Taste the love in every bite of Mama’s cooking... it feels just like home!❤️
SNACKS
Mama Snacks are available from 3pm to 7.30pm ;)
CROCCHETTE DI JAMON
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
CROCCHETTE DI CECI E ZUCCA🍃
Vegan chickpea and pumpkin croquettes served with a lime and chive vegan mayo.
Allergens: 1
8
MELANZANE CROCCANTI, RICOTTA SALATA E POMODORO🍃
Fried eggplants topped with grated salted ricotta, tomato and fresh basil — inspired by the Sicilian 'Norma' sauce. Vegetarian dish!
Allergens: 1-7
8
PICANHA MATURATA E PITA ALL'ORIGANO
Thinly sliced beef picanha carpaccio, delicately spiced and matured in handcrafted wax, served with pita bread.
Allergens: 1
12
TAGLIERE DI FORMAGGI🍃
Cheese board with salted almonds, seasonal fruit compote and dried fruit bread.
Allergens: 7-8
12
TAGLIERE DI CAPOCOLLO E TARALLI
Traditional Italian cured pork neck, delicately spiced and aged. served with italian Taralli.
Allergens: 1-6-7
12
MAMA FOCACCIA
STRACCIATELLA E ALICI
Pan-baked focaccia topped with the classic Roman pairing of anchovies and burrata.
Allergens: 1-7
8
ROBIOLA E ZUCCHINE ALLA SCAPECE🍃
Pan-baked focaccia topped with Robiola — a fresh, tangy raw goat’s milk cheese — paired with traditional Neapolitan-style zucchine alla scapece (fried zucchini marinated with mint and vinegar).
Allergens: 1-6-7-8
8
POMODORO E MOZZARELLA CON LATTE DI BUFALA🍃
Pan-baked focaccia topped with a fresh Caprese — a true Mediterranean classic and an evergreen favorite.
Allergens: 1-7
8
PORCHETTA, MAIONESE E RUGHETTA
Filled with our homemade porchetta, creamy mayonnaise and fresh arugula — the quintessential guilty pleasure!
Allergens: 1-3
8
STARTERS
CROCCHETTE DI JAMON
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
PICANHA MATURATA E PITA ALL'ORIGANO
Thinly sliced beef picanha carpaccio, delicately spiced and matured in handcrafted wax, served with pita bread.
Allergens: 1
12
TARTARE DI MANZO AL TARTUFO
Beef tartare with black truffle, truffle mayonnaise and grated cured egg yolk.
Allergens: 1-3-12
16
GRAVALAX DI SALMONE, RAPA ROSSA E MAIONESE AL LIME
Marinated salmon, thinly sliced and served with beetroot purée, soy and lime mayonnaise and crispy chips.
Allergens: 3-4-7
16
TORTILLA, LINGUA DI MANZO E SALSA VERDE
Soft corn tortilla with toasted beef tongue, green sauce, fresh radishes and pickled onions.
Allergens: 3-4-12
14
TARTARE DI TONNO ALLA PUTTANESCA🌾
Tuna tartare with fresh chili, tomato concassé, Taggiasca olives, capers, and Cuban oregano and tomato coulis.
Allergens: 4
16
LINGOTTO DI PATATE CON AVOCADO E CRAIME FRAICHE🍃
Potato terrine with avocado cream and crème fraîche. Vegetarian dish!
Allergens: 7
12
ZUCCA ARROSTO, MANDORLA E TARTUFO NERO
Vegan dish! Oven-roasted pumpkin with raw white almond cream and fresh truffle.
Allergens: 8
14
BURRATA CON CARPACCIO DI POMODORI
Burrata with tomato carpaccio, garlic oil, oregano and basil.
Allergens: 7
12
PANE DI MAMA
Homemade bread basket made with all of Mama’s love!
Allergens: 1
2.5
SALADS
INSALATA CAESAR
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
13
INSALATA GRECA🍃🌾
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Allergens: 7
13
INSALATA FINOCCHI E ARANCE🍃🌾
Sicilian salad, finely chopped and crispy fennel, sliced oranges, raisins, pine nuts, oregano and citronette.
Allergens: 8
11
HOMEMADE PASTA
CAPPELLACCI DI POLPO ALLA LUCIANA E SPUMA DI PATATE
Fresh pasta ravioli filled with slow-cooked octopus, served with a potato foam, red onion powder and a squid ink chip.
Allergens: 1-3-4-7-9-14
18
RAVIOLO DI RICOTTA E MELANZANE ARROSTO CON SCAMPI
Single large raviolo with a double filling: one side with ricotta and herbs, the other with roasted eggplant cream. Served with a shellfish sauce and raw langoustine, finished with arugula and sumac powder – a Sicilian spice.
Allergens: 1-2-3-7-12
19
SPAGHETTONE COZZE E PECORINO E MAGGIORANA
Thick spaghetti creamed with mussels and marjoram, served with a pecorino cloud – one of the few seafood dishes where cheese is traditionally accepted, according to Roman culinary tradition
Allergens: 1-3-14
17
PIRAMIDI DI TALEGGIO CON FUNGHI E RIBES🍃
Fresh pasta filled with Taleggio cheese, served with sautéed mushrooms, a vegetable jus and red currants. A distinctly autumnal dish, combining the earthy flavors of mushrooms with the fresh acidity of Taleggio and the sharpness of red currants.
Allergens: 1-3-7
15
PICI AL RAGU DI POLLO ALLA CACCIATORA
Pasta with a creamy chicken cacciatora sauce, topped with chicken cacciatora ragù, Taggiasca olives and a mince of rosemary and sage.
Allergens: 1-7-9
16
GNOCCHI CON STRACOTTO DI AGNELLO, ROBIOLA, LIMONE
Ricotta gnocchi with a Robiola goat cheese sauce, topped with shredded slow-cooked lamb, fresh mint and Moroccan preserved lemon brunoise.
Allergens: 1-7-9
16
TAGLIOLINO TARTUFO NERO
Fresh tagliolini with butter, Parmigiano Reggiano and fresh truffle.
Allergens: 1-7
25
MEZZA MANICA CARBONARA
Traditional Roman carbonara with eggs, pecorino, guanciale and a touch of love.
Allergens: 1-3-7
16
TONNARELLO AMATRICIANA
Homemade fresh pasta with Amatriciana sauce, crispy guanciale and DOP Pecorino Romano.
Allergens: 1-3-7
16
MAIN COURSES
FUNGHI E CREMOSO AL PARMIGIANO🍃
Seasonal mushroom mix with raw sliced champignon mushrooms, mushroom and shallot cream, hazelnut butter crumble, and creamy Parmigiano.
Allergens: 7-8
15
CALAMARO ALLA PLANCIA PORRI E PEPERONI
Scored squid, grilled on the plancha, served with roasted bell pepper strips, steamed then roasted leeks and parsley dressings.
Allergens: 1-4
22
SALMONE PUREA DI CAVOLFIORE CARAMELLATO, CAVOLETTI DI BRUXELLES🌾
Salmon fillet with caramelized cauliflower purée, Brussels sprouts, and Bourblanc sauce (a classic French butter and white wine sauce).
Allergens: 4-7
20
SPIGOLA CON SALSA DI SCAROLA, BAGNACAUDA E PAKCHOI🌾
Seared sea bass fillet served with two sauces: one made from escarole, the other from anchovies, garlic, pine nuts and cream. Together, these sauces recreate the flavor of traditional Neapolitan escarole. Served with crispy pak choi.
Allergens: 4-7-8
22
GALLETTO ALLA DIAVOLA CON PATATE ALLA CENERE🌾
Whole spatchcock chicken cooked alla diavola, served with roasted new potatoes and smoked ash.
Allergens: 12
20
SALSICCIA DI MAMA CON PURE' DI PATATE🌾
Homemade pork sausage with paprika, garlic, rosemary, fennel, diced cheddar, and spices, seared on the plancha and finished in the oven. Served on a small skillet with creamy mashed potatoes.
Allergens: 7
16
MANZO, ZUCCA E ROSTY DI PATATE🌾
Beef sirloin with pumpkin mash and roasted potatoes, served with herb-infused beef jus.
Allergens: 7
26
COSTATA DI MAIALE, FONDO AL SALTIMBOCCA E PURE'🌾
Bone-in pork chop, a generous portion slow-cooked at low temperature and then seared on the plancha. Served with saltimbocca jus, crispy sage and creamy mashed potatoes.
Allergens: 7
22
BURGERS
MAMA BURGER
In a homemade bun an Italian beef hamburger, lettuce, tomato, cheddar cheese and crispy bacon with a special Mama sauce (mix of mustard, ketchup and mayonnaise), served with French fries.
Allergens: 1-6-7-12
20
CHICKEN BURGER
Crispy chicken cutlet, served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
18
VEGGY BURGER🍃
Vegetarian burger made with chickpeas and mixed legumes, seasoned with a blend of Mediterranean spices. Served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
16
SIDE DISHES
CARCIOFO CON SALSA PECORINO E MENTA🍃🌾
Pan-cooked artichoke served with pecorino sauce and mint sauce.
Allergens: 7
6
PATATE AL FORNO CON ALIOLI🍃🌾
Oven-roasted potatoes with garlic mayonnaise and a sprinkle of paprika.
Allergens: 3-8
6
CIPOLLA FONDENTE🍃🌾
Fondant onion: a whole onion baked under a salt crust, hollowed out and filled with a blend of its own puréed flesh, béchamel, and cheese, then finished au gratin in the oven.
Allergens: 1-3-7
6
MAMA DESSERT
NY CHEESECAKE E RIBES NERO🍃
New York cheesecake with blackcurrant and blueberry compote.
Allergens: 1-3-5-6-7-8-11-12
9
TIRAMISÙ DI MAMA🍃
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
A base of salted dark chocolate cookie, topped with dark chocolate mousse and whipped tonka bean and raspberry ganache.
Allergens: 1-3-6-7-8-12
8
TAGLIATA DI FRUTTA TROPICALE E SORBETTO🌾🍃
Sliced mango, papaya, pineapple and mango & passion fruit sorbet.
Allergens: 12
10
🍃 Vegetarian
🌾 Gluten-free
Taxes and service included. Prices are in euros, all taxes included
Checks are not accepted
Cash and credit cards are accepted
Mama got You!
1 starter + 1 main = €15 or 1 main = €12
Water and coffee included :)
Available from 12:00 to 15:00
STARTERS
CROSTONE CON BURRATA E ALICI
Bread crouton with burrata and anchovies.
CAPONATA DI MELANZANE
Eggplant caponata is a traditional Sicilian dish made with sautéed eggplants, tomatoes, onions, capers, olives, and a tangy-sweet vinegar sauce..
TRIPPA FRITTA E SALSA ALLA ROMANA
Fried tripe with Roman sauce.
CAPRESE
A Caprese is a simple and refreshing Italian salad made with fresh tomatoes, mozzarella, fresh basil, extra virgin olive oil, salt and pepper.
MAINS
INSALATA CAESAR
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
INSALATA GRECA
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
FINOCCHI E ARANCE
Sicilian salad, finely chopped and crispy fennel, sliced oranges, raisins, pine nuts, oregano and citronette.
TONNARELLO CARBONARA
Tonnarello pasta Amatriciana (tomato sauce, pork cheek, pepper, pecorino cheese).
GNOCCHI AL POMODORO E STRACCIATELLA
Gnocchi pasta with tomato sauce and stracciatella.
RISO SALTATO CON GAMBERI E VERDURE
Stir-fried rice with shrimp and vegetables.
VELLUTATA DI ZUCCA, NOCCIOLE, SALSA PARMIGIANO E CROSTINI DI PANE
Butternut squash velouté with hazelnuts, Parmesan sauce, and toasted bread croutons.
SALMONE ALLA PIASTRA CON PURE' ED ERBA CIPOLLINA
Grilled salmon with mashed potatoes and chives.
SCALOPPINE DI MAIALE AL MARSALA E NOVELL
Pork scaloppine with Marsala wine and young potatoes.
POLLO AL CURRY CON RISO
Chicken curry with rice.
POLLO SCOTTATO CON PEPERONI CAPPERI E OLIV
Seared chicken with bell peppers, capers and olives.
Mama Signature drinks are available from 6pm ;)
🌅CIAK, SI RIGIRA📸
"Ciak, si rigira" is more than just a drink list... It’s a sensory and narrative experience that pays tribute to iconic film and TV characters by reimagining their favorite drinks in a modern way. This mixology project doesn’t simply recreate the classics; it evolves them, envisioning what these characters would drink today in an era defined by ingredient awareness, innovative techniques and new taste trends. Each cocktail is both a visual and flavorful homage to a time, a character and a story.
THE BIG LEBOWSKI - WHITE RUSSIAN
The “Dude’s” drink, smooth and ironic.
Cookie-infused vodka, hazelnut and coffee velvet come together in a creamy, laid-back embrace. For those who take life with philosophy… and a drink in hand.
A desert of intense, smoky aromas.
Walnut bourbon and chestnut honey evoke warm sand and rust, while bitters and lapsang tea water add a touch of smoke and madness. A sip of survival in a world on fire.
Elegance, precision, and icy danger.
Gin, vodka and sake blend with lapsang tea water for a sharp, refined effect. A mint air adds a touch of lethal freshness — shaken, not stirred.
Ingredients: Gin, vodka, sakè, tea.
15
SCARFACE - PINA COLADA
Sweet, powerful, and uncompromising.
The rum mix meets a pineapple and pepper cordial and a delicate coconut milk wash: a tropical explosion with a white, dangerous soul — just like Tony Montana before his empire.
Ingredients: Mama’s rum mix, pineapple and pepper cordial, coconut.
15
DIABOLIK - NEGRONI
A classic with a dark, refined soul.
Red vermouth and Zucca rhubarb intertwine with Bickens gin in a perfect balance of elegance and danger. Tamarind and tarragon oil add a bitter, mysterious edge — like a plot twist straight from Diabolik.
Vibrant, summery and slightly psychedelic.
Tequila and pisco dance with fresh lime, wasabi syrup and cucumber: a Californian twist blending glamour and nostalgia under the 1969 sun.
Ingredients: Tequila, pisco, lime, cucumber, and wasabi
15
SEX AND THE CITY - COSMOPOLITAN
Sparkling, sophisticated, irresistible.
Served from a siphon, this Cosmo is a liquid dessert: vodka, elderflower, pomegranate, and cream for a toast to freedom, friendship, and the lights of Manhattan.
A psychedelic journey without alcohol.
Notes of bitter, honey, passion fruit, and red fruits create a surreal, colorful explosion. Chaotic, sweet, visionary — just like the movie.
Ingredients - Alcool Free: Bitter, Adriatico Amaretto 0, honey syrup, passion fruit, red fruit soda
13
COCKTAIL - TURQUOISE BLU
A dive into the tropical sea.
Rum and blue curaçao blend with pineapple-pepper cordial and lemon bitter: fresh, bright, and perfect for dreaming without losing your balance.
Ingredients - Alcool Free: Non-alcoholic Rum, blue curaçao, pineapple and pepper, lemon bitter
13
SCRUBS - APPLETINI
Fresh, ironic, and surprisingly serious.
Non-alcoholic gin, floral vermouth, and apple-citrus cordial: a light, playful mix, perfect for those unafraid to order an Appletini (and poke a little fun at themselves).
Ingredients - Alcool Free: Non-alcoholic Gin, vermouth, apple and orange cordial
13
CLASSIC COCKTAILS
APEROL SPRITZ
Aperol, Prosecco, soda.
13
SELECT SPRITZ
Select Aperitivo, Prosecco, soda.
13
VENTURO SPRITZ
Venturo Aperitivo Mediterraneo, Prosecco, soda, sale
13
HUGO SPRITZ
Mint leaves, elderflower liqueur, Prosecco.
13
AMERICANO
Vermouth, bitter, soda.
13
AVIATION
London dry gin, Maraschino, crème de violette, lemon juice.
13
BOULERVADIER
Bourbon whiskey, bitter, vermouth.
13
NEGRONI
London dry gin, vermouth, bitter.
13
MOSCOW MULE
Vodka, lime juice, sugar syrup, ginger beer.
13
MARGARITA
Tequila, lime juice, triple sec, pinch of salt.
13
TOMMY'S MARGARITA
Tequila, lime juice, agave syrup, pinch of salt.
13
MOJITO
White Cuban rum, lime juice, sugar syrup, mint, soda.
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Only at Dinner, from Monday to Thursday, come and experience all the goodness of Mama with a sharing tasting menù at 45€ per person (MIN. 2 GUESTS) or at 55€ with wine!
A TAVOLA CON LO CHEF!
3 DELICIOUS SHARING APPETIZERS
1 YUMMI SHARING FIRST COURSES
1 TASTY SHARING MAIN COURSE
MAMA'S ICE CREAMS OR SORBETS
WATER INCLUDED
45€P.P OR 55€P.P
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Mama loves you and especially your dog.. Ask to the Mama Gang for its meal!
DOG SPECIAL MEALS
Rice bowl with chicken breast and boiled vegetables
White rice poke, 120g free-range chicken breast and steamed seasonal vegetables.
14
Rice bowl with beef and boiled vegetables
White rice poke, 180g minced Fassona beef and steamed seasonal vegetables.
14
Mama's breakfast! All homemade with a lot of love <3
Breakfast
MAMA'S BREAKFAST BUFFET
22
À LA CARTE
CROISSANTS / PAN AU CHOCOLATE
Allergens: 1-3-6-7-8-12- *
2
MUFFINS
Allergens: 1-3-6-7-8-12
2
PLUMCAKE
Allergens: 1-3-6-7-8-12
2
AVOCADO TOAST
Allergens: 1-3-4-6-7-8-9-12
8
CROQUE MADAME
Allergens: 1-3-6-7-8-9-12
8
TARTS WITH MAMA’S HOMEMADE JAMS
Allergens: 1-3-6-7-8-12
3
FRENCH TOAST
Allergens: 1-3-6-7-12
5
YOGURT AND CEREALS
Allergens: 1-6-7-8-11-12
4
FRUITS SALAD
5
ENGLISH BREAKFAST
Allergens: 3-6-7-9-12
10
FRIED EGGS
Allergens: 1-3
5
CRÊPES
Mama says... jams or chocolate? You choose ;)
Allergens: 1-3-6-7-8-12
5
OMELETTE
Allergens: 1-3
6
Mama reminds you can also order to take away!
Some of the dishes on our menu can be served in a vegetarian, or vegan version! Ask Mama team for infos.
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Allergens list
1. Cereals containing gluten
(wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Milk and milk-based products
(including lactose)
8. Nuts
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
Restaurant menu
Pizza menu
Signature Cocktails
Cocktails & Spirits
Wine List
Drinks & Beers
Kids Menù
A Tavola con lo Chef
Dog menù
Allergens
Taste the love in every bite of Mama’s cooking... it feels just like home!❤️
SNACKS
Mama Snacks are available from 3pm to 7.30pm ;)
CROCCHETTE DI JAMON
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
CROCCHETTE DI CECI E ZUCCA🍃
Vegan chickpea and pumpkin croquettes served with a lime and chive vegan mayo.
Allergens: 1
8
MELANZANE CROCCANTI, RICOTTA SALATA E POMODORO🍃
Fried eggplants topped with grated salted ricotta, tomato and fresh basil — inspired by the Sicilian 'Norma' sauce. Vegetarian dish!
Allergens: 1-7
8
PICANHA MATURATA E PITA ALL'ORIGANO
Thinly sliced beef picanha carpaccio, delicately spiced and matured in handcrafted wax, served with pita bread.
Allergens: 1
12
TAGLIERE DI FORMAGGI🍃
Cheese board with salted almonds, seasonal fruit compote and dried fruit bread.
Allergens: 7-8
12
TAGLIERE DI CAPOCOLLO E TARALLI
Traditional Italian cured pork neck, delicately spiced and aged. served with italian Taralli.
Allergens: 1-6-7
12
MAMA FOCACCIA
STRACCIATELLA E ALICI
Pan-baked focaccia topped with the classic Roman pairing of anchovies and burrata.
Allergens: 1-7
8
ROBIOLA E ZUCCHINE ALLA SCAPECE🍃
Pan-baked focaccia topped with Robiola — a fresh, tangy raw goat’s milk cheese — paired with traditional Neapolitan-style zucchine alla scapece (fried zucchini marinated with mint and vinegar).
Allergens: 1-6-7-8
8
POMODORO E MOZZARELLA CON LATTE DI BUFALA🍃
Pan-baked focaccia topped with a fresh Caprese — a true Mediterranean classic and an evergreen favorite.
Allergens: 1-7
8
PORCHETTA, MAIONESE E RUGHETTA
Filled with our homemade porchetta, creamy mayonnaise and fresh arugula — the quintessential guilty pleasure!
Allergens: 1-3
8
STARTERS
CROCCHETTE DI JAMON
Croquettes with béchamel and cured ham, a traditional Spanish dish made with local prosciutto.
Allergens: 1-3-7
8
PICANHA MATURATA E PITA ALL'ORIGANO
Thinly sliced beef picanha carpaccio, delicately spiced and matured in handcrafted wax, served with pita bread.
Allergens: 1
12
TARTARE DI MANZO AL TARTUFO
Beef tartare with black truffle, truffle mayonnaise and grated cured egg yolk.
Allergens: 1-3-12
16
GRAVALAX DI SALMONE, RAPA ROSSA E MAIONESE AL LIME
Marinated salmon, thinly sliced and served with beetroot purée, soy and lime mayonnaise and crispy chips.
Allergens: 3-4-7
16
TORTILLA, LINGUA DI MANZO E SALSA VERDE
Soft corn tortilla with toasted beef tongue, green sauce, fresh radishes and pickled onions.
Allergens: 3-4-12
14
TARTARE DI TONNO ALLA PUTTANESCA🌾
Tuna tartare with fresh chili, tomato concassé, Taggiasca olives, capers, and Cuban oregano and tomato coulis.
Allergens: 4
16
LINGOTTO DI PATATE CON AVOCADO E CRAIME FRAICHE🍃
Potato terrine with avocado cream and crème fraîche. Vegetarian dish!
Allergens: 7
12
ZUCCA ARROSTO, MANDORLA E TARTUFO NERO
Vegan dish! Oven-roasted pumpkin with raw white almond cream and fresh truffle.
Allergens: 8
14
BURRATA CON CARPACCIO DI POMODORI
Burrata with tomato carpaccio, garlic oil, oregano and basil.
Allergens: 7
12
PANE DI MAMA
Homemade bread basket made with all of Mama’s love!
Allergens: 1
2.5
SALADS
INSALATA CAESAR
Romaine lettuce and iceberg salad, with caesar sauce, croutons, parmesan flakes and chicken cooked at low temperature (soft and juicy).
Allergens: 1-3-4-6-7
13
INSALATA GRECA🍃🌾
Typical Greek salad made with cucumbers, tomatoes, oregano, feta cheese, peppers and a few lettuce leaves.
Allergens: 7
13
INSALATA FINOCCHI E ARANCE🍃🌾
Sicilian salad, finely chopped and crispy fennel, sliced oranges, raisins, pine nuts, oregano and citronette.
Allergens: 8
11
HOMEMADE PASTA
CAPPELLACCI DI POLPO ALLA LUCIANA E SPUMA DI PATATE
Fresh pasta ravioli filled with slow-cooked octopus, served with a potato foam, red onion powder and a squid ink chip.
Allergens: 1-3-4-7-9-14
18
RAVIOLO DI RICOTTA E MELANZANE ARROSTO CON SCAMPI
Single large raviolo with a double filling: one side with ricotta and herbs, the other with roasted eggplant cream. Served with a shellfish sauce and raw langoustine, finished with arugula and sumac powder – a Sicilian spice.
Allergens: 1-2-3-7-12
19
SPAGHETTONE COZZE E PECORINO E MAGGIORANA
Thick spaghetti creamed with mussels and marjoram, served with a pecorino cloud – one of the few seafood dishes where cheese is traditionally accepted, according to Roman culinary tradition
Allergens: 1-3-14
17
PIRAMIDI DI TALEGGIO CON FUNGHI E RIBES🍃
Fresh pasta filled with Taleggio cheese, served with sautéed mushrooms, a vegetable jus and red currants. A distinctly autumnal dish, combining the earthy flavors of mushrooms with the fresh acidity of Taleggio and the sharpness of red currants.
Allergens: 1-3-7
15
PICI AL RAGU DI POLLO ALLA CACCIATORA
Pasta with a creamy chicken cacciatora sauce, topped with chicken cacciatora ragù, Taggiasca olives and a mince of rosemary and sage.
Allergens: 1-7-9
16
GNOCCHI CON STRACOTTO DI AGNELLO, ROBIOLA, LIMONE
Ricotta gnocchi with a Robiola goat cheese sauce, topped with shredded slow-cooked lamb, fresh mint and Moroccan preserved lemon brunoise.
Allergens: 1-7-9
16
TAGLIOLINO TARTUFO NERO
Fresh tagliolini with butter, Parmigiano Reggiano and fresh truffle.
Allergens: 1-7
25
MEZZA MANICA CARBONARA
Traditional Roman carbonara with eggs, pecorino, guanciale and a touch of love.
Allergens: 1-3-7
16
TONNARELLO AMATRICIANA
Homemade fresh pasta with Amatriciana sauce, crispy guanciale and DOP Pecorino Romano.
Allergens: 1-3-7
16
MAIN COURSES
FUNGHI E CREMOSO AL PARMIGIANO🍃
Seasonal mushroom mix with raw sliced champignon mushrooms, mushroom and shallot cream, hazelnut butter crumble, and creamy Parmigiano.
Allergens: 7-8
15
CALAMARO ALLA PLANCIA PORRI E PEPERONI
Scored squid, grilled on the plancha, served with roasted bell pepper strips, steamed then roasted leeks and parsley dressings.
Allergens: 1-4
22
SALMONE PUREA DI CAVOLFIORE CARAMELLATO, CAVOLETTI DI BRUXELLES🌾
Salmon fillet with caramelized cauliflower purée, Brussels sprouts, and Bourblanc sauce (a classic French butter and white wine sauce).
Allergens: 4-7
20
SPIGOLA CON SALSA DI SCAROLA, BAGNACAUDA E PAKCHOI🌾
Seared sea bass fillet served with two sauces: one made from escarole, the other from anchovies, garlic, pine nuts and cream. Together, these sauces recreate the flavor of traditional Neapolitan escarole. Served with crispy pak choi.
Allergens: 4-7-8
22
GALLETTO ALLA DIAVOLA CON PATATE ALLA CENERE🌾
Whole spatchcock chicken cooked alla diavola, served with roasted new potatoes and smoked ash.
Allergens: 12
20
SALSICCIA DI MAMA CON PURE' DI PATATE🌾
Homemade pork sausage with paprika, garlic, rosemary, fennel, diced cheddar, and spices, seared on the plancha and finished in the oven. Served on a small skillet with creamy mashed potatoes.
Allergens: 7
16
MANZO, ZUCCA E ROSTY DI PATATE🌾
Beef sirloin with pumpkin mash and roasted potatoes, served with herb-infused beef jus.
Allergens: 7
26
COSTATA DI MAIALE, FONDO AL SALTIMBOCCA E PURE'🌾
Bone-in pork chop, a generous portion slow-cooked at low temperature and then seared on the plancha. Served with saltimbocca jus, crispy sage and creamy mashed potatoes.
Allergens: 7
22
BURGERS
MAMA BURGER
In a homemade bun an Italian beef hamburger, lettuce, tomato, cheddar cheese and crispy bacon with a special Mama sauce (mix of mustard, ketchup and mayonnaise), served with French fries.
Allergens: 1-6-7-12
20
CHICKEN BURGER
Crispy chicken cutlet, served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
18
VEGGY BURGER🍃
Vegetarian burger made with chickpeas and mixed legumes, seasoned with a blend of Mediterranean spices. Served in a homemade bun with tartar sauce, lettuce and tomato. Accompanied by French fries.
Allergens: 1-3
16
SIDE DISHES
CARCIOFO CON SALSA PECORINO E MENTA🍃🌾
Pan-cooked artichoke served with pecorino sauce and mint sauce.
Allergens: 7
6
PATATE AL FORNO CON ALIOLI🍃🌾
Oven-roasted potatoes with garlic mayonnaise and a sprinkle of paprika.
Allergens: 3-8
6
CIPOLLA FONDENTE🍃🌾
Fondant onion: a whole onion baked under a salt crust, hollowed out and filled with a blend of its own puréed flesh, béchamel, and cheese, then finished au gratin in the oven.
Allergens: 1-3-7
6
MAMA DESSERT
NY CHEESECAKE E RIBES NERO🍃
New York cheesecake with blackcurrant and blueberry compote.
Allergens: 1-3-5-6-7-8-11-12
9
TIRAMISÙ DI MAMA🍃
Traditional layfinger biscuits soaked in fresh coffee, mascarpone cream, cocoa powder and a hit of Marsala liquor.
Tomato, stracciatella cheese, spicy 'Nduja (a spicy, spreadable pork sausage from south of Italy), sweet and sour onion and an onion and basil compote.
Allergens: 1-6-7
13
AMATRICIANA
Tomato sauce base, pepper, bacon and grated pecorino cheese.
Allergens: 1-3-6-7
13
PROSCIUTTO DI PARMA E MOZZARELLA DI LATTE DI BUFALA
Focaccia with raw buffalo mozzarella and Parma ham.
Allergens: 1-6-7-12
13
FUNGHI E TALEGGIO🍃
Mushrooms, mozzarella and Taleggio cheese, garlic flavoured oil and parsley.
Allergens: 1-6-7
12
CODA ALLA VACCINARA
Pizza with traditional roman dish...''Coda alla vaccinara''!
Allergens: 1-7-9
13
PEPERONI E ALICI
Bell peppers cream, anchovies, capers, olives, basil and roasted bell peppers.
Allergens: 1-4-7
13
MAMA'S CLASSICS
MARGHERITA🍃
Tomato sauce, mozzarella cheese and basil.
Allergens: 1-6-7-12
9
MARINARA🍃
Tomato sauce, oregano and garlic flavoured oil.
Allergens: 1-6-12
8
NAPOLI
Tomato sauce, mozzarella cheese, anchovies, oregano and basil.
Allergens: 1-4-6-7-12
10
CAPRICCIOSA
Mushrooms, mozzarella, artichokes, olives, Barzotto egg (half-boiled) and prosciutto.
Allergens: 1-3-6-7-12
13
BOSCAIOLA
Mozzarella cheese, mushrooms, pork sausage and rosemary flavored oil.
A base of salted dark chocolate cookie, topped with dark chocolate mousse and whipped tonka bean and raspberry ganache.
Allergens: 3-5-6-7-8-12
9
ANGURIA LIME E MENTA🌾🍃
Watermelon with lime and mint leaves.
Allergens: 12
8
HOMEMADE ICE CREAMS & SORBETS
CREMA, PISTACCHIO, NOCCIOLA🍃🌾
Vanilla, Pistacho, Hezelnut.
Allergens: 3-6-7-8-12
2.5 / 5 / 7.5
CIOCCOLATO, RIBES, LIMONE, BANANA🍃🌾
Chocolate, Ribes, Lemon, Banana.
Allergens: 6-12
2.5 / 5 / 7.5
🍃Vegatarian
🌾Gluten free
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Mama Signature drinks are available from 6pm ;)
🌅CIAK, SI RIGIRA📸
"Ciak, si rigira" is more than just a drink list... It’s a sensory and narrative experience that pays tribute to iconic film and TV characters by reimagining their favorite drinks in a modern way. This mixology project doesn’t simply recreate the classics; it evolves them, envisioning what these characters would drink today in an era defined by ingredient awareness, innovative techniques and new taste trends. Each cocktail is both a visual and flavorful homage to a time, a character and a story.
THE BIG LEBOWSKI - WHITE RUSSIAN
The “Dude’s” drink, smooth and ironic.
Cookie-infused vodka, hazelnut and coffee velvet come together in a creamy, laid-back embrace. For those who take life with philosophy… and a drink in hand.
A desert of intense, smoky aromas.
Walnut bourbon and chestnut honey evoke warm sand and rust, while bitters and lapsang tea water add a touch of smoke and madness. A sip of survival in a world on fire.
Elegance, precision, and icy danger.
Gin, vodka and sake blend with lapsang tea water for a sharp, refined effect. A mint air adds a touch of lethal freshness — shaken, not stirred.
Ingredients: Gin, vodka, sakè, tea.
15
SCARFACE - PINA COLADA
Sweet, powerful, and uncompromising.
The rum mix meets a pineapple and pepper cordial and a delicate coconut milk wash: a tropical explosion with a white, dangerous soul — just like Tony Montana before his empire.
Ingredients: Mama’s rum mix, pineapple and pepper cordial, coconut.
15
DIABOLIK - NEGRONI
A classic with a dark, refined soul.
Red vermouth and Zucca rhubarb intertwine with Bickens gin in a perfect balance of elegance and danger. Tamarind and tarragon oil add a bitter, mysterious edge — like a plot twist straight from Diabolik.
Vibrant, summery and slightly psychedelic.
Tequila and pisco dance with fresh lime, wasabi syrup and cucumber: a Californian twist blending glamour and nostalgia under the 1969 sun.
Ingredients: Tequila, pisco, lime, cucumber, and wasabi
15
SEX AND THE CITY - COSMOPOLITAN
Sparkling, sophisticated, irresistible.
Served from a siphon, this Cosmo is a liquid dessert: vodka, elderflower, pomegranate, and cream for a toast to freedom, friendship, and the lights of Manhattan.
A psychedelic journey without alcohol.
Notes of bitter, honey, passion fruit, and red fruits create a surreal, colorful explosion. Chaotic, sweet, visionary — just like the movie.
Ingredients - Alcool Free: Bitter, Adriatico Amaretto 0, honey syrup, passion fruit, red fruit soda
13
COCKTAIL - TURQUOISE BLU
A dive into the tropical sea.
Rum and blue curaçao blend with pineapple-pepper cordial and lemon bitter: fresh, bright, and perfect for dreaming without losing your balance.
Ingredients - Alcool Free: Non-alcoholic Rum, blue curaçao, pineapple and pepper, lemon bitter
13
SCRUBS - APPLETINI
Fresh, ironic, and surprisingly serious.
Non-alcoholic gin, floral vermouth, and apple-citrus cordial: a light, playful mix, perfect for those unafraid to order an Appletini (and poke a little fun at themselves).
Ingredients - Alcool Free: Non-alcoholic Gin, vermouth, apple and orange cordial
13
CLASSIC COCKTAILS
APEROL SPRITZ
Aperol, Prosecco, soda.
13
SELECT SPRITZ
Select Aperitivo, Prosecco, soda.
13
VENTURO SPRITZ
Venturo Aperitivo Mediterraneo, Prosecco, soda, sale
13
HUGO SPRITZ
Mint leaves, elderflower liqueur, Prosecco.
13
AMERICANO
Vermouth, bitter, soda.
13
AVIATION
London dry gin, Maraschino, crème de violette, lemon juice.
13
BOULERVADIER
Bourbon whiskey, bitter, vermouth.
13
NEGRONI
London dry gin, vermouth, bitter.
13
MOSCOW MULE
Vodka, lime juice, sugar syrup, ginger beer.
13
MARGARITA
Tequila, lime juice, triple sec, pinch of salt.
13
TOMMY'S MARGARITA
Tequila, lime juice, agave syrup, pinch of salt.
13
MOJITO
White Cuban rum, lime juice, sugar syrup, mint, soda.
Mama reminds you that you can also opt for take away!
Some of the dishes on our menu can be served in a vegetarian, vegan and gluten-free version!
🌾 Gluten free
🍃 Vegetarian
🚲 Dish prepared with parts of Km0 ingredients
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Only at Dinner, from Monday to Thursday, come and experience all the goodness of Mama with a sharing tasting menù at 45€ per person (MIN. 2 GUESTS) or at 55€ with wine!
A TAVOLA CON LO CHEF!
3 DELICIOUS SHARING APPETIZERS
1 YUMMI SHARING FIRST COURSES
1 TASTY SHARING MAIN COURSE
MAMA'S ICE CREAMS OR SORBETS
WATER INCLUDED
45€P.P OR 55€P.P
Taxes and service included, prices are in euros all taxes included
Cheques are not accepted
Cash & credit card accepted
Mama loves you and especially your dog.. Ask to the Mama Gang for its meal!
DOG SPECIAL MEALS
Rice bowl with chicken breast and boiled vegetables
White rice poke, 120g free-range chicken breast and steamed seasonal vegetables.
14
Rice bowl with beef and boiled vegetables
White rice poke, 180g minced Fassona beef and steamed seasonal vegetables.
14
Allergens list
1. Cereals containing gluten
(wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Milk and milk-based products
(including lactose)
8. Nuts
(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide and sulphites
(if in concentrations above 10 mg/kg or 10 mg/litre)
13. Lupins
14. Molluscs
* Frozen/slaughtered product
All dishes may contain allergens highlighted by EU Regulation 1169/2011 and are indicated below.
All our products are subjected to a sanitization process with temperature reduction. EC Regulation 853/2004. At certain times of the year the product may be frozen at the origin.
All our seafood products served raw are subjected to reclamation by reducing the temperature as per EC 853/2004 requires to bring the fish to -20 °, in the absence of fresh product it could be replaced by frozen product
If your slot isn’t available, come and wait at the bar until a table is available for you (4 people max).
Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A flat fee of 10 euros will be charged in the event of a no-show or late cancellation (up to 2 hours before the reservation).
Mama Thanks You!
Mama Thanks You!
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An email will be sent to you shortly with your booking information.
We'll contact you if a table become available.
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