Eat & Drink
With our menus, you can be sure to find something to satisfy your cravings, from our beef tartar and homemade fries or our delicious octopus a la plancha . Head out to the terrace , cocktail in hand, while our DJ rocks the decks.
With its long bar, open kitchen and generous dining tables, the ground floor restaurant is Mama’s hub, complete with seasonal dishes. A stage for live music and table football ensures a relaxed vibe.
Homemade food Dishes to share
Mama is known for her generous hospitality, genius cocktail mixing, tempting menus and vivacious bars and rooftops. So let her take you under her wing. Why not start with a cool aperitif at the end of a busy day?
DJ set & lives
Signature cocktails concocted by our bartenders and homemade local dishes, prepared with love and all set to music. Mama’s restaurants are synonymous with relaxed gatherings, lively meetings and informal celebrations…
Frequently Asked Questions
QUESTION. IS IT MANDATORY TO BOOK A TABLE IN THE RESTAURANT OR ON THE ROOFTOP?
ANSWER. Although it is not mandatory, Mama strongly advises you to do so. You can book on: https://mamashelter.com/lyon/eat-drink/#booking-table. Our rooftop is currently closed but you can enjoy our terrace. Please note that for the terrace bookings are taken by phone at 04 78 02 58 57.
QUESTION. IS BRUNCH AVAILABLE?
ANSWER. Yes, and you soon won't be able to go a week without it. Our gargantuan brunch awaits you every Saturday and Sunday: Viennese pastries & Bread + Cereals & Dried Fruit + Fruit + Dairy + Cold Cuts + Starter + Main Course + Sweet Buffet + Savory Buffet + Hot Drink + Juice & Soda. Adult: €42 Child (6-12 years old): €20 Child - 6 years old: free Book your table here: https://mamashelter.com/lyon/faq/#booking-table
QUESTION. WHAT PAYMENT METHODS ARE ACCEPTED IN THE RESTAURANT?
ANSWER. We accept cash & credit cards. Unfortunately, cheques and vacation vouchers are not accepted.
QUESTION. CAN WE EAT AT MAMA WITHOUT HAVING A ROOM?
ANSWER. Sure, anyway Mama welcomes you! However if you haven't booked a table, we will work on a first come first serve basis.