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Nouvelle carte cocktail !
On vous laisse profiter et vous abandonner à nos nouvelles créations, n'hésitez pas à tous les goûter et nous faire vos retours !!
Nouvelle carte cocktail !
On vous laisse profiter et vous abandonner à nos nouvelles créations, n'hésitez pas à tous les goûter et nous faire vos retours !!
Finely chopped beef tartare, câpres, gherkins, shallots and spicy condiments
8
Croque monsieur tartufata
Mostoles ham, bechamel tartufata, aop comté affiné 12 months and parmigiano reggiano
8
Stracciatella, picual olive oil, fleur de sel
Creamy burrata heart
9
To be shared by 2 or more...
Cheese board
Aop comté maturation 12 months, igp saint felicien, igp tomme de savoie, aop tête de moine
17
Board of cold cuts
Dry sausage house dulcaty, iberian chorizo montellano, cecina de leon, coppa di parma, prosciutto
18
Mix Board
Dry sausage house Duculty, iberian chorizo montellano, cecina de Leon, Coppa di parma, prosciutto AOP comté, maturation 12 months, IGP saint félicien, IGP tome de savoie, AOP tête de moine
21
OUR GENEROUS SALADS
Crispy chicken salad
Sesame sauce, cucumbers, cherry tomatoes, red onions
Organic "Terres de Café" coffee or gourmet "Palais des Thés" tea
Mama's Cookie, tiramisu, almond milk ice cream
9
Champagne gourmand
Mumm
19
To be shared by 2 or more...
Hot mama's cookie to share
Madagascar vanilla ice cream
24
Paris Brest en passant par Lille
6 choux de plaisir à partager
15
Chips are cooked in beef fat.
An allergen card is available on request.
All taxes included in euros. Cheques are not accepted. Cash and credit cards accepted.
Luncheon vouchers are accepted only at lunchtime, Monday to Friday.
Enjoy our brand new menu specially concocted by our chef!!
There is something for everyone, ?Vegan, ?Vegetarian and more, Enjoy your meal!! ❤️
Our delicious starters
Chilled pea soup
Lemon confit, mint and olive oil
8
Crispy cauliflower, ginger coriander oil, lemon combawa and espelette chili
Corn flakes, coconut milk, dijon mustard and garlic
8
Leek vinaigrette
Warm leeks, mustard vinaigrette and crispy leeks
8
Chickpea hummus, chicory dips
Tahini, crispy chickpeas, olive oil
8
Maroiles pita bread
Pita bread, basil and rocket
8
Chicken karaage, asian mayonnaise
Cripsy marined chicken, mayonnaise with rice vinegar, soy sauce, lime
Finely chopped beef tartare, câpres, gherkins, shallots and spicy condiments
8
Croque monsieur tartufata
Mostoles ham, bechamel tartufata, aop comté affiné 12 months and parmigiano reggiano
8
Stracciatella, picual olive oil, fleur de sel
Creamy burrata heart
9
To be shared by 2 or more...
Cheese board
AOP comté maturation 12 months, IGP saint félicien, IGP tome de savoie, AOP tête de moine
17
Board of cold cuts
Dry sausage house Duculty, iberian chorizo montellano, cecina de Leon, Coppa di parma, prosciutto
19
Mix board
Dry sausage house Duculty, iberian chorizo montellano, cecina de Leon, Coppa di parma, prosciutto AOP comté, maturation 12 months, IGP saint félicien, IGP tome de savoie, AOP tête de moine
21
Our Generous Salads
Crispy chicken salad, sesame sauce
Sesame sauce, cucumbers, cherry tomatoes, red onions
18
Our generous main courses
Potato pie with maroilles emulsion
onion powder, espelette peper and chervil
16
Roasted pointed cabbage and smoked Greek yoghurt
raspberry vinegar and ponzu sauce
17
Macaroni and cream, mostoles ham and soft-boiled egg
All taxes included in euros. Cheques are not accepted. Cash and credit cards accepted.
Luncheon vouchers are accepted only at lunchtime, Monday to Friday.
profitez de notre moment tea time tous les jours entre 15h et 19h
profitez de notre moment tea time tous les jours entre 15h et 19h
Finely chopped beef tartare, câpres, gherkins, shallots and spicy condiments
8
Croque-monsieur tartufata
Mostoles ham, tartufata, bechamel, AOP comté aged 12 month and parmigiano reggiano
8
Stracciatella, picual olive oil, fleur de sel
Creamy burrata heart
9
Cheese board
AOP comté maturation 12 months, IGP saint félicien, IGP tome de savoie, AOP tête de moine
17
Board of cold cuts
Dry sausage house Duculty, iberian chorizo montellano, cecina de Leon, Coppa di parma, prosciutto
19
Mixed board
Dry sausage house Duculty, iberian chorizo, montellano, cecina de Leon, italian cured ham 13 months of Canossa, filetuccio smoked with alpine woods, Saint Félicien, Tomme de Savoie, Ossau-Iraty
21
Available all day long
Our hot drinks
GREEN TEA
SENCHA ARIAKE
6
BLACK TEA
BREAKFAST
6
EARL GREY TEA
THÉ DES LORDS
6
PERFUMED TEAS
BRAZILIAN ORGANIC DETOX
HAMMAM TEA
ROÏBOS OF THE VAHINÉS
If your slot isn’t available, come and wait at the bar until a table is available for you (4 people max).
Our restaurant is fully booked for this date and time, however you can add yourself to our standby list here and we will contact you if a table becomes available.
For group reservation, please send us a request and we'll get in touch with you soon.
To finalize and guarantee your booking, you must register your bank details (i.e. number, expiry date and cryptogram). The credit card used must be valid at the time of your visit. A flat fee of 10 euros will be charged in the event of a no-show or late cancellation (up to 2 hours before the reservation).
Mama Thanks You!
Mama Thanks You!
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An email will be sent to you shortly with your booking information.
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