Rooftop menù
Mix cheeses selection from DOL.
15
Cold cuts selection from "Ventricina&Dintorni".
13
Guacamole with carasau bread.
14
Vegetables raw crudite with selection of sauces.
10
Hummus of chickpeas with grissini bread.
10
Parmigiano Reggiano flakes, with honey and grapes.
12
Seabass carpaccio with cacciatora sauce.
12
Beef tartare, dried tomatoes, pine nuts, Taggiasca olives, Parmesan, rocket salad, balsamic, vinegar and basil.
16
Crostino bread whit tomato and Parma ham
12
Tomato with buffalo mozzarella and basil sorbet.
14
DESSERT
Sweet bread buns with ice cream and coffee granita
8
Tiramisù with Roman biscuit
7
Creamy buffalo ricotta with salted caramel and hazelnuts.
6
Strawberry fruit salad, mint and sorbet.
6
Vanilla / Pistachio / Hazelnuts / Lemon / Chocolate / Strawberry / Passion fruit and... more.
6
Starters
First course
Main course
Dessert
Water & Coffee
SIGNATURE COCKTAILS
Spriz Aperol Moonray Premium. Mama recommends accompanying it with GUACAMOLE.
12
Select pilla, vino fermo, seltz. Mama recommends accompanying it with CARPACCIO DI SPIGOLA.
12
Aperitivo di vino rosso, Bitter Rosso, Marmellata di Arancia Amara, Soda al Pompelmo Rosa Mama recommends accompanying it with FORMAGGI.
13
Vermouth Mix, Bitter Rosso, Rum alla Banana e Sale. Mama recommends accompanying it with IL MARITOZZO.
14
Gin Watermelon & Cucumber, Limone, Meringa, Soda al Pepe Rosa. Mama recommends accompanying it with IL TAGLIERE DI PROSCIUTTO.
14
Bourbon Whiskey, Vermouth Bianco, Peychaud’s bitter, Chartreuse Verde, Cappero. Mama recommends accompanying it with I SALUMI .
13
Vodka, Cordiale agli Agrumi, Cetriolo,e Pepe Rosa, Ginger Beer MoonRay . Mama recommends accompanying it with TARTARE DI MANZO.
13
Tequila Blanco, Branca Menta, Zafferano, Limone, Passion Fruit, Orange Bitter, Soda. Mama recommends accompanying it with l’ HUMMUS.
13
Cramberry, Menta, Ginger Beer Moonray Mama recommends accompanying it with LE CRUDITÉS.
11
Gin Analcolico, Sciroppo di Violette, Limone , Soda al Pompelmo Rosa Mama recommends accompanying it with INSALATA DI FRAGOLA.
13
Classic Cocktails
12
12
12
12
12
12
12
12
12
12
ASK FOR YOU FAVORITE COCKTAIL
SPARKLING WINE BY THE GLASS
Region: Veneto (Italy) Grape: 100% Glera Alc: 11% vol.
Characteristics: light straw yellow colour, rich in foam fine and persistent. Intense and dry perfume. Taste lively and bitterish.
Gastronomy: excellent as an aperitif and recommended throughout the meal with fish.
7
Region: Lombardia (Italy) Grape: Chardonnay 80% e Pinot Nero 20% Alc: 12% vol.
Characteristics: Straw yellow color, between medium and intense. On the palate it is successful, in fact as a whole it is centered and satisfying. None, but no bitter note penalizes it, so we only notice the extreme minerality and adequate acidity.
Gastronomy: Is perfect to combine a risotto with crayfish or pasta dishes with shellfish and seafood.
12
Region: Champagne (France) Grape: 100% Chardonnay Alc: 12% vol.
Characteristics: Fine and persistent perlage.
Pale straw yellow.
It offers fruity scents, mineral nuances, and references to yeast and bread crust. Fresh entry into the mouth, but still balanced. Good length and harmonious aftertaste.
Gastronomy: Fish, crustacean, cheese.
18
RED WINE BY THE GLASS
Region: Piemonte (Italy) Grape: 100% Barbera Alc: 13,5% vol.
Characteristics: Wine with a deep purple red color with violet reflections, fruity, spicy with hints of blackberry and licorice and notes of black pepper. The taste is full and dry.
Gastronomy: Si sposa bene con i primi piatti di pasta fresca, carni crude arrosti e formaggi stagionati.
9
Region: Abruzzo (Italy) Grape: 100% Montepulciano Alc: 13% vol.
Characteristics: Hints of ripe red fruit such as cherries and plums and floral violets and dog rose. Memories of licorice. Good body with delicate and persuasive tannins, medium persistence.Great drinkability and pleasantness.
Gastronomy: Stuffed pasta and meat sauce, grilled red meats, cold cuts and medium-aged cheeses.
8
Region: Puglia (Italy) Grape: 100% Primitivo Alc: 14% vol.
Characteristics: Soft and fruity, with round and structured tannins with balanced freshness.
Gastronomy: Formaggi erborinati, formaggi stagionati, pasta sugo di carne, selvaggina, cioccolato fondente.
8
Region: Toscana (Italy) Grape: 80% Sangiovese 20% Merlot, Canaiolo, Malvasia Nera. Alc: 13,5% vol.
Characteristics: This Chianti displays richness, depth of colour and fruit with a touch of spice. On the palate it is medium bodied with velvety tannins.
Gastronomy: Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables.
8
Region: Piemonte (Italy) Grape: 100% Dolcetto Alc: 14% vol.
Characteristics: Bright ruby red. Hints of plum jam and black cherry, cherry and blackberry, herbaceous and spice notes. Warm, soft and enveloping taste, fresh and savory
Gastronomy: Risotto with meat, pasta meat sauce Stewed red meat, mushroom risotto, roast and grilled meat.
8
Region: Lazio (Italy) Grape: 100% Cesanese d'Affile Alc: 14% vol.
Characteristics: On the palate acidity and tannins characterize it for its freshness but, so well integrated and balanced, to make it extremely elegant.
Gastronomy: Particularly suitable for typical dishes of Roman gastronomy, such as carbonara, amatriciana or Roman-style Lamb.
9
Region: Campania (Italy) Grape: 100% Aglianico Alc: 13,5% vol.
Characteristics: Dark burgundy in color, the nose is played on ripe fruit and vegetal hints. The mouth is of great structure, with a lively tannin, classic of Aglianico.
Gastronomy: It goes well with red meats, game, game, mushrooms, cold cuts and cheeses of medium and long seasoning.
9
WHITE WINE BY THE GLASS
Region: Sicilia (Italy) Grape: 50% Grillo 50% Insolia Alc: 12,5% vol.
Characteristics: fruity, slightly aromatic, citrusy, characterized by freshness and lightness.
Gastronomy: Perfect to enhance the combinations with seafood and, in general, dishes with a light flavor.
8
Region: Abruzzo (Italy) Grape: 100% Pecorino Alc: 13% vol.
Characteristics: Full-bodied and impactful with pleasant freshness and strong flavor. High drinkability and the right persistence.
Gastronomy: Pairings Fish dishes, also structured. White meats and soft cheeses, simple or flavored.
9
Region: Puglia (Italy) Grape: 90% Chardonnay 10% Fiano Alc: 13,5% vol.
Characteristics: Straw yellow with greenish reflections. Soft and well structured, elegant and fresh, with a pleasant minerality and a fine spiciness.
Gastronomy: Stewed fish, fish tartare, steamed fish and shellfish, pasta with fish and tomato, smoked fish.
8
Region: Lazio (Italy) Grape: 100% Vermentino Alc: 12% vol.
Characteristics: it is sapid and fresh with a discreet structure that leaves the finish slightly bitter.
Gastronomy: seafood appetizers, stuffed vegetables, fish first courses.
9
Region: Trentino Alto Aldige (Italy) Grape: 100% Gewürztraminer Alc: 15% vol.
Characteristics: Straw yellow color, it has a violent aromatic smell: cedar peel, yellow rose and lavender blend with mountain herbs and ginger for a truly remarkable impact. Round taste, full-bodied and consistent flavor that lightens the drink giving great satisfaction of taste.
Gastronomy: Its intensity requires dishes with an important flavor such as sweet and sour main courses, spicy dishes and tasty cheeses.
10
Region: Aconcagua Region (Cile) Grape: 100% Sauvignon Blanc Alc: 13,5
Characteristics: It has a straw yellow color, with beautiful greenish reflections. The nose offers fresh citrus aromas of orange peel and lemon, with very delicate notes of mint and spices that give a good aromatic complexity. In the mouth it comes fresh and light-bodied, with small savory notes that lead to a pleasant and persistent finish.
Gastronomy: Perfect in combination with oysters or shellfish, it goes very well with fish dishes that are not too elaborate.
8
ROSÈ WINE BY THE GLASS
Region: Lazio (Italy) Grape: 100% Syrah Alc: 12,5
Characteristics: Soft pink with coppery shades. Light, delicate and smooth, fresh and fruity.
Gastronomy: Fresh cheese, pizza, sushi & sashimi, appetizers
9
Region: Toscana (Italy) Grape: 95% Syrah 5%, Vermentino Alc: 12% vol.
Characteristics: Pale rosé, similar to rose petal. Sharp, fresh, light, clean and delicate, with subtle aromas of citrus and white flowers.
Gastronomy: Fresh cheese, pizza, appetizers, white meat, smoked fish.
10
DESSERT WINE BY THE GLASS
Region: Puglia (Italy) Grape: 100% Moscato Reale Alc: 14% vol.
Characteristics: Bright and deep yellow color. Complex bouquet of acacia flowers. apricot, pineapple, candied orange peel. Rich, warm and complex palate, sweet, but with a dry finish that invites another sip.
Gastronomy: Perfect to end dinner in style, it goes well with different types of desserts and dry pastries. Try it with the sandy cake.
10
Region: Sicilia (Italy) Grape: 100% Zibibbo (Moscato d'Alessandria) Alc: 14,5% vol.
Characteristics: The taste impresses for the remarkable complexity given by the fusion between sweetness, flavor and softness.Final length with harmonious return of perfumes.
Gastronomy: With blue or aged cheeses, fatty liver, ricotta desserts, dried fruit and almond paste.
15
Region: Umbria (Italy) Grape: Sauvignon Blanc 60%, Grechetto 10%, Riesling 10%, Sémillon 10%, Traminer 10% Alc: 12% vol.
Characteristics:
Golden yellow in colour, it opens to the nose with intense floral aromas with fresh citrus notes and hints of honey. On the palate it is pleasantly aromatic and well balanced.
Gastronomy: The Muffato della Sala wine is a white wine that can be perfectly combined with fish dishes, even elaborate.
18
SPARKLING WINE
Region: Veneto (Italy) Grape: 100% Glera Alc: 11% vol.
Characteristics: light straw yellow colour, rich in foam fine and persistent. Intense and dry perfume. Taste lively and bitterish.
Gastronomy: excellent as an aperitif and recommended throughout the meal with fish.
26
Region: Lombardia (Italy) Grape: Chardonnay 80% e Pinot Nero 20% Alc: 12% vol.
Characteristics: Straw yellow color, between medium and intense. On the palate it is successful, in fact as a whole it is centered and satisfying. None, but no bitter note penalizes it, so we only notice the extreme minerality and adequate acidity.
Gastronomy: Is perfect to combine a risotto with crayfish or pasta dishes with shellfish and seafood.
55
Region: Lombardia (Italy) Grape: 80% Pinot Nero 20% Chardonnay Alc: 13% vol.
Characteristics: Light pink color. It stands out for the balance between minerality and creaminess. The fine carbonic increases the quality and gives richness to the pleasantness of the sip.
Gastronomy: Franciacorta Rosè Vigna Dorata is a sparkling wine very suitable for pairing with fish appetizers also raw and perfect with cold cuts and cheeses also seasoned.
65
Region: Lombardia (Italy) Grape: 100% Chardonnay Alc: 12,5% vol.
Characteristics: Intense straw yellow color, with a vague tendency to gold. Good minerality and good acidity, absolutely devoid of bitter notes, concludes with a memory of candied citrus.
Gastronomy: Ideal with baked pasta, delicate risottos and fish dishes. Also excellent with raw ham from Sauris, Parma and San Daniele and cheeses that are not too seasoned.
65
Region: Lombardia (Italy) Grape: 77% Chardonnay 22%, Pinot Nero 1%, Pinot Bianco Alc: 12,5% vol.
Characteristics: Straw yellow, for the refined perlage and for the persuasive and rich white foam. The fragrant and intense scent is inviting and persistent, delicate and enveloping. In the mouth the incessant perlage and the precious olfactory scents come together in a single sensation, intense and beautiful, guided by an inebriating freshness.
Gastronomy: Fish tartare, vegetable risotto, steamed fish and shellfish, sushi and sashimi, pasta with white fish, appetizers, white meat, smoked fish.
85
Region: Trentino Alto Adige (Italy) Grape: 75% Chardonnay, 25% Pinot Nero Alc: 12,5% vol.
Characteristics: Fine and persistent. Straw yellow colour. Fine fragrant bouquet where notes of fruit and fresh flowers stand out. Intense and harmonious flavor.
Gastronomy: Appetizers, fish, crustaceans, cheese.
70
Region: Champagne (France) Grape: 70% Pinot Noir 15% Chardonnay 15% Pinot Meunier Alc: 12% vol.
Characteristics: Golden yellow animated by a fine and abundant perlage. Fruity, citrus, with floral notes of jasmine and nuances of honey and vanilla. Of medium intensity and structure, balanced and harmonious, with a pleasant freshness and minerality.
Gastronomy: Fresh cheeses, fish tartare, seafood risotto, sushi and sashimi, appetizers, pasta with fish with tomato, fried fish, grilled fish.
140
Region: Champagne (France) Grape: 100% Chardonnay Alc: 12% vol.
Characteristics: Fine and persistent perlage.
Pale straw yellow.
It offers fruity scents, mineral nuances, and references to yeast and bread crust. Fresh entry into the mouth, but still balanced. Good length and harmonious aftertaste.
Gastronomy: Fish, crustacean, cheese.
120
Region: Champagne (France) Grape: 60% Pinot Noir 25% Chardonnay 15% Pinot Meunier 15% Alc: 12% vol.
Characteristics: The color is golden and the wine is characterized by a very fine effervescence. The nose has complex aromas of ripe fruit and spices, with notes of baked apple, fruit sauce and peaches. Structured, long and lively, the palate offers tasty hints of pears, brioches, spices and fresh nuts.
Gastronomy: La Special Cuvée de Bollinger si abbina perfettamente a tutti i piatti a base di pesce, in particolar modo al sushi e al sashimi, ai crostacei (gamberi, aragosta, astice alla griglia), al pollame e alle carni bianche o anche al parmigiano e a prosciutti crudi d’eccezione.
160
RED WINE
Region: Piemonte (Italy) Grape: 100% Barbera Alc: 13,5% vol.
Characteristics: light straw yellow colour, rich in foam fine and persistent. Intense and dry perfume. Taste lively and bitterish.
Gastronomy: excellent as an aperitif and recommended throughout the meal with fish.
34
Region: Puglia (Italy) Grape: 100% Primitivo Alc: 14% vol.
Characteristics: Soft and fruity, with round and structured tannins with balanced freshness.
Gastronomy: Formaggi erborinati, formaggi stagionati, pasta sugo di carne, selvaggina, cioccolato fondente.
27
Region: Toscana (Italy) Grape: 80% Sangiovese 20% Merlot, Canaiolo, Malvasia Nera. Alc: 13,5% vol.
Characteristics: This Chianti displays richness, depth of colour and fruit with a touch of spice. On the palate it is medium bodied with velvety tannins.
Gastronomy: Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables.
28
Region: Abruzzo (Italy) Grape: 100% Montepulciano Alc: 13% vol.
Characteristics: Hints of ripe red fruit such as cherries and plums and floral violets and dog rose. Memories of licorice. Good body with delicate and persuasive tannins, medium persistence.Great drinkability and pleasantness.
Gastronomy: Stuffed pasta and meat sauce, grilled red meats, cold cuts and medium-aged cheeses.
28
Region: Lazio (Italy) Grape: 100% Cesanese d'Affile Alc: 14% vol.
Characteristics: On the palate acidity and tannins characterize it for its freshness but, so well integrated and balanced, to make it extremely elegant.
Gastronomy: Particularly suitable for typical dishes of Roman gastronomy, such as carbonara, amatriciana or Roman-style Lamb.
37
Region: Toscana (Italy) Grape: 90% Sangiovese 10% Merlot e Syrah Alc: 13,5% vol
Characteristics: Ruby red color tending to garnet with aging. The bouquet is elegant and composed with hints of violet and mammola. The taste is dry and full of texture.
Gastronomy: Risotto with meat sauce, stewed red meat, cold cuts and cold cuts, roasted and grilled meat.
43
Region: Trentino Alto Adige (Italy) Grape: 100% Pinot Nero Alc: 14% vol.
Characteristics: Ruby red, with garnet shades. The nose is expressed with hints of berries, plums and cherries, and spicy notes. On the palate it has a lively acidity, sweet tannins and a juicy finish.
Gastronomy: Excellent in combination with tagliatelle with mushrooms, it also goes well with sliced beef and medium-aged cheeses.
49
Region: Sicilia (Italy) Grape: 100% Nero d Avola Alc: 14% vol.
Characteristics: Intense, lively and brilliant red. Clear notes of small fruits, of those wild brambles that grow spontaneously in the uncultivated lands of the area. Balanced, wide and harmonious.
Gastronomy: roast meat and medium-aged cheeses.
45
Region: Veneto (Italy) Grape: 70% Corvina 20% Rondinella 5%, Croatina 5% Oseleta Alc: 15% vol.
Characteristics: Ruby red with granned reflections. Mature red fruit, spicy aromas of licorice, black pepper and chocolate notes. Well structured, with round and sweet tannins, soft and elegant.
Gastronomy: Sapid first courses, seasoned with truffle, hare and game - red grilled, roasted or boiled meat - aged cheeses.
80
Region: Piemonte (Italy) Grape: 100% Nebbiolo Alc: 14,5% alc.
Characteristics: Ruby red with purple reflections. Ripe red fruit, spicy fragrances of liquorice, black pepper and a hint of chocolate. Well-balanced, with round tannins, soft, hot, full-flavoured, elegant, fine and fresh.
Gastronomy: Risotto with meat, pasta-vegetables sauce, blue cheese, aged cheese, pasta bolognese, game, red meat stew, roasted and grilled meat.
65
Region: Toscana (Italy) Grape: 90% Sangiovese 10% Merlot Alc: 14,5% vol.
Characteristics: Ruby red color tending to garnet. Scent of cherry, raspberry, rose petals, spices and herbs. Dry, medium-bodied, balanced, juicy, fresh, with gentle tannins.
Gastronomy: Grilled red meats, roasts, pork, first courses, noble poultry.
42
Region: Toscana (Italy) Grape: 100% Syrah Alc: 14,5% vol.
Characteristics: Violet ruby red colour. Spicy bouquet, with notes of black pepper and juniper, hints of fresh red fruit, cherry and fragrant licorice. Elegant taste with soft, full-bodied tannins, with an aromatic and persistent finish combined with fruity and spicy references.
Gastronomy: Pasta vegetable sauce, vegetable risotto, pasta meat sauce, stewed red meat, roasted and grilled meat.
38
Region: Toscana (Italy) Grape: 40% Cabernet Franc, 60% Cabernet Sauvignon Alc: 13,5% vol.
Characteristics: Ruby red. Rich and intense aroma, characterized by sensations of small ripe berries, such as raspberries and blackberries; Hints of wild mint and eucalyptus are combined with spicy notes of white pepper, completing the aromatic profile. Enveloping, sapid taste, with fine tannins and a persistent aftertaste of fresh fruit and cocoa.
Gastronomy: Pasta, meat, game, cheese, pork.
45
Region: Piemonte (Italy) Grape: 100% Dolcetto Alc: 14% vol.
Characteristics: Bright ruby red. Hints of plum jam and black cherry, cherry and blackberry, herbaceous and spice notes. Warm, soft and enveloping taste, fresh and savory
Gastronomy: Risotto with meat, pasta meat sauce Stewed red meat, mushroom risotto, roast and grilled meat.
28
Region: Campania (Italy) Grape: 100% Aglianico Alc: 13,5% vol.
Characteristics: Dark burgundy in color, the nose is played on ripe fruit and vegetal hints. The mouth is of great structure, with a lively tannin, classic of Aglianico.
Gastronomy: It goes well with red meats, game, game, mushrooms, cold cuts and cheeses of medium and long seasoning.
35
Region: Toscana (Italy) Grape: 100% Sangiovese Alc: 14,5% vol.
Characteristics: Intense garnet color. Splendid bouquet of spicy and austere imprint, with references to ripe red fruit, tobacco, undergrowth, mineral note and ethereal tones of leather. Structured flavor and strong warmth, it benefits from freshness to support the vital and well-integrated tannic mass. Energetic and long-lasting finish, just smoked.
Gastronomy: Meat, game, cheese, aged cheese, pork.
114
Region: Lazio (Italy) Grape: 100% Merlot Alc: 14,5% vol.
Characteristics: Intense red color, with violet reflections. Bouquet notes of red fruit and sweet spices that blend in perfect balance with the vanilla notes of wood. Taste the taste is round, harmonious, pleasant with a finish of good persistence and sweet tannins.
Gastronomy: Meat, cheese, pork.
51
WHITE WINE
Region: Sicilia (Italy) Grape: 50% Grillo 50% Insolia Alc: 12,5% vol.
Characteristics: fruity, slightly aromatic, citrusy, characterized by freshness and lightness.
Gastronomy: Perfect to enhance the combinations with seafood and, in general, dishes with a light flavor.
28
Region: Abruzzo (Italy) Grape: 100% Pecorino Alc: 13% vol.
Characteristics: Full-bodied and impactful with pleasant freshness and strong flavor. High drinkability and the right persistence.
Gastronomy: Pairings Fish dishes, also structured. White meats and soft cheeses, simple or flavored.
35
Region: Abruzzo (Italy) Grape: 100% Ribolla Gialla Alc: 13% vol.
Characteristics: Straw yellow with bright greenish reflections. Notes of white spring flowers, rennet apple, citrus and aromatic herbs. Juicy, satisfying, drinkable, light and very fresh taste.
Gastronomy: Risotto with vegetables, steamed fish and shellfish, appetizers, fish appetizers, grilled fish.
38
Region: Lazio (Italy) Grape: 100% Vermentino Alc: 12% vol.
Characteristics: it is sapid and fresh with a discreet structure that leaves the finish slightly bitter.
Gastronomy: seafood appetizers, stuffed vegetables, fish first courses.
33
Region: Trentino Alto Aldige (Italy) Grape: 100% Gewürztraminer Alc: 15% vol.
Characteristics: Straw yellow color, it has a violent aromatic smell: cedar peel, yellow rose and lavender blend with mountain herbs and ginger for a truly remarkable impact. Round taste, full-bodied and consistent flavor that lightens the drink giving great satisfaction of taste.
Gastronomy: Its intensity requires dishes with an important flavor such as sweet and sour main courses, spicy dishes and tasty cheeses.
49
Region: Piemonte (Italy) Grape: 100% Cortese Alc: 13% vol.
Characteristics: Light and bright straw yellow color; on the nose notes of fresh fruit and acacia honey; Slender mouth, pleasantly acidic finish.
Gastronomy: As an aperitif, appetizers, cold cuts, fresh and medium-aged cheeses, fish main courses, white meats.
45
Region: Campania (Italy) Grape: 100% Falanghina Alc: 13% vol.
Characteristics: White. Fragrances of white fruits and hawthorn. On the palate balanced and sapid.
Gastronomy: First courses of vegetables and fish dishes.
35
Region: Puglia (Italy) Grape: 90% Chardonnay 10% Fiano Alc: 13,5% vol.
Characteristics: Straw yellow with greenish reflections. Soft and well structured, elegant and fresh, with a pleasant minerality and a fine spiciness.
Gastronomy: Stewed fish, fish tartare, steamed fish and shellfish, pasta with fish and tomato, smoked fish.
28
Region: Aconcagua Region (Cile) Grape: 100% Sauvignon Blanc Alc: 13,5
Characteristics: It has a straw yellow color, with beautiful greenish reflections. The nose offers fresh citrus aromas of orange peel and lemon, with very delicate notes of mint and spices that give a good aromatic complexity. In the mouth it comes fresh and light-bodied, with small savory notes that lead to a pleasant and persistent finish.
Gastronomy: Perfect in combination with oysters or shellfish, it goes very well with fish dishes that are not too elaborate.
28
ROSÈ WINE
Region: Lazio (Italy) Grape: 100% Syrah Alc: 12,5
Characteristics: Soft pink with coppery shades. Light, delicate and smooth, fresh and fruity.
Gastronomy: Fresh cheese, pizza, sushi & sashimi, appetizers
28
Region: Toscana (Italy) Grape: 95% Syrah 5%, Vermentino Alc: 12% vol.
Characteristics: Pale rosé, similar to rose petal. Sharp, fresh, light, clean and delicate, with subtle aromas of citrus and white flowers.
Gastronomy: Fresh cheese, pizza, appetizers, white meat, smoked fish.
38
DESSERT WINE
Region: Puglia (Italy) Grape: 100% Moscato Reale Alc: 14% vol.
Characteristics: Bright and deep yellow color. Complex bouquet of acacia flowers. apricot, pineapple, candied orange peel. Rich, warm and complex palate, sweet, but with a dry finish that invites another sip.
Gastronomy: Perfect to end dinner in style, it goes well with different types of desserts and dry pastries. Try it with the sandy cake.
50
Region: Sicilia (Italy) Grape: 100% Zibibbo (Moscato d'Alessandria) Alc: 14,5% vol.
Characteristics: The taste impresses for the remarkable complexity given by the fusion between sweetness, flavor and softness.Final length with harmonious return of perfumes.
Gastronomy: With blue or aged cheeses, fatty liver, ricotta desserts, dried fruit and almond paste.
75
Region: Umbria (Italy) Grape: Sauvignon Blanc 60%, Grechetto 10%, Riesling 10%, Sémillon 10%, Traminer 10% Alc: 12% vol.
Characteristics:
Golden yellow in colour, it opens to the nose with intense floral aromas with fresh citrus notes and hints of honey. On the palate it is pleasantly aromatic and well balanced.
Gastronomy: The Muffato della Sala wine is a white wine that can be perfectly combined with fish dishes, even elaborate.
85
SPARKLING WINE BY THE GLASS
8
12
18
RED WINE BY THE GLASS
8
MONTEPULCIANO - AIDA
9
7
7
7
8
WHITE WINE BY THE GLASS
7
9
8
7
7
8
10
ROSÈ WINE BY THE GLASS
7
8
9
NATURAL WINE BY THE GLASS
9
9
11
DESSERT WINE BY THE GLASS
9
15
8
18
SPARKLING WINE
30
50
56
57
82
60
132
112
160
150
270
RED WINE
28
25
25
25
30
42
65
38
110
WHITE WINE
25
30
25
35
27
40
28
30
30
35
30
56
30
26
38
ROSÈ WINE
25
30
38
NATURAL WINE
40
35
55
DESSERT WINE
40
75
85
GIN
8
7
11
7
10
Grapefruit / Lemon
11
11
13
11
11
9
11
9
11
...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)
4
VODKA
7
9
9
9
7
12
...and Fever Tree (Premium Indian Tonic, Mediterranean Tonic, Lemon Tonic)
4
WHISKEY
9
9
8
8
10
8
7
8
9
10
9
11
11
9
8
9
RUM
11
7
9
9
10
9
11
10
6
TEQUILA & MEZCAL
7
9
11
LIQUEURS
10
7
9
7
10
7
7
7
6
5
5
9
6
9
BRANDY & COGNAC
12
8
8
BITTER & DIGESTIVES
5
5
5
5
5
5
5
5
10
8
6
5
6
5
5
5
DRAFT BEER
6
BEERS BY THE BOTTLE
5
6
HOT & COLD BEVERAGES
Wami Natural / Wami Sparkling
3.5
Coca Cola / Coca Cola Zero / Sprite / Fanta / Fever Tree (Tonic, Lemon, Ginger beer, Ginger ale)
4
Lemon / Peach
4
Blend prepared by Caffè Sant’Eustachio al Pantheon exclusively for Mama Roma
1.5
Allergens list
(wheat, spelt, khorasan wheat, rye, barley, oats)
(including lactose)
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
(if in concentrations above 10 mg/kg or 10 mg/litre)
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
