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All
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Rooms
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Restaurant
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Rooftop
SFIZI
Available from 3pm to 7.30pm ;)
Green olive and anchovy skewer with citronette and orange zest.
Allergens: 4
6
Artichokes hearts 'alla giudia' with parsley and garlic mayonnaise. Vegetarian dish!
Allergens: 1-3
6
Savory pig-shaped shortcrust pastry bites with mortadella mousse.
Allergens: 1-3-7
6
Beetroot hummus with 'pane guttiau' crisps. Vegan dish!
Allergens: 1-11
6
Cheese board with salted almonds, seasonal fruit compote and dried fruit bread.
Allergens: 1-7-8
12
Traditional Italian cured pork neck, delicately spiced and aged. served with italian Taralli.
Allergens: 1-6-7
12
MAMA FOCACCIA
Pan-baked focaccia topped with the classic Roman pairing of anchovies and burrata.
Allergens: 1-7
9
Pan-baked focaccia topped with Robiola — a fresh, tangy raw goat’s milk cheese — paired with traditional Neapolitan-style zucchine alla scapece (fried zucchini marinated with mint and vinegar).
Allergens: 1-6-7-8-12
9
Pan-baked focaccia topped with a fresh Caprese — a true Mediterranean classic and an evergreen favorite.
Allergens: 1-7
9
STARTERS
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
Thinly sliced beef picanha carpaccio, delicately spiced and matured in handcrafted wax, served with pita bread.
Allergens: 1
12
Beef tartare with parmesan crumble, onion and bacon jam, grated parmesan, lemon zest and chives.
Allergens: 1-3-7-12
16
Puff pastry cannolo, honey-glazed with Maldon salt and edible flowers, filled with creamy cod and finished with parsley mayonnaise.
Allergens: 1-3-4-7
10
Tuscan chicken liver terrine with Vin Santo jelly and pan brioche.
Allergens: 1-7-12
12
Corn tacos filled with salmon tartare dressed with sriracha mayonnaise, chives, sesame seeds, avocado cream, pickled onion and lime.
Allergens: 3-4-6-7-11
13
Baked tomino cheese with honey and walnuts, served with slices of toasted crunchy bread. Vegetarian dish!
Allergens: 1-7-8
12
Burrata with tomato carpaccio, garlic oil, oregano and basil.
Allergens: 7
12
Crispy pan-fried pork neck strips coated in panko, served with pimentón mayo and lime wedges.
Allergens: 1-3
12
Homemade bread basket made with all of Mama’s love!
Allergens: 1
2.5
SALADS
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
15
Typical Greek salad made with olives, cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Allergens: 7
15
Romaine lettuce salad with cherry tomatoes, pepper strips, cucumber, avocado chunks, lime juice, coriander and red onion.
18
HOMEMADE PASTA
Fresh pasta ravioli filled with slow-cooked octopus, served with a potato foam, red onion powder and a squid ink chip.
Allergens: 1-3-4-7-9-14
18
Lasagna with spring vegetables (Roman zucchini, peas, asparagus, artichokes, zucchini blossoms), with béchamel and pecorino cheese.
Allergens: 1-3-7-8-10
16
Thick spaghetti with butter, anchovies and lemon, with beccafico-style breadcrumb crumble (crispy bread, fennel, orange zest, pine nuts, bay leaf powder).
Allergens: 1-4-7-8
14
Cannelloni filled with creamed veal and plenty of sage, topped with béchamel, baked until golden and finished with crispy prosciutto and sage.
Allergens: 1-3-7-9
16
Fettuccine pasta with a creamy chicken cacciatora sauce, topped with chicken cacciatora ragù, Taggiasca olives and a mince of rosemary and sage.
Allergens: 1-3-7-9-12
16
Ricotta gnocchi with a Robiola goat cheese sauce, topped with shredded slow-cooked lamb, fresh mint and Moroccan preserved lemon brunoise.
Allergens: 1-7-9
16
Traditional Roman carbonara with eggs, pecorino, guanciale and a touch of love.
Allergens: 1-3-7
16
Homemade fresh pasta with Amatriciana sauce, crispy guanciale and DOP Pecorino Romano.
Allergens: 1-3-7
16
MAIN COURSES
Vegetable terrine (potatoes, pumpkin, celeriac, Swiss chard, leeks) with romesco sauce (roasted pepper, almonds, roasted tomatoes, garlic and paprika). Vegetarian & gluten free dish!
Allergens: 7-8
14
Squid stuffed with bread, potatoes and Mediterranean herbs, served with tomato sauce and basil sauce.
Allergens: 1-3-4-7-14
22
Baked salmon with green bean, radish, and herb salad, served with dill mayonnaise.
Allergens: 3-4
22
Traditional tomato meatballs with grated Parmesan and basil leaves.
Allergens: 1-3-7
16
Steak in green peppercorn sauce and brown stock with herbs.
Allergens: 7-9
24
Homemade sausages served with marinated red cabbage salad.
Allergens: 10-11-12
16
Braised pork cheeks, celery root purée, celery root sheets and red beets, stock and herbs.
Allergens: 1-9
24
BURGERS
In a homemade bun an Italian beef hamburger, lettuce, tomato, cheddar cheese and crispy bacon with a special Mama sauce (mix of mustard, ketchup and mayonnaise), served with French fries.
Allergens: 1-6-7-12
20
Crispy chicken cutlet, served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
18
Vegetarian burger made with chickpeas and mixed legumes, seasoned with a blend of Mediterranean spices. Served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
16
SIDE DISHES
Pan-cooked artichoke served with pecorino sauce and mint sauce.
Allergens: 7
6
Oven-roasted potatoes.
6
Escarole sautéed with anchovies, capers and olives.
Allergens: 4-8
6
Broccoli with lemon vinaigrette or sautéed with garlic oil and chili pepper.
6
Friggitelli, lightly sautéed, Maldon salt and basil.
6
MAMA DESSERT
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-8-12
9
Coconut mousse with pineapple insert, crunchy milk chocolate coating with peanuts and shredded coconut and banana ganache.
Allergens: 1-3-7
9
Baked cheesecake with caramel glaze, chocolate mousse and pecans.
Allergens: 1-3-4-7-8
9
Strawberries with plant-based whipped cream.
9
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
🪩HIT MA(MA)NIA DANCE🎧
WELCOME TO THE GOLDEN ERA.
The one of low-rise jeans,
CD players that skip if you walk too fast,
and afternoons spent recording songs off the radio.
We took the beats that made history —
from Robert Miles to the O-Zone —
and remixed them behind the bar.
Every drink is a track,
every sip a refrain
you just can’t get out of your head…
CHOOSE YOUR FREQUENCY,
PRESS PLAY
AND LET YOURSELF BE CARRIED AWAY.
Trends fade,
but hits last forever!
The blue alien of ’90s dance turns into a drink! Vodka meets the Mediterranean character of myrtle, while lychee adds a smooth, exotic sweetness. Lime kicks up the rhythm with its bright acidity, and Fever-Tree Elderflower completes it all with a delicate, lightly sparkling floral touch. Yo, listen up.
Ingredients: Vodka Skyy, Mirto, Litchi, Lime, Fever Tree tonic Elderflower,blu
15
Alo, salut! Are you ready to fly on the wings of an airplane? The smash hit of summer 2003 turns into an unexpected spritz, an explosion that will make you dance while sitting down. Ma-la-hil, Ma-la-huu!
Ingredients: Aperol, Prosecco, Coconut, Mint and Soy Cordial
15
A timeless classic straight from 2002 — the charged beat of Gabry Ponte meets tequila, while Geordie’s folk soul is infused with fresh watermelon agave, insanely vibrant. An explosive garnish that ties it all together, and you’re ready for the ride. Remember: drinking it is a rare privilege!
Ingredients: Tequila Espolon, Watermelon Agave, Lime
15
A bold encounter between rum and tequila, ignited by the spicy notes of Ancho Reyes and refreshed by the balsamic touch of Brancamenta. The tropical sweetness of passion fruit and mango blends with sugar, while mint tea brings balance and freshness. “I rise up” — and every sip takes you higher
Ingredients: Rum Kingston white, Tequila Espolon, Ancho Reyes, Brancamenta, sugar, passion fruit, mango, mint tea
15
Let’s join hands — and glasses! It’s 2003, and the track that made hearts beat all over the world has just dropped. Love, red as Campari meets the sweetness of Aperol in a perfect embrace. The bold exotic notes of passion fruit meet fresh basil. Bitter, sweet, sour… where is the love? In a sip of this glass! People killin’, people dyin’… but we are just drinkin’.
Ingredients: Campari, Aperol, passion fruit & basil cordial
15
In ’96, the rules of pop changed in an explosive way. Ready for some Girl Power? Let’s bring together the elegance of bergamot with the fragrance touch of elderflower for a drink that’s a true earthquake of freshness! If you want my future, forget my past… shall we order the second one already? I’ll tell you what I want, what I really, really want!
Ingredients: Gin Bickens, elderflower, gum syrup, bergamot, Fever-Tree Pink Grapefruit, foam
15
Do you hear that whistle? In 2005, the world shines under a new light. Let’s turn up the volume for an ultra-refreshing drink. The warmth of rum meets the earthy depth of mezcal, blending into the endless freshness of mint and cucumber. An anthem of joy — a sip of pure summer that will make you smile. Peace, love, and cocktails! Feel the love generation
Ingredients: Rum, vermouth, cucumber & mint syrup, lemon, mezcal aroma
15
Hands in the air for the Captain!! The track that made Italian dance a global legend — the very essence of dance music is mixed with a Mediterranean vodka, with the saline notes of vermouth and a basil-scented riff. A drink that never ends, just like this rhythm. I still believe in your eyes
Ingredients: Vodka washed with tomato, extra dry vermouth, basil citronette
15
And for those who want to dance all night without losing the beat… the white smoothness of coconut, the tangy punch of grapefruit, and the spicy kick of ginger water. For a drink that’s fresh, vibrant, and “virgin” — don’t call it non-alcoholic, call it pure style. Like a virgin, keep it fresh
Ingredients - Alcool Free: Non-alcoholic bitter, non-alcoholic floral vermouth, coconut, ginger, bubbles
13
Turn off your thoughts, turn up the volume! Laurent Wolf is on the decks — or rather, behind the bar. If you want to unplug, this is your track: a hypnotic mix, absolute freshness — botanical, sparkling, pure relaxation in a single glass. I don’t wanna work today… so don’t! No stress, just drink.
Ingredients - Alcool Free: Non-alcoholic gin, cucumber & mint syrup, lime, Fever-Tree Ginger Ale
13
Lighters up and get ready to sing — the Backstreet Boys have arrived with their ultimate hit! An explosion of color hiding a tropical heart of mango and passion fruit, refreshed by the noble touch of bergamot. Sweet, pop — just the way you wanted it! Tell me why… you haven’t ordered one yet? I want it that way
Ingredients - Alcool Free: Blue Curaçao, mango, passion fruit, bergamot, Pepsi
13
CLASSIC COCKTAILS
Aperol, Prosecco, soda.
13
Select Aperitivo, Prosecco, soda.
13
Mint leaves, elderflower liqueur, Prosecco.
13
Vermouth Cantina del Professore, Campari, soda.
13
Hendrick's gin, Maraschino, crème de violette, lemon juice.
13
Monkey Shoulder whisky, bitter, vermouth.
13
Bickens London Dry Gin, vermouth Cantina del Professore, Campari.
13
Vodka, lime juice, sugar syrup, ginger beer.
13
Tequila Espolon, lime juice, triple sec, pinch of salt.
13
Tequila Espolon, lime juice, agave syrup, pinch of salt.
13
White Ron, lime juice, sugar syrup, mint, soda.
13
Tequila Espolon, lime juice, agave syrup, Thomas Herry grapefruit soda.
13
Fresh orange juice, Prosecco
13
Rye Whiskey, vermouth, maraschino, angostura bitter.
13
Vodka, tomato juice, lemon juice, salt, pepper, tabasco, worcestershire sauce, angostura bitter.
13
Cachaça, lime, sugar syrup.
13
White Cuban rum, sugar syrup, lime juice.
13
Monkey Shoulder Whisky, sugar, angostura bitter, soda
13
Dry gin, Vermouth.
with Premium spirits +2€
13
Gin, lemon juice, sugar, soda.
13
Gin, lemon juice, sugar syrup, prosecco.
13
Vodka, espresso coffee, coffee liqueur, sugar.
13
Vodka, lemon juice, triple sec, cranberry juice.
13
Venturo Aperitivo Mediterraneo, gin, Schweppes Tonica Heritage.
13
Vodka / Whiskey / Pisco / Gin, lemon, sugar, Stillabunt Magic Velvet.
with Premium spirits +2€
13
Available with Adriatico Amaretto Bianco or adriatico Amaretto Roasted.
13
Jamaican rum, rum agricole, orange curacao, lime juice, orgeat, sugar.
13
Gin, vermouth, fernet.
13
Gin, vermouth, maraschino, orange bitter.
13
Bourbon whiskey, Aperol/Select, Amaro Montenegro, lemon juice.
13
Gin, Green Chartreuse, lime juice, maraschino.
13
Mezcal, Aperol/Select, Yellow Chartreuse, lime juice.
13
Vodka, passion fruit liqueur, vanilla syrup, lemon, shot of prosecco.
13
GIN
Get your perfect service and add Schweppes Heritage Tonic or Lemon (4€)
9
16
16
12
13
16
14
13
12
16
16
11
13
11
13
14
13
VODKA
9
13
11
14
RUM & CACHACA
Get your perfect service and add Coca Cola or Coca Cola Zero (4€)
9
12
11
13
10
10
14
10
WHISK(E)Y
9
10
13
12
10
12
15
11
13
14
15
15
14
20
15
10
10
15
TEQUILA & MEZCAL
9
14
13
12
15
15
20
COGNAC, ARMAGNAC & CALVADOS
12
12
11
13
10
Grappa bianca Franciacorta.
10
Grappa barricata Franciacorta.
10
DIGESTIVES
7
7
7
7
7
7
11
11
8
8
8
LIQUEURS
9
9
8
8
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
SPARKLING WINE
Lombardia (Chardonnay 90%, Pinot Bianco 10%).
Alcohol content: 13%.
52
Lombardia (Chardonnay 100%)
Alcohol content: 13%.
58
Lombardia (Chardonnay 55%, Pinot Nero 45%).
Alcohol content: 12.5%.
60
Trentino Alto Adige (100% Chardonnay).
Alcohol content: 12.5%.
15 / 52
Veneto (100% Glera)
Alcohol content: 11%.
10 / 25
Sardegna (Grenache, Merlot, Syrah).
Alcohol content: 11.5%.
11 / 31
Francia (30% Chardonnay, 30%Pinot Noir, 40% Pinot Meunier).
Alcohol content: 12%.
140
Francia (30% Chardonnay, 30%Pinot Noir, 40% Pinot Meunier).
Alcohol content: 12%.
250
WHITE WINES
Friuli.
Alcohol content: 12%.
10 / 28
Friuli.
Alcohol content: 13%.
10 / 30
Abruzzo.
Alcohol content: 13%.
8 / 25
Alto Adige.
Alcohol content: 13%.
36
Piemonte (8 months of Barrique).
Alcohol content: 12%.
41
Trentino.
Alcohol content: 13.5%.
42
Trentino.
Alcohol content: 13.5%.
39
Marche.
Alcohol content: 12.5%.
28
Veneto.
Alcohol content: 12.5%.
10 / 28
Sardegna.
Alcohol content: 12.5%.
11 / 37
ROSÉ WINES
Puglia.
Alcohol content: 13%.
33
Piemonte (100% Nebbiolo)
Alcohol content: 12.5%.
10/30
RED WINES
Abruzzo.
Alcohol content: 13%.
8 / 25
Toscana (90% Sangiovese, 10% Canaiolo e Colorino)
Alcohol content: 13%.
10 / 28
Veneto (Corvina, Corvinone e Rondinella)
Alcohol content: 13%.
35
Friuli.
Alcohol content: 13.5%.
34
Lazio.
Alcohol content: 13%.
11 / 32
Toscana.
Alcohol content: 14%.
47
Toscana.
Alcohol content: 14%.
74
Piemonte.
Alcohol content: 14%.
59
Veneto (Corvina 60%, Corvinone 20%, Rondinella 10%, Oseleta 10%).
Alcohol content: 16%.
77
Alto Adige.
Alcohol content: 13%.
13 / 43
DESSERT WINES
Basilicata (Moscato 100%).
Alcohol content: 16%.
10 / 55
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DRAFT BEERS
Lager - 5% vol.
6
Lager - 5% vol.
8
IPA - 5,2% vol.
9
Weiss - 5% vol.
8
BEERS BY THE BOTTLE
Lager - 5% vol.
7
0.0% vol.
5
Lager - 5,0% vol.
6
IPA - 3,7%
6
HOT & COLD BEVERAGES
Still microfiltered drinking water / Sparkling microfiltered drinking water
3
Wami Mineral Natural Water / Wami Mineral Sparkling Water
Every time you drink us you donate water to communities around the world. Get on board our mission. Scan the QR code you find on the bottle!
4
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree Indian Tonic / Fever Tree Mediterrenean Tonic / Fever Tree Elderflower Tonic / Fever Tree Lemon Bitter / Fever Tree Lemonade / Schweppes Soda.
4
Red Bull, Red Bull Zero, Red Bull Red Edition.
6.5
Lemon / Peach.
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma.
1.5
Ask for your favorite milk (Soy, Rice, Oat or Almond).
3
3
3
3.5
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Choose one of...
Pasta with Bolognese sauce.
Allergens: 1-7
Pasta with tomato and basil.
Allergens: 1-7
Pasta with butter and Parmesan.
Allergens: 1-7
Sandwich with beef burger and cheese served with French fries.
Allergens: 1-3-7
Sandwich with chicken cutlet served with French fries.
Allergens: 1-3-7
Chicken cutlet with French fries.
Allergens: 1-3-7
Whiting fillet with mashed potatoes.
Allergens: 1-3-4-7
...and one of
Homemade ice cream.
Hazelnut / Pistachio / Vanilla / Ricotta - Allergens: 3-5-6-7
Lemon / Pear / Passion Fruit / Chocolate - Allergens: 6-12
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
A TAVOLA CON LO CHEF!
45€P.P OR 55€P.P
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DOG SPECIAL MEALS
White rice poke, 120g free-range chicken breast and steamed seasonal vegetables.
14
White rice poke, 180g minced Fassona beef and steamed seasonal vegetables.
14
Breakfast
22
À LA CARTE
Allergens: 1-3-6-7-8-12- *
2
Allergens: 1-3-6-7-8-12
2
Allergens: 1-3-6-7-8-12
2
Allergens: 1-3-4-6-7-8-9-12
8
Allergens: 1-3-6-7-8-9-12
8
Allergens: 1-3-6-7-8-12
3
Allergens: 1-3-6-7-12
5
Allergens: 1-6-7-8-11-12
4
5
Allergens: 3-6-7-9-12
10
Allergens: 1-3
5
Mama says... jams or chocolate? You choose ;)
Allergens: 1-3-6-7-8-12
5
Allergens: 1-3
6
Mama reminds you can also order to take away!
Some of the dishes on our menu can be served in a vegetarian, or vegan version! Ask Mama team for infos.
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
SFIZI
Available from 3pm to 7.30pm ;)
Green olive and anchovy skewer with citronette and orange zest.
Allergens: 4
6
Artichokes hearts 'alla giudia' with parsley and garlic mayonnaise. Vegetarian dish!
Allergens: 1-3
6
Savory pig-shaped shortcrust pastry bites with mortadella mousse.
Allergens: 1-3-7
6
Beetroot hummus with 'pane guttiau' crisps. Vegan dish!
Allergens: 1-11
6
Cheese board with salted almonds, seasonal fruit compote and dried fruit bread.
Allergens: 1-7-8
12
Traditional Italian cured pork neck, delicately spiced and aged. served with italian Taralli.
Allergens: 1-6-7
12
MAMA FOCACCIA
Pan-baked focaccia topped with the classic Roman pairing of anchovies and burrata.
Allergens: 1-7
9
Pan-baked focaccia topped with Robiola — a fresh, tangy raw goat’s milk cheese — paired with traditional Neapolitan-style zucchine alla scapece (fried zucchini marinated with mint and vinegar).
Allergens: 1-6-7-8-12
9
Pan-baked focaccia topped with a fresh Caprese — a true Mediterranean classic and an evergreen favorite.
Allergens: 1-7
9
STARTERS
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
Thinly sliced beef picanha carpaccio, delicately spiced and matured in handcrafted wax, served with pita bread.
Allergens: 1
12
Beef tartare with parmesan crumble, onion and bacon jam, grated parmesan, lemon zest and chives.
Allergens: 1-3-7-12
16
Puff pastry cannolo, honey-glazed with Maldon salt and edible flowers, filled with creamy cod and finished with parsley mayonnaise.
Allergens: 1-3-4-7
10
Tuscan chicken liver terrine with Vin Santo jelly and pan brioche.
Allergens: 1-7-12
12
Corn tacos filled with salmon tartare dressed with sriracha mayonnaise, chives, sesame seeds, avocado cream, pickled onion and lime.
Allergens: 3-4-6-7-11
13
Baked tomino cheese with honey and walnuts, served with slices of toasted crunchy bread. Vegetarian dish!
Allergens: 1-7-8
12
Burrata with tomato carpaccio, garlic oil, oregano and basil.
Allergens: 7
12
Crispy pan-fried pork neck strips coated in panko, served with pimentón mayo and lime wedges.
Allergens: 1-3
12
Homemade bread basket made with all of Mama’s love!
Allergens: 1
2.5
SALADS
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
15
Typical Greek salad made with olives, cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Allergens: 7
15
Romaine lettuce salad with cherry tomatoes, pepper strips, cucumber, avocado chunks, lime juice, coriander and red onion.
18
HOMEMADE PASTA
Fresh pasta ravioli filled with slow-cooked octopus, served with a potato foam, red onion powder and a squid ink chip.
Allergens: 1-3-4-7-9-14
18
Lasagna with spring vegetables (Roman zucchini, peas, asparagus, artichokes, zucchini blossoms), with béchamel and pecorino cheese.
Allergens: 1-3-7-8-10
16
Thick spaghetti with butter, anchovies and lemon, with beccafico-style breadcrumb crumble (crispy bread, fennel, orange zest, pine nuts, bay leaf powder).
Allergens: 1-4-7-8
14
Cannelloni filled with creamed veal and plenty of sage, topped with béchamel, baked until golden and finished with crispy prosciutto and sage.
Allergens: 1-3-7-9
16
Fettuccine pasta with a creamy chicken cacciatora sauce, topped with chicken cacciatora ragù, Taggiasca olives and a mince of rosemary and sage.
Allergens: 1-3-7-9-12
16
Ricotta gnocchi with a Robiola goat cheese sauce, topped with shredded slow-cooked lamb, fresh mint and Moroccan preserved lemon brunoise.
Allergens: 1-7-9
16
Traditional Roman carbonara with eggs, pecorino, guanciale and a touch of love.
Allergens: 1-3-7
16
Homemade fresh pasta with Amatriciana sauce, crispy guanciale and DOP Pecorino Romano.
Allergens: 1-3-7
16
MAIN COURSES
Vegetable terrine (potatoes, pumpkin, celeriac, Swiss chard, leeks) with romesco sauce (roasted pepper, almonds, roasted tomatoes, garlic and paprika). Vegetarian & gluten free dish!
Allergens: 7-8
14
Squid stuffed with bread, potatoes and Mediterranean herbs, served with tomato sauce and basil sauce.
Allergens: 1-3-4-7-14
22
Baked salmon with green bean, radish, and herb salad, served with dill mayonnaise.
Allergens: 3-4
22
Traditional tomato meatballs with grated Parmesan and basil leaves.
Allergens: 1-3-7
16
Steak in green peppercorn sauce and brown stock with herbs.
Allergens: 7-9
24
Homemade sausages served with marinated red cabbage salad.
Allergens: 10-11-12
16
Braised pork cheeks, celery root purée, celery root sheets and red beets, stock and herbs.
Allergens: 1-9
24
BURGERS
In a homemade bun an Italian beef hamburger, lettuce, tomato, cheddar cheese and crispy bacon with a special Mama sauce (mix of mustard, ketchup and mayonnaise), served with French fries.
Allergens: 1-6-7-12
20
Crispy chicken cutlet, served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
18
Vegetarian burger made with chickpeas and mixed legumes, seasoned with a blend of Mediterranean spices. Served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
16
SIDE DISHES
Pan-cooked artichoke served with pecorino sauce and mint sauce.
Allergens: 7
6
Oven-roasted potatoes.
6
Escarole sautéed with anchovies, capers and olives.
Allergens: 4-8
6
Broccoli with lemon vinaigrette or sautéed with garlic oil and chili pepper.
6
Friggitelli, lightly sautéed, Maldon salt and basil.
6
MAMA DESSERT
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-8-12
9
Coconut mousse with pineapple insert, crunchy milk chocolate coating with peanuts and shredded coconut and banana ganache.
Allergens: 1-3-7
9
Baked cheesecake with caramel glaze, chocolate mousse and pecans.
Allergens: 1-3-4-7-8
9
Strawberries with plant-based whipped cream.
9
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
FRIED STARTERS
Classic Roman supplì (rice croquette) with tomato, basil, parmesan and a soft heart of stringy mozzarella.
Allergens: 1-3-6-7
3.5
Zucchini flowers stuffed with mozzarella cheese and anchovies.
Allergens: 1-3-4-6-7-12
3.5
Potatoes croquette with truffle and a soft mozzarella heart.
Allergens: 1-3-7
4
Sicilian chickpea flour panelle served with lemon.
Allergens: 1
3.5
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
SPECIAL MAMA'S PIZZAS
Tomato sauce, raw buffalo mozzarella, basil cream, basil.
Allergens: 1-6-7-12
12
Tomato, stracciatella cheese, spicy 'Nduja (a spicy, spreadable pork sausage from south of Italy), sweet and sour onion and an onion and basil compote.
Allergens: 1-6-7
13
Focaccia with raw buffalo mozzarella and Parma ham.
Allergens: 1-6-7-12
13
Roman-style broccoli, mozzarella fiordilatte, sausage, garlic flavoured oil and chilli pepper.
Allergens: 1-6-7
13
Mushrooms, mozzarella and Taleggio cheese, garlic flavoured oil and parsley.
Allergens: 1-6-7
12
Bell pepper cream, provola cheese, sausage, basil, finished with garlic oil and oregano.
Allergens: 1-7
13
Pizza with Neapolitan-style escarole, Buffalo mozzarella and anchovies.
Allergens: 1-4-8
13
MAMA'S CLASSICS
Tomato sauce, mozzarella cheese and basil.
Allergens: 1-6-7-12
9
Tomato sauce, oregano and garlic flavoured oil.
Allergens: 1-6-12
8
Tomato sauce, mozzarella cheese, anchovies, oregano and basil.
Allergens: 1-4-6-7-12
10
Mushrooms, mozzarella, artichokes, olives, Barzotto egg (half-boiled) and prosciutto.
Allergens: 1-3-6-7-12
13
Onion cream, fried zucchini, zucchini flowers, basil leaves, and parsley sauce. Vegan pizza!
Allergens: 1-6
12
Tomato sauce, fried eggplant, eggplant cream, confit tomatoes, salted ricotta and basil.
Allergens: 1-6-7
12
Potatoes, pork porchetta, provolone cheese.
Allergens: 1-6-7
12
Smoked provola mozzarella, gorgonzola and taleggio.
Allergens: 7
14
DESSERT
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-5-6-7-8-12
9
Coconut mousse with pineapple insert, crunchy milk chocolate coating with peanuts and shredded coconut and banana ganache.
Allergens: 1-3-7
9
Baked cheesecake with caramel glaze, chocolate mousse and pecans.
Allergens: 1-3-4-7-8
9
Strawberries with plant-based whipped cream.
9
🍃Vegatarian
🌾Gluten free
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
🪩HIT MA(MA)NIA DANCE🎧
WELCOME TO THE GOLDEN ERA.
The one of low-rise jeans,
CD players that skip if you walk too fast,
and afternoons spent recording songs off the radio.
We took the beats that made history —
from Robert Miles to the O-Zone —
and remixed them behind the bar.
Every drink is a track,
every sip a refrain
you just can’t get out of your head…
CHOOSE YOUR FREQUENCY,
PRESS PLAY
AND LET YOURSELF BE CARRIED AWAY.
Trends fade,
but hits last forever!
The blue alien of ’90s dance turns into a drink! Vodka meets the Mediterranean character of myrtle, while lychee adds a smooth, exotic sweetness. Lime kicks up the rhythm with its bright acidity, and Fever-Tree Elderflower completes it all with a delicate, lightly sparkling floral touch. Yo, listen up.
Ingredients: Vodka Skyy, Mirto, Litchi, Lime, Fever Tree tonic Elderflower,blu
15
Alo, salut! Are you ready to fly on the wings of an airplane? The smash hit of summer 2003 turns into an unexpected spritz, an explosion that will make you dance while sitting down. Ma-la-hil, Ma-la-huu!
Ingredients: Aperol, Prosecco, Coconut, Mint and Soy Cordial
15
A timeless classic straight from 2002 — the charged beat of Gabry Ponte meets tequila, while Geordie’s folk soul is infused with fresh watermelon agave, insanely vibrant. An explosive garnish that ties it all together, and you’re ready for the ride. Remember: drinking it is a rare privilege!
Ingredients: Tequila Espolon, Watermelon Agave, Lime
15
A bold encounter between rum and tequila, ignited by the spicy notes of Ancho Reyes and refreshed by the balsamic touch of Brancamenta. The tropical sweetness of passion fruit and mango blends with sugar, while mint tea brings balance and freshness. “I rise up” — and every sip takes you higher
Ingredients: Rum Kingston white, Tequila Espolon, Ancho Reyes, Brancamenta, sugar, passion fruit, mango, mint tea
15
Let’s join hands — and glasses! It’s 2003, and the track that made hearts beat all over the world has just dropped. Love, red as Campari meets the sweetness of Aperol in a perfect embrace. The bold exotic notes of passion fruit meet fresh basil. Bitter, sweet, sour… where is the love? In a sip of this glass! People killin’, people dyin’… but we are just drinkin’.
Ingredients: Campari, Aperol, passion fruit & basil cordial
15
In ’96, the rules of pop changed in an explosive way. Ready for some Girl Power? Let’s bring together the elegance of bergamot with the fragrance touch of elderflower for a drink that’s a true earthquake of freshness! If you want my future, forget my past… shall we order the second one already? I’ll tell you what I want, what I really, really want!
Ingredients: Gin Bickens, elderflower, gum syrup, bergamot, Fever-Tree Pink Grapefruit, foam
15
Do you hear that whistle? In 2005, the world shines under a new light. Let’s turn up the volume for an ultra-refreshing drink. The warmth of rum meets the earthy depth of mezcal, blending into the endless freshness of mint and cucumber. An anthem of joy — a sip of pure summer that will make you smile. Peace, love, and cocktails! Feel the love generation
Ingredients: Rum, vermouth, cucumber & mint syrup, lemon, mezcal aroma
15
Hands in the air for the Captain!! The track that made Italian dance a global legend — the very essence of dance music is mixed with a Mediterranean vodka, with the saline notes of vermouth and a basil-scented riff. A drink that never ends, just like this rhythm. I still believe in your eyes
Ingredients: Vodka washed with tomato, extra dry vermouth, basil citronette
15
And for those who want to dance all night without losing the beat… the white smoothness of coconut, the tangy punch of grapefruit, and the spicy kick of ginger water. For a drink that’s fresh, vibrant, and “virgin” — don’t call it non-alcoholic, call it pure style. Like a virgin, keep it fresh
Ingredients - Alcool Free: Non-alcoholic bitter, non-alcoholic floral vermouth, coconut, ginger, bubbles
13
Turn off your thoughts, turn up the volume! Laurent Wolf is on the decks — or rather, behind the bar. If you want to unplug, this is your track: a hypnotic mix, absolute freshness — botanical, sparkling, pure relaxation in a single glass. I don’t wanna work today… so don’t! No stress, just drink.
Ingredients - Alcool Free: Non-alcoholic gin, cucumber & mint syrup, lime, Fever-Tree Ginger Ale
13
Lighters up and get ready to sing — the Backstreet Boys have arrived with their ultimate hit! An explosion of color hiding a tropical heart of mango and passion fruit, refreshed by the noble touch of bergamot. Sweet, pop — just the way you wanted it! Tell me why… you haven’t ordered one yet? I want it that way
Ingredients - Alcool Free: Blue Curaçao, mango, passion fruit, bergamot, Pepsi
13
CLASSIC COCKTAILS
Aperol, Prosecco, soda.
13
Select Aperitivo, Prosecco, soda.
13
Mint leaves, elderflower liqueur, Prosecco.
13
Vermouth Cantina del Professore, Campari, soda.
13
Hendrick's gin, Maraschino, crème de violette, lemon juice.
13
Monkey Shoulder whisky, bitter, vermouth.
13
Bickens London Dry Gin, vermouth Cantina del Professore, Campari.
13
Vodka, lime juice, sugar syrup, ginger beer.
13
Tequila Espolon, lime juice, triple sec, pinch of salt.
13
Tequila Espolon, lime juice, agave syrup, pinch of salt.
13
White Ron, lime juice, sugar syrup, mint, soda.
13
Tequila Espolon, lime juice, agave syrup, Thomas Herry grapefruit soda.
13
Fresh orange juice, Prosecco
13
Rye Whiskey, vermouth, maraschino, angostura bitter.
13
Vodka, tomato juice, lemon juice, salt, pepper, tabasco, worcestershire sauce, angostura bitter.
13
Cachaça, lime, sugar syrup.
13
White Cuban rum, sugar syrup, lime juice.
13
Monkey Shoulder Whisky, sugar, angostura bitter, soda
13
Dry gin, Vermouth.
with Premium spirits +2€
13
Gin, lemon juice, sugar, soda.
13
Gin, lemon juice, sugar syrup, prosecco.
13
Vodka, espresso coffee, coffee liqueur, sugar.
13
Vodka, lemon juice, triple sec, cranberry juice.
13
Venturo Aperitivo Mediterraneo, gin, Schweppes Tonica Heritage.
13
Vodka / Whiskey / Pisco / Gin, lemon, sugar, Stillabunt Magic Velvet.
with Premium spirits +2€
13
Available with Adriatico Amaretto Bianco or adriatico Amaretto Roasted.
13
Jamaican rum, rum agricole, orange curacao, lime juice, orgeat, sugar.
13
Gin, vermouth, fernet.
13
Gin, vermouth, maraschino, orange bitter.
13
Bourbon whiskey, Aperol/Select, Amaro Montenegro, lemon juice.
13
Gin, Green Chartreuse, lime juice, maraschino.
13
Mezcal, Aperol/Select, Yellow Chartreuse, lime juice.
13
Vodka, passion fruit liqueur, vanilla syrup, lemon, shot of prosecco.
13
GIN
Get your perfect service and add Schweppes Heritage Tonic or Lemon (4€)
9
16
16
12
13
16
14
13
12
16
16
11
13
11
13
14
13
VODKA
9
13
11
14
RUM & CACHACA
Get your perfect service and add Coca Cola or Coca Cola Zero (4€)
9
12
11
13
10
10
14
10
WHISK(E)Y
9
10
13
12
10
12
15
11
13
14
15
15
14
20
15
10
10
15
TEQUILA & MEZCAL
9
14
13
12
15
15
20
COGNAC, ARMAGNAC & CALVADOS
12
12
11
13
10
Grappa bianca Franciacorta.
10
Grappa barricata Franciacorta.
10
DIGESTIVES
7
7
7
7
7
7
11
11
8
8
8
LIQUEURS
9
9
8
8
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
SPARKLING WINE
Lombardia (Chardonnay 90%, Pinot Bianco 10%).
Alcohol content: 13%.
52
Lombardia (Chardonnay 100%)
Alcohol content: 13%.
58
Lombardia (Chardonnay 55%, Pinot Nero 45%).
Alcohol content: 12.5%.
60
Trentino Alto Adige (100% Chardonnay).
Alcohol content: 12.5%.
15 / 52
Veneto (100% Glera)
Alcohol content: 11%.
10 / 25
Sardegna (Grenache, Merlot, Syrah).
Alcohol content: 11.5%.
11 / 31
Francia (30% Chardonnay, 30%Pinot Noir, 40% Pinot Meunier).
Alcohol content: 12%.
140
Francia (30% Chardonnay, 30%Pinot Noir, 40% Pinot Meunier).
Alcohol content: 12%.
250
WHITE WINES
Friuli.
Alcohol content: 12%.
10 / 28
Friuli.
Alcohol content: 13%.
10 / 30
Abruzzo.
Alcohol content: 13%.
8 / 25
Alto Adige.
Alcohol content: 13%.
36
Piemonte (8 months of Barrique).
Alcohol content: 12%.
41
Trentino.
Alcohol content: 13.5%.
42
Trentino.
Alcohol content: 13.5%.
39
Marche.
Alcohol content: 12.5%.
28
Veneto.
Alcohol content: 12.5%.
10 / 28
Sardegna.
Alcohol content: 12.5%.
11 / 37
ROSÉ WINES
Puglia.
Alcohol content: 13%.
33
Piemonte (100% Nebbiolo)
Alcohol content: 12.5%.
10/30
RED WINES
Abruzzo.
Alcohol content: 13%.
8 / 25
Toscana (90% Sangiovese, 10% Canaiolo e Colorino)
Alcohol content: 13%.
10 / 28
Veneto (Corvina, Corvinone e Rondinella)
Alcohol content: 13%.
35
Friuli.
Alcohol content: 13.5%.
34
Lazio.
Alcohol content: 13%.
11 / 32
Toscana.
Alcohol content: 14%.
47
Toscana.
Alcohol content: 14%.
74
Piemonte.
Alcohol content: 14%.
59
Veneto (Corvina 60%, Corvinone 20%, Rondinella 10%, Oseleta 10%).
Alcohol content: 16%.
77
Alto Adige.
Alcohol content: 13%.
13 / 43
DESSERT WINES
Basilicata (Moscato 100%).
Alcohol content: 16%.
10 / 55
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DRAFT BEERS
Lager - 5% vol.
6
Lager - 5% vol.
8
IPA - 5,2% vol.
9
Weiss - 5% vol.
8
BEERS BY THE BOTTLE
Lager - 5% vol.
7
0.0% vol.
5
Lager - 5,0% vol.
6
IPA - 3,7%
6
HOT & COLD BEVERAGES
Still microfiltered drinking water / Sparkling microfiltered drinking water
3
Wami Mineral Natural Water / Wami Mineral Sparkling Water
Every time you drink us you donate water to communities around the world. Get on board our mission. Scan the QR code you find on the bottle!
4
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree Indian Tonic / Fever Tree Mediterrenean Tonic / Fever Tree Elderflower Tonic / Fever Tree Lemon Bitter / Fever Tree Lemonade / Schweppes Soda.
4
Red Bull, Red Bull Zero, Red Bull Red Edition.
6.5
Lemon / Peach.
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma.
1.5
Ask for your favorite milk (Soy, Rice, Oat or Almond).
3
3
3
3.5
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Choose one of...
Pasta with Bolognese sauce.
Allergens: 1-7
Pasta with tomato and basil.
Allergens: 1-7
Pasta with butter and Parmesan.
Allergens: 1-7
Sandwich with beef burger and cheese served with French fries.
Allergens: 1-3-7
Sandwich with chicken cutlet served with French fries.
Allergens: 1-3-7
Chicken cutlet with French fries.
Allergens: 1-3-7
Whiting fillet with mashed potatoes.
Allergens: 1-3-4-7
...and one of
Homemade ice cream.
Hazelnut / Pistachio / Vanilla / Ricotta - Allergens: 3-5-6-7
Lemon / Pear / Passion Fruit / Chocolate - Allergens: 6-12
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
A TAVOLA CON LO CHEF!
45€P.P OR 55€P.P
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
DOG SPECIAL MEALS
White rice poke, 120g free-range chicken breast and steamed seasonal vegetables.
14
White rice poke, 180g minced Fassona beef and steamed seasonal vegetables.
14
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
EGGS
Poached eggs on brioche bread, with cooked ham, topped with hollandaise sauce and chives.
Allergens: 1-3-7-10
11
Poached eggs on brioche bread, with buttered spinach and fresh spinach leaves, topped with hollandaise sauce and chives.
Allergens: 1-3-7-10
11
Poached eggs, toasted bread, bacon and grilled tomatoes (a half English breakfast).
Allergens: 1-3-7
11
Toasted sandwich with omelette, bacon and cocktail sauce.
Allergens: 1-3-7
11
SALAD
Romaine lettuce base salad with sous-vide chicken breast, bread croutons, parmesan shavings, and caesar dressing (mayonnaise, anchovies, parmesan, worcestershire sauce, mustard).
Allergens: 1-3-4-7-10
15
Romaine lettuce base with cherry tomatoes, taggiasca olives, feta cheese, red onion, bell pepper batons, cucumbers and oregano.
Allergens: 7
15
Romaine lettuce base salad with cherry tomatoes, pepper batons, cucumbers, avocado pieces, lime juice, coriander and red onion.
18
MAINS COURSES
Veal cannelloni with creamy sage filling, topped with béchamel sauce, baked until golden, and finished with crispy prosciutto and sage.
Allergens: 1-7-12
16
Lasagna with spring vegetables (roman zucchini, peas, asparagus, artichokes, zucchini flowers), with béchamel sauce and pecorino cheese.
Allergens: 1-3-7
16
BREAD
Brioche bread with guacamole and fresh avocado, lemon juice and chives.
Allergens: 1-11
14
Poppy seed bagel with roast turkey, brie, baby spinach and tartar sauce.
Allergens: 1-3-7-10-11
14
Croissant with cooked ham, baby spinach, raw button mushrooms, tartar sauce, hard-boiled egg and tomato.
Allergens: 1-3-7-10
14
waffle with fresh cheese and sour cream, smoked salmon, poached egg and chives.
Allergens: 1-3-4-7
16
Classic toast filled with cooked ham and cheese, topped with cheese and béchamel sauce and baked until golden.
Allergens: 1-3-7-10
12
Pancakes with bacon jam and maple syrup.
Allergens: 1-3-7
12
DESSERT
Tiramisu in a cup with mascarpone and marsala mousse, coffee-soaked ladyfingers
Allergens: 1-3-7-12
9
Baked cheesecake with caramel glaze, chocolate mousse, pecan nuts.
Allergens: 1-3-7-8
9
Coconut mousse with pineapple insert, milk chocolate coating, crunchy hazelnut and desiccated coconut topping, banana ganache.
Allergens: 1-7-8
9
Strawberries with plant-based whipped cream.
9
🪩HIT MA(MA)NIA DANCE🎧
WELCOME TO THE GOLDEN ERA.
The one of low-rise jeans,
CD players that skip if you walk too fast,
and afternoons spent recording songs off the radio.
We took the beats that made history —
from Robert Miles to the O-Zone —
and remixed them behind the bar.
Every drink is a track,
every sip a refrain
you just can’t get out of your head…
CHOOSE YOUR FREQUENCY,
PRESS PLAY
AND LET YOURSELF BE CARRIED AWAY.
Trends fade,
but hits last forever!
The blue alien of ’90s dance turns into a drink! Vodka meets the Mediterranean character of myrtle, while lychee adds a smooth, exotic sweetness. Lime kicks up the rhythm with its bright acidity, and Fever-Tree Elderflower completes it all with a delicate, lightly sparkling floral touch. Yo, listen up.
Ingredients: Vodka Skyy, Mirto, Litchi, Lime, Fever Tree tonic Elderflower,blu
15
Alo, salut! Are you ready to fly on the wings of an airplane? The smash hit of summer 2003 turns into an unexpected spritz, an explosion that will make you dance while sitting down. Ma-la-hil, Ma-la-huu!
Ingredients: Aperol, Prosecco, Coconut, Mint and Soy Cordial
15
A timeless classic straight from 2002 — the charged beat of Gabry Ponte meets tequila, while Geordie’s folk soul is infused with fresh watermelon agave, insanely vibrant. An explosive garnish that ties it all together, and you’re ready for the ride. Remember: drinking it is a rare privilege!
Ingredients: Tequila Espolon, Watermelon Agave, Lime
15
A bold encounter between rum and tequila, ignited by the spicy notes of Ancho Reyes and refreshed by the balsamic touch of Brancamenta. The tropical sweetness of passion fruit and mango blends with sugar, while mint tea brings balance and freshness. “I rise up” — and every sip takes you higher
Ingredients: Rum Kingston white, Tequila Espolon, Ancho Reyes, Brancamenta, sugar, passion fruit, mango, mint tea
15
Let’s join hands — and glasses! It’s 2003, and the track that made hearts beat all over the world has just dropped. Love, red as Campari meets the sweetness of Aperol in a perfect embrace. The bold exotic notes of passion fruit meet fresh basil. Bitter, sweet, sour… where is the love? In a sip of this glass! People killin’, people dyin’… but we are just drinkin’.
Ingredients: Campari, Aperol, passion fruit & basil cordial
15
In ’96, the rules of pop changed in an explosive way. Ready for some Girl Power? Let’s bring together the elegance of bergamot with the fragrance touch of elderflower for a drink that’s a true earthquake of freshness! If you want my future, forget my past… shall we order the second one already? I’ll tell you what I want, what I really, really want!
Ingredients: Gin Bickens, elderflower, gum syrup, bergamot, Fever-Tree Pink Grapefruit, foam
15
Do you hear that whistle? In 2005, the world shines under a new light. Let’s turn up the volume for an ultra-refreshing drink. The warmth of rum meets the earthy depth of mezcal, blending into the endless freshness of mint and cucumber. An anthem of joy — a sip of pure summer that will make you smile. Peace, love, and cocktails! Feel the love generation
Ingredients: Rum, vermouth, cucumber & mint syrup, lemon, mezcal aroma
15
Hands in the air for the Captain!! The track that made Italian dance a global legend — the very essence of dance music is mixed with a Mediterranean vodka, with the saline notes of vermouth and a basil-scented riff. A drink that never ends, just like this rhythm. I still believe in your eyes
Ingredients: Vodka washed with tomato, extra dry vermouth, basil citronette
15
And for those who want to dance all night without losing the beat… the white smoothness of coconut, the tangy punch of grapefruit, and the spicy kick of ginger water. For a drink that’s fresh, vibrant, and “virgin” — don’t call it non-alcoholic, call it pure style. Like a virgin, keep it fresh
Ingredients - Alcool Free: Non-alcoholic bitter, non-alcoholic floral vermouth, coconut, ginger, bubbles
13
Turn off your thoughts, turn up the volume! Laurent Wolf is on the decks — or rather, behind the bar. If you want to unplug, this is your track: a hypnotic mix, absolute freshness — botanical, sparkling, pure relaxation in a single glass. I don’t wanna work today… so don’t! No stress, just drink.
Ingredients - Alcool Free: Non-alcoholic gin, cucumber & mint syrup, lime, Fever-Tree Ginger Ale
13
Lighters up and get ready to sing — the Backstreet Boys have arrived with their ultimate hit! An explosion of color hiding a tropical heart of mango and passion fruit, refreshed by the noble touch of bergamot. Sweet, pop — just the way you wanted it! Tell me why… you haven’t ordered one yet? I want it that way
Ingredients - Alcool Free: Blue Curaçao, mango, passion fruit, bergamot, Pepsi
13
SNACKS
Available from 12pm to 7.30pm ;)
Selection of four cheeses, both aged and fresh, served with dried fruit, seasonal fruit compote and taralli.
Allergens: 1-7-8-11
12
Capocollo served with taralli in the traditional Apulian style.
Allergens: 1
12
Green olive and anchovy skewer with citronette and orange zest.
Allergens: 4
6
Savory pig-shaped shortcrust pastry bites with mortadella mousse.
Allergens: 1-3-7
6
Beetroot hummus with 'pane guttiau' crisps. Vegan dish!
Allergens: 1-11
6
FOCACCIA
Available from 12pm to 7.30pm ;)
Burrata with anchovies.
Allergens: 1-4-7-12
9
Mozzarella cheese and tomatoes.
Allergens: 1-7
9
Robiola with marinated zucchini (scapece style).
Allergens: 1-7-12
9
STARTERS
Tomato carpaccio with burrata, oregano, basil pesto and garlic oil.
Allergens: 7-8
12
Shortcrust pastry sandwich with beef tartare, bacon jam (a marmalade of bacon and onion), grated Parmesan and chives.
Allergens: 1-3-7
16
Puff pastry cannoli filled with creamed cod, served with parsley mayonnaise, mixed herbs and pickled onion.
Allergens: 1-3-4
10
Corn tacos filled with salmon tartare dressed with sriracha mayonnaise, chives, sesame seeds, avocado cream, pickled onion and lime.
Allergens: 3-4-6-7-11
13
MAIN COURSES
Cannelloni filled with creamed veal and plenty of sage, topped with béchamel, baked until golden and finished with crispy prosciutto and sage
Allergens: 1-3-7-9
16
Lasagna with spring vegetables (Roman zucchini, peas, asparagus, artichokes, zucchini blossoms), with béchamel and pecorino cheese.
Allergens: 1-3-7-8-10
16
Baked salmon with green bean, radish, and herb salad, served with dill mayonnaise.
Allergens: 3-4
20
Homemade sausages served with marinated red cabbage salad.
Allergens: 10-11-12
16
Curry chicken cooked in coconut milk with carrots, served with steamed rice.
Allergens: 5-6-7-8-9-11
16
SALADS
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-7-10
15
Typical Greek salad made with olives, cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Allergens: 7
15
Romaine lettuce salad with cherry tomatoes, pepper strips, cucumber, avocado chunks, lime juice, coriander and red onion.
18
MAMA DESSERT
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Allergens: 1-3-6-7-8-12
9
Coconut mousse with pineapple insert, crunchy milk chocolate coating with peanuts and shredded coconut and banana ganache.
Allergens: 1-3-7
9
Baked cheesecake with caramel glaze, chocolate mousse and pecans.
Allergens: 1-3-4-7-8
9
Strawberries with plant-based whipped cream.
9
Mama reminds you that you can also opt for take away!
🌾 Gluten free
🍃 Vegetarian
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
CLASSIC COCKTAILS
Aperol, Prosecco, soda.
13
Select Aperitivo, Prosecco, soda.
13
Mint leaves, elderflower liqueur, Prosecco.
13
Vermouth Cantina del Professore, Campari, soda.
13
Hendrick's gin, Maraschino, crème de violette, lemon juice.
13
Monkey Shoulder whisky, bitter, vermouth.
13
Bickens London Dry Gin, vermouth Cantina del Professore, Campari.
13
Vodka, lime juice, sugar syrup, ginger beer.
13
Tequila Espolon, lime juice, triple sec, pinch of salt.
13
Tequila Espolon, lime juice, agave syrup, pinch of salt.
13
White Ron, lime juice, sugar syrup, mint, soda.
13
Tequila Espolon, lime juice, agave syrup, Thomas Herry grapefruit soda.
13
Fresh orange juice, Prosecco
13
Rye Whiskey, vermouth, maraschino, angostura bitter.
13
Vodka, tomato juice, lemon juice, salt, pepper, tabasco, worcestershire sauce, angostura bitter.
13
Cachaça, lime, sugar syrup.
13
White Cuban rum, sugar syrup, lime juice.
13
Monkey Shoulder Whisky, sugar, angostura bitter, soda
13
Dry gin, Vermouth.
with Premium spirits +2€
13
Gin, lemon juice, sugar, soda.
13
Gin, lemon juice, sugar syrup, prosecco.
13
Vodka, espresso coffee, coffee liqueur, sugar.
13
Vodka, lemon juice, triple sec, cranberry juice.
13
Venturo Aperitivo Mediterraneo, gin, Schweppes Tonica Heritage.
13
Vodka / Whiskey / Pisco / Gin, lemon, sugar, Stillabunt Magic Velvet.
with Premium spirits +2€
13
Available with Adriatico Amaretto Bianco or adriatico Amaretto Roasted.
13
Jamaican rum, rum agricole, orange curacao, lime juice, orgeat, sugar.
13
Gin, vermouth, fernet.
13
Gin, vermouth, maraschino, orange bitter.
13
Bourbon whiskey, Aperol/Select, Amaro Montenegro, lemon juice.
13
Gin, Green Chartreuse, lime juice, maraschino.
13
Mezcal, Aperol/Select, Yellow Chartreuse, lime juice.
13
Vodka, passion fruit liqueur, vanilla syrup, lemon, shot of prosecco.
13
GIN
Get your perfect service and add Schweppes Heritage Tonic or Lemon (4€)
9
16
16
12
13
16
14
13
12
16
16
11
13
11
13
14
13
VODKA
9
13
11
14
RUM & CACHACA
Get your perfect service and add Coca Cola or Coca Cola Zero (4€)
9
12
11
13
10
10
14
10
WHISK(E)Y
9
10
13
12
10
12
15
11
13
14
15
15
14
20
15
10
10
15
TEQUILA & MEZCAL
9
14
13
12
15
15
20
COGNAC, ARMAGNAC & CALVADOS
12
12
11
13
10
Grappa bianca Franciacorta.
10
Grappa barricata Franciacorta.
10
DIGESTIVES
7
7
7
7
7
7
11
11
8
8
8
LIQUEURS
9
9
8
8
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
SPARKLING WINE
Lombardia (Chardonnay 90%, Pinot Bianco 10%).
Alcohol content: 13%.
52
Lombardia (Chardonnay 100%)
Alcohol content: 13%.
58
Lombardia (Chardonnay 55%, Pinot Nero 45%).
Alcohol content: 12.5%.
60
Trentino Alto Adige (100% Chardonnay).
Alcohol content: 12.5%.
15 / 52
Veneto (100% Glera)
Alcohol content: 11%.
10 / 25
Sardegna (Grenache, Merlot, Syrah).
Alcohol content: 11.5%.
11 / 31
Francia (30% Chardonnay, 30%Pinot Noir, 40% Pinot Meunier).
Alcohol content: 12%.
140
Francia (30% Chardonnay, 30%Pinot Noir, 40% Pinot Meunier).
Alcohol content: 12%.
250
WHITE WINES
Friuli.
Alcohol content: 12%.
10 / 28
Friuli.
Alcohol content: 13%.
10 / 30
Abruzzo.
Alcohol content: 13%.
8 / 25
Alto Adige.
Alcohol content: 13%.
36
Piemonte (8 months of Barrique).
Alcohol content: 12%.
41
Trentino.
Alcohol content: 13.5%.
42
Trentino.
Alcohol content: 13.5%.
39
Marche.
Alcohol content: 12.5%.
28
Veneto.
Alcohol content: 12.5%.
10 / 28
Sardegna.
Alcohol content: 12.5%.
11 / 37
ROSÉ WINES
Puglia.
Alcohol content: 13%.
33
Piemonte (100% Nebbiolo)
Alcohol content: 12.5%.
10/30
RED WINES
Abruzzo.
Alcohol content: 13%.
8 / 25
Toscana (90% Sangiovese, 10% Canaiolo e Colorino)
Alcohol content: 13%.
10 / 28
Veneto (Corvina, Corvinone e Rondinella)
Alcohol content: 13%.
35
Friuli.
Alcohol content: 13.5%.
34
Lazio.
Alcohol content: 13%.
11 / 32
Toscana.
Alcohol content: 14%.
47
Toscana.
Alcohol content: 14%.
74
Piemonte.
Alcohol content: 14%.
59
Veneto (Corvina 60%, Corvinone 20%, Rondinella 10%, Oseleta 10%).
Alcohol content: 16%.
77
Alto Adige.
Alcohol content: 13%.
13 / 43
DESSERT WINES
Basilicata (Moscato 100%).
Alcohol content: 16%.
10 / 55
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
BEERS
(Draft) Lager - 5% vol.
8
(Draft) Lager - 5% vol.
8
(Bottled) IPA - 5% vol.
5
(Bottle 33cl), 0.0% vol.
6
(Bottled) Lager - GLUTEN FREE.
6
HOT & COLD BEVERAGES
Microfiltered still/sparkling water
3.
Wami Mineral Natural Water / Wami Mineral Sparkling Water
Every time you drink us you donate water to communities around the world. Get on board our mission. Scan the QR code you find on the bottle!
4
Pepsi Cola / Pepsi Cola Zero / Sprite / Fanta / Schweppes Tonica / Schweppes Lemon / Schweppes Soda.
4
Tonic / Edelflower Tonic / Mediterranean Tonic / Lemonade / Ginger Beer / Ginger Ale
5
5
Original / Zero / Red Edition.
6.5
Lemon / Peach
4
1.5
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
1. Your reservation
Price:
Leave time at:
Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
2. Your information
3. Secure reservation
You need to make a deposit in order to secure your reservation.
We need your credit card information in order to secure your reservation.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A flat fee of 10 euros will be charged in the event of a no-show or late cancellation (up to 2 hours before the reservation).
An email will be sent to you shortly with your booking information.
We'll contact you if a table become available.
Your reservation number
Mama Shelter
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2. Your information
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By submitting this form, you consent to the use of the data provided for the processing of this request and for any potential commercial relationship which can occurred with Mama Shelter. You have the right to access, correct and delete your personal data, or exercise your portability rights, or oppose the processing of your data by contacting us by e-mail: data@ennismore.com. To learn more about the processing of your personal data and your rights, you can go to this page : https://mamashelter.com/legal-notices/?tab=3 .
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