramelised fennel, seared radicchio, and a vinaigrette made with balsamic vinegar, olive oil, Dijon mustard, wholegrain mustard, and orange.
Allergens: 4-7-10
22
BBQ ribs topped with sesame seeds and chives, served with a crunchy salad, yogurt sauce, and fajita-style vegetables.
Allergens: 1-3-6-7-10
20
Duck breast with kumquat, kefir, duck jus, sautéed sweet potatoes, and spring onion oil.
Allergens: 6-7-9
22
Roasted pumpkin glazed with miso and BBQ oil, served with mushroom sauce, hazelnut and rye bread crumble, and goat cheese.
Allergens: 1-6-7-8
18
SIDE DISHES
Pan-cooked artichoke served with pecorino sauce.
Allergens: 7
8
Roasted baby potatoes with aromatic herbs.
Allergens: -
6
MAMA DESSERT
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-12
9
Chocolate sablé, dark chocolate mousse, cocoa sponge cake, and milk chocolate ganache.
Allergens: 1-3-7
9
Traditional French choux pastry filled with hazelnut mousse and hazelnut praline.
Allergens: 1-3-7-8
9
Vegan meringue nest made with aquafaba (chickpea cooking water instead of egg whites), raspberry and hibiscus compote, plant-based cream, hibiscus jelly, and fresh raspberries. A fully vegan dessert.
Allergens: -
9
Caramelised apple mille-feuille terrine with cinnamon crumble and cardamom ice cream.
Allergens: 3-7-8
9
Homemade Ice Cream and Sorbets. Please ask our staff about the available flavours and allergens.
3 / 6 / 9
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
FRIED STARTERS
Classic Roman supplì (rice croquette) with tomato, basil, parmesan and a soft heart of stringy mozzarella.
Allergens: 1-3-7
4
Crispy, Smoky Provolone Cheese Bites with a Gooey Center.
Allergens: 1-3-7
5
Battered and Fried Zucchini Blossom Stuffed with Mozzarella and Anchovies.
Allergens: 1-3-4-7
4
Roman-Style Chicken and Bell Pepper Empanadas.
Allergens: 1-3-7
6
Spanish-Style Ham and Béchamel Croquettes Made with Italian Ham, Served with Paprika Mayonnaise.
Allergens: 1-3-7
6
SPECIAL MAMA'S PIZZAS
Yellow Piccadilly Tomato Sauce, Smoked Provola Cheese, Lemon Zest and Black Pepper — A Yellow Twist on the Classic Neapolitan Recipe.
Allergens: 1-7
13
Sautéed Porcini Mushrooms, Taleggio Cheese, Garlic Oil and Parsley.
Allergens: 1-7
15
Tomato Sauce, ’Nduja, Tropea Red Onion Compote, Spicy Salami, Sweet-and-Sour Pickled Onions and Stracciatella Cheese.
Allergens: 1-7
13
Tomato Base, Fried Aubergines, Fresh Basil, Mozzarella and Parmesan.
Allergens: 1-7
13
Amatriciana Sauce, Crispy Guanciale and Grated Pecorino Romano.
Allergens: 1-7
15
Creamy Bell Pepper Sauce, Bell Peppers, Italian Sausage and Smoked Provola Cheese.
Allergens: 1-7
13
Tomato Sauce and Mozzarella Base, Beef Meatballs and Parmesan.
Allergens: 1-7
13
White Base, Thinly Sliced Potatoes, Homemade Porchetta, Garlic Oil and Smoked Provola Cheese.
Allergens: 1-7
13
MAMA'S CLASSICS
Tomato Sauce, Mozzarella and Basil.
Allergens: 1-7
10
Tomato Sauce, Oregano and Garlic Oil (Vegan Pizza).
Allergens: 1
9
Tomato Sauce, Mozzarella, Anchovies in Oil, Capers, Oregano and Fresh Basil.
Allergens: 1-4-7
12
Tomato Sauce, Mozzarella, Artichoke Hearts in Oil, Olives and Champignon Mushrooms, Topped with Prosciutto Crudo, Soft-Boiled Egg, Sweet-and-Sour Pickled Onions and Fresh Basil
Allergens: 1-7
17
White Focaccia with Fresh Buffalo Mozzarella, Prosciutto Crudo and Fresh Basil.
Allergens: 1-7
15
Cooked Ham and Mozzarella.
Allergens: 1-7
12
Mozzarella, Gorgonzola, Smoked Provola and Parmesan.
Allergens: 1-7
16
White Base with Mozzarella, Frankfurter Sausage and French Fries.
Allergens: 1-7
12
Pizza with Nutella and Powdered Sugar.
Allergens: 1-6-7-8
10
DESSERT
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-12
9
Chocolate sablé, dark chocolate mousse, cocoa sponge cake, and milk chocolate ganache.
Allergens: 1-3-7
9
Traditional French choux pastry filled with hazelnut mousse and hazelnut praline.
Allergens: 1-3-7-8
9
Vegan meringue nest made with aquafaba (chickpea cooking water instead of egg whites), raspberry and hibiscus compote, plant-based cream, hibiscus jelly, and fresh raspberries. A fully vegan dessert.
Allergens: -
9
Caramelised apple mille-feuille terrine with cinnamon crumble and cardamom ice cream.
Allergens: 3-7-8
9
Homemade Ice Cream and Sorbets. Please ask our staff about the available flavours and allergens.
3 / 6 / 9
🍃Vegatarian
🌾Gluten free
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
🪩HIT MA(MA)NIA DANCE🎧
WELCOME TO THE GOLDEN ERA.
The one of low-rise jeans,
CD players that skip if you walk too fast,
and afternoons spent recording songs off the radio.
We took the beats that made history —
from Robert Miles to the O-Zone —
and remixed them behind the bar.
Every drink is a track,
every sip a refrain
you just can’t get out of your head…
CHOOSE YOUR FREQUENCY,
PRESS PLAY
AND LET YOURSELF BE CARRIED AWAY.
Trends fade,
but hits last forever!
The blue alien of ’90s dance turns into a drink! Vodka meets the Mediterranean character of myrtle, while lychee adds a smooth, exotic sweetness. Lime kicks up the rhythm with its bright acidity, and Fever-Tree Elderflower completes it all with a delicate, lightly sparkling floral touch. Yo, listen up.
Ingredients: Vodka Skyy, Mirto, Litchi, Lime, Fever Tree tonic Elderflower,blu
15
Alo, salut! Are you ready to fly on the wings of an airplane? The smash hit of summer 2003 turns into an unexpected spritz, an explosion that will make you dance while sitting down. Ma-la-hil, Ma-la-huu!
Ingredients: Aperol, Prosecco, Coconut, Mint and Soy Cordial
15
A timeless classic straight from 2002 — the charged beat of Gabry Ponte meets tequila, while Geordie’s folk soul is infused with fresh watermelon agave, insanely vibrant. An explosive garnish that ties it all together, and you’re ready for the ride. Remember: drinking it is a rare privilege!
Ingredients: Tequila Espolon, Watermelon Agave, Lime
15
A bold encounter between rum and tequila, ignited by the spicy notes of Ancho Reyes and refreshed by the balsamic touch of Brancamenta. The tropical sweetness of passion fruit and mango blends with sugar, while mint tea brings balance and freshness. “I rise up” — and every sip takes you higher
Ingredients: Rum Kingston white, Tequila Espolon, Ancho Reyes, Brancamenta, sugar, passion fruit, mango, mint tea
15
Let’s join hands — and glasses! It’s 2003, and the track that made hearts beat all over the world has just dropped. Love, red as Campari meets the sweetness of Aperol in a perfect embrace. The bold exotic notes of passion fruit meet fresh basil. Bitter, sweet, sour… where is the love? In a sip of this glass! People killin’, people dyin’… but we are just drinkin’.
Ingredients: Campari, Aperol, passion fruit & basil cordial
15
In ’96, the rules of pop changed in an explosive way. Ready for some Girl Power? Let’s bring together the elegance of bergamot with the fragrance touch of elderflower for a drink that’s a true earthquake of freshness! If you want my future, forget my past… shall we order the second one already? I’ll tell you what I want, what I really, really want!
Ingredients: Gin Bickens, elderflower, gum syrup, bergamot, Fever-Tree Pink Grapefruit, foam
15
Do you hear that whistle? In 2005, the world shines under a new light. Let’s turn up the volume for an ultra-refreshing drink. The warmth of rum meets the earthy depth of mezcal, blending into the endless freshness of mint and cucumber. An anthem of joy — a sip of pure summer that will make you smile. Peace, love, and cocktails! Feel the love generation
Ingredients: Rum, vermouth, cucumber & mint syrup, lemon, mezcal aroma
15
Hands in the air for the Captain!! The track that made Italian dance a global legend — the very essence of dance music is mixed with a Mediterranean vodka, with the saline notes of vermouth and a basil-scented riff. A drink that never ends, just like this rhythm. I still believe in your eyes
Ingredients: Vodka washed with tomato, extra dry vermouth, basil citronette
15
And for those who want to dance all night without losing the beat… the white smoothness of coconut, the tangy punch of grapefruit, and the spicy kick of ginger water. For a drink that’s fresh, vibrant, and “virgin” — don’t call it non-alcoholic, call it pure style. Like a virgin, keep it fresh
Ingredients - Alcool Free: Non-alcoholic bitter, non-alcoholic floral vermouth, coconut, ginger, bubbles
13
Turn off your thoughts, turn up the volume! Laurent Wolf is on the decks — or rather, behind the bar. If you want to unplug, this is your track: a hypnotic mix, absolute freshness — botanical, sparkling, pure relaxation in a single glass. I don’t wanna work today… so don’t! No stress, just drink.
Ingredients - Alcool Free: Non-alcoholic gin, cucumber & mint syrup, lime, Fever-Tree Ginger Ale
13
Lighters up and get ready to sing — the Backstreet Boys have arrived with their ultimate hit! An explosion of color hiding a tropical heart of mango and passion fruit, refreshed by the noble touch of bergamot. Sweet, pop — just the way you wanted it! Tell me why… you haven’t ordered one yet? I want it that way
Ingredients - Alcool Free: Blue Curaçao, mango, passion fruit, bergamot, Pepsi
13
CLASSIC COCKTAILS
Aperol, Prosecco, soda.
13
Campari, Prosecco, soda.
13
Sarti Rosa, Prosecco, soda.
13
Cynar, Prosecco, soda.
13
Bickens London Dry Gin, Vermouth Cantina del Professore, Campari.
13
Vermouth Cantina del Professore, Campari, soda.
13
Tequila Espolon, lime juice, agave syrup, Thomas Herry grapefruit soda.
13
Select Aperitivo, Prosecco, soda.
13
Mint leaves, elderflower liqueur, Prosecco.
13
Hendrick's gin, Maraschino, crème de violette, lemon juice.
13
Monkey Shoulder whisky, bitter, vermouth.
13
Vodka, lime juice, sugar syrup, ginger beer.
13
Tequila Espolon, lime juice, triple sec, pinch of salt.
13
Tequila Espolon, lime juice, agave syrup, pinch of salt.
13
White Ron, lime juice, sugar syrup, mint, soda.
13
Fresh orange juice, Prosecco
13
Rye Whiskey, vermouth, maraschino, angostura bitter.
13
Vodka, tomato juice, lemon juice, salt, pepper, tabasco, worcestershire sauce, angostura bitter.
13
Cachaça, lime, sugar syrup.
13
White Cuban rum, sugar syrup, lime juice.
13
Monkey Shoulder Whisky, sugar, angostura bitter, soda
13
Dry gin, Vermouth.
with Premium spirits +2€
13
Another Hendricks gin, lemon juice, sugar, soda.
13
Gin, lemon juice, sugar syrup, prosecco.
13
Vodka, espresso coffee, coffee liqueur, sugar.
13
Vodka, lemon juice, triple sec, cranberry juice.
13
Vodka / Whiskey / Pisco / Gin, lemon, sugar, Stillabunt Magic Velvet.
with Premium spirits +2€
13
Available with Adriatico Amaretto Bianco or adriatico Amaretto Roasted.
13
Jamaican rum, rum agricole, orange curacao, lime juice, orgeat, sugar.
13
Gin, vermouth, fernet.
13
Gin, vermouth, maraschino, orange bitter.
13
Bourbon whiskey, Aperol/Select, Amaro Montenegro, lemon juice.
13
Gin, Green Chartreuse, lime juice, maraschino.
13
Mezcal, Aperol/Select, Yellow Chartreuse, lime juice.
13
Vodka, passion fruit liqueur, vanilla syrup, lemon, shot of prosecco.
13
Gin Bickens, Tonic/Lemon
13
Vodka Skyy, Tonic/Lemon
13
Rum Kingston, Pepsi/Pepsi 0
13
Evan WIlliams Bourbon, Pepsi/Pepsi 0
13
GIN
Get your perfect service and add Fever Tree Tonic, Mediterranean, Elderflower or Lemonade(4€)
9
16
16
12
12
14
13
16
16
11
13
13
14
13
VODKA
Get your perfect service and add Fever Tree Tonic, Mediterranean, Elderflower or Lemon ade(4€)
9
15
11
14
14
RUM & CACHACA
Get your perfect service and add Pepsi or Pepsi 0 (4€)
9
12
11
13
10
10
14
10
WHISK(E)Y
Get your perfect service and add Pepsi or Pepsi 0 (4€)
9
10
13
12
10
12
15
11
13
14
15
15
14
20
15
10
10
15
TEQUILA & MEZCAL
9
14
13
12
15
15
20
COGNAC, ARMAGNAC & CALVADOS
12
12
11
13
10
Grappa bianca Franciacorta.
10
Grappa barricata Franciacorta.
10
DIGESTIVES
7
7
7
7
7
7
11
11
8
8
8
LIQUEURS
9
9
8
8
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
SPARKLING WINE
Lombardia (Chardonnay 90%, Pinot Bianco 10%).
Alcohol content: 13%.
52
Lombardia (Chardonnay 100%)
Alcohol content: 13%.
58
Lombardia (Chardonnay 55%, Pinot Nero 45%).
Alcohol content: 12.5%.
60
Trentino Alto Adige (100% Chardonnay).
Alcohol content: 12.5%.
15 / 52
Veneto (100% Glera)
Alcohol content: 11%.
10 / 25
Sardegna (Grenache, Merlot, Syrah).
Alcohol content: 11.5%.
11 / 31
Francia (30% Chardonnay, 30%Pinot Noir, 40% Pinot Meunier).
Alcohol content: 12%.
140
Francia (30% Chardonnay, 30%Pinot Noir, 40% Pinot Meunier).
Alcohol content: 12%.
250
WHITE WINES
Friuli.
Alcohol content: 12%.
10 / 28
Friuli.
Alcohol content: 13%.
10 / 30
Abruzzo.
Alcohol content: 13%.
8 / 25
Alto Adige.
Alcohol content: 13%.
36
Piemonte (8 months of Barrique).
Alcohol content: 12%.
41
Trentino.
Alcohol content: 13.5%.
42
Trentino.
Alcohol content: 13.5%.
39
Marche.
Alcohol content: 12.5%.
28
Veneto.
Alcohol content: 12.5%.
10 / 28
Sardegna.
Alcohol content: 12.5%.
11 / 37
ROSÉ WINES
Puglia.
Alcohol content: 13%.
33
Piemonte (100% Nebbiolo)
Alcohol content: 12.5%.
10/30
RED WINES
Abruzzo.
Alcohol content: 13%.
8 / 25
Toscana (90% Sangiovese, 10% Canaiolo e Colorino)
Alcohol content: 13%.
10 / 28
Veneto (Corvina, Corvinone e Rondinella)
Alcohol content: 13%.
35
Friuli.
Alcohol content: 13.5%.
34
Lazio.
Alcohol content: 13%.
10 / 32
Toscana.
Alcohol content: 14%.
47
Toscana.
Alcohol content: 14%.
74
Piemonte.
Alcohol content: 14%.
59
Veneto (Corvina 60%, Corvinone 20%, Rondinella 10%, Oseleta 10%).
Alcohol content: 16%.
77
Alto Adige.
Alcohol content: 13%.
13 / 43
DESSERT WINES
Basilicata (Moscato 100%).
Alcohol content: 16%.
10 / 55
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DRAFT BEERS
Lager - 5% vol.
9
Lager - 5% vol.
8
IPA - 5,2% vol.
9
Weiss - 5% vol.
8
BEERS BY THE BOTTLE
Lager - 5% vol.
7
0.0% vol.
5
Lager - 5,0% vol.
6
IPA - 3,7%
6
HOT & COLD BEVERAGES
Still microfiltered drinking water / Sparkling microfiltered drinking water
3
Wami Mineral Natural Water / Wami Mineral Sparkling Water
Every time you drink us you donate water to communities around the world. Get on board our mission. Scan the QR code you find on the bottle!
4
Pepsi Cola / Pepsi Cola Zero / Sprite / Fanta / Fever Tree Indian Tonic / Fever Tree Mediterrenean Tonic / Fever Tree Elderflower Tonic / Fever Tree Lemon Bitter / Fever Tree Lemonade / Schweppes Soda.
4
Red Bull, Red Bull Zero, Red Bull Red Edition.
6.5
Lemon / Peach.
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma.
1.5
Ask for your favorite milk (Soy, Rice, Oat or Almond).
3
3
3
3.5
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Choose one of...
Pasta with Bolognese sauce.
Allergens: 1-7
Pasta with tomato and basil.
Allergens: 1-7
Pasta with butter and Parmesan.
Allergens: 1-7
Chicken cutlet with French fries.
Allergens: 1-3-7
Whiting fillet with mashed potatoes.
Allergens: 1-3-4-7
...and one of
Homemade ice cream.
Hazelnut / Pistachio / Vanilla / Ricotta - Allergens: 3-5-6-7
Lemon / Pear / Passion Fruit / Chocolate - Allergens: 6-12
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DOG SPECIAL MEALS
White rice poke, 120g free-range chicken breast and steamed seasonal vegetables.
14
White rice poke, 180g minced Fassona beef and steamed seasonal vegetables.
14
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
1. Your reservation
Price:
Leave time at:
Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
2. Your information
3. Secure reservation
You need to make a deposit in order to secure your reservation.
We need your credit card information in order to secure your reservation.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A flat fee of 10 euros will be charged in the event of a no-show or late cancellation (up to 2 hours before the reservation).
An email will be sent to you shortly with your booking information.
We'll contact you if a table become available.
Your reservation number
Mama Shelter
Date
At
Guests
Option
Lastname
Firstname
Phone
Comment
1. Your needs
Date *
From * To *
Do you need catering? *
Do you need meeting or private spaces? *
Do you need accommodations? *
2. Your information
Firstname *
Lastname *
Company *
Position *
Email *
Phone number *
Comment
By submitting this form, you consent to the use of the data provided for the processing of this request and for any potential commercial relationship which can occurred with Mama Shelter. You have the right to access, correct and delete your personal data, or exercise your portability rights, or oppose the processing of your data by contacting us by e-mail: data@ennismore.com. To learn more about the processing of your personal data and your rights, you can go to this page : https://mamashelter.com/legal-notices/?tab=3 .
Our event team will contact you soon
Location
Date(s)
Guests
Needs
Lastname
Firstname
Company
Position
Phone
Comment